Bread Pakoda

Mash the boiled potatoes in a bowl. Add green chilli, coriander leaves, red chilli powder, turmeric powder, garam masala and salt. Mix well.

Prepare a smooth batter by mixing besan, turmeric powder, red chilli powder, salt and water.

Take two bread slices and spread the potato mixture between them. Cut into triangle shapes.

Heat oil in a deep pan. Dip each stuffed bread piece into the besan batter and coat evenly.

Deep fry on medium flame until golden brown and crispy from all sides.

Serve hot with green chutney or tomato ketchup.