Mete Singhara/ Chicken Liver Singhara

Singhara in a wok boil water, add turmeric powder, salt and chicken liver. Boil on medium flame, set aside

In a wok heat oil, add ginger paste, garlic paste, sliced onion, stir to get rid of raw smell

Add cumin powder, coriander powder, turmeric powder, red chilli powder, garam masala powder and mix all well, add salt and mix well

Add boiled liver and mix well

Add chopped coriander leaves and stir, filling is ready

Dough in a bowl add Maida, salt, sugar, mix, add oil and mix well

Add water and make a dough, cover for 5 mins

Roll out one ball, cut into half, add water on edges, fold as a cone and serve