Instant Idli

Mix semolina and curd in a large vessel and keep for 15 minutes . Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick) . mix it well.

And now add enofruit salt just before making idly and again mix it well. Heat the pan and fry the cashew nuts . Grease the idly plate and place 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .

Pour the batter in idly plate and microwave for five minutes . Enjoy hot with coconut chutney green chutney and tomato ketchup.

For coconut chutney, you need 100 gms of fresh coconut, 100 gms roasted chana dal, green chilly 2, lemon juice 1 tsp ,curry leaves 10 and salt to taste . Blend all ingredients to a smooth consistency. Now temper the chutney with mustard seeds.