Step 1
In a bowl, boiled chicken, onion, capsicum, green chilli, haldi, red chilli powder, garam masala, salt, and ketchup.
Step 2
Spread this chicken masala evenly on three slices of bread.
Step 3
Cover each with another bread slice to make sandwiches.
Step 4
Heat a pan, spread a little butter, and toast each sandwich until golden and crispy.
Step 5
Cut and serve hot with chutney or ketchup.
