Dal Baati Kadhi

Sabhi daal ko wash karke soak kar de

Gehu ka atta sooji ko mix kare namak ajwayan baking soda daale ghee ka moyan dekar acchi tarah mila le paani se ek tight dough bana le rest ke liye rakh de

Daal ko acchi tarah wash karke cooker mai paani ke saath add kare namak haldi daalkar 3 whistle aane tak cook kar le steam nikalne de

Ek pan mai oil garam kare jeera hing haldi harimirch ginger daalkar bhoon le grated tamatar daalkar bhoon le dhaniya lalmirch add kare aur boil daal add kar de sabko acchi tarah paka le garam masala chat masala daal de flame off kar de dhaniya se garnish kare

Ek pan mai chach aur besan ghol kar ptla ghol bana le

Ek pan mai oil daale jeera long hing haldi daalkar bhoon le besan chach wala ghol daal de aur lagatar chalate rahe Boil ane par namak lalmirchdhaniya powder daal de aur slow flame par 5..7 minute paka kar flame off kar de

Ek baati tandoor ko preheat kar le

Dough se medium size ki ball bana le beech se thumb se press kar de aur baati oven mai rakh kar 10 minute ke liye roast kar le beech mai palat de aur dusri taraf bhi sek le Desi ghee mai 5 minute dip kar de

Ek tadka pan mai ghee mai jeera aur lalmirch daalkar tadka banaye aur daal aur kadhi mai add kar de

Serving ke time daal kadhi aur baati ko ghee se nikal kar plate mai rakhe aur enjoy kare