A soft, moist, flavourful cake made with rich coffee and crunchy walnuts. This recipe is very close to my heart as my mother loves baking and from her I learn to bake and she always bake this cake for me whenever I like to eat sweet. Whatever I am today, I am just because of her. Love you mom #MD26
Preheat oven at 180 degree celsius for 10 minutes
Mix coffee powder into warm water.
In a bowl add wet ingredients curd, oil, coffee mixture and sugar
Sieve dry ingredients flour, baking powder, baking soda to the wet ingredients.
Add chopped walnuts and pour the batter into the greased tin and add walnuts from top
Bake the cake for 30-35 minutes at 180 degree Celsius
Cool and serve
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