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NEW RECIPE CONTEST 📢

 Breakfast Platter Special! 🍳🥞

Start your day deliciously! From quick smoothies, shakes to wholesome, hearty spreads like cheelas, pancakes, parathas, thalipeeth upma, poha, poori aloo etc. —we want to see what’s on your breakfast plate 😋

To Enter:
Share your favourite breakfast recipe with the My Kitchen Diaries community in the Recipes Section with:

🥐 A Main Dish Image
🥐 Proper Ingredients with Quantity
🥐 Method in clear step-by-step format
Please Note- Entries which are not posted in the Recipe Section will not be considered valid. 👈🏼
🗓️Contest Dates:29th April - 8th May
👉🏼Hashtag: #BP26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁

#BP26
#1-5-26
#Corn poha


Ingridents_
1_sweet con makki
2.besan
3.green chilli
4.Salt  hing, Soanf  Turmaric,red chilli pow
5 Leman coriander leaves
6.Oil


Method_1 corn ko acchi tarah wash kareke usko grattervse grate kar le.
2.aik kadai mai oil garam kare rai soanf hing ka vagar kare fir green chilli or kari patta dale or sotte kare.
3.ab uss mai corn ka grate kiya hua kis dale or ulat palat kar acche se selkhlo fhir besan dal kar sekho.or ab water dalkar lid lagakar thode der pakae.
4 ab baki masale dalkar pani dalkar khula kula or oil chodne tak pakaye.
5 lemon or coriander lives se garmich kare

#BP26
#1_5_26
#Jwar ka Poha


Ingridents_
1Jwar ke pohe.     ..    _2 bowl
2.Oil           ...                  _1 tabel sp.
 3.greenchilli.                 _taste se
4.salt.                               _taste se
5.Rai.dana.                       _10-15 dane
6.Soanf.                              _10-15 dane
7Onion.       .        .              _1 peace
7.Tamatoes.             .         _1 peace
8.Turmaric pow.                  _colour ke liye
9.jiraloon pow.      ..              _taste se


Method
1.jwar ki pohe ko wash kareke 15 min soak hone rakh de.
2.kadai mai oil dale  rai dana dale green chilli kari patta dale phir Onion dalkar sotte kare salt turmaric pow or jira lun pow dalkar jwar poha dal de .
3. 5 min  lead lagakar steam de.
4 .garma garam serve kare

#Bread Roll


Ingridents___
1.Bread.                _4 Slice
2.pateto                 _2 peace
3.green peas.         _1/2 bowl
4 .green chilli.         _1-2 peace taste se
5.Salt.           ..   .     _ taste se
6.red chilli pow.       _ 1 tea sp
7.Amchoor pow.       _1 tea sp.
8.Soanf.       .              _1 tea sp


Method _
1._patatoes ko boil kar le.
2.green peas ko boil kar le salt dalkar
3.patatoes ko chilke utarkar masala bana le.
4.Patatoes ko aik bowl mai mash kare green  💚 peas dale or sab masale dalkar stuffing ready kar le.
5.Bread ki corners cut kareke corners ka bread crums bana le.
6.bread ki slice ko water mai gili kare ke nichod kar stuffing ka ball banakar dale or acchi tarah se soft hatho se tightly cover kareke bread crums mai lapetkar thodi der freezer mai rakh de.
7.Oil garam karene rakhe or bread  🍞 rools fridge se nikal kar fry kar le dono side se brown 🟤 hone tak.
Lejiye garma garam Bread roll ready hai green chatni ke sath serve kare.


#BP26

#BP26
Receipe Name:-Corn Veg Bhel 

Corn Bhel Recipe In Gujarati Breakfast Corn i.e. maize contains all the minerals required for the body\'s nutrition. You can eat healthy food like maize as a snack apart from breakfast, lunch and dinner. Due to the anti-oxidants and flavonoids present in maize, it also reduces the risk of dangerous diseases like cancer. 30 minutes Ingredients For 3 people 2 American corn 2 thinly sliced ​​tomatoes 2 finely chopped onions 1 tablespoon butter 2 tablespoons mayonnaise 1/2 finely chopped capsicum 1 tablespoon - salt 1 tablespoon - mix hub 1 tablespoon - chili powder 1 tablespoon - amchoor powder 1 tablespoon - chaat masala 1 cube - grated cheese 2 tablespoons - sev 2 tablespoons - date tamarind chutney 2 tablespoons - kotha chutney 1 - lemon Cooking instructions 1. First, remove the kernels from the corn and boil it in a cooker. Combine the ingredients for the congee. 2. Then in a large bowl add boiled corn, chopped tomatoes, chopped capsicum, chopped onion, mayonnaise, butter and mix everything. 3. Then add date tamarind chutney, kotha neech chutney, salt, chili powder, amchoor powder, chaat masala, mix hub, oregano and mix well and serve. 4. Take the konai bhel in a glass bowl and add sev, grated cheese on top and decorate with coriander and konai. 5. So enjoy konai bhel in the monsoon season.

Avocado dip #BP26
 1 avocado (overripe)
1/2 cup coriander leaves
1 green chilli (big)
 2-3 garlic cloves 
2 spring onions 
1 squeezed lemon 
Salt 
Blend altogether and garnish with some pistachios, mint leaves & pomegranate seeds.
Serve with evening snacks, salads or crackers 

 #BP26


Recipe -Mango Tub Cake


Ingredients 
Bread -2 Slice 
Whipping cream -Tbsp
Mango puree -1 cup
Mango cutting -4 tbsp
Dry fruits -1 tbsp
Condensed milk -2 Tbsp
Custard powder -1 Tbsp
Chocolate grated for garnish 
Method -
Take a mixer add mango puree, condensed milk, custard powder, whipping cream and paste.
Take a bowl add bread slice,apply this gravy on it then 2nd layer as it ..
Then add mango cutting and dry fruits on the top and lastly add chocolate grated as for garnish.our yum tum delicious Mango Tub Cake is ready 

#BP26
#FriedIdli




Ingredients
1. 10–12 Idli (cut into halves or cubes)
2. 2 tbsp oil
3. 1 tsp mustard seeds
4. 2 green chilies (chopped)
5. 1 tsp red chili powder
6. ½ tsp turmeric powder
7. ½ tsp salt (adjust to taste)
8. 8–10 curry leaves
9. ½ tsp chaat masala / peri-peri seasoning (optional)


Method
1. Heat oil in a pan, add mustard seeds and let them crackle.
2. Add curry leaves and green chilies, sauté briefly.
3. Add idli pieces and fry till golden and crispy.
4. Add turmeric, salt, and red chili powder, mix well.
5. Cook for 2–3 minutes till crisp.
6. Sprinkle chaat masala or peri-peri at the end.

Oats Cookies, Ragi Banana Bread And Apple Sauce 
#BP26
Oats Cookies 
Ingredients 
2 riped banana 
2 tbsp flavorless oil
2 tbsp brown sugar 
1 tsp cinnamon powder 
2 cups rolled oats slightly roasted 
1/4 cup pumpkin seeds 
1/4 cup sunflower seeds 
1/4 cup chopped almonds 
1/4 cup chopped cranberries 
1/4 cup broken walnuts 
50g chocolate nibbles or dark chocolate
Method 
In a baking tray line parchment paper and keep aside. 
In a bowl mash ripped bananas with fork.
Add oil, brown sugar and cinnamon powder mix well. 
Now its time to add seeds, almonds, cranberries and walnuts again mix.
And add chopped dark chocolate or chocolate nibbles and roasted oats now mix it with hand and make small size balls and press with plam and prepare cookies, set them on prepare baking tray.
Now bake @160 for 18 minutes. When done take out from oven and cool down and store in an airtight container.
Ragi Banana Bread 
Ingredients 
1 medium Banana 
45g Ragi 
45g Whole wheat atta 
2tbsp Almond flour 
1 tsp Baking powder  
2 tbsp Cocoa powder 
Milk as needed for batter consistency
1/2 tsp Vanilla essence
Method 
Line parchment paper in rectangle shape baking container 
Now in a bowl mash Banana.
In another bowl mix all dry ingredients 
Then mix dry ingredients in mash Banana and add vanilla essence mix it and add milk as needed for batter consistency also add chopped almonds and walnuts mix well. And pour mixture into line baking container. 
Bake in preheated oven for 25 minutes @180° C or until done.
Apple Sauce 
Ingredients 
1 Apple (peeled & chopped)
2-3 tbsp brown sugar 
2-3 tbsp water 
1 stick cinnamon stick or 1tsp cinnamon powder
Method 
In a saucepan add chopped apple, brown sugar, water and cinnamon stick. 
Now cook until apple become soft. 
Then cool down and grind it to a paste, apple sauce is ready.

Sabudana Khichdi
#BP26
Ingridents_
1.Sabudana
2.Patatotes
3.ground nut
4.Green chilli
5.Black pepper
6.Lemon
7.Salt
8.Cumin seeds
9.Coroander lives
10.kari patta
11.Coeiander lives


Method
1.Sabudana ko acchi tarah 2-4 Pani se wash kareke  6 hours ko soak kar de
2.groundnut ko sekh le.
3.Patotoes ko cut kar le,green chilli cut kar le.
4.Black pepper ka powder bana le.
5.kadai mai ghee dale green chilli,kari patta n Patoes dalkar sotte kare.
6.Patatoes pakh jane per Sabudana dale acchi tarah mix kare upper se grind ground nut 🥜 dale continue chalaye .
7.2-3 min.tak lead lagakar steam de.
8 Lemon juice n coriander leaves dalkar serve kare.agar chahe to Sugar dale maini nahi dala

#BP26
#LeftOverRotiPoha


Ingridents_
1.4-5  Roti.            ._4-5
2.Onion.                  _1 big size
3.Green chilli.         _1 taste se
4.Kari patta.            _8-10 leaves
5.Cumin seeds.       _1 tea sp.
6.Salt.                      . _ Taste se
7.Lemon.                   _half lemon ka juice
8.Turmaric pow.        _1/2 tea sp.
9.Red chilli pow.        _1/2 tea sp.
10.Coriander lives.    _10-12 leaves
11.oil.                           _1.tabel sp.
12.Sugar.                    _1/2 tea sp.
                        


Method_
1.1 day purani Left over Roti ko Crush kar le.
2.Onion ko chop kar le.or green chilli ko bhi.
3.Aik kadai mai oil rakhe cumin seeds ka tadka de,onion 🧅 or green chilli dalkar sotte kare.
4.Salt dalkar Turmaric pow,or Red chilli pow dalkar crush roti dalkar barabar mix kare.
5 2 min.lead  lagakar  steam kare last mai Nimbu sugar (agar taste ki liye pasand ho to) or Coriander lives se decorate kareke serve kare.

#BP26
#BhavnagriwithRawPappyaSamarn fry chilli
Ingridents
1.Besan
2.Oil
3.Papad khar
4 Salt
5.ajjwain 
6.Turmaic pow.
7.Red chilli pow.
8.Raw papya
9.Greenchilli
10 .Kari patta
11.Hing
12.Rai
13.CuminSeeds


Method _ Bhavnagri 
1 Besan ko salt or turmaric pow dalkar thichk paste  banakar 10 min. Rest ki liye rakh de
2.mixxer ke jar mai oil pani or papad khar churn kar le.
3.10 min baad besan mai ye churn mix kareke acchi tarah mix kare ajwain pr hing dalkar sev ki mashine mai   bhavnagri ki jali se bhavnagri bana le.visi jarre se tradionaly jada acchi banti hai


Pappya samar_
1.pappya ko grate kareke salt or turmaric laga kar uska kasela pan nikalne ki liye rakh de.
2.10 min.baad uska pani hands se dabakar nikal de.
3.kadai mai oil rakhe cumin seeds Rai ka tadka de green chilli n kari patta dale or  grated pappya salt turmaric pow red chilli pow dalkar acchi tarah mix kare .ye sab full flame per karna hai.


Mirch fry_ green chilli ko bade piece Mai cut kareke full flame per fry kar le or uss per salt dal de.

Capsicum Oats
#BP26

Ingredients 
1/2 cup roasted rolled oats 
1/4 cup finely chopped Capsicum 
8-10 curry leaves 
1 finely chopped green chili 
1 tsp oil
1 tsp mustard seeds 
1/4 tsp turmeric powder 
1/4 tsp coriander powder 
1/4 tsp garam masala 
1 tsp coriander leaves 
Salt to taste 


Method 
Roast oats for few seconds 
In same pan add oil and mustard seeds let splutter then add chopped capsicum, curry leaves cook for few seconds now add turmeric powder, oats and 1 cup of water. Now cook on medium high heat by adding salt and coriander powder, cook until done.
Severe hot with coriander chutney

#BP26
Mungdalkhaman
Ingridents
1.mungdal
2.Curd
3.Greenchilli,ginger
4.Salt
5.Rai
6.Sesme seeds
7.Red chilli
8.Lemon
9.kari patta
10.Oil


Merhod_
1.Mung dal ko mixxer mai barik crush kar lo dardara.
2.crush dal ko curd mai 5-6 hours soak kar de fermentation  ki liye.
3.5-6 hours ke baad uss mai salt Greenchilli ginger paste dale.or oil mai rai 
Or sesame seed dalkar tadka de dal ki better mai.
4.Eno or lemon 🍋 dale best result ki liye.
5 Steamer mai water garam hone rakhe or gress kari hui plate mai better dalkar steam hone de.,15-20 minute steam hone ki baad knife se check kare.
Plate steamer se nikal kar thanda hone de 6.knife se piece cut karke tadka de de .oil mai rai sesame seeds green chilli or kari patte se.
coriander se decorate kareke serve kare. 

 #BP26 
Sabut Hare Moong Chila
A healthy and protein-rich breakfast recipe that is tasty, filling and full of nutrition 💚🥞
🥣 Ingredients:
• 1 cup sabut moong (overnight soaked)
• 1 green chilli
• Ginger
• Salt as per taste
• Onion finely chopped
• Tomato finely chopped
• Coriander leaves
• Little oil/ghee for cooking
👩‍🍳 Method:
Soaked sabut moong ko green chilli aur ginger ke saath grind karke smooth batter bana lein.
Batter me onion, tomato, coriander aur salt mix karein.
Tawa heat karke batter ko evenly spread karein.
Little oil/ghee daal kar dono sides golden brown hone tak cook karein.
Healthy and delicious moong chilla ready ✨
🌿 Nutritional Value:
• Rich in protein for energy and muscle strength 💪
• High in fiber which helps digestion 🌾
• Contains iron, calcium and vitamins 🥗
• Keeps you full for longer time 😊
• Healthy and light breakfast option ✨
💚 Healthy food can be tasty too!

#BP26
Bread chole in breakfast 
Chole Receipe
Spicy, flavorful and full of taste — perfect with bhature, rice or roti 😋💛 🥣 Ingredients:• 1 cup kabuli chole (overnight soaked)• Onion finely chopped• Tomato puree• Ginger-garlic paste• Green chilli• Salt as per taste• Turmeric powder• Red chilli powder• Coriander powder• Chole masala• Cumin seeds• Oil• Fresh coriander for garnish 👩‍🍳 Method: Pressure cook soaked chole until soft. Heat oil in a pan and add cumin seeds. Add onion and sauté until golden brown. Add ginger-garlic paste and green chilli. Add tomato puree and all spices, then cook until oil separates. Add boiled chole with little water and simmer for few minutes. Garnish with fresh coriander and serve hot ✨ 🌿 Nutritional Value:• Rich in protein and fiber 💪• Helps keep stomach full for longer 😊• Good source of iron and energy 🌱• Healthy homemade meal option ✨ 💛 Authentic taste with homemade love!

#BP26
Mixed Vegetable Tikki
 Crispy outside, soft inside and loaded with veggies 😋💛 A perfect healthy snack for tea time or evening cravings ✨ 🥣 Ingredients: • Boiled potatoes • Carrot grated • Capsicum finely chopped • Beans finely chopped • Sweet corn • Onion finely chopped • Green chilli • Salt as per taste • Red chilli powder • Chaat masala • Coriander leaves • Bread crumbs/rava • Little oil for shallow fry 👩‍🍳 Method: Mash boiled potatoes in a bowl. Add all chopped vegetables, spices and coriander leaves. Mix everything well and make small tikki shapes. Coat lightly with bread crumbs or rava for crispiness. Shallow fry on tawa until golden brown and crispy. Serve hot with green chutney or ketchup ✨ 🌿 Nutritional Value: • Rich in fiber and vitamins 🥗 • Contains energy-giving carbohydrates 💪 • Loaded with healthy vegetables 🌽🥕 • A tasty and filling snack option 😊 💛 Healthy veggies with crispy taste!