Ragi Flour Halwa

Name: How to Make Ragi Flour Halwa | Easy & Delicious Ragi Flour Halwa Recipe
Total time: 15 min
Yield: 2
Cuisine: north-indian

Today I recreated Mother’s blissful Ragi flour Halwa made during Jeevitputrika — healthy, soulful, and filled with love in every bite. #MD26

prep time 15 Mins

cook time 20 Mins

chef Sushma Mishra

Step 1

Heat ghee in a pan and roast the ragi flour on low flame for 4-5 minutes until aromatic.

Step 2

Add chopped nuts Almonds, cashew and raisins saute lightly.

Step 3

In another Bowl dissolve jaggery powder in warm milk or water.

Step 4

Slowly pour the Liquid in to the roasted ragi flour while stirring continuously to avoid lumps.

Step 5

Cook on low flame until thick and glossy.

Step 6

Add cardamom powder and mix well.

Step 7

Garnish with nuts and serve warm.

Calories 210 Kcal

Total Fat 10 g

Carbs 20 g

Protein 4 g

0.5 cup ragi flour

4 tbsp ghee

0.25 cup jaggery powder

4 tbsp chopped nuts almonds, cashew and raisins

1.25 tsp cardamom powder

1.5 cup -1+1/2 cup milk or water

Sushma Mishra

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