Corn Vada

Name: How to Make Corn Vada | Easy & Delicious Corn Vada Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

My mom’s favorite. She just cherish the dish while having. I am always trying to make this during the visit to my place. #MD26

prep time 10 Mins

cook time 10 Mins

chef Epseeta Panigrahi

Step 1

Roughly grind corn kernels along with chillies and cumin seeds.

Step 2

No need to add water.

Step 3

Take this mixer to a bowl add salt,sugar and chopped coriander.

Step 4

Mix all the things with help of hand.

Step 5

Then make wada.

Step 6

It’s a process of deep frying.

Calories 220 Kcal

Total Fat 10 g

Carbs 28 g

Protein 6 g

1 cup corn

1 tsp cumin seeds

1 tsp Red chillies

2 tsp coriander leaves

2 tbsp rice flour

as per taste salt

1 tsp sugar

as required oil

Epseeta Panigrahi

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