Katka Pav

Name: How to Make Katka Pav | Easy & Delicious Katka Pav Recipe
Total time: 15 min
Yield: 3
Cuisine: gujarat

#MD26 This is a Ahemdabad special me and my family’s fevorite dish A looking very delicious mouth watering and tangy taste

prep time 15 Mins

cook time 10 Mins

chef Nutan Shah

Step 1

Take all ingredients.

Step 2

Heat the nonstick pan on medium flame

Step 3

Add the 2 teaspoon butter

Step 4

Add 2 teaspoon pav masala and mix well

Step 5

Cut the 2 pav slice in middle and put on the butter masala

Step 6

Coat the white side with masala and roast slightly

Step 7

Remove the masala pav on plate Cut the each slice in 4 pieces

Step 8

Take the politely this 16 pieces and arrange in serving plate in square shape

Step 9

Spread above spicy tomato ketchup layer.

Step 10

Spread above shengdana layer

Step 11

Sprinkle some sev above

Step 12

Spread the onion pieces layer

Step 13

Sprinkle chilli flakes

Step 14

Spread the grated Cheese’s thik layer

Step 15

Garnish with coriander leaves

Calories 320 Kcal

Total Fat 15 g

Carbs 40 g

Protein 7 g

ESSENTIAL ITEMS

6 piece pav bhaji pav

6 tsp butter

6 tsp masala pav masala

6 tbsp spicy tomato ketchup

as required masala sheng dana

1 chopped onion

as required sev

1 tsp chilli flakes

as required grated cheese

to garnish coriander leaves

Recipe by:

Nutan Shah

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