Paneer Burji Ring Samosa

Sabse pahele ek bartan me maida or rava lijye or usme ghee, ajwain ,white til or namak dal kar sab mix kijye or doodh se iska roti se thoda sakht aata lagate or fir thoda oil dal kar isko masal le or fir isko २० mint me liye dhak Kar side me rakhe

Ab bhurji ke liye sabse pahele ek bartan me ghee or oil garam kijye fir isme adrakmirchi or lahsun ki pest dal kar isko २ mint ke liye pakaye fir isme onion jo chote tukdo me cut kar ke rakhi he vo dal kar isko pakaye. Fir isme tamater dal kar jab vo ek dam pak jaye tab tak pakaye. Fir isme sab masale kijye or fir isko pak ne de. Ab dusri side ek kadai me thoda oil garam kar ke isme kaju or mirchi ke tukdo kofry kar lijye . Jab sab masale or onion pak jaye or usme se oil release hone lage tab isme panner ko kadukas kar ke daliye or sath me malai orkaju or tale hue mirchi ke tukdo ko bhi daliye or sab mix karke pakne ke liye rakhe. Jab isme se oil release ho tab isme kausri methi ko hath se crush kar ke daliye. Sath me 2 se 3 chamch doodh bhi add kijye or maggi masal e magic ka masala add kijye or mix kar ke 2 minit pak lijye or ab gas bandh kar ke isko side par rakhe.

Ab jo outer layer ka aata he usme se ek gola lekar isme se roti bana lijye or fir isme se lambi pati ya cut kar liye or is paati ko round  cookie cutter lekar is par chipka dijye or cookie cutter ke sath hi is ko garam oil me fry kar lijye. Thodi der me hi mold se ring alag ho jayegi to mold bahar nikal kar ring ko golden brown hone tak fry kijye .aise hi sabhi ring ko taiyar kijye.

Ab ek plat me ring ko rakhiye or fir uske bich me bhurji ka stafing kijye or upar se mirchi or kaju ka fry kiya hua tukda rakhe or sabse upar kechap or dhaniya se or maggi masala e magic chidk ke serve kijye. Taiyar he paneer bhurji ring samosa