Aloo Puri

Name: How to Make Aloo Puri | Easy & Delicious Aloo Puri Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

Add kasuri methi for extra flavor. Use less oil or try baking/air-frying puri for a healthier version. Add peas for extra protein & fiber. #BP26

prep time 20 Mins

cook time 25 Mins

chef Suman Ahuja

Step 1

Aloo Sabzi: Heat oil, add cumin seeds, let them splutter.

Step 2

Add green chilies & ginger, sauté. Add tomatoes, cook till soft.

Step 3

Add turmeric, chili powder, coriander powder, salt.

Step 4

Add boiled potatoes, mix well.

Step 5

Add water, cook 5–7 minutes.

Step 6

Sprinkle garam masala & coriander leaves.

Step 7

Ready—slightly thin gravy tastes best with puri.

Step 8

Puri: Mix flour, salt, and semolina. Knead into a stiff dough using water. Rest for 10–15 minutes. Roll small discs. Deep fry in hot oil until golden & puffed.

Calories 300 Kcal

Total Fat 20 g

Carbs 55 g

Protein 6 g

ESSENTIAL ITEMS

6 chopped for aloo sabzi: medium potatoes (boiled & cubed)

2 tbsp oil

1 tsp cumin seeds

2 chopped green chilies

1 tsp ginger (grated)

2 chopped tomatoes

0.5 tsp turmeric

1 tsp coriander powder

0.5 tsp red chili powder

as per taste salt

1 tsp garam masala

to garnish fresh coriander leaves

2 cups water

2 cups for puri: whole wheat flour

as per taste salt

as required water (for dough)

deep frying oil

OPTIONAL

1 tbsp semolina (for crispiness)

Recipe by:

Suman Ahuja

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