Aloo ki Puri

Name: How to Make Aloo ki Puri | Easy & Delicious Aloo ki Puri Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#BP26 Combine the whole wheat flour, sooji, boiled and mashed potato along with cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes, garam masala ,kasuri methi ,salt and mix well. Knead into a stiff dough and make delicious breakfast.

prep time 15 Mins

cook time 10 Mins

chef Aruna Thapar

Step 1

Peel and Mash boiled potatoes in a mixing bowl. Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder. Add chopped coriander leaves. Mix well.

Step 2

Now knead a dough for puri by adding water slowly. Rest for 15 minutes.

Step 3

Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 12 balls with this dough. Roll it and deep fry till golden.

Step 4

Serve hot with Rasedar Aloo ki subji and pickle.

Calories 180 Kcal

Total Fat 8 g

Carbs 25 g

Protein 3 g

ESSENTIAL ITEMS

cups wheat flour

3 piece boiled potatoes

as per taste salt

2 tbsp cooking oil for moyan

0.5 tsp carrom seeds

0.5 tsp chilli flakes

0.5 tsp turmeric powder

1 tsp roasted cumin seeds powder

2 tbsp chopped coriander leaves

as required water for kneading dough

deep frying cooking oil

Recipe by:

Aruna Thapar

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