Beetroot Masala Idli

Name: How to Make Beetroot Masala Idli | Easy & Delicious Beetroot Masala Idli Recipe
Total time: 5 min
Yield: 2
Cuisine: south-indian

#BP26

prep time 5 Mins

cook time 10 Mins

chef Archana Bhargava

Step 1

Heat oil in a pan and add rai , jeera and white sesame seeds

Step 2

Let them splutter , then add curry leaves and green chillies

Step 3

Now add grated beetroot and mix it well

Step 4

Cook it for 2 minutes , then add idli pieces

Step 5

Mix them very nicely but gently

Step 6

Add podi masala and salt , mix it very nicely Let it roast in low heat for 3-4 minutes

Step 7

Switch off the gas and take it out in a serving bowl

Step 8

Garnish it with masala peanuts and coriander leaves

Calories 180 Kcal

Total Fat 4 g

Carbs 32 g

Protein 5 g

ESSENTIAL ITEMS

3 piece idli cut into small

2 tbsp oil

1 tsp rai

0.5 tsp jeera

2 tsp white sesame seeds

12 curry leaves

2 finely chopped green chillies

1 tbsp podi masala

0.25 cup grated beetroot

as per taste pink rock salt

2 tbsp finely chopped coriander leaves

4 tbsp masala peanuts

Recipe by:

Archana Bhargava

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