Instant Bread Dhokla

Name: How to Make Instant Bread Dhokla | Easy & Delicious Instant Bread Dhokla Recipe
Total time: 10 min
Yield: 4
Cuisine: gujarat

#BP26 This Instant Bread Dhokla is a clever, no-fermentation twist on the classic Gujarati snack. By using bread as the base, we achieve that signature spongy texture in minutes without any steaming or overnight soaking. It’s a perfect quick-assembly dish for sudden guests or a light evening snack.

prep time 10 Mins

cook time 2 Mins

chef Suman Agrwal

Step 1

Blend yoghurt well .

Step 2

Sandwich yoghurt between 3 bread slices .

Step 3

Cut the sandwiches into quarters .

Step 4

Heat oil for tempering, add mustard seeds, chilies, and curry leaves. Pour in the sugar-water and let it bubble.

Step 5

Spoon this warm, sweet-spicy liquid over the bread pieces so they soak up the moisture and stay soft.

Step 6

Garnish with Fresh coriander and pomegranate seeds (optional).

Step 7

Serve Instant Bread Dhokla.

Calories 100 Kcal

Total Fat 1.5 g

Carbs 20 g

Protein 10 g

ESSENTIAL ITEMS

6 slice base: white or brown bread

0.5 cup yogurt

1 tbsp the tempering (tadka): oil

1 tsp mustard seeds

8 curry leaves

2 slit red chilies

0.25 cup sweet water

OPTIONAL

to garnish Fresh coriander and pomegranate seeds

Recipe by:

Suman Agrwal

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