Desi Veggies Tacos

Name: How to Make Desi Veggies Tacos | Easy & Delicious Desi Veggies Tacos Recipe
Total time: 10 min
Yield: 1
Cuisine: north-indian

#tbr26 Healthy & Happy Tiffin A fun, wholesome tiffin featuring homemade veggie-filled wraps, filled with nutritious veggies tikki—colourful, delicious and sure to make kids excited for their lunch.

prep time 10 Mins

cook time 10 Mins

chef Aabha Ahuja

Step 1

Mix boiled peas, carrot, capsicum & grated potato with all spices.

Step 2

Shape into small tikkis and roast on a tava over low flame.

Step 3

Knead a soft dough using atta, suji, salt & water.

Step 4

Roll into a chapati and cut small circles using a round cutter.

Step 5

Lightly roast the circles on both sides.

Step 6

Place a tikki on each chapati circle and press gently.

Step 7

Fold into a taco shape and roast both sides until crispy.

Step 8

Serve with sauce,green chutney.

Step 9

Veggies loaded nutritious tacos are ready for your kiddos tiffins.

Calories 300 Kcal

Total Fat 7 g

Carbs 65 g

Protein 14 g

ESSENTIAL ITEMS

1 piece boil potatao medium size

0.25 cup chopped carrot

0.25 cup chopped capcicum

0.25 cup boiled peas

0.5 cup whole wheat flour

2 tbsp suji

as per taste salt

0.25 tsp red chilli powder

0.25 tsp amchur powder

pinch haldi

as required oil,ghee

as required water to knead dough

Recipe by:

Aabha Ahuja

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