Avocado Toast

Name: How to Make Avocado Toast | Easy & Delicious Avocado Toast Recipe
Total time: 8 min
Yield: 2
Cuisine: north-indian

#BP26 Avocado Toast is a simple and popular breakfast or snack. It is made by mashing ripe avocado and spreading it on toasted bread. The avocado is usually mixed with finely chopped onion, coriander, lemon juice, salt and black pepper for extra flavor. It is creamy, filling, and quick to make. The toast is crisp while the topping is fresh and buttery. You can use multigrain or whole wheat bread for a healthier version.

prep time 8 Mins

cook time 2 Mins

chef Anushree Anindita Nayak

Step 1

Toast the bread slices until golden and crisp.

Step 2

Cut the avocado in half, remove the seed, and scoop the pulp into a bowl.

Step 3

Mash the avocado with a fork. Add chopped onion, coriander, lemon juice, black pepper and salt. Mix well.

Step 4

Spread the avocado mixture evenly on the toasted bread slices.

Step 5

Cut into triangles or serve whole. Optional: drizzle little olive oil or sprinkle chili flakes on top.

Step 6

Serve immediately.

Calories 160 Kcal

Total Fat 12 g

Carbs 28 g

Protein 15 g

ESSENTIAL ITEMS

4 slice whole wheat or multigrain bread

1 ripe avocado large

2 tbsp onion

1 tbsp coriander leaves

1 tsp lemon juice

0.25 tsp black pepper powder

as per taste salt

OPTIONAL

as per taste red chili flakes, olive oil

Recipe by:

Anushree Anindita Nayak

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