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Time for Some Mango Masti - Recipe Giveaway! 
 Mango Mania Weekend Giveaway is Here! 🥭

Got mangoes? Let’s make magic! ✨😋
 Whip up your best mango recipe with raw or ripe mangoes —sweet, tangy, or totally experimental—and share it with us in the Recipe Section of My Kitchen Diaries! 
To Enter:
Share your favourite MANGO recipe with the My Kitchen Diaries community in the Recipes Section with:

💛A Main Dish Image
🧡Proper Ingredients
💛Method in clear step-by-step format
🧡Please Note- Entries which are not posted in the Recipe Section will not be considered valid. 👈🏼

🗓️ Dates: 1st- 3rd May
👉🏼Hashtag: #AAM26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁

Mango Masti Dessert 
#AAM26
Serve 5 bowl
Preparation 10 minutes 
Making 5 minute 
Ingredients 
1 cup chilled Mango 🥭 pulp 
1 cup Mango 🥭 pieces 
1 cup full cream milk 🥛 
4 teaspoon sugar 
1 teaspoon cornflour 
1 cup chilled malai cream 
2 tablespoon mix dryfruits pieces 
Method Steps 
Heat the milk on medium flame 
Add the sugar and cornflour pest
Stir till thickness and cooldown 
Take the Mango pulp and malai in blender jar and blend 30 second
Add the milk 🥛 mixture and Blend another time 10 seconds 
Put the bowl in fridger 20 minute for setting.
Arrange the serving bowl in tray.
Pour the Mango Masti mixture fill 3/4 bowl .
Garnish with Mango pieces and dryfruits pieces.
Enjoy Delicious healthy mouth watering Mango Masti Dessert 

#AAM26
#AamKhand(Aam ka shrikhand)
Ingridents_
1.fullcream milk ka Curd _1kg
2.Alphanso Mango 🥭       _ 2peice
3.Sugar.          ..      ...           _taste se
4.elaychi.                               _ 10-12
5.Kesar.                                  _10-12  tar


Method.1 milk ko garam kareke dahi jama le.
2 dahi ka hung curd banana hai.dahi ko chali mai rakh kar freeze mai rakh de.chani ki niche bartan laga de.
3.6-8 hour mai sara water nikal jata hai 
Or hung curd ban jata hai
4.Mango ko cut kareke crush kar le juice nahi banana hai.
5. Hung curd mai crushed mango sugar Elaychi or kesar dalkar acche se fait le.
6.box mai dal kar freezer mai rakh de.
Bajar se pure fresh Aamkhand ready hai.
Puri parathe ke sath maja le

#AAM26
#Maaja
Ingridents_1raw kerri n 1 Ripe mango
2 Sugar


Method
1.raw keri or ripe Mango 🥭 ko chop kar le.
2 Kadai mai dono keri or Mango  🥭 ko paka kar sugar dal kar juice bana kar chan le .
3 bazar se tasty Maja ready hai jo fresh bhi hai

#AAM26
#Kabuli Chana keri ka Achar.
Ingridents_
1.Kacchi  keri.     _1/2 kg
2.Kabuli chana.     _ 250 gm
4.sarso ka oil.            _250 gm
3.Salt.,Soanf,Sarso dana,Turmaric pow,red
 chilli pow.,hing,


Method__1.kabuli chane ko acchi tarah kapde se saaf karle.
2 .Keri ko barik cut karke salt or turmaric pow dalkar rakh de .uss mai kabuli chana bhi dal de.
3 .2 days mai keri ke pani se chane ful jayenge.
4 .2 days baad  keri or chane ko pani se nikal kar fan ki niche thali mai dalkar sukhne de.
5 Aik kacchi keri ab or cut kare.or jo chana or keri sukh gai hai uske sath mix kare.
6.ab ye kareeb 1 kg achar hai to sirf turmaric or hing ko chod kar baki sab masale 100 _100 gm dalenge
7.acvhe se sab masale mix kareke sar so ka oil garam kareke thankA kareke Achar per dal de.
8.lijiye ready hai tasty tasty Chana keri ka achar.

#AAmKhand
Ingridents-
1. Hung curd.          1/2 kg
2.Alphanso
Mangoes.                 .2
3.Sugar.                     Taste se
4.elaychi.                    15-20 dane
5.Kesar.                        8-10 tar


Method _
1.dahi se hung curd banane 8-10 hour fridge mai chalni mai dahi ko  rakh de .
2.hung curd ko nikal kar uss mai cruched mango sugar Elaychi or kesar dalkar milaye acchi tarah.
3 Thodi der ready hone ki baad frizer mai rakhe.
4 .ready hai yummy healthy Aamkhand Puri ya Parathe se enjoy kare
#AAM26

#Dabda Keri  ka Achar_
Ingridents_
1 kacchi keri.    ..   .       _10-15
2.meethi dana.           .   _50gm
3.Salt.                               _ 50 gm
4.Soanf.                            _ 50gm
6.Sarso ki dal.                   _30gm
7 Turmaric pow.         .       _30 gm
8.red chilli pow.                   _Taste  se maimi 30 gm dali
9.Hing.   ..   .                .         _Taste se
10Sarso ka Oil.                      _1/2 liter
Method ---
1.keriyo ko thodi der pani mai chod de.
2.uske bich Mai Aisa chira lagaye ki bichai se seed nikal jaye per tukde na ho
3.keriyo ko acchitarah andar bahar se namak haldi se lapat de.
4 2 din  mai namak haldi ka pani mai hone se keri ka colour. yellow  ho jayega.
5 pani se nikal kar keri ko acchi tarah thali mai rakhkar 10-12 gante Sukha le.
6.keri ki bache hue namak haldi ke pani mai dana meethi bhigo de.
7.sare masale  halka se kadai mai sekh le.
8. namak ki pani se dana meethi ko nikal kar Sukha le.
9.sab masale or dana meethi bhi sab mix kareke keri mai bhar de.check kar le keri acchi tarah dry ho gai ho.
Kuch keriai masale bharke glass ki jarurat mai dale.fhir kuch masala dale fhir keri dale masala bhari hui.phir masala iss tarah sab keri masala dal de.
10 1/2 liter Sarso ka oil garam kareke thanda kareke achar ki jar mai dal de.
1 week baad Achar ready hai khane ke liye
#AAM26

#AAM26
MANGO KUNAFA 
INGREDIENTS: 
 For base: 
* 200 g kunafa vermicelli (shredded) * 100 g unsalted butter 
 For cream layer:
 * 1 cup whipping cream * 1 tsp milk powder ( optional) * 1 cup mango puree
 For sugar syrup:
 * 8 spoons sugar or sugar free green stevia * ½ cup water * 1 tsp lemon juice( optional) 
 Garnish:
 * Pistachios, mango chunks


 1. Prep the vermicelli 
Take kunafa vermicelli and loosely separate the strands with your hands
. * Crush it into small pieces
. * Mix thoroughly with melted butter .


 2. Make sugar syrup 
* Boil sugar free green stevia + water for 5–7 minutes.(1 cup water: 8 spoons of sugar free)
. * Add lemon juice and rose water.(optional). * Cool completely


. 3. Make cream filling 
Now prepare mango puree. Take whipping cream in a bowl and start whipping until soft peaks. Now, add mango puree to the whipped cream and mix.


 4.BAKE 
 Place vermicelli and butter mixture on a tray Bake using air fryer at 180°C for about 10 minutes until golden. Prepare 2 such slices.


 5. ASSEMBLE 
Take layer of baked vermicelli and place on a plate. Pour sugar syrup. Spread whipping cream and mango mixture. Place some mango chunks. Close with another layer . Again pour some sugar syrup. On the top of it, place some mango chunks and pistachios around it.  

MANGO COCONUT LADDUS
#AAM26


INGREDIENTS: 
Mango 2 ( medium) 
Desicated coconut 1 1/2 cups 
 Sugar 1/2 cup 
 Cashew powder 1/4 cup
 Ghee 2 tsp 
 Cardamom powder a pinch 


 METHOD
 Prepare mango puree 
 Be ready with sugar & cashews powder 
 Dry roast desiccated coconut until aromatic (do not burn) Take it out to a bowl 
 To the same pan, add mango puree & little sugar
 Keep stirring until it becomes thicker. 
Switch off the heat Allow to cool When it comes down to room temperature, add desicated coconut, cashew & sugar powder & cardamom powder. 
Mix everything well Add ghee & make laddus 
 Roll laddus on desicated coconut powder
 Enjoy delicious mango coconut laddus 

#Aam ka ladoo
Ingridents_
1 Stuffing ki liye--
1.ghee.                      1 tabel spoon
2.coconut pow.         1 Bowl
3.jagerry pow.             1/2 bowl
4.elaychi.                       12-15 dane
5.Aamras.                     2-tabel spoon


Cover ke liye__
Ingridents_
1.ghee.                          1 spoon
2.Aamras.      .               1 bowl
3.Rice flour.       .            2-tabel spoon


Method_
1.aik kadai mai ghee dalkar khopra dalkar
Jaggery pow. dalkar aam ras dalkar continue chala kar spoon per na chipke
Aisa stuffing bana le
2_ Cover ke liye_ 1 kadai mai ghee dalkar aik  bowl aam ras dalkar, 2  tabel spoon rice Flour dalkar continue chalakar dough jisa bana le.
3.ab aik peda jisa banakar chapta kareke stuffing bharke  ladoo makker mai shape bana le.
#AAM26

#KacchiKeriKiChatni_Chatpati
Ingridents_
1.kacchi keri
2.Hari mich
3.Nimbu
4.DhaniyaPudhina
5.Salt
6.Ice Cube
7.Hing


Method_


1.keri ko accha wash kareke barik cut kar le.
2.Greenchilli,Coriander,Pudhina,hing,Salt,
Or ice cube dalkar grind kar le.sath mai lemon ka juice dale uss se colour accha aata hai.
#AAM26

#RawMangoRecipe
#KacchiKeriRoll


Ingridents_
1.Kacchi keri.               _2 piece
2.jaggeri pow.               _1/2 bowl
3.Chat masala.             _1 tea sp.
4.Black Salt.                  _1 tea Sp.
5 .Ghee.                          _1 tea sp.
6.Pudhina pow.              _1 tea sp.


Method_
1.keri ko wash kareke boil kar le.
2.keri ke pulp ko chalni se chan kar alag kar le.
3.aik kadai mai 1 tea sp.ghee dalkar keri ka Pulp dal de.cuntinue spoon se chalaye jaggery pow.dale.last mai chat masalaor black salt dalkar,kadai se chutne lage tab tak pakaye.pudhina pow.bhi dale.
4.Aik oil se gress kari thali mai patla spread kar de or thali ko ghar mai pankhe ki niche rakhe.aik din baad dhup mai rakhe .
5 Sukhne per cut kareke Roll kar le .
aapke Tasty Kachi Keri Roll ready hai khane ki liye
#AAM26

#KerikaThecha
Ingridents
1.keri
2.Garlic
3.Green chilli
4.Ground nut 🥜 
5 Sarso ka oil
6.Salt
7 .Cumin seeds
8.red chilli pow.


Method_
1.keri,green chilli,Garlic,sabko tave per Acchi tarah sekh le
2.Sabko thanda hone per mixxer ke jar ya khard mai dardara peace le ground nuts salt or cumin seeds dalkar thoda red chilli pow bhi dale
3.abb sarso ka oil garam kareke thadka kareke Keri ki theche per Tadka de.
Ready hai mast tikkha khatta Thecha
#AAM26