Hung Curd Sandwich with Salad

In a mixing bowl combine all the ingredients and mix well , so that no lumps remain

When done , take it out in an airtight container

We can store it in the refrigerator for a week

Wash the vegetables and then put them in boiling water , along with little salt

Cook them for 5 minutes and then strain them in a big strainer

Let them cool down completely

In a mixing bowl put 1/4 cup of boiled vegetables

Now add 2-3 tbsp of hung curd dressing to the vegetables and mix well

The stuffing is ready

This is enough for one sandwich , you can keep the rest of the vegetables and hung curd dressing in the refrigerator , separately Whenever required you can use it

Heat a pan on low heat Now apply little butter on one side of the bread , now place the stuffing on this buttered slice very nicely , covering the whole piece

Now apply some butter on the other slice also and place it on the stuffing slice one , the butter side will be inside

Now apply little butter on the outer side also , on both the sides and place the sandwich on the hot pan

When the sandwich becomes light brown from the lower part , then flip it over to the other side Again roast it from the other side , until becomes light brown When done , take it out in a plate and cut it into two parts , by giving it the shape of a triangle . Butter is applied on the inner part so that the hung curd doesn’t make the bread soggy

In a big vessel boil beans and potatoes together

When they are completely cooked then take them out in a big strainer

Let it cool down completely

In a mixing bowl put together oil , mixed herbs , chilly flakes , lime juice , salt and sugar , mix them properly

Now add boiled potato and beans , purple cabbage and all the sliced bell peppers

Toss well with a spoon , but very gently

Add chopped coriander and mix nicely , the salad is ready

Take a serving platter , place the ready exotic salad on one side

On the other side arrange the sandwich triangles

If you like you can chill the salad in the refrigerator for half an hour

We can prepare the dressing beforehand also and keep it in the refrigerator

When required then mix it with the vegetables

We can prepare the salad when the sandwich is being cooked