Welcome to our Community

Kitchen Diaries by Prestige is HERE! 🎉 India’s most exciting new food community has just gone live — and we’re celebrating with a Join & Win Giveaway! ✨ In Kitchen Diaries, you can:   Share your recipes & food pictures  Discover smart kitchen tips & hacks   Participate in fun contests & giveaways   How to enter:  1️⃣ Join the Kitchen Diaries community & follow us on Instagram   2️⃣ Comment “Joined” below That’s it!   Two lucky winners will take home a Prestige Pressure Cooker.

A huge congratulations to our Chathurthi Giveaway Winners! 🎉✨ We\'ll be reaching out to you shortly with details on how to claim your voucher. Thank you to everyone who participated! Stay tuned for more exciting contests and giveaways from My Kitchen Diaries!

✨ Diwali isn’t complete without endless snacking ✨  Crispy chaklis, hot jalebis, samosas, laddoos – the list never ends!  This festive season, we want to know what’s cooking in your kitchen. 👉 Share your favourite snack recipes with us between 19th – 28th Oct and spread the festive cravings and win goodies from Prestige!   Dont forget  to post your recipe with #DiwaliSnack 

A huge congratulations to our Onam Giveaway Winners! 🎉✨ We will  be reaching out to you shortly with details on how to claim your voucher. Thank you to everyone who participated! Stay tuned for more exciting contests and giveaways from My Kitchen Diaries!

#diwalisnack

CHAKRI Crunchy, crispy, and full of festive vibes! 🌸✨ Homemade Chakri — the perfect Diwali snack that’s impossible to stop at just one! 💛 Chakri, also known as Murukku in South India, is a popular traditional Indian snack loved for its crunchy and crispy texture. Made primarily from rice flour and gram flour, this spiral-shaped savory delight is seasoned with spices like sesame seeds, carom seeds, and cumin, then deep-fried to golden perfection. It’s a festival-special snack, especially prepared during Diwali, Janmashtami, and other festive occasions. Chakri is particularly popular in Gujarat and Maharashtra, while its South Indian counterpart, Murukku, is a staple in Tamil Nadu, Karnataka, and Andhra Pradesh. Despite regional variations in ingredients and names, this crispy spiral snack remains a favorite across India for its delightful taste and long shelf life. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 persons Ingredients 500 g rice flour 1 cup fresh malai 2 cups curd (preferably sour) 5 tbsp green chilli paste 1 tbsp white sesame seeds Salt to taste Oil for frying Method: Add all the ingredients to the rice flour and mix well. Knead a medium-soft dough, adding water as needed. Divide the dough into equal cylindrical rolls. Prepare the chakri extruder with the chakri plate and fill it with one dough roll. Heat oil on a low flame. Shape the chakris on baking paper or a plate. Carefully place the prepared chakris into the hot oil and deep-fry on low flame until golden and crispy on both sides. Repeat with the remaining dough. Once cooled, store in an airtight container.

Friday Mood Check ✅
As the week draws to a close, it is time to loosen up & dig into some chatpata, zingy and spicy flavours to rock your taste buds!! 🤤
Which Chaat will you set your spoons on first - 1, 2, 3 or 4? 
Tell us your choice in comments and also tell us why you love it too! 😍

Tutti Frutti Cake 🍰 
#Snack

Tutti Frutti Cake is a very tasty cake that you can have for snack time or with a cup of tea or coffee. 
vanilla flavours of tutti frutti are cherries, raisins, and pineapple ,nuts,butter with a tiny gem-like colourful candied fruit Sweet in taste with a soft jelly-like texture ❤️ 

Eggless ALMOND BISCOTTI 


#Snack
Biscotti are Italian cookies, twice baked. adding our choice of nuts, chocolate chips, or dried fruits. Delicious the buttery flavor of the biscotti with almonds and orange with almonds,to create a crunchy exterior and soft interior. Its crunchy texture and nutty flavor provide a unique and delicious experience. 
 Perfect for serving with tea or coffee, and also makes a great gift. Store almond biscotti in an airtight container at room temperature for up to two weeks.Double baking is key for that perfect crunchy texture ,crisp and golden brown colour.❤️ 

#snack
Protein rich seekh kebabs
PROTEIN PACKED VEG SHEEKH KEBABS Protein-rich, flavourful and completely vegetarian! 💚🍢 These Rajma–Chickpea Veg Seekh Kebabs are my new favourite healthy snack/starter. Made using boiled rajma, chickpeas, potatoes and sautéed onion–besan mixture, these kebabs are soft inside, perfectly grilled outside and packed with wholesome plant protein. 🌱💪 Seasoned with kebab masala, roasted jeera, aamchur and spices, they taste absolutely amazing with mint chutney and crispy onion rings. If you’re looking for a healthier kebab option — this is it. Simple ingredients, great texture, grill-friendly and soooo satisfying! 😍🔥 ➖➖➖➖➖

#cookwithprestige
Used prestige gas stove and prestige nonstick fryingpan for Shallow frying my palak ke ❤️ shaped kebab.

Weekend officially ON! 🎉
This winter weekend, what\'s warming up your menu? 😃
Are we talking hot parathas, soulful biryani, or a slow-cooked Nihari? 😍
Drop your menu plan below and inspire our community! ❤️

The Winter 4 ✨
If you had to fix a meal around these 4 main winter special ingredients - what dishes would you make?  You can use more ingredients of your choice but your recipe must incorporate these 4.
1. Fenugreek /Methi Leaves
2. Carrots/ Gajar
3 .Pearl Millet / Bajra
4. Sesame Seeds / Til
 Put your thinking caps on & Get, Set Go...name your creative ideas by commenting below 👇🏼

Stop eating soggy leftovers! 🤓

Nothing ruins a snack like a mushy microwave reheat. If you want that just-fried crunch or freshly-baked flakiness, your OTG is your best friend.

Swipe to see how to use your OTG like a pro and keep that crunch alive! ➡️
And let us know if you have tried out any of these tips in the comments below !

+1

The Vibe Check ✅
🟡 Team Mung Dal 🟠 Team Gajar

The golden, nutty crunch of Moong Dal Halwa vs. the classic, ruby-red comfort of Gajar Ka Halwa. One requires patience and a strong stirring arm; the other is the undisputed king of every shaadi season.

You can only pick one to warm your soul tonight. Which side are you on?

Drop your vote in the comments! 👇

I’m happy to receive this useful and lovely gift for  a winner in  Prestige pujo / Navratri Thali win giveaway ❤️ Thanku very much to Mykitchendiaries team , Prestige, all admins 😊 

Matar Magic 🟢✨

The markets are overflowing with fresh, sweet green peas—and our kitchens are smelling like heaven! From that first bite of a flaky Matar Kachori to the comfort of a steaming bowl of Matar Paneer, it’s officially Green Pea Season. 🍛

Help us build the Ultimate Winter Matar List! 📝

👇 Drop the name of your favorite winter-special Matar dish in the comments! Let’s see which dish reigns supreme. 🏆

RECIPE CONTEST

THE GREAT CARROT CHALLENGE IS LIVE!

Winter is here, and the markets are painted red! It’s time to take the humble seasonal carrot and turn it into a showstopper. Whether it’s a velvety halwa, a crunchy salad, or a spicy winter curry or soup, a tangy achar or a moist carrot cake—we want to see your Carrot creations!

CONTEST DATES: 23rd Dec – 2nd Jan
HASHTAG: #Carrot
Multiple Entries Allowed!


THE PRIZE: The Winners with the most mouth-watering entries will WIN attractive Prestige Goodies!

Show us your carrot magic on My Kitchen Diaries NOW!

✨ NEW YEAR, NEW KITCHEN! 🥳🍳

PSSST...Have you heard about the new surprises cooking for YOU at Prestige? 😍
Check Out NOW 👉🏼 https://shop.ttkprestige.com/new-year-bonanza.html

👇 Which Prestige appliance is at the top of your wishlist this year? Tell us in the comments!

#PrepSnap
Brown Gold Chikoo Cake – A naturally sweet, moist cake made from ripe chikoo, with rich caramel notes and a soft golden crumb in every bite.

#PrepSnap
Satvik Suvarna Aloo
(A pure, gently spiced potato sabzi prepared without onion and garlic, celebrating simplicity and nourishment.)

The Sankranti Challenge...
Warm & Earthy Sankranti Recipes...
➡️Gujarati Undhiyu ! 🪁 😍
 ~ A popular dish eaten during Makar Sankranti in Gujarat ✨️ Also called Lilu Undhiyu/Surti Undhiyu 🥗 


SAVE IT TO TRY SOON 👩‍🍳 
Ingredients: Soak surti papdi & tuvar (pigeon peas 🫛) in hot water along with 1/2 tsp baking soda for 1 hour. 


 🥬 Methi Muthiya: 2/3 cup wheat flour 1/2 cup besan 1/2 cup chopped fenugreek leaves / methi 1 tsp salt 1/2 tsp hing / asafoetida 1 tsp red chilli powder 1.5 tsp cumin-coriander powder 1/2 tsp turmeric powder 1 tbsp sugar 1 tsp garam masala 2 tbsp crushed ginger-garlic-green chilli 1.5 tbsp oil 1/2 tsp baking soda (optional) 2 tbsp lemon juice 4 tbsp water (as required until everything comes together) Make small round muthiyas & deep fry these on medium heat until golden brown. 


 👉 Deep Fry Starchy Veggies – 1 Sweet potato 🍠 2 Potatoes 1 Purple yam / ratalu / kand 


 👉 Green Masala – 3 tbsp peanuts 2 tbsp sesame seeds 1.5 tbsp sugar 3 tbsp fresh or desiccated coconut 🥥 Blend the above ingredients into a coarse powder. 200 g fresh coriander leaves 🌿 100 g fresh green garlic Blend these while pulsing only for 2 times so that it’s coarsely chopped (Alternatively, you can also manually finely chop these) 2 tsp salt 2 tsp cumin-coriander powder 1/2 tsp hing / asafoetida 1/2 tsp turmeric powder 2 tbsp crushed ginger-garlic-green chilli 2 tbsp lemon juice 1 tsp garam masala Mix everything well. 


 👉 Yesss, Garnish it with Coconut, Pomegranate & Rose petals 😉 Serve Undhiyu Garma Garam with Puri or Roti. ******************* 
Stay tuned IG : @platedwithkhyaati
Do Like, Save & Share ❤️ 📍Gondal, Gujarat #SurtiUndhiyu #WinterSpecial #GreenUndhiyu #UttrayanSpecial #IndianFestivals platedwithkhyaati

Bhogi, sankranti ❤️

Winter Superfood Riddle!

I am as small as a bead but as strong as a wall. I come in black or white, but I’m loved by all. I give you calcium for your bones and oil for your skin, I’m the star of the laddu when the winter months begin. What am I❓

Can you guess the right answer!?? What do you make using this winter wonder??

Stop serving rubbery paneer! ❌
Master these 4 simple hacks to keep your cubes soft, flavorful, and perfectly crispy every time. ✅
Share YOUR favourite Paneer Hack in the comments! 😊

Stop guessing and start cooking! 🧪✨
We’re debunking common Kitchen Myths with a dash of Home Science to level up your culinary game. 😃
 Better techniques, better taste to help you ace your cooking!! ✅

+2

#Tiranga
“From our kitchen to the nation’s heart — Thatte Idli, served with desi pride ❤️🇮🇳”

#Tiranga
SHAMSI BIRYANI (LOST RECIPE - OLD DELHI STYLE BIRYANI) Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! ❤️ Have served this Biryani with Raita made from Carrots, Cucumber, red chilli powder and coriander leaves to depict our Tri colour 🧡🤍💙🤍💚

#Tiranga


I\'ve given a twist to the famous Dudh Fara recipe from Chhattisgarh state and decorated it with the colors of our proud tricolor flag. 🇮🇳🇮🇳🇮🇳❤️


stuffed tiranga shahi doodh fara

Team Methi 🌿 vs. Team Peas 🫛

 Every kitchen has that one task that feels like a therapy session... or a total test of patience! Which one are you picking today? ✅

 Option A: Sorting Methi 
 Option B: Shelling Peas 

 Are you a Leaf Plucker or a Pea Popper? 👇

#Tiranga
 Tricolor laddu - sweet, festive, and patriotic ❤  Made with love, these laddus blend saffron, white, and green colors with mawa and milk powder for a delicious treat

#Tiranga
LAUKI KE RINGS ❤❤

Lauki ke rings filled with mawa & Milk powder  are green-colored ring-shaped sweets made from bottle gourd (lauki), stuffed with a creamy khoya (mawa) & mulk powder filling and often desiccated coconut. It\'s a tricolour sweet with Green Ring, White khoya filling & Saffron Dot in between ( soaked saffron in wark water). 
They’re a popular Indian festive treat.

#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️


✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
     Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
    Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳

Presenting my Tiranga Tehri Delight
A celebration of flavours and freedom on one plate — saffron-spiced rice on top, a peaceful white layer in the middle, and fresh green herbed rice at the base
Bringing the spirit of the Tiranga to my kitchen with creativity, colour, and love. Because patriotism tastes even better when served delicious!
#Tiranga #MyKitchenDiaries #TricolourDish #PatrioticPlating #IndianFlavours #FoodArt

🧅 Say Goodbye to Kitchen Tears! 

 Stop crying over your meal prep and start chopping like a pro! 🔪✨
Whether you use the freezer hack or an ice-water bath, your eyes will thank you.

 What’s your go-to kitchen hack to save time? 👇 Tell us in the comments!

Did you know that swapping deep-frying for steaming can cut nearly 200 calories per plate?!

✨ Check out these SMART SWAPS to keep your kitchen healthy, your digestion light, and your family happy.
Which of these 9 swaps are you already making? Tell us in the comments! 👇

Valentine\'s Special Contest on Instagram ❤️
💌 This Valentine’s, get your partner to cook your favourite dish and show how love tastes 💕

How to Participate:
 👉🏻Get your partner to cook for you
👉🏼 Share a photo of the dish + a video of them cooking with #CookedWithLove and tag @ttkprestige
 👉🏼Check Out : https://www.instagram.com/reel/DUm7DlPiZDV/?igsh=MW51YThudmcya20ybg==

Because everybody can cook, but pyaar se bana khaana is where the real magic lies ❤️✨

InstagramInstagram

#Aloo
Valentine Special Roll❤️❤️
Crispy Bites 😍
Make your valentine special 

+5

Down the Food Memory Lane! ❤️

Describe your favorite food memory using only 3 emojis.
For Example-🥔🥛🌽
We’ll try to guess what you’re cooking! 👇🏼😃

 We’re kicking off our Protein-Packed Corporate Meals series with a quick and practical recipe designed for busy workdays and late office nights. In this episode, Aasritha (@thelifeof_aash) shares a quick & yummy 4 PM Fix!

 For More such Amazing Recipes, Join Our Upcoming  Workshop-

📅 Date: 28 Feb
⏰ Time: 3 PM
🔗 Register here : https://forms.gle/DecrXSxKpSzPKa1R6

 Roasted Makhana + Peanuts! 

Roasted in the Prestige Multi Chef Air Fryer because:
✔ Minimal oil
✔ Even heat circulation
✔ Quick + mess-free
✔ Perfect for small batch snacking

 What she used:
 • 50g makhana 
• 50g peanuts
 • Salt 
• Chilli powder
 • Chaat masala (optional)

🌶️How:
Air fry at 400°F for 17–18 mins
(Shake once midway for even roasting) 

#BPIC 
BROWNIES 

Brownies are rich, fudgy chocolate squares with a crackly top and a soft, melt-in-the-mouth center — perfectly chewy, intensely chocolaty, and absolutely irresistible. 🍫✨

#BPIC
BUTTERCREAM COOKIES 
Buttercream cookies are soft, delicate cookies topped with smooth, creamy buttercream frosting. Lightly crisp on the edges and tender inside, they melt in your mouth with a rich buttery flavor and just the right sweetness. Beautifully piped and often decorated with sprinkles or swirls, they’re perfect for celebrations, gifting, or a simple sweet indulgence. 🍪✨

#BPIC
BLUEBERRY CHEESE CAKE 
Blueberry cheesecake is a luscious, creamy dessert with a smooth, velvety cream cheese filling set over a buttery biscuit crust and topped with glossy, sweet-tart blueberry compote. Each bite is rich yet refreshing — perfectly balanced between tangy creaminess and fruity brightness. Elegant, indulgent, and irresistibly satisfying. 🫐🍰✨

#BPIC️Badam Khajoor Barfi Naturally sweet khajoor and dry fruit barfi topped with crunchy almonds — wholesome, refined-sugar-free indulgence.

Making the switch to a non-toxic kitchen doesn\'t have to happen overnight. It’s about those small, intentional swaps that keep microplastics and chemicals away from your food. 🌿✨

Here is a quick guide to some of the easiest upgrades you can make!

Small changes lead to big impacts on your long-term health. Which one of these are you switching first?

Feeling truly grateful and honoured to receive this beautiful gift as a token of appreciation for winning the Tiranga Contest 🇮🇳✨ Moments like these motivate me to keep creating, learning, and sharing more with all of you. Thank you for the encouragement and support — it means a lot ❤️

Participating in the Carrot Contest itself felt like a beautiful achievement. 🥕✨ Every moment of creativity, planning, and effort helped me learn and grow. I’m truly grateful for this wonderful platform and the opportunity to showcase my passion. A heartfelt thank you to the organizers, respected admins, and my amazing friends for their constant support and encouragement. And a special thanks for the beautiful gift — my Prestige Platina Popular Kadai — which made this achievement even more memorable and close to my heart. 💛🎁

Cravings are NOT the enemy!!

We all have those must-eat-this-now moments. But what if you could satisfy the craving while keeping your energy levels high? These simple swaps help you listen to your body without the heavy calorie crash.

It is all about balance, not restriction! ✅

Which swap is a total game-changer for you? Tell us in the comments! 👇

#HOLI26

\"MALAI GOBHI CHAAP\" by Khyaati Dabhi

Quick treats for Holi 🎨  

✅️ For full recipe do follow on Instagram @platedwithkhyaati

#HOLI26 @mykitchendiaries.official
@ivegetariangirl

This Creamy Chaap will make you forget paneer !! 🤤

Soft, creamy & full of flavour… 

One bite & you’ll say WOW 😋

Creamy, smoky & full of flavours 🤍🔥

Malai Gobhi Chaap made at home & tastes better than hotel style 😍

Perfect for parties, Holi special or weekend dinner 🍽️✨

📍Gondal, Gujarat 

Tag someone who loves chaap 👇
Do Like, Comment & Share ✅️


#malaiChaap #gobhichaap  #vegdelight #indianfoodblogger #vegetarianrecipes #holispecial #homemadefood #reelitfeelit #foodreelsindia #foodiesofinstagram #platedwithkhyaati by Khyaati Dabhi

#wd26
My mother inspired me to see the kitchen as more than just a place to cook. For her, it was a space filled with love, creativity, and care. Watching her prepare meals with patience and dedication taught me that food is not only about taste but also about emotions and togetherness.
Because of her inspiration, I learned to enjoy experimenting with flavors, creating new dishes, and sharing happiness through food. The kitchen became a place where memories are made, traditions are carried forward, and love is served on every plate.
Thank you, Mom, for inspiring me to look at the kitchen beyond cooking — as a beautiful way to express love. ❤️

#wd26

I am my own inspiration because everything I create, learn, and overcome begins with me. My kitchen is my laboratory, my comfort zone, and sometimes even my battlefield — and through it, I’ve discovered strengths I didn’t know I had.  In My Kitchen, I am: The creator — turning simple ingredients into something meaningful. The problem-solver — adapting, experimenting, fixing what didn’t work. The nurturer — feeding not just myself but my confidence and creativity. The learner — every dish teaches me patience, courage, and precision. Here, I don’t wait for validation. The aroma of my effort is my applause. My growth is visible in every new recipe I master and every mistake I turn into mastery. 🌱 Beyond My Kitchen Outside the kitchen, the same qualities shape who I am: Resilience — because failures only make me better. Self-belief — because I’ve seen myself rise from my own doubts. Independence — because I trust my instincts and build my own path. Creativity — because life, like cooking, is a blend of choices, flavors, and courage. I inspire myself because I know the journey I’ve walked — the struggles I don’t speak about, the quiet victories no one else sees, the persistence that keeps me moving. ✨ The Real Reason I am my own inspiration because I’ve watched myself grow — into someone who tries, fails, learns, improves, and still shows up with heart and hope. Today i am a proud leader in my professional journey empowering teams committted to excellence. Being a daughter keeps me grounded and connected to my roots. As a sister i have strengthened my ability to mentor and support. As a wife i value mutual respect and balance my worklife and family time. I am proud that i wear meaningful roles where as a mother ai strive to create a nurturing and encouraging space for my son to make him a good human being

#WD26
My mother is the most special person in my life and the backbone of our family. She is a symbol of unconditional love, patience, and strength, working tirelessly from morning till night to ensure our comfort without expecting anything in return. She is my first teacher, guide, and best friend, always encouraging me to be honest and hardworking. My mother wakes up early, manages household chores, prepares delicious meals, and takes care of everyone\'s needs. She acts as a constant source of inspiration, teaching me to face challenges with a positive attitude and to learn from my mistakes. Whenever I feel low or worried, her gentle words and comforting hugs provide me with immense strength and confidence.  Beyond caring for the family, she is also understanding and patient, guiding me to make the right choices in life. Her sacrifices and dedication to our well-being make me deeply admire her. She holds our home together with kindness and love, creating a safe and happy environment. In conclusion, my mother is a blessing from God, and I am truly grateful to have her. She is my role model, and I aspire to be like her—kind, strong, and caring. I love my mother very much and always pray for her good health and happiness.❤❤

#wd26
 Meri maa shayad apne sapne poore nahi kar paai… par unhone jo himmat, sanskaar aur hausla mujhe virasat me diya, wahi meri sabse badi taqat ban gaya. Aaj main jahan bhi hoon aur jo bhi kar pa rahi hoon, wo unhi ke diye hue us anjaane virasat ki wajah se hai.
 Women’s Day par meri sabse badi inspiration – meri maa. ❤️  
Aaj meri har success ke peeche unki dua, unki mehnat aur unka pyaar hai.Women’s Day par meri sabse badi inspiration, meri strength aur meri hero – meri maa hain. Thank you maa, mujhe woh banane ke liye jo aaj main hoon. ❤️

#Holi26
 Presenting my fusion dessert – Tropical Cannoli Gujiya with Salted Rabri Cream. Crispy cannoli-style gujiya shells filled with pineapple and smooth rabri cream. 
A perfect balance of sweetness, tanginess and creamy richness in every bite. ✨🍍🍽️
 Tropical Cannoli Gujiya with Salted Rabri Cream (2–3 servings) 🍍✨ 


1-Gujiya / Cannoli Shell


 Maida /whole wheat flour– 1 cup
Sesame seeds -1/4tsp
 Ghee / Oil – 1 tbsp
 Salt – 1 pinch Water – as needed 
Method: Maida, ghee aur salt mix karke tight dough banaye. 15 min rest kare. Patla belkar cannoli/gujiya shape me mould kare aur medium heat par golden crisp fry kare. 


2- Pineapple Filling Finely chopped


 pineapple – ½ cup 
Sugar – 1½ tbsp
 Butter – 1 tsp 
Chaat masala -1/4 tsp
 Mint powder –pinch
 Method: Butter garam karke pineapple add kare. Sugar daal kar 3–4 min cook kare jab tak halka thick ho jaye. End me mint powder mix karke cool hone de. 


3-Salted Rabri Cream 


Full cream milk – 500 ml 
Fresh cream – 2 tbsp 
Sugar – 1 tbsp 
Salt – 1 pinch
 Cardamom powder – pinch (optional) Method: Milk ko slow flame par reduce karke thick rabri banaye (about half). Sugar, cream aur pinch salt add karke smooth whisk kare taki piping consistency aa jaye. 


4-Assembly Fried cannoli shells me pehle pineapple filling daale. Upar se salted rabri cream piping se fill kare. Powdered sugar, cherry aur pineapple pieces se garnish karke serve kare. 🍒🍍

#Holi26
Holi Special Stuffed Dahi Bhalla (Sweet & Tangy Surprise Inside)


Celebrate the festival of colors with this unique Holi Special Stuffed Dahi Bhalla. Soft lentil dumplings are filled with a delicious stuffing of paneer, raisins, cashews and grated paneer. When cut, the bhalla reveals a delightful surprise of honey-coated dry fruits that create a perfect sweet and tangy flavor. Served with chilled yogurt and traditional chutneys, this festive dish is creamy, flavorful and perfect for Holi gatherings.



Time
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings
4–5 servings
Cuisine
Indian Festive Cuisine
Ingredients
For Bhalla Batter
1 cup urad dal (soaked 5–6 hours)
Salt to taste
½ tsp cumin seeds
Oil for frying
For Stuffing
½ cup grated paneer
2 tbsp chopped cashews
2 tbsp raisins
2 tbsp honey
1 tbsp finely chopped dry fruits
Pinch of salt
For Serving
2 cups thick chilled yogurt (curd)
2 tbsp tamarind chutney
2 tbsp green chutney
½ tsp roasted cumin powder
Red chili powder (optional)
Black salt
Fresh coriander leaves
Extra chopped dry fruits for garnish
Instructions
Prepare the Batter
Grind soaked urad dal into a smooth fluffy batter. Add salt and cumin seeds and mix well.
Prepare the Stuffing
In a bowl mix grated paneer, cashews, raisins and chopped dry fruits. Add honey and mix gently.
Shape the Bhalla
Take a small portion of batter in your palm, place a little stuffing in the center and cover it with batter to form a round ball.
Fry the Bhallas
Deep fry the stuffed bhallas in medium hot oil until golden and crisp.
Soak in Water
Remove and soak them in warm water for 5 minutes, then gently squeeze excess water.
Prepare the Dahi Bhalla
Place bhallas in a serving dish and pour chilled yogurt over them.
Add Toppings
Drizzle tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt and chili powder.
Garnish
Top with chopped dry fruits and coriander leaves.
When you cut the bhalla, the honey-coated dry fruits filling comes out, giving a delicious sweet and tangy festive taste.
Nutrition (Approx per serving)
Calories: 210 kcal
Protein: 8 g
Carbohydrates: 24 g
Fat: 9 g
Fiber: 3 g

#Holi26 Strawberry Energy Delight: Sattu–Makhana Laddu &  Strawberry Dry Fruit Smoothie (Vegan) .
1️⃣ Sattu & Dates Energy Laddu
Ingredients
1 cup sattu (roasted gram flour)
1 cup soft dates (khajoor), seeds removed
2–3 tbsp ghee
2 tbsp chopped nuts (almonds, cashews, pistachios)
1 tbsp sesame seeds (optional)
½ tsp cardamom powder
Method
Roast the sattu
Heat 1 tbsp ghee in a pan and roast the sattu on low flame for 2–3 minutes until aromatic.
Cook the dates
Add chopped dates with a little ghee and cook for 1–2 minutes until soft and sticky.
Mix ingredients
Add roasted sattu, chopped nuts, sesame seeds, and cardamom powder. Mix well.
Shape the laddus
While the mixture is warm, take small portions and roll into round laddus.
2️⃣ Strawberry Makhana & Dry Fruit Smoothie (No Milk)
Ingredients
1 cup fresh strawberries (washed and chopped)
8–10 makhana (fox nuts)
6–8 almonds
4–5 cashews
2 dates
Method
Roast the makhana
Dry roast the makhana for 1–2 minutes until crisp and let them cool.
Blend the ingredients
Add strawberries, roasted makhana, almonds, cashews, and dates to a blender.
Blend until creamy
Blend well until it becomes a thick, creamy smoothie. The juice from strawberries helps in blending, so no milk is needed.
Serve fresh
Pour into a glass or bowl and enjoy immediately.
✨ 

#Holi26 Nutri-Oats Power Pancakes (Healthy, No Atta & No Egg)
Ingredients
1 cup oats (ground into oat flour)
2 tbsp curd (yogurt)
2 tbsp chopped nuts (almonds, cashews, or walnuts)
1–2 dates (optional, for natural sweetness)
½ tsp baking powder
A pinch of salt
Little water to adjust the batter
1 tsp ghee or oil for cooking
Method
Prepare oat flour
Grind the oats in a blender until it becomes a fine flour.
Make the batter
In a bowl, mix oat flour, curd, baking powder, salt, and chopped nuts. Add a little water and mix to form a smooth batter.
Add sweetness (optional)
Add finely chopped or crushed dates if you want a naturally sweet taste.
Cook the pancakes
Heat a non-stick pan and lightly grease it with ghee or oil. Pour a small ladle of batter and spread slightly.
Flip and cook
Cook on medium flame until golden brown, then flip and cook the other side.
Serve
Serve warm with fresh fruits, honey, or nut butter.
✨ These Nutri-Oats Power Pancakes are fiber-rich, wholesome, and perfect for a healthy breakfast. 🥞🌱

#wd26
The woman who inspires me the most is my mother-in-law.
Before marriage, I didn’t know much about cooking. It was Mummy ji who patiently taught me everything with so much love and care. She was an amazing cook — whether it was veg or non-veg, every dish she made was full of flavour and warmth.
Slowly, under her guidance, I learnt how to cook for my family. Today, if I can confidently prepare delicious meals, the credit truly goes to her.
She is no longer with us, but every time I step into the kitchen, I remember her teachings and feel her presence. Her recipes, her love, and her lessons will always stay with me.
Thank you, Mummy ji, for inspiring me and teaching me that food made with love is the most special.

The woman who inspires me the most is my mother. Since our childhood, she has always done everything for our family with love and dedication. Along with my father, she faced every ups and downs of life with strength and courage. While managing all the household responsibilities, she also worked from home and contributed to the family income with hard work and determination. She not only took care of all our needs but always made sure we were happy, well-fed, and surrounded by love. She never spoke badly about anyone and taught us kindness, patience, and strong values. She even helped me raise my son and gave both of us beautiful values and endless care. Whatever I am today is because of her teachings and sacrifices. Today, she is not well and facing health challenges, yet she still tries to help everyone with a smile. Her strength, selflessness, and pure heart inspire me every single day. Words are never enough to describe everything she has done for us. She is my biggest inspiration — in and beyond the kitchen.
#wd26 

The woman who inspires me the most is my mother. She is the heart of our home and the quiet strength behind everything we are today. Life has not always been easy for her—especially with her autoimmune illness—but she has never let pain take away her love, her courage, or her smile. Two years ago, we lost my father, the man who raised us like princesses and fulfilled every responsibility with so much love. Since then, my mother has carried both her own strength and his dreams for our family. Even on her difficult days, she wakes up with determination, cooks for us with love, and reminds us that family is our greatest blessing. She inspires me not because her life is perfect, but because her heart is so strong. She teaches me that a woman’s real power lies in resilience, kindness, and unconditional love. To the world she may just be a mother, but to me she is my hero, my inspiration, and the bravest woman I know. ❤️
#Wd26

#wd26
 My mother was my greatest inspiration.
She didn’t just teach me how to work, but how to put love and warmth into everything I do.Whatever I am today is because of her teachings and values.Mom, you will always live in my heart…Every lesson you gave me still lights my path. ❤️
I learnt cooking from my mother. Whenever she cooked food, she would say sit beside me and learn. She never burdened me with work, she would just say learn everything so that in future she does not say to you that your mother did not teach you anything. If my mother were alive today, she would have been very happy to see that her daughter can make so many things, from Khastar to sweets, because my mother loved sweets very much.
I miss you so much mummy 🥲🥲

#wd26
My inspiration is my best friend, Rupeet. She has always believed in me and motivated me to follow my passion for baking. Whenever I doubted myself, she would encourage me by saying, “Tu kar sakti hai.”
She was the one who truly pushed me to start baking cakes. In fact, my very first cake order came from her when she trusted me to bake a cake for her father’s birthday. That moment gave me the confidence to take my first step in my baking journey.
I will always be grateful to her for believing in me and inspiring me to do what I love. ❤️

Time for a kitchen glow-up! 
Which Prestige essential is missing from your home? We\'re listening to your wishlist! 📝

Which new Prestige product would you love to see in your kitchen?
A)  Smart cooking appliances
B) Multi-purpose cookers
C) Compact appliances for small kitchens
D) Health-focused cooking appliances

Mention your choice below! ✅

 Tricolour Kanji Vada 
#Holi26
ingredients:-
✅️ 1कप- उरद दाल
 ✅️1/2 कप- काली सरसों (राई) 
 ✅️नमक स्वादानुसार
 ✅️1/2 चम्मच- हीग 
✅️1 चम्मच- लाल मिर्च पाउडर 
✅️1 कप - तेल
 ✅️3चम्मच- गुड़ 
✅️1 टेबल स्पून- अपराजिता के फूल 
 ✅️1 टेबल स्पून- गुलाब के फूल
 ✅️1 टेबल स्पून- गुडहल के फूल
 ✅️पानी आवश्यकता नुसार
 विधी-- 
👉सबसे पहले उरद दाल को धोकर पानी डाल कर 2 घंटे के लिए भिगोकर रख दे! 2 घंटे के बाद दाल का पानी निकाल कर इसे गराइन्डर में डाल कर गराइन्ड कर ले और महीन पेस्ट बना ले! एक बाउल में निकाल कर रख ले!
 👉सरसों को भी धोकर पानी डाल कर 10 मिनट के लिए भिगोकर रख ले और 10 मिनट के बाद मिक्सर जार में डाल कर पीस ले और पेस्ट बना ले!
 👉एक बाउल मे पानी ले और उसमे अपराजिता का फूल डाल कर उबाले ।मध्यम आच पर इसे 2 मिनट उबाले और छन्नी से छानकर रख दे ।
 👉इसी तरह से गुडहल का फूल और गुलाब का फूल भी उबाले और छानकर रख दे । 
👉1 लीटर पानी को पैन में डाल कर उबाले और ठंडा कर इसे तीन अलग अलग जार में डाल कर इसमें बराबर से हीग, नमक, लाल मिर्च पाउडर, गुड़ और सरसों का पेस्ट डाल कर अच्छी तरह से मिलाएं! 
 👉अब एक जार मे अपराजिता के फूल का पानी मिलाए, दूसरे जार मे गुलाब के फूल का पानी और तीसरे जार मे गुडहल के फूल का पानी मिलाए । 
👉एक कडाही में तेल डाल कर गरम करें और इसमें पिसी हुईं दाल के बड़े डाल कर तल ले! इसे मध्यम आच पर सुनहरा होने तक तले और प्लेट में निकाल कर रख ले! इसी तरह से सारे बड़े बना ले और सरसों के बने हुए तीनो तरह के पानी में डाल दे! इसे ढककर 2 दिनों तक गरम स्थान पर रख दे! 
 👉 2 दिनों के बाद आपका तिरंगा कान्जी बड़ा खाने के लिए तैयार हो जायेगा! 

#Holi26
Dish _ Watermelon Juice 
Ingredients 👇 
🥗3 cup- seedless Watermelon pieces
 🥗2 tsp- fresh lime juice 
 🥗1/2 tsp- jinger juice 
 🥗1/2 cup- sugar 
 🥗Mint leaves as required
 🥗ice cubes as required 
 Method 👇 
 ✍️In a blender add Watermelon pieces and blend until smooth.
 ✍️Strain the juice with the help of strainer. 
 ✍️Transfer the juice in a bowl and add fresh lime juice, ginger juice and sugar. Mix till suger dissolve. Add ice cubes  
 ✍️Serve garnish with mint leaves.

#Wd26
My inspiration is my daughter in low. She is so cute. Me n khushi mom N beti❤ I have learnt so new recipes form her. Just like pasts cake, Sam panjabi sabji cook to yummy😋

#wd26
 My mom is my inspiration, ❤️ My mother remains the most hardworking person I know proving that age is merely a number when fuled by a lifelong dedication, moving with a grace and energy that puts those decades younger to same. She doesn\'t just \'stay busy \" She leads by example, showing me everyday that a me aningful life is built though consistent efforts and heart ❤️ that never retires from caring for others. 
     She is my greatest inspiration a loving reminder that true strength is found in perseverance.. ❤️🥰🙏

NEW PHOTO CONTEST 🤳🏼

India on a Plate – Hindu New Year & Eid Special 🌸🌙
From the vibrant beginnings of the Hindu New Year to the sweet aromas of Eid, our kitchens are buzzing with tradition! Whether it’s the Shrikhand Poori of Gudi Padwa, the Ugadi Pachadi and Holige of the South, the Pithas of Bihu, the Payasam of Vishu, the Payesh & Mishti Doi of Poila Boisakh, the TahIri or Meetho Lolo of Cheti Chand, the Roth of Navreh or the legendary Sheer Khurma and Biryani of Eid—we want to see your regional masterpieces!

Show us how you celebrate the diversity of India through your traditional family recipes this festive month!

🗓️ Contest Dates: 17th March – 24th March

 👉 Hashtag: #IOP

 🏆 The Prize: The most authentic and creative regional recipes will WIN awesome Prestige Surprises! 🎁✨

A plate full of comfort and tradition.  

#IOP
Puranpoli 
Mharashtyan special gudi gudipdva recipes
Happy gudipdva to all ❤💐

✨ Festive Giveaway ! ✨

Dates: 19th March - 21st March

The iconic Ugadi Pachadi is more than just a dish — it’s a beautiful blend of flavours that represent life itself 🌼Guess the number of flavours it embodies!

🎁 Bonus: Answer & Stand a Chance to WIN aatractive Prestige Surprises!
Drop your answer in the comments 👇🏼

#IOP
EID SPECIAL❤❤

CRISPY LITTLE HEARTS IN FRUIT CUSTARD 
Heart shaped crispy bread in fruit custard is a creamy, dreamy mix of fresh fruits in a rich vanilla custard 🌸 Perfect for a sweet treat or light dessert for Eid 🍰🌱

#IOP
Pineapple Gojju or Pineapple Menaskai is a popular side dish variety from Karnataka Cuisine. There are many recipes that I have learnt from my mother cannot count, but this one is my favourite ❤️ This delicious sweet, sour and spicy recipe is made using Pineapple, the preparation is known as menaskai or kayirasa. This recipe is a real treat to all those who love the combination of Sweet, Sour & Spice!!!

✨ Navratri Special ✨RECIPE CONTEST 📋

 As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!

🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes 
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁

Festive Giveaway ! ✨
Dates: 23rd March-25th March
🎁Answer & Stand a Chance to WIN attractive Prestige Surprises!
Drop your answer in the comments 👇🏼

Special navratri dish 
Ladies specialist 🥰🥰😍😍😍❤️ ❤️ ❤️ famous Indian fast food

#IOP


 ROSE SHEER KHURMA 🌹🌹


Rose Sheer Khurma is A rich, creamy and aromatic vermicelli pudding . Added rose syrup, rose essence for beautiful aroma. 
This Delicious Sheer Khurma is loaded with lots of nuts & dry fruits. 
This Traditional Indian dessert is perfect for the occasion of Eid ❤

#IOP


MOTICHOOR TARTS  WITH CREAMY RABRI ❣️


 Crisp motichoor tarts filled with creamy rabdi & crunchy nuts. 
Perfect Dessert for EID PARTY🎉
Sweet & crunchy twist on traditional Indian desserts. 

#IOP
Sheer Khurma.. A must dish for the Eid celebration.. We also celebrated eating the Sheer khurma with lots of dry fruits and everyone loved it here❤️🎊🎉 

#IOP
MAKHANDI HALWA❣️❣️ EID SPECIAL 


 Makhandi Halwa is a rich, decadent dessert made with roasted semolina, caramelized sugar, and loads of ghee, topped with crunchy nuts 
A classic Indian treat that\'s perfect for festivals or special occasions like Eid ❤

#IOP
EID SPECIAL MANGO VERMICELLI FRUIT CUSTARD❤
Mango Vermicelli Fruit Custard is a refreshing Indian dessert where toasted vermicelli meets creamy custard, juicy mangoes, and  many fresh fruits, nuts & a hint of cardamom. 
Perfect for summer or  Eid celebration 🎉🎉

#IOP
NAWABI KHEER ❣️ EID SPECIAL 
Nawabi Kheer is a decadent dessert where soaked Basmati Rice, mawa, custard powder, nuts, and a hint of cardamom are addded to full cream milk.  It\'s a Luxurious and super creamy dessert 🥰

#IOP
HYDERABADI GIL- E- FIRDAUS ❣️ PERFECT FOR THE OCCASION OF EID 
 Gil e Firdaus is a traditional Hyderabadi dessert made with tender bottle gourd  cooked in a rich mixture of mawa (khoya), milk, and sugar, flavored with cardamom and nuts 💛. Sounds like a royal treat 🎉

🥛 MILK MAGIC GIVEAWAY!- PHOTO CONTEST ✨

Turn simple milk into something extraordinary! 💫
Think kheer, rabdi, rasgulle, kalakand, basundi, milkshakes, paneer dishes, custards, desserts & more! 😋

📸Click & share a photo of your milk masterpiece with the community 
🗓️Dates: 25th March -31st March      
👉🏼 Hashtag- #mk26
🎁 Stand a chance to win exciting prizes!

#mk26
✨️Nourish & Glow Power Smoothie
A wholesome, Protien-rich smoothie perfect for strength, Skin glow & sustained energy✨️

#mk26
Shahi Coconut Mewa Modak
 Delicate coconut modaks enriched with dry fruits and coated in soft coconut flakes — a traditional festive indulgence.

Viral Sewai Katori Filled With Rubdi ❤️ #mk26

Kalakand Dates Cups The perfect fusion of creamy tradition and natural sweetness! 🍯✨ These Kalakand Date Cups are the ultimate bite-sized luxury—rich, grainy Kalakand nestled inside soft, caramel-like dates for a dessert that’s as elegant as it is effortless. #mk26

Craving something sweet but staying healthy? Say hello to the ultimate guilt-free indulgence: Chenna Date Rolls! These melt-in-your-mouth delights combine the creamy richness of fresh Chenna with the natural, fiber-packed sweetness of premium dates. No added sugar, no frying—just pure, wholesome goodness in every bite!
#mk26

🌍 World Health Day Special ✨
NEW PHOTO CONTEST 📸 

This April 7, to mark The World Health Day, let’s celebrate healthy, balanced & mindful eating! 💚
From fresh green salads to protein-packed plates and light summer meals — show us how you keep it healthy & delicious on your plate 😋

Whether it’s grilled fish, paneer delights, refreshing salad bowls or wholesome desi lunch menus — we want to see your Light-Plate creations! 🥗 

🌿To Enter: Share a photo of your healthy summer dish
🗓️ Contest Dates: 6th April – 12th April
👉 Hashtag: #LPC26
🏆 Prize: The most creative & nutritious entries WIN exciting Prestige goodies! 🎁

💛 Because good health begins with what’s on your plate.