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Roti,Aloo sabji,khir  #Kitchen diaries  #Onam 2025

Roti,Sukha aloo masala, Boondi  #Kitchendiaries #Onam2025

Jeera aloo  #Kitchendiaries #Onam2025

Onam sadhya special  Water rice,saga,Badi,aloo chokha, mixture, cucumber, salad Badi Tomato paga #Kitchendiaries #Onam2025

Onam Sadhya special Pakhalab Bhata,Aloo chatka, Baingan bharta,Badi chura, mixture, Potal bhaja,badi, Tomato chutney saga, cucumber  #Kitchediaries #Onam2025

Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025

Rice, Ambila, banana chips, kankada chips,aloo chips, Badi, papad  #Kitchenduaries #onam2025

Festivals feel incomplete without that one dish on the thali, right?  For some it’s aloo sabzi, for others it’s kheer, and for a few it’s crunchy papad! So tell us — your Pujo/Navratri thali always has ______ ?  We’ll pick 3 lucky winners:  1st Winner – A Prestige Pressure Cooker  2nd Winner – Prestige Coupon Code  3rd Winner – Prestige Coupon Code  And while you’re celebrating, don’t miss out on the amazing Shubh Utsav deals — perfect if you’re shopping for Navratri or Pujo essentials.   Shop here : shop.ttkprestige.com/shubh-utsav-offers.html

Remember the excitement of opening your lunchbox to see what surprise waited inside? 
 Was it aloo sabzi with soft chapatis, idlis with podi, or that one paratha your friend always wanted to trade for?
Those simple tiffin combos made every lunch break special — and honestly, we still crave them! 
Tell us in the comments —
👉 What was your ultimate childhood tiffin combo?
The one that still makes you smile (and hungry)!

Aloo pudina idli chaat/ Potato mint idli chaat
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#snack
Aloo pudina idli (Potato mint idli) is a healthy and tasty variation to the traditional idli. It is unique and differently flavoured.
Idli chaat is a spicy, tangy and delicious fusion dish of North and South Indian cuisine. It is a unique and lip smacking dish made from leftover idlies. But, today I prepared this recipe with unique idlies which are made with potato, mint, suji and curd. Idli chaat is served as an evening snack or can be consumed as an appetizer.

Aloo bread dahi bhalle
#Snack
A crunchy‑soft snack: serve it with a dollop of cool yogurt, tangy tamarind chutney and a sprinkle of coriander – the ideal bite‑size treat for tea time. 😋
- Soft potato filling
- Crispy bread coating
- A burst of flavor in every bite – a real tadka of taste.

#snack
Hariyali Aloo Chaat is a bright, refreshing twist on the classic Indian street snack. Soft potato cubes are coated in a vibrant green chutney made from fresh coriander, mint, and gentle spices. A sprinkle of onions, chilli flakes, and lemon juice adds a burst of tang and heat in every bite. This dish is light, aromatic, and absolutely flavour-packed. Its natural green colour brings a delicious freshness to the plate. Perfect for anyone who loves something spicy, zesty, and wholesome. A simple dish that proves—healthy can be irresistibly tasty!

#Snack
Aloo Tikki Burger 
The Aloo Tikki Burger is a classic vegetarian burger Snacks made quickly at home in 25 minutes. Golden crisp potato tikki is deep fried and stuffed in burger bun with sauces.

#Snack
Aloo Pakora
Aloo pakora is a popular Indian snack where sliced potatoes are dipped in spiced gram flour batter and deep fried.

Aloo Bread Idli Chaat 
#Snack


Crispy‑tangy bite‑size snack, hot and fresh, topped with a pinch of chaat masala, tangy tamarind chutney, green coriander‑mint chutney, tomato ketchup, a drizzle of cool yogurt,crunchy sev, and chopped onion—every bite bursts with flavour! 

Crispy aloo pyaz pakode


#Snack
Golden, crunchy bites of spiced potatoes and onions, perfect with a cup of tea. 🌟

#Snack 
Aloo chaat looks very tasty in this cold season  aloo chaat potato is everyone favourite and its taste is very good 

#Snack
DhokaLoom 
 Pillowy golden circles of goodness, light as air and full of flavour,Soft, fluffy round dhokla gently steamed to perfection with a melt-in-mouth texture.

#CookWithPrestige
#dal in this thali  is cooked inPrestige Pressure Cooker( along with aloo bhindi and salad)

#CookWithPrestige
Aaloo tikki 
Made on prestige tava 

#CookWithPrestige 


Garma garam pakoude sadiyon ka khas aloo gobhi ki pakoudi hare matar ka kabab 

#CookWithPrestige
Aloo Posto (potato curry by poppy seeds paste)
A very popular and favourite dish in Bengal
I have used Prestige nonstick induction based kadai

#CookWithPrestige
Aloo Paratha prepared on Prestige Non stick Tawa

#CookWithPrestige 
 Bhandare wale Aloo
Bhandare wale Aloo boiled in Prestige Anodised Pressure Cooker on Prestige gas stove.

#cookwithprestige  
aloo paratha made with prestige tawa

#cookwithprestige  
aloo tikki made with prestige tawa

#CookWithPrestige
Baingan aloo in  2Lcooker

#cookwithprestige


Rasedaar Aloo Sabzi 


Made this sabzi in prestige pressure cooker 

#cookwithprestigejeera it\'s very tastyfor  using prestige frying pan Jeera aloo fry recipe 

#CookWithPrestige
A simple thali with rotis cooked on prestige tawa aloo matar ki subzi and dal  in a 2l pressure cooker 

#CookWithPrestige
Aloo Wadiyan Curry 
Aloo wadi curry is Prepared in Prestige pressure cooker.

#CookWithPrestige 
Made with Prestige mixer grinder.
Stuffed Red chili pickle 
Gujarati Red Chilli Pickle is full of taste and spicy.Red Chilli Pickle enhances the taste of lunch or dinner.enjoyed with recipes like Palak Poori, Aloo Paratha, Moong Dal Kachori, Besan Kachori and Matar Kachori.pickle which is stuffed with spices. This is hot, spicy and yummy pickle.😋

#CookWithPrestige
Aloo paratha prepared in prestige nonstick tawa 

#PrepSnap
Stuffed Aloo Puri 
boiled potatoes stuffing can be served with any sabzi .delicious and flavorful stuffed crispy and spicy puri are used for various meals including breakfast and dinner.

Ragi roti with aloo sabji

#prepsnap


During the cold weather, ragi flatbread and a vegetable dish made with potatoes (including the peels) and peas were prepared in the sunny courtyard of the house.

#PrepSnap
Recipe: Paneer stuffed dum aloo

Aloo kabli
#prepsnapThis is a famous street food from Kolkata, and I\'m all set to make it. It uses potatoes, chickpeas or black chickpeas, and a variety of spices that enhance its flavor.

Aloomutterparatha
#prepsnap

#PrepSnap
#Kashmiri Dum Aloo

#PrepSnap 
Til Moongfali Ke Bharwan Baigan Aloo 

#PrepSnap
Gobhi aaloo sabji ki preparation 

#PrepSnap
Satvik Suvarna Aloo
(A pure, gently spiced potato sabzi prepared without onion and garlic, celebrating simplicity and nourishment.)

#PrepSnap
 Potato /Aaloo sabji 
Preparation potato sabji

#PrepSnap
Aaloo Paratha
Preparation for Aaloo paratha

#PreSnap
Chana aloo ki sabji 

#tiranga 
 Tricolor kulfi with  orange sauce and pumpkin falooda is healthy  innovative dessert  for celebration of republic day.

#tiranga 
 Tricolor kulfi wada is tasty dessert  with orange sauce and pumpkin falooda , for celebration of republic day.

Aaloo kulia salad 
#tiranga

Aaloo Kulia Salad
#tiranga

Aaloo Tikki Chaat 
#tiranga

#Tiranga
Tringa aloo chaat

#Tiranga 
TRICOLOUR ALOO TIKKI 


Prepared with potato , paneer , carrot and green peas 

Weekend & Chilly Weather Cravings: The Ultimate Pakora Face-off!!
Nothing beats a hot cup of chai and a plate of crispy pakoras! 😍
But the real question is—if you could only pick one to snack on right now, which would it be? 🤤
A. Bread Pakora – The classic comfort king 
B. Aloo Pakora – The golden, crispy all-rounder 
C. Paneer Pakora – The soft, protein-packed treat 
D. Mirchi Pakora – For those who love a spicy kick! 
👇 Comment below with your pick!

#Tiranga
Rajma, rice and aloo platter

New Recipe Contest ! 📢

COOK WITH ALOO! 😋
Calling all home chefs! It’s time to turn the humble potato into a superstar dish. Whether it’s crispy, mashed, baked, or fried, savoury or sweet, we want to see your best Aloo creations! 🥔

 🗓️ Contest Dates: 6th Feb – 15th Feb.
👉🏼Hashtag: #Aloo
🏆The Prize: Top entries stand a chance to WIN exciting Prestige goodies!

The countdown begins! ⏳ Get your aprons ready and start planning your winning potato recipe now!

Korean Chilli Garlic Potato Bites
#Aloo
This is a popular Korean Street Food and a flavourful garlic seasoned potato recipe where potato dough is shaped like cute fun button mushroom .The indented mushroom shape not only helps the potato to cook through , but also allows the sauce to pool in the crevices so that each bite will be juicy and saucy.Seasoned sweet, sour, spicy and tangy , these can top the list as an appetizer at parties and sure to attract the attention of kids and adults alike. 
Ingredients:
3 medium sized potatoes 
1/2 cup cornflour
1/4 tsp baking powder
1 tbsp garlic minced
2 onions chopped finely 
As required salt or to taste
1 tbsp Hot and Sweet Tomato Sauce
1 tbsp soy sauce 
1 tsp Red Chilli Sauce
1 tsp vinegar
1 tbsp Kashmiri Red Chilli Powder 
3 tbsp oil
1 tbsp honey or powdered sugar
2 green chillies minced
1 tbsp coriander chopped 
2 cups water for boiling the potatoes 
Method:
Peel and cut potatoes into cubes.Boil them in sufficient water with 1 tsp salt till cooked yet firm.Strain them and immediately pass through a sieve with a fork or masher to get a lump free mash.Add cornflour, baking powder and a drizzling of water to get a smooth, crack free dough while potatoes are still warm.
Step 2 :
Divide the dough into small balls.Smear oil and roll between your palms into smooth, crack free balls. Dip the mouth of a  Coca-Cola bottle in oil. Shake off excess oil and press the balls with it to give the shape of a button mushroom. 
Step 3 :
Boil water in a wide pan with 1 tsp salt.Add the prepared potato bites in it and boil for 2-3 minutes till they float on top.Remove immediately to a bowl filled with chilled water with ice to stop further cooking. Once cooled, strain out the potato bites to a plate.
Step 4 :
Transfer them to a bowl and add Kashmiri Red Chilli Powder, Soy Sauce, Red Chilli Sauce, Hot and Sweet Tomato Sauce, honey or powdered sugar and vinegar.Toss all and set aside.Heat oil in a pan. Sprinkle minced garlic and saute till golden brown. Add finely chopped green chillies, onion and saute till translucent. Add the sauce smeared potato bites to the frying onions and toss gently for 2 minutes. Sprinkle chopped coriander and mix well. 
Step 5 :
Serve Korean Chilli Garlic Potato Bites as a spicy and tangy , sweet and sour appetizer or as a tea time snack and relish.
Serves 3
Cook time : 20 minutes 

#Aloo
Oil-Free Spicy Potato Wafers in Microwave – Crunchy & Delicious!”


Ingredients:
3–4 medium potatoes
Salt to taste
½ tsp red chili powder
½ tsp chaat masala or black pepper
1–2 tsp oil (optional, for light crispiness)
Method:
Wash and peel the potatoes.
Slice them into very thin round slices (using a slicer for best results).
Soak the slices in water for 10 minutes to remove excess starch.
Drain and pat them completely dry with a cloth or tissue.
Lightly grease a baking tray or place butter paper.
Arrange the potato slices in a single layer (do not overlap).
Sprinkle salt, chili powder, and chaat masala.
Brush a very little oil on top (optional).
Preheat microwave on convection mode at 180°C.
Bake for 12–18 minutes until the wafers turn light golden and crispy.
Let them cool for 2–3 minutes — they become crispier after cooling.

#Aloo
Falahari Jeera Aloo Fry – Vrat Special Spiced Potatoes”
Ingredients: 4–5 medium boiled potatoes (cut into cubes) 2 tbsp ghee or peanut oil 1 tsp cumin seeds (jeera) 2 green chilies (chopped) Rock salt (sendha namak) to taste ½ tsp black pepper powder ½ tsp red chili powder (optional) 1 tbsp chopped coriander leaves 1 tsp lemon juice (optional) Method: Heat ghee or oil in a pan. Add cumin seeds and let them crackle. Add chopped green chilies and sauté for a few seconds. Add boiled potato cubes and mix gently. Add sendha namak, black pepper, and red chili powder. Cook on medium flame for 5–7 minutes, stirring occasionally, until the potatoes turn slightly crispy. Turn off the heat, add lemon juice and fresh coriander. Serve hot during vrat.

#Aloo
Street Style Chilli Potatoes


Turn simple potatoes into a delicious, crispy and saucy snack that everyone will love. Perfect for evening cravings or party starters!


Ingredients:


3–4 large potatoes (cut into finger chips)


2 tbsp cornflour


1 tbsp all-purpose flour (maida)


Salt to taste


Oil for frying


For the sauce:


1 tbsp oil


1 tbsp garlic (finely chopped)


1 onion (sliced)


1 capsicum (sliced)


2 tbsp tomato ketchup


1 tbsp red chilli sauce


1 tsp soy sauce


1 tsp vinegar


1 tsp chilli flakes


1 tsp sesame seeds (optional)


1 tsp cornflour mixed with 2 tbsp water (slurry)


Method:


Wash and dry the potato fingers. Add salt, cornflour and maida. Mix well.


Deep fry the potatoes on medium flame until golden and crispy.


Heat oil in a pan. Add garlic and sauté.


Add onion and capsicum. Stir-fry on high flame for 1–2 minutes.


Add ketchup, chilli sauce, soy sauce and vinegar. Mix well.


Pour in the cornflour slurry and cook until the sauce thickens.


Add the fried potatoes and toss on high flame until well coated.


Garnish with chilli flakes and sesame seeds.


Serve hot and enjoy the perfect crispy, spicy and tangy Chilli Potatoes!

#Aloo
Crunchy & Delicious Potato Lollipops 
Ingredients:
4 medium boiled potatoes
2 tablespoons cornflour
2 tablespoons bread crumbs (plus extra for coating)
1 small onion (finely chopped)
1–2 green chilies (finely chopped)
1 teaspoon ginger paste
½ teaspoon red chili powder
½ teaspoon garam masala
½ teaspoon black pepper powder
Salt to taste
2 tablespoons chopped coriander leaves
Oil for deep frying
Ice cream sticks or toothpicks
Instructions:
Prepare the mixture:
Peel and mash the boiled potatoes in a bowl. Add chopped onion, green chilies, ginger paste, coriander leaves, red chili powder, black pepper, garam masala, salt, cornflour, and bread crumbs. Mix everything well to form a soft dough.
Shape the lollipops:
Take small portions of the mixture and shape them into round balls. Insert a toothpick or ice cream stick in the center to give a lollipop shape.
Coat for crispiness:
Roll each ball in dry bread crumbs so they get a nice crispy coating.
Fry the lollipops:
Heat oil in a pan on medium flame. Deep fry the potato lollipops until they turn golden brown and crispy. Remove and place them on a tissue paper to absorb excess oil.
Serve:
Serve hot with tomato ketchup, green chutney, or mayonnaise.
Tip:
For a healthier option, you can also air-fry or shallow fry the lollipops.

#Aloo
Valentine Special Roll❤️❤️
Crispy Bites 😍
Make your valentine special 

+5

Royal Potato Chia Seeds Halwa
#Aloo


Royal Potato Chia Seeds Halwa with Caramel Banana & Sugar Honeycomb A luxurious twist on traditional halwa — creamy potatoes enriched with khoya, infused with cardamom, and finished with chia seeds for a subtle crunch. Elegantly plated with caramel banana, nuts, tuile, and delicate sugar honeycomb.


🧾 Ingredients 
For Potato Chia Halwa 
1 cup boiled & mashed potatoes (smooth, lump-free) ½ cup full cream milk
 ¼ cup khoya (mawa), grated
 3–4 tbsp sugar (adjust to taste)
 3–4 tbsp ghee
 1 tsp cardamom powder
 2 tsp chia seeds 
 For Garnishing 
Caramelized banana slices (2–3 pieces)
 Roasted cashew nuts 
Pumpkin seeds 
Cocoa tuile
 Sugar honeycomb 


 👩‍🍳 Method
 Step 1: Prepare the Base In a heavy-bottom saucepan, add the mashed potatoes, milk, and grated khoya. Cook on medium heat, stirring continuously to avoid sticking. Allow the mixture to thicken and develop a slightly light golden color. 
Step 2: Enrich the Halwa Add ghee and sugar. Continue cooking, stirring constantly, until the halwa thickens and starts leaving the sides of the pan. The texture should be smooth, glossy, and rich. 
Step 3: Finish with Flavor Add cardamom powder and chia seeds. Mix well and cook for another 1–2 minutes. Turn off the heat and let it rest slightly.


 🍮 Plating (Modern Style) Place a round cookie cutter on a serving plate. Fill it evenly with the warm halwa and press gently for a neat shape. Carefully remove the cutter. Top with caramelized banana slices. Garnish with roasted cashews and pumpkin seeds. Place cocoa tuile on the side for height and texture. Add a piece of sugar honeycomb for an elegant, gourmet finish. 


 🌟 Pro Tips Use full cream milk for richer texture. Cook on low-medium flame to prevent burning. For extra depth, lightly roast chia seeds before adding. Serve warm for best taste and aroma.

Kashmiri Aloo Dum Recipe! 🥔🌿 _Velvety, aromatic, and totally comforting_ Ingredients: - *Main:* - 500g *baby potatoes*, boiled & peeled - 1/2 cup *curd*, whisked - 1/4 cup *cashew paste* - *Spices:* - 1 tsp *Kashmiri red chili powder* (deep color, mild heat) - 1/2 tsp *turmeric* - 1 tsp *cumin seeds* - 1 tsp *fennel powder* - 1/2 tsp *garam masala* - Salt to taste - *For curry:* - 2 tbsp *oil* - 1 *bay leaf* - 2 *green cardamom* - 2 *cloves* - *Garnish:* - Fresh coriander - 1 tbsp *cream* (optional)
Method: 1. *Tempura-style fry:* Potatoes golden in oil. Set aside. 2. *Masala base:* Cumin, bay leaf, cardamom, cloves. Sauté. 3. *Spice in:* Add chili powder, turmeric, fennel. Cook *1 min*. 4. *Creamy touch:* Add curd (keep stirring), cashew paste. Simmer *5–7 mins*. 5. *Potatoes in:* Toss potatoes, coat well. Add water if needed. Cook *10 mins*. 6. *Finish:* Garam masala, garnish with coriander & cream 😋.