Millets Chilla Lasagna

For the batter: In a mixing bowl combine together grated cucumber , tomato , onion , beetroot , green chilli paste , grated ginger , coriander leaves and salt

Then add Amaranth , Buckwheat flour , gram flour and salt

Mix them nicely with a spoon

Add little water to adjust the consistency of the batter

It should be medium thick

For the stuffing: In a mixing bowl combine together all the above ingredients except hung curd dip and green chutney

Mix them well with a spoon . Now divide this mixture into two portions

Add hung curd dip in one portion and green chutney to the other portion

The stuffing is ready

For hung curd dip: In a mixing bowl combine together hung curd grated cheese and malai , mix them well with a wire whisk

Now add garlic paste , oregano and salt , blend them well into a smooth and creamy mixture. The dip is ready to use

For green chutney: In a mixer jar grind almonds into a fine powder

Then add all the other ingredients to it and again grind it . Grind it into a fine paste

Take it out in an airtight container

No need to add water to the chutney

For cooking the chilla: Heat a tawa , first on high flame , then make the flame medium

With a ladle spread a chilla on the hot tawa , it should be medium thick

Sprinkle little oil on the chilla

After a few seconds flip over the chilla to the other side and cook it from the other side too

When it becomes light brown from both the sides , then take it out in a plate

In this way, prepare the other chilla also

For Assembling: Take a cookie cutter and cut the chillas so that they are equal sized pieces

Take a small bowl and mix together 2 tbsp of hung curd dip and 1 tbsp of green chutney

Now take a serving plate , first spread the hung curd and green chutney dip in circular motion, on the outer side

Then place one chilla in the center . Spread the hung curd stuffing mixture on it nicely

Then place the second chilla on it

Now spread the green chutney stuffing all the second one

In this way repeat the process until the fifth chilla comes on top

Put little hung curd and green chutney dip in the center of the topmost chilla , put a green chutney drop in the center.

Garnish with fresh coriander leaves . Decorate with few drops of green chutney