Lal Mirch ka Achar

Lalmirch ko wash karke saaf kapade se acchi tarah wipe kar le aur fan ke neeche 15 minute ke liye dry kar le

Inke beech mai cut lagakar ready kar le

Ek pan mai jeera rai peeli sarso dhaniya sonf ko 2 minute ke liye dry roast kar le

Thanda karke dardara grind kar le ek bowl mai nikal le

Ab isme haldi namak kalanamak hing amchoor powder mix kar le

Ek pan mai sarso ka oil garam kare aur thanda kar le

Isme se half oil dry masale mai add karke acchi tarah mix karke ek masale ki stuffing bana le

Cut lagi hui mirch mai ye masala acchi tarah bhar de sabhi mirch isi tarah bharkar rakh le

Ek airtight container ko acchi tarah saaf karke dry kar le

In bhari hui mirch ko bache hue oil mai dip kar kar ke is container mai daalte jaye lid lagakar 2…3 din sunlight mai rakhe

3..4 din mai mirch ka instant achar khane ke liye ready ho jayega