Bread Pakoda

Name: How to Make Bread Pakoda | Easy & Delicious Bread Pakoda Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#MAYWK Bread pakoda is a popular snacks item of every household which is prepared with Bread. Gram flour , indian spices and Potato stuffing.

prep time 10 Mins

cook time 15 Mins

chef Banalata Choudhury

Step 1

Firstly, in a large mixing bowl take 3 boiled potato.

Step 2

Also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.

Step 3

Combine all the ingredients well and aloo stuffing is ready.

Step 4

Further, spread 1 tsp of green chutney over bread slice and cut half.

Step 5

Spread a tbsp of prepared aloo stuffing over half slice of bread.

Step 6

Cover with another half slice and dip into besan batter covering both sides.

Step 7

Deep fry immediately into hot oil.

Step 8

Splash oil over bread pakora and fry on medium flame flipping occasionally.

Step 9

Fry till the pakora turns golden and crisp.

Step 10

Finally, serve bread pakora with green chutney or tomato sauce

Calories 250 Kcal

Total Fat 12 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

2 for stuffing: potato / aloo, boiled & mashed

1 chopped green chilli

1 inch ginger

0.25 tsp kashmiri red chilli powder / lal mirch powder

0.5 tsp aamchur / dry mango powder

2 tbsp coriander

0.5 tsp chaat masala

0.25 tsp salt

1 cup for besan batter:- besan / gram flour

2 tbsp rice flour

0.25 tsp kashmiri red chilli powder / lal mirch powder

0.5 tsp salt

pinch soda

0.5 cup water or as required

4 other ingredients:- slices bread, white / brown

4 tsp green chutney

deep frying oil

Recipe by:

Banalata Choudhury

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