Vegetable Rava Appe

Name: How to Make Vegetable Rava Appe | Easy & Delicious Vegetable Rava Appe Recipe
Total time: 20 min
Yield: 5
Cuisine: south-indian

Vegetable Rava Appe (Suji Appe ) Soft inside, crispy outside—healthy South Indian snack perfect for breakfast . #BP26

prep time 20 Mins

cook time 15 Mins

chef Suman Ahuja

Step 1

Mix rava, curd, and water to make a thick batter.

Step 2

Let it rest for 10–15 minutes (rava absorbs moisture).

Step 3

Add carrot, capsicum, cabbage, peas, onion, chili, ginger, coriander. Add salt and mix well.

Step 4

Prepare Tadka (optional but tasty): Heat 1 tsp oil, add mustard seeds & curry leaves.

Step 5

Pour into batter.

Step 6

Just before cooking, add eno and mix gently (makes appe fluffy).

Step 7

Cook Appe: Heat appe pan, grease with little oil.

Step 8

Pour batter into each cavity. Cook on medium flame till golden. Flip and cook other side.

Calories 180 Kcal

Total Fat 6 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

2 cups rava (suji)

1 cup curd (dahi)

0.5 cup water (adjust as needed)

1 small carrot (grated)

1 chopped small capsicum

0.5 chopped cabbage

1 chopped onion

1 chopped green chili

1 tsp grated ginger

2 tbsp coriander leaves

as per taste salt

0.5 tsp mustard seeds

6 curry leaves

1 tsp eno fruit salt (or ½ tsp baking soda)

2 tbsp oil

OPTIONAL

2 tbsp green peas

Recipe by:

Suman Ahuja

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