Methi Vada

In a bowl, combine methi leaves, onion, green chilies, ginger, and spices. Mix in besan and rice flour. The moisture from methi and onion usually binds it—add very little water if needed.

Take small portions and shape into small flat discs. Heat oil on medium flame. Fry vadas until golden brown and crispy.

Remove onto paper towels and serve hot with chutney or tea.