Shahi Paneer

Name: How to Make Shahi Paneer | Easy & Delicious Shahi Paneer Recipe
Total time: 5 min
Yield: 5
Cuisine: north-indian

Healthy food

prep time 5 Mins

cook time 30 Mins

chef Gayatri sandip patil

Step 1

Soak cashews in water for 30 minutes. Blend to a paste.

Step 2

Heat butter, add cumin seeds. Add onions, sauté till golden.

Step 3

Add tomatoes, cook till soft. Add spices, cook for 2 minutes.

Step 4

Add cashew paste, mix well. Add paneer, mix gently.

Step 5

Simmer for 5-7 minutes. Add cream, garam masala. Mix.

Step 6

Garnish with coriander. Serve hot with naan or rice.

Step 7

Tips: Use fresh paneer for best results. Adjust spices as per taste.

Calories 350 Kcal

Total Fat 28 g

Carbs 10 g

Protein 10 g

250 gm paneer, cubed

2 chopped medium onions

2 chopped medium tomatoes

0.5 cup cashew nuts

0.25 cup water

2 tbsp butter or ghee

1 tsp cumin seeds

1 tsp garam masala

1 tsp coriander powder

0.5 tsp cumin powder

0.5 tsp turmeric

as per taste salt

0.5 cup heavy cream

to garnish fresh coriander

Gayatri sandip patil

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