Ankurit Anaj ke Laddu

Soak green gram, moth beans, soyabean, peanuts, wheat, black gram together or separately and keep them aside for 7-8 hours. Now drain the water and tie them in a cloth or keep them in a casserole and let them germinate (they germinate in 7-9 hours). Now when they germinate, grind them smoothly in a mixer.

Finely chop almonds and walnuts or grind them coarsely. Now take a thick bottomed pan/deep non-stick pan, heat ghee in it and add the sprouted grain paste. Add almonds, walnuts, and poppy seeds, these will also be roasted together. Keep the flame low and fry while stirring continuously with a spoon.

When the water evaporates and the paste leaves the pan while frying, then understand that it is roasted. Now add the lentils and chironji and let it cool. Now add sugar in it and mix it well with both hands. For some moisture, add 1-2 spoons of cream or milk as per requirement. These are optional.

Now make laddus with this…they stay stale for days, and you can eat and feed them whenever you want.

Special Features: These laddus are packed with nutrition. Sprouted grains are rich in protein and fiber, which keeps our bodies fit and healthy. The calcium in black gram strengthens bones, and almonds and walnuts, rich in vitamin E and omega-3, are beneficial for our skin and brain.