Rajasthani Gatte Sabji

In a bowl add besan, curd, haldi, red chilli powder, salt, ajwain and oil, mix well and knead into a semi-soft dough using little water,

Make long cylindrical rolls from the dough and boil them in water for 8–10 minutes, once cooked

Take them out and cut into small gatte pieces, now heat oil in a pan add jeera and hing,

Then add all dry spices and sauté for a few seconds, add the boiled gatte and mix well, pour thin chach slowly

While stirring, cook on low flame for 8–10 minutes till gravy becomes slightly thick and flavorful, serve hot.