Ridge Potato Dry Curry/ Jhinge Aloo

Name: How to Make Ridge Potato Dry Curry/ Jhinge Aloo | Easy & Delicious Ridge Potato Dry Curry/ Jhinge Aloo Recipe
Total time: 15 min
Yield: 3
Cuisine: bengali

#MD26 Presenting a signature dish from mom’s kitchen which is simple yet superb veg dish which I adore too much, it is Jhinge Aloo. A very simple preparation which delights me whenever I have it . Mom’s magical touch is absolutely felt through this simple recipe.

prep time 15 Mins

cook time 20 Mins

chef Sudipa Gope

Step 1

Chop ridge gourd into medium size long chunks and so as Potato. Marinade potato chunks in slight salt for 10 – 15 minutes. In moderately heated pan / kadhai add mustard oil, allow to heat then add Nigella seeds and allow to sizzle.

Step 2

Then add potatoes (squeeze water) and sauté for 3-4 minutes.

Step 3

Then add ridge gourd + green chilli + salt and sauté for 5-6 minutes. Ridge gourd shrinks and release water.

Step 4

Add water + sugar and cook for 4-5 minutes till veggies are cooked. Lastly add 1/2 tsp of mustard oil and stir well.

Step 5

Dish is ready to serve. This dish goes very well with hot steamed rice.

Calories 140 Kcal

Total Fat 5 g

Carbs 18 g

Protein 2 g

ESSENTIAL ITEMS

500 gm Ridge Gourd

1 piece Potato

1 tsp Nigella Seeds

2 piece Green Chilli

1 tsp Turmeric powder

2 tbsp Mustard Oil

as per taste Salt

0.25 cup Water

Recipe by:

Sudipa Gope

3 Recipes

View Profile