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Sweet potato with dry fruit halwa  #KitchenDiaries #Onam2025

Dosa with potato and paneer filling with sambar and chutney  # Kitchen dairies  #Onam 2025

Aloo pudina idli chaat/ Potato mint idli chaat
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#snack
Aloo pudina idli (Potato mint idli) is a healthy and tasty variation to the traditional idli. It is unique and differently flavoured.
Idli chaat is a spicy, tangy and delicious fusion dish of North and South Indian cuisine. It is a unique and lip smacking dish made from leftover idlies. But, today I prepared this recipe with unique idlies which are made with potato, mint, suji and curd. Idli chaat is served as an evening snack or can be consumed as an appetizer.

Aloo bread dahi bhalle
#Snack
A crunchy‑soft snack: serve it with a dollop of cool yogurt, tangy tamarind chutney and a sprinkle of coriander – the ideal bite‑size treat for tea time. 😋
- Soft potato filling
- Crispy bread coating
- A burst of flavor in every bite – a real tadka of taste.

#Snack 
if you feel like eating something spicy, I made potato tikkis.
For tikki, I have made it using potato, corn flour, bread, chaat masala and some normal spices.Then deep fried.

Chhole tikki chaat 


#Snack
Chhole tikki chaat is a quick street‑food delight—a crispy potato‑and‑flour tikki topped with spiced boiled chickpeas, tangy tamarind‑coriander chutney, cool yogurt, diced onions, tomatoes, and crunchy sev. Each bite offers a perfect mix of crunch, sweet‑sour tang, and a rich, savory kick. 😋

#Snack 
My favorite. It is made from sago ( sabudana), mashed potatoes, crushed peanuts and spices. It is often served with a spicy green chutney or ketchup along with hot chai and is best eaten fresh. 

#Snacks
Recipe: Potato puff

Potato Puff Recipe A crispy and delicious snack made with mashed potatoes and spices. Potato Puffs are crunchy on the outside and soft on the inside, flavored with spices and herbs. They\'re perfect as a snack or appetizer.

#Snacks
Recipe: Raw mango chop 
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋

#snack
Protein rich seekh kebabs
PROTEIN PACKED VEG SHEEKH KEBABS Protein-rich, flavourful and completely vegetarian! 💚🍢 These Rajma–Chickpea Veg Seekh Kebabs are my new favourite healthy snack/starter. Made using boiled rajma, chickpeas, potatoes and sautéed onion–besan mixture, these kebabs are soft inside, perfectly grilled outside and packed with wholesome plant protein. 🌱💪 Seasoned with kebab masala, roasted jeera, aamchur and spices, they taste absolutely amazing with mint chutney and crispy onion rings. If you’re looking for a healthier kebab option — this is it. Simple ingredients, great texture, grill-friendly and soooo satisfying! 😍🔥 ➖➖➖➖➖

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BREAD TACOS
Bread Tacos is prepared with Brown Bread as outer layer with a mouth watering Potato,Chicpeas filling inside.It is one of my favourite savoury tea-time snacks.

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#Recipe name poha cutlets 
Poha cutlets is made withpoha,potato,corn flour nd spices 

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“POTATO WEDGES”


There’s something so satisfying about homemade potato wedges — crispy on the outside, soft inside, and full of flavour in every bite. Made with simple seasoning and cooked perfectly, they are the kind of snack that makes you forget everything else and just enjoy the moment. Perfect for evenings, weekend cravings, or whenever you need a quick and delicious comfort treat! 

#Snack
“POTATO STICK”


Crispy, crunchy and totally addictive – these homemade potato sticks are the perfect snack for any time of day! Lightly seasoned and cooked to golden perfection, they disappear faster than they’re made. A simple recipe that guarantees instant happiness in every bite! 

#snack
Recipe _Prawn internet
A  mouth watering dish made with crunchy prawn, potato, maida, some spices which baked in microwave oven .

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Recipe _ Fish tikka 
I have made it using boil katla fish , potato, corn flour, chaat masla and some spices and fried to perfection , it\'s crispy flaky and perfect for tea time.

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Recipe _Handmade roti and potato bora
A crunchy fusion dish made with roti boiled potato, coconut,capcicum, tomato, sesame seeds delicious spices and fried to perfection.Enjoy with kashundi.

#snack
Vegetable chop, Deep fried vegetable chop slightly sweet in taste, made with beetroot, potato and carrots, peanuts and mix of spices and herbs one of favourite tea time snacks
Enjoy this vegetable chop with mustard sauce and salads.

Mirchi Vada #snacks A spicy and crispy Indian snack made with large green chilies (mirchi) stuffed with a flavorful potato and spice mixture, coated in a chickpea flour batter, and fried to perfection. 😋

#snack
Recipe _( 8) Vegetable Chop 
Made with beetroot carrot potato nuts bread crumbs and spices and fried to perfection.Enjoy the chop sauce and salad and one cup of tea.

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Recipe (9)Corn Cutlet 
A mouth watering dish made with boiled corn potato carrot peas nut cornflour dust otts little bit of butter and spices which baked in airfire oven.Enjoy with ketchup or cup of tea.

#Snacks 
Dishname: Soya Donuts 
Very yummy recipe required only few Ingredients.. Perfect for evening snacks..


Soya bean paste,  boiled potato,  chopped onion,  coriander leaves,  green chillies , 2 tsp roasted besan,  chopped ginger  , amchur powder,  salt,  pinch of sugar n garam garam powder..


Mix all the Ingredients n give it a shape of Donuts, n fry...


Enjoy 😉 

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Recipe _ (13) Rice pokora 
Soft and super tasty recipe.Made with leftover rice, mess potato corn flour, amchur powder,pinch of salt and sugar, spices and fried to perfection , perfect for tea time.

#Snack
Onion potato pakode tasty snack any time love it

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Ragi chips, also known as finger millet chips, are a popular and healthy snack alternative to traditional potato chips. They are made from ragi flour, a gluten-free and nutritious grain rich in calcium, fiber, and protein. Due to their high nutritional value, they are a great option for health-conscious individuals.

#Snack
Food in frame - Flaky Gobi (cauliflower) Samosa 
A gobi samosa is a triangular pastry filled with a spiced mixture of cauliflower and other ingredients like potatoes and peas, which is then deep-fried until crisp. It is a vegetarian Indian snack, where \"gobi\" (or \"phulkopi\") refers to cauliflower, which is the primary filling.

Sabudana Vada #snacks Crispy and crunchy Indian fritters made with soaked sabudana (tapioca pearls), potatoes, and spices, perfect as a snack or fasting food. 😋

#snack
Recipe _ Motor ghugni 
A delicious Indian  healthy recipe that perfect for any occasion made with boiled white motor ,potato spices little bit of oil and sprinkle with onion green chilli lemon juice, chaat masala coriander leaves and bujia.

#Snacks
Paneer Cutlet 
Paneer cutlets are made with paneer, mashed potatoes, spices, and vegetables, then fried until golden and crispy. 

#Snacks
Kachori 
Kachori is made mostly of all purpose flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry.

#Snack 
Mirchi Vada 
 Mirchi Vada is a vegetarian snacks native to Jodhpur in Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.

#Snack
Potato cheese balls are a crispy, golden tea time snack made with mashed potatoes stuffed with soft, melting cheese. They are flavored with mild spices, coated in breadcrumbs, and deep-fried to perfection. Crunchy on the outside and creamy on the inside, these bite-sized treats are a popular party appetizer and a favorite among kids and adults alike.

Sweet potato chaat # Snack

Sweet potato fingers
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PROTEIN RICH VEG SEEKH KEBABS If you think vegetarian kebabs can’t be high in protein, these Protein-Rich Veg Seekh Kebabs will change your mind instantly! Made with a hearty combination of boiled rajma and chickpeas, these kebabs are naturally protein-packed and incredibly satisfying. Mashed potatoes help bind everything together while sautéed onions, ginger–garlic, and roasted gram flour add that signature kebab aroma and depth of flavour. Shaped onto wooden skewers and grilled until beautifully golden, these veg seekh kebabs are a perfect balance of taste, texture, and nourishment. Whether you enjoy them as a snack, starter, or even a light healthy meal, they pair amazingly well with mint chutney, onion rings, and a squeeze of lemon. Easy to prepare, wholesome, and delicious — these kebabs are proof that plant-based recipes can be just as flavourful and protein-rich as any classic kebab! 

#Snack
Grilled Sandwich 
This famous Snack grilled sandwich is made with green chutney, butter, boiled potatoes, tomatoes, cucumbers, onion and then grilled in sandwich toaster.

#Snack
Potato Manchurian 
Quick make yummy snacks recipe 

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Hariyali Aloo Chaat is a bright, refreshing twist on the classic Indian street snack. Soft potato cubes are coated in a vibrant green chutney made from fresh coriander, mint, and gentle spices. A sprinkle of onions, chilli flakes, and lemon juice adds a burst of tang and heat in every bite. This dish is light, aromatic, and absolutely flavour-packed. Its natural green colour brings a delicious freshness to the plate. Perfect for anyone who loves something spicy, zesty, and wholesome. A simple dish that proves—healthy can be irresistibly tasty!

#Snack
Aloo Tikki Burger 
The Aloo Tikki Burger is a classic vegetarian burger Snacks made quickly at home in 25 minutes. Golden crisp potato tikki is deep fried and stuffed in burger bun with sauces.

#Snack
Ras pavu 
This recipe famous to Jamnagar
This recipe prepared by bread and some spices chutney and boil potato apply to bread and sav to eat

#Snack
Aloo Pakora
Aloo pakora is a popular Indian snack where sliced potatoes are dipped in spiced gram flour batter and deep fried.

#Snack
Bread Pakora
Bread Pakora, are savory, deep fried snack from the North Indian cuisine, especially Punjabi cuisine.  They are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. .

#Snack
Samosa
Samosa is a crispy, golden-fried North Indian snack with a flaky pastry shell filled with a savory, spiced, tangy mixture of mashed potatoes, green peas, and spices. 

#Snack 
Murmure cutlet To make the cutlet, I have added boiled potatoes, puffed rice, bread crumbs and some spices and I have also used Maggi masala in it and than shallow fry.Enjoy a cup of tea

Crispy aloo pyaz pakode


#Snack
Golden, crunchy bites of spiced potatoes and onions, perfect with a cup of tea. 🌟

Mutton Curry 


#curries
Mutton Curry, is a classic Bengali delicacy consists of tender goat meat cooked with potatoes and mild spices. It makes for the ideal Sunday lunch for a Bengali, along with some plain steamed rice.

#Snack 
Aloo chaat looks very tasty in this cold season  aloo chaat potato is everyone favourite and its taste is very good 

Sweet Potato n Raw Mango Fritters These Sweet Potato & Raw Mango Fritters paired with ripe mango yogurt dip.
#snack

Potato Cheese Poppers 
Best snack for party 


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Potato cheese balls 
Yummy and kids favourite recipe 

#Snack  
SWEET POTATO KEBAB 

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 Cheesy_bread_sandwich For first layer-
Ingredients-potato boiled 2,onion 2, coriander leaves a handful,green chilli 2,salt to taste,bread pieces 8,red chilli powder 1 tsp amchoor powder,ghee or butter 2 tsp.
Recipe -boil potato mash it mix all spices salt chop veges add in potato mix .fill in between the breads.
For second layer_
Ingredients-
Grated cheese_1 tbsp
Mayonnaise 11/2 tbsp
Chopped bell peppers 2
Chopped onion 2
Chopped tomato 1
Green chillies 2
Chilli flakes 2 tsp
Salt to taste
Oregano 1 tsp
Rosemary 1 tsp
Bread pieces 8
Butter. /ghee little
Dry peanut garlic chutney 1 tsp

Recipe-grate cheese.
Mix mayonnaise add all spices and salt in it.
Add chopped vegetables in it .spread is ready .apply grated cheese then
Apply spread in between sandwiches and grill it on tawa or sandwich maker with little butter or ghee.garnish with sause and grated cheese.sprinkle dry chutney.
Enjoy with sause.

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Potato smiley 

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Bread Roll
Healthy potato filled rolls a delicious snack.

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Sago Appe
A quick sago Appe prepared alongwith boiled potato, spices, sago and herbs 

#Snack


Papad rolls -  stuffed with mix of soaked poha, schezwan sauce and boiled potato, turmeric powder, amchur, chilli powder, coriander leaves and salt. Mix and roll in papad form. Fried in oil or air fried.  

#CookwithPrestige


Kolkata style Chicken Biryani 
The classic Kolkata chicken biryani with its juicy tender meat, mild & fragrant spices, egg & succulent potatoes.

#CookWithPrestige
Aloo Posto (potato curry by poppy seeds paste)
A very popular and favourite dish in Bengal
I have used Prestige nonstick induction based kadai

#CookWithPrestige
Potato masal with pooris
Potatoes precooked in Prestige pressure cooker 

#Cookwithprestige

Cajun potato 
This dish was made by prestige frying pan 

#cookwithprestige
Used Prestige Air Fryer 
STUFFED PANEER IN VEGGIES TIKKI 
For Tikki used veggies like raw Banana, sweet potato, beetroot, capsicum, peas, carrot, Potato, lemon, coriander leaves, pav bhaji masala, red chilli powder, salt boiled all n mashed it
Apply oil on palm take portion n flatten it place paneer cubes n cover roll on breadcrumbs n bake in air fryer. Serve with mint chutney n salad (carrot, onion, lettuce, cucumber)


Healthy tasty n perfect for winter

#cookwithprestige
Amazing peas-potato kabab made using prestige pressure cooker & prestige pan
Amazing products.. Love it

#cookwithprestige


I used prestige pressure cooker for boiling potato for samosa filling.
Multigrain aata samosa

#CookWithPrestige 
Mix of cold weather green vegetables including cauliflower, raw banana, potato and spinach is a healthy and tasty vegetable.

#CookWithPrestige 
Potato Stuffing Pita, which is made with great relish in Bihar during cold days and is very tasty to eat, is made in Prestige Cooker.

#CookWithPrestige
Sweetpotatogreengram curry made in prestige 3 L pressure cooker

#CookWithPrestige
Idiappam stew used 5l for idiappam n 2l for potato onion  stew

#CookWithPrestige 
Cooked dal potatoes in prestige pressure cooker and rotis on prestige tawa

#cookwithprestige Potato Papad with Pineapple Salsa 
 Baked papad in Prestige air fryer 
 Chopped salsa ingredients in Prestige endura mixer grinder
 Served papad with salsa. Tangy tasty snack 

#CookWithPrestige

Air Fryer Roasted Potatoes (Made in #Prestige Air Fryer) :- Crispy outside and soft inside, these roasted potatoes are perfectly made in a Prestige Air Fryer using very little oil. This quick and easy recipe is ideal for a healthy snack, evening cravings, or a tasty side dish. Simple spices, even cooking, and a golden crunch make it a go-to comfort food. Serve hot with ketchup, mayo, or garlic dip for a delicious, guilt-free treat

#CookWithPrestige
Potato Sandwitch 
Potato Sandwitch Prepared by using Prestige Sandwich Maker.

#PrepSnap
Cabbage curry --- ingredients ---  chopped cabbage , Ginger , potatoes , mustard oil,  bayleaf , green chilli , dry chilli, salt , turmeric powder,  red chilli powder, cumin powder, green peas 

#PrepSnap
Stuffed Aloo Puri 
boiled potatoes stuffing can be served with any sabzi .delicious and flavorful stuffed crispy and spicy puri are used for various meals including breakfast and dinner.

#PrepSnap
Potato burger

Ragi roti with aloo sabji

#prepsnap


During the cold weather, ragi flatbread and a vegetable dish made with potatoes (including the peels) and peas were prepared in the sunny courtyard of the house.

Aloo kabli
#prepsnapThis is a famous street food from Kolkata, and I\'m all set to make it. It uses potatoes, chickpeas or black chickpeas, and a variety of spices that enhance its flavor.

Moong Dal Khichdi With Cauliflower and potato 
#PrepSnap

#PrepSnap
Potato sandwich 

Sagopotatoballs
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Stuffed green chilli 

Large green chilies are stuffed with a boiled potato mixture and then stored in the refrigerator, making them easy to use in curries, stews, salan or fritters.
#Prepsnap

#PrepSnap 
potato pumpkin fry -- ingredients -- black cumin seeds, salt , turmeric powder, potato chopped, pumpkin chopped, sunflower oil 

#PrepSnap 
Mixed veg --  indian bean , pumpkin, potato ,  spring onion , brinjal cut in big pieces, onion ,  sunflower oil 

#PrepSnap
Potato Smiley

 #Prepsnap
Dragon potato

#PrepSnap
Satvik Suvarna Aloo
(A pure, gently spiced potato sabzi prepared without onion and garlic, celebrating simplicity and nourishment.)

#PrepSnap
 Potato /Aaloo sabji 
Preparation potato sabji

#PrepSnap 
Potato Balls is a Korean dish which is very tasty to eat.

The Sankranti Challenge...
Warm & Earthy Sankranti Recipes...
➡️Gujarati Undhiyu ! 🪁 😍
 ~ A popular dish eaten during Makar Sankranti in Gujarat ✨️ Also called Lilu Undhiyu/Surti Undhiyu 🥗 


SAVE IT TO TRY SOON 👩‍🍳 
Ingredients: Soak surti papdi & tuvar (pigeon peas 🫛) in hot water along with 1/2 tsp baking soda for 1 hour. 


 🥬 Methi Muthiya: 2/3 cup wheat flour 1/2 cup besan 1/2 cup chopped fenugreek leaves / methi 1 tsp salt 1/2 tsp hing / asafoetida 1 tsp red chilli powder 1.5 tsp cumin-coriander powder 1/2 tsp turmeric powder 1 tbsp sugar 1 tsp garam masala 2 tbsp crushed ginger-garlic-green chilli 1.5 tbsp oil 1/2 tsp baking soda (optional) 2 tbsp lemon juice 4 tbsp water (as required until everything comes together) Make small round muthiyas & deep fry these on medium heat until golden brown. 


 👉 Deep Fry Starchy Veggies – 1 Sweet potato 🍠 2 Potatoes 1 Purple yam / ratalu / kand 


 👉 Green Masala – 3 tbsp peanuts 2 tbsp sesame seeds 1.5 tbsp sugar 3 tbsp fresh or desiccated coconut 🥥 Blend the above ingredients into a coarse powder. 200 g fresh coriander leaves 🌿 100 g fresh green garlic Blend these while pulsing only for 2 times so that it’s coarsely chopped (Alternatively, you can also manually finely chop these) 2 tsp salt 2 tsp cumin-coriander powder 1/2 tsp hing / asafoetida 1/2 tsp turmeric powder 2 tbsp crushed ginger-garlic-green chilli 2 tbsp lemon juice 1 tsp garam masala Mix everything well. 


 👉 Yesss, Garnish it with Coconut, Pomegranate & Rose petals 😉 Serve Undhiyu Garma Garam with Puri or Roti. ******************* 
Stay tuned IG : @platedwithkhyaati
Do Like, Save & Share ❤️ 📍Gondal, Gujarat #SurtiUndhiyu #WinterSpecial #GreenUndhiyu #UttrayanSpecial #IndianFestivals platedwithkhyaati

#Tiranga
Potato chilla 

Tri color barfi
Carrot barfi, sweet potato barfi, green peas barfi

Tri color firni
Carrot firni, sweet potato firni, pistachio firni

#Tiranga
Delicious one-piece roasted potatoes made in three different flavors.


Tricolour Roasted potatoes 

#tiranga
Tri color firni... Carrot, sweet potato and pistachio firni

#Tiranga 
TRICOLOUR ALOO TIKKI 


Prepared with potato , paneer , carrot and green peas 

#Tiranga
Chilli potato 

New Recipe Contest ! 📢

COOK WITH ALOO! 😋
Calling all home chefs! It’s time to turn the humble potato into a superstar dish. Whether it’s crispy, mashed, baked, or fried, savoury or sweet, we want to see your best Aloo creations! 🥔

 🗓️ Contest Dates: 6th Feb – 15th Feb.
👉🏼Hashtag: #Aloo
🏆The Prize: Top entries stand a chance to WIN exciting Prestige goodies!

The countdown begins! ⏳ Get your aprons ready and start planning your winning potato recipe now!

Dishname _puff Samosa
 INGREDIENTS:- 4-5-potatoes(boiled,peeled and mashed)
 1 cup-all purpose flour
 Oil as required
 Salt to taste 
 Hing a pinch 
 1/2 tsp-cumin seed 
 1/2 tsp-turmaric powder 
 1/2 tsp-corriender powder 
 1 tsp-chaat masala powder 
 1/2 tsp-red chilli powder
 1 tsp-chopped ginger-green chilli 
 1tbsp- corriender leaves chopped 
 Water as required 
 Method::-- 
 1-in a bowl add all purpose flour,1/2 tsp salt and 2 tsp oil and mix.make a dough by adding sufficient amount of samosa.cover and keep aside. 
. 2-Heat 2 tsp oil in a pan.add hing and cumin seeds and crackled. Add ginger and green chilli and saute. Now add turmeric powder ,red chilli powder,corriender powder and garam masala powder and mix everything. Add mashed potatoes ,salt and chaat masala and cook till 1 minute. Add chopped coriander leaves. Mix and remove from heat. Keep it in plate for cool down.
 3-make a small sized balls from prepared all purpose flour. Make a small sized poori. If you make 2 puff samosa than you prepared 4 round shape poori. 
 4-now cut like this in 2 poori. First keep cut wali poori then keep plain poori upon cut wali poori. Fill this with 1 tsp of potatoes mixture and seeled with the help of water. Prepared all samosa like this. 
 5-Heat sufficient oil in a kadhai for frying. Fry all the puff samosa first high then medium heat. Fry till golden brown in colour. Remove from heat.
 6-serve hot with tomato sauce or chutney. 

dish_name-paneer chilly potatoes cups 
 Ingredients::- 
 2-big sized potatoes (boiled and peeled ) 
100 gm-paneer (cut into cubes)
 1-onion chopped 
 1-tomato chopped
 1-capsicum chopped 
 Salt to taste 
 1tbsp-soy sauce
 1 tbsp-red chilly sauce 
 1 tbsp-corn starch
 2 tsp-black pepper powder 
 1 tsp-ginger and green chilly chopped 
 1 tbsp-garlic chopped 
 Water as required 
 Oil as required
 Method;- 
 1-scoop out boiled potatoes in the middle with the help of spoon. Give the shape of katori. 
2-heat sufficient oil in a pan and fry all scooped potatoes .fry till they turn golden brown from both the sides very carefully. 
 3-remove from heat and sprinkle some salt and black pepper powder and keep aside. Heat 1 tbsp oil in an another pan.add chopped ginger,garlic and green chilly and saute
. 4-add chopped onion and cook till softened. Add tomatoes and capsicum and cook for 1 minute. Add salt,black pepper,red chilly sauce and soy sauce and mix everything well. Add paneer cubes and Add 1 tbsp water and cook. 
5-in a bowl mix cornstarch with 1/2 cup of water and add this in veggies pan.cook till thickens. Remove from heat. 
 6-fill this mixture in prepared potatoes cups. Garnish with chopped green onion and serve hot with tea or coffee.

Korean Chilli Garlic Potato Bites
#Aloo
This is a popular Korean Street Food and a flavourful garlic seasoned potato recipe where potato dough is shaped like cute fun button mushroom .The indented mushroom shape not only helps the potato to cook through , but also allows the sauce to pool in the crevices so that each bite will be juicy and saucy.Seasoned sweet, sour, spicy and tangy , these can top the list as an appetizer at parties and sure to attract the attention of kids and adults alike. 
Ingredients:
3 medium sized potatoes 
1/2 cup cornflour
1/4 tsp baking powder
1 tbsp garlic minced
2 onions chopped finely 
As required salt or to taste
1 tbsp Hot and Sweet Tomato Sauce
1 tbsp soy sauce 
1 tsp Red Chilli Sauce
1 tsp vinegar
1 tbsp Kashmiri Red Chilli Powder 
3 tbsp oil
1 tbsp honey or powdered sugar
2 green chillies minced
1 tbsp coriander chopped 
2 cups water for boiling the potatoes 
Method:
Peel and cut potatoes into cubes.Boil them in sufficient water with 1 tsp salt till cooked yet firm.Strain them and immediately pass through a sieve with a fork or masher to get a lump free mash.Add cornflour, baking powder and a drizzling of water to get a smooth, crack free dough while potatoes are still warm.
Step 2 :
Divide the dough into small balls.Smear oil and roll between your palms into smooth, crack free balls. Dip the mouth of a  Coca-Cola bottle in oil. Shake off excess oil and press the balls with it to give the shape of a button mushroom. 
Step 3 :
Boil water in a wide pan with 1 tsp salt.Add the prepared potato bites in it and boil for 2-3 minutes till they float on top.Remove immediately to a bowl filled with chilled water with ice to stop further cooking. Once cooled, strain out the potato bites to a plate.
Step 4 :
Transfer them to a bowl and add Kashmiri Red Chilli Powder, Soy Sauce, Red Chilli Sauce, Hot and Sweet Tomato Sauce, honey or powdered sugar and vinegar.Toss all and set aside.Heat oil in a pan. Sprinkle minced garlic and saute till golden brown. Add finely chopped green chillies, onion and saute till translucent. Add the sauce smeared potato bites to the frying onions and toss gently for 2 minutes. Sprinkle chopped coriander and mix well. 
Step 5 :
Serve Korean Chilli Garlic Potato Bites as a spicy and tangy , sweet and sour appetizer or as a tea time snack and relish.
Serves 3
Cook time : 20 minutes