DAL PAKWAN CHAT

Name: How to Make DAL PAKWAN CHAT | Easy & Delicious DAL PAKWAN CHAT Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#LP26

prep time 20 Mins

cook time 30 Mins

chef Ritu Jain

Step 1

DAL – Pressure cook dal with turmeric + salt for 3-4 whistles. Then do the tadka with cumin, ginger, chili, tomato, and dry spices.

Step 2

Finish with garam masala + amchur. It should be scoopable, not runny.

Step 3

PAKWAN – Knead stiff dough, rest 15 min.

Step 4

Roll 5-inch thin discs, prick with fork, and fry on medium heat till golden and crisp.

Step 5

ASSEMBLING THE CHAT- Break pakwan into 2-3 pieces on a plate.

Step 6

Ladle hot thick dal over it generously.

Step 7

Drizzle green chutney and tamarind chutney all over.

Step 8

Top with chopped onion, tomato, and sev.

Step 9

Sprinkle chaat masala + roasted cumin powder.

Step 10

Garnish with coriander , pomegranate pearls and squeeze lemon on top.

Calories 450 Kcal

Total Fat 18 g

Carbs 55 g

Protein 12 g

ESSENTIAL ITEMS

1 cup For dal: chana dal soaked 30 min

3 cups water for cooking

0.5 tsp turmeric

as per taste salt

2 tbsp ghee/oil

1 tsp cumin seeds

2 green chili slit

1 tsp ginger grated

1 chopped tomato medium

1 tsp red chili powder

1 tsp coriander powder

0.5 tsp garam masala

0.5 tsp amchur

2 tbsp fresh coriander tbsp,

1.5 cup For pakwan: maida

2 tbsp sooji for crispness

0.5 tsp ajwain

0.5 tsp salt

3 tbsp ghee/oil for moyan

0.75 cup water to knead

deep frying oil

0.5 cup For chat: green chutney mint-coriander chutney

0.5 cup tamarind chutney : ½ cup sweet imli chutney

1 chopped onion medium finely

1 chopped tomato small

0.5 cup sev

1 tsp chaat masala

1 tsp roasted cumin powder

3 lemon wedges 2-

2 chopped fresh coriander tbsp,

2 tbsp pomegranate pearls

Recipe by:

Ritu Jain

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