Aloo Methi

Name: How to Make Aloo Methi | Easy & Delicious Aloo Methi Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#LP26 This simple and tasty aloo methi sabji is a perfect everyday dish, slightly crispy potatoes combined with the mild bitterness of methi and spices make it flavorful, nutritious and great to enjoy with roti or paratha

prep time 10 Mins

cook time 15 Mins

chef Neha sonkhaiya

Step 1

Heat oil in a pan, add hing and jeera and let them splutter,

Step 2

Add the cubed potatoes and cook on medium flame till they turn light golden and slightly crispy,

Step 3

Now add all the spices and mix well, add finely chopped tomato and cook till it softens,

Step 4

Then add chopped methi leaves and mix properly,

Step 5

Cook for 5 minutes on low flame till everything is well combined and cooked, serve hot

Calories 220 Kcal

Total Fat 10 g

Carbs 30 g

Protein 4 g

ESSENTIAL ITEMS

2 piece medium potatoes (cut into cubes)

1 cup fresh methi leaves (finely chopped)

1 piece small tomato (finely chopped)

2 tbsp oil

0.5 tsp jeera

pinch hing

0.25 tsp haldi

1 tsp red chilli powder

1 tsp coriander powder

as per taste salt

Recipe by:

Neha sonkhaiya

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