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NEW RECIPE CONTEST 📢

💖 My Mom’s Favourite Dish – Mother’s Day Special! 💖

 This Mother’s Day, celebrate love through food! 🥰
 From comforting classics to cherished family recipes — we want to see the one dish that your Mom loves❤️

Share your Mom’s favourite recipe and tell us what makes it so SPECIAL ✨

🗓️ Contest Dates: 8th May - 10th May
👉🏼 Hashtag: #MD26
🏆Prize: Best entries WIN exciting Prestige goodies! 🎁 

 RULES ✅
Upload your entry in the Recipes Section with:
🥘 A Main Dish Photo
🥘 Proper Ingredients with Quantity
🥘 Method in a clear step-by-step format

 ❌Please Note: Entries not posted in the Recipe Section will not be considered valid. 👈🏼
Let’s celebrate moms, memories & magical meals 💕

SOYA GRANULE & PANEER PARATHA
#MD26

Ingredients 
For wheat dough 
1 cup wheat flour (atta)
½ cup water (adjust as needed)
A pinch of salt 
1 tsp ghee or oil (optional, for softness)


For stuffing 
¼ cup Soya granules (soaked, drian & squeeze )
¼ cup Paneer crumble
2 tbsp Boiled potato 
1 tbsp Green bell pepper 
1 tbsp Red bell pepper
1 tbsp Yellow bell pepper
1 tbsp Chopped coriander leaves
1 tsp Ginger-garlic paste
1 tsp Green chili
1 tsp Coriander powder 
1 tsp Red chili powder 
½ tsp Turmeric powder 
½ tsp Amuchur powder 
¼ tsp Chaat masala  
Salt to taste 
Process 
🥣 Step 1: Prepare the Dough
In a bowl, add wheat flour + salt.
Slowly add water and knead into a soft, smooth dough.
Add 1 tsp ghee/oil and knead for 1–2 minutes for extra softness.
Cover and let it rest for 10–15 minutes.
🌿 Step 2: Prepare the Power-Packed Stuffing
Heat a pan with ½ tsp oil (optional).
Add ginger-garlic paste & green chili — sauté till aromatic.
Add soaked & squeezed soya granules. Cook for 2–3 minutes.
Add coriander powder, red chili powder, turmeric, chaat masala, amchur & salt. Mix well.
Add boiled potato and cook until mixture becomes slightly dry.
Turn off the flame.
Add paneer crumble, bell peppers & chopped coriander leaves.
Mix well and let stuffing cool completely.
👉 Stuffing should be moist but not wet.
🫓 Step 3: Shape & Cook
Divide dough into equal balls.
Roll slightly, place 3-4 tbsp stuffing in the center.
Seal properly and roll gently into medium-thick paratha.
Cook on hot tawa.
Flip, apply little ghee, cook both sides until golden brown with crisp spots.
🔥 Serve Hot With
Mint curd dip
Pickle
Butter dollop

#MD26
#PineappleCake_Meri mummy ko khane ki new new aitems banane ka bahut shook.tha.mai  unmarried  the tab aik 1989 mai maini aik Cake Class kari thee.or ye Cake Shikha tha.mummy ne mujhe electric baking Oven  lakar diya uss mai mai cake or Nankatai banati thee.1990 mai Shadi ho gai.fhir mai jab bhi Mayke jati mummy mujh se ye Cake banvati or bahut khush hoti.I Miss  you Maa


Ingridents_
1.Curd-               160 gm
2.Sugar.              150 gm
3.Maida.      ..     140 gm
4.Baking pow.     1 tea sp
5.Baking soda.    1/2 tea sp.
6.Yellow Colour.   1 chipti
7.Pineappel ass.    4_5drops
8.Tutifuti.                 1 tabel sp.


Method__ cooker Cake
1.Curd or sugar ko mix kare,uss mai baking pow.or baking soda dalkar 10 min
Ke liye rise hone rakh de.
2.Maida ko acchi tarah 1-2 baar chan le iss se uss mai air aa jati hai uss se Cake accha fulta hai.
3.Prestige ka bada 5 liter Cooker weight or ring remove kareke garam hone rakh de.
Cake ke better mai yellow colour,Tution futii or Pineapple 🍍 Assence dale or oil se grade kare maida coted Cake ke mold mai  pour kar de.
Preheated Cooker mai sim gas per 30 min. Bake kar le.
Thanda hone per cut kare.
Is Cake ka result bahut best hai meri yaha or meri friends jo bhi khati hai divani ho jati hai cake ki         

#MD26
Presenting a wonderful and special Chutney Recipe passed down from Maa which is relished whenever I cook and have it.  A beautiful token of love in the form of chutney ❤️

A fruity chutney which is full of sweetness and nutrition, an extremely delicious and lip-smacking chutney full of fruits and nuts. A great accompaniment to main dish. 
 Recipe

8 - 10 Dates, 10 - 12 Raisins, 8 - 9 Cashews, 3 - 4 tbsp cup Sugar, 1 Bay leaf, 1/2 tsp Fennel seeds, 1/2 cup chopped Aam Papad or Mango Bar , 1 cup chopped Papaya , 1 cup Grapes , 2 tbsp Lemon juice, 2.5 - 3 cup Water, 1/4 tsp Salt

1/2 tsp roasted masala (cumin, coriander, fennel, cardamom, bay leaf, red dry chilli, cinnamon)
 Procedure 
 ⚘️ de seed Dates and roughly chop, keep aside ,
⚘️ finely chop Cashews, keep aside. 
⚘️ Add water in pan, then add sugar and let sugar fully dissolve 
⚘️ Add dates, Aam papad or Mango Bar and cook in medium flame for 3-4 minutes 
⚘️ Now add cashews, raisins, bay leaf, fennel seeds and cook for 2 minutes. Add salt also. 
⚘️ Now add roasted masala, mix nicely and switch off flame. Let it cool and then add lemon juice and chopped fruits. 
⚘️ Chutney is ready,

#MD26

Dish - Bread  Rolls
 Sharing a crispy and tasty snacking / starter from my kitchen which Maa loves to have with evening Tea / Coffee. I mostly prepare this tasty dish for Maa, so dedicating Bread Rolls to Maa for Mother’s Day celebration. 
 Recipe 
 6 bread slices , 4-5 medium Potato (pre boiled) , 1 tsp Ginger, 3 Green Chilli (finely chopped), 1/2 tsp Coriander powder , 1/2 tsp Garam masala powder , 2 tbsp Oil , 2-3 tbsp chopped Coriander , Water as required , Salt as required , Oil for deep frying. 
 For Slurry 2 tbsp Corn Flour , 2 tbsp Maida , 1/2 tsp Salt , 1 tsp red chilli powder , 2 pinch Turmeric powder , 1/2 tsp Baking Powder , Water as required 
 Procedure : 🌹 Discard the edges of Bread, Mash potatoes and keep aside.
 🌹 In heated pan add oil, allow to heat, add ginger + green chilli and sauté for few seconds, then add mashed potato + coriander powder + salt + Garam Masala powder and sauté for 4-5 minutes. Filling is done and allow to cool. Add chopped Coriander and mix well. Make medium sized cylindrical rolls and keep aside.
 🌹 Dip bread slices in water for 1-2 seconds and then squeeze excess water very gently by keeping slice in between palms. 
 🌹 Then place the potato cylindrical roll in the middle of bread slice and seal properly with help of the edges by rolling in between palms. Keep aside. 
 🌹 Prepare a medium slurry by adding Maida + corn flour + salt + red chilli powder + baking powder + turmeric powder + water. 
 🌹 Heat oil in kadhai, lower flame, dip each bread rolls in slurry and coat nicely all over. Drop and deep fry till golden brown. 
 🌹Bread Roll is done.

#MD26
#PalakkiFritters__ Mummy ko body mai oxigen ki Kami rahti thee.unnko daily nobilijer  or Oxigen celender se Oxigen dena padta tha.unkoo Oily items nahi dete thea ye uska sabtitute


Ingridents_
1.Palak.                   8-10 leaves
2.Besan.                   2 tabel sp
3.Greenchilli.            1-2 piece
4.Salt.      .   .   .       .  taste se
5.Hing.     ..                 chutki bhar
6.Turmaric pow.     ..   1/2 tea sp
7.Red Chilli Pow.          1 tea sp
8.Oil.  . ...   ..  ..   .  ..       1 tabel sp.


Method_1.Palak  ki leaves ko acchi tarah Wash kar le.
2.Besan ka salt turmaric pow.or redchilli pow dalkar semi liquid paste bana le.
3.aik nonstic pan ko oil se gress kare or Palak ki aik aik leaves ko better mai deep karke pan per dono side se crespy hone tak sake le.
Sausce ya green chatni ke sath serve kare

#MD26
#Stuffed Papaya samar paratha
Ingridents_
1.Raw Papaya 
2.Besan
3.green chilli 
Kari patta
4. Hing
5.Salt
6 .Turmaric
Pow.
7 .Red chilli
Pow
8.Rai
9.CuminSeeds
10.Wheat Flour


Metod_
1.raw papaya ko grate kareke salt or haldi laga kar 10 min.rest ki liye rakh de.
2.10 min. Baad uska nichod kar pani nikal de
3.aik kadai mai oil rakhe rai cumin seeds or ka tadka de fhir green chilli or kari patta dalkar grated papaya dalkar Salt hing Turmaric.Pow or Red chilli pow dalkar sab mix kareke gas se utar le is ko crunchy he rakhna hai
Paratha ki Method_
1.aatebki loi le bele or stuffing bharkar halke hath se belkar tave per ghee ya oil se dono side se sekh le.
2.Garam garam curd,sausce,ya Achar kensath serve karo

#MD26
#Chivda_mummy ghar per bahut accha banati thee .hum mayeke se aate thea to bahut sara chiwda or ladoo pack karti thee


Ingridents 
1.Poha jada.                2bowl
2.Daliya dal.                1/4 bowl
3.ground nut.               1/4 bowl
4..Greenchilli.          .   .1-2 peice
5.kari. Patta.                 8-10
6.Soanf.                          2 tea spoon
7.Rai.                                2 tea spoon
8.turmaic pow.                1 tea sp.
9.hing.                              1/2 tea sp.
10.salt.                              Taste se
11.Oil.                              4.tabel sp


Method___
1 badi kadai mai oil ko garam kare thoda thoda poha jare se fry kareke bade thali mai nikal le 
2.daliya or ground nut bhi fry kareke nikal le.
3.ab green chilli kari patte bhi fry karke nikal le.
4 last mai oil mai hing,soanf,rai ka or turmaric pow.ka tadka dekar Fry pohe per dal de or acchi tarah mix kar de.
5.aapka chewda ready hai thanda hone per Air tight dabbe mai rakh de.

#MD26
#Churme ki ladoo


Ingridents 
1.wheat flour.      .      .   3_Bowl
2.ghee.                             4 Tabel spoon
3.Sugar.                            1.1/2  bowl
4.elaychi.        .   .              8-10 peace
5.Milk.                                dough ki liye


Method_
1 wheat flour mai ghee ka moyan dalkar 
Milk se dough bana le tight
2.ghee hgaram kareke us ke muthiya ya moti roti banakar sekh le.
3 .muthiya ya ratinko thanda hone per dardara grind kar le.
4 .Chalni se chan le.
Mixxer ke jar mai sugar grind kar le sathai Elaychi bhi
5.muthiya ke crushAi pici hui sugar dalkar ladoo bana le.gheebkam pade to jis ghee mai fry kiya hai vo ghee dale or ladoo bana le.
6.chahe to dry fruits dale.maini nahi dale hai.
Humare yaha Ganesh chaturthi ko ye jarur banete thea.

#MD26
Malpue_
Ingridents 
1.wheat. Flour.                   2 bowl
2 milk.                                  1 bowl
3.Sugar.         .       .         .   1 bowl
4.Elaichi.                     .        8_10 peace
5.kesar.      .                         8_10tatde.
6.ghee.                                  Fry karene ki liye


Method_
1.parapragat to ye all  purpose flour (maida) se bante hai.
2.but.  maini wheat flour se banaye hai
3.Wheat flour ka milk se  dhire dhire dalkar aik thich solution banakar rest ki liye rakh de.sugar bhi uss mai dal de
4.1/2 an hour rest ki baad uss liquid mai kesar dalkar acchi tarah mix kar le.
5 Non stic fry pan mai ghee garam kare or Malpoe dono side se light brown hone rakh sekh kar bana le.