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Friday Mood Check ✅
As the week draws to a close, it is time to loosen up & dig into some chatpata, zingy and spicy flavours to rock your taste buds!! 🤤
Which Chaat will you set your spoons on first - 1, 2, 3 or 4? 
Tell us your choice in comments and also tell us why you love it too! 😍

NEW GIVEAWAY! 😍

WINNER, WINNER, KEBAB DINNER! 🍢🎁
This legendary \'melt-in-your-mouth\' kebab was crafted with over 150 spices for a Nawab who refused to let his age stop him from enjoying meat.🤤

Which city is the birthplace of the iconic Galouti Kebab?
📍 A) Hyderabad 📍 B) Lucknow 📍 C) Delhi


 Dates👉🏼 26th Dec-2nd Jan

Prize 👉🏼 WIN Prestige Goodies

COMMENT & WIN! 👇🏼

#PrepSnap
#Mini_Rasgulla 
   Aaj maine aap sabke liye mini rasgulla ki preparation ki Hai. Jo ki bahut hi testi m delicious yummy yummy 😋🤤 banaa hai. 

#PrepSnep
Hing Ka Achar 
   Aaj main aam ka hing Ka Achar banane ki preparation kar rahi jo ki sabhi ko pasand hota Hai. 
  Super delicious 😋 🤤 

#PrepSnap
Hing Ka Achar 
 Aaj Maine kacche aam se Hing Ka Achar banane ki preparation ki Hai.
   Delicious 😋 🤤 Tasty 🤤 😋 

#PrepSnap
Creamy matar makhana sabji 
  Aaj main preparation kar rahi hun creamy matar makhana sabji winter special. 
  Delicious 😋 🤤 Tasty 🤤 😋 

#PrepSnap
 Vegetarian Rajma kabab 
    Aaj Maine preparation ki Hai vegetarian rajma kabab. 
Healthy and tasty 🤤 😋 

#PrepSnap
Dahi paneer bread sandwich 
    Healthy and delicious 🤤 🤤 
Dahi paneer bread sandwich khane mein lajawab and tasty lagta hai.

#PrepSnap
Papdi dahi bhalla chaat 
Aaj Maine papdi dahi bhalla chaat ki preparation ki Hai Jo khane mein delicious 😋 🤤 aur testi lagta hai.

#Tiranga
Tiranga Fried Rice 🌾 
 Natural and healthy tasty 🤤 😋 

#Tiranga
Tiranga suji idli 
  Healthy and natural colour tasty 🤤 😋 

#Tiranga
   Tiranga vegetable utpam 
  Natural colour tasty and delicious 😋 🤤 
  

#Tiranga
  Tiranga pateto khasta kachori 
  Yah maine maida mein beetroot, Palak istemal karke color banae Hain and iske andar pateto masala stuffing bharkar banae Hain. 
  Healthy crispy and tasty 🤤 😋 

#Tiranga
  Tiranga chutney 
Kesariya chatni Maine tamatar onion se banai hai. White chutney fresh nariyal se and green chatni Hara dhaniya mirch se banai hai. 
  Natural, healthy delicious yummy yummy 😋 🤤 

Weekend & Chilly Weather Cravings: The Ultimate Pakora Face-off!!
Nothing beats a hot cup of chai and a plate of crispy pakoras! 😍
But the real question is—if you could only pick one to snack on right now, which would it be? 🤤
A. Bread Pakora – The classic comfort king 
B. Aloo Pakora – The golden, crispy all-rounder 
C. Paneer Pakora – The soft, protein-packed treat 
D. Mirchi Pakora – For those who love a spicy kick! 
👇 Comment below with your pick!

#HOLI26

\"MALAI GOBHI CHAAP\" by Khyaati Dabhi

Quick treats for Holi 🎨  

✅️ For full recipe do follow on Instagram @platedwithkhyaati

#HOLI26 @mykitchendiaries.official
@ivegetariangirl

This Creamy Chaap will make you forget paneer !! 🤤

Soft, creamy & full of flavour… 

One bite & you’ll say WOW 😋

Creamy, smoky & full of flavours 🤍🔥

Malai Gobhi Chaap made at home & tastes better than hotel style 😍

Perfect for parties, Holi special or weekend dinner 🍽️✨

📍Gondal, Gujarat 

Tag someone who loves chaap 👇
Do Like, Comment & Share ✅️


#malaiChaap #gobhichaap  #vegdelight #indianfoodblogger #vegetarianrecipes #holispecial #homemadefood #reelitfeelit #foodreelsindia #foodiesofinstagram #platedwithkhyaati by Khyaati Dabhi

#Holi26
Holi Special Stuffed Dahi Bhalla (Sweet & Tangy Surprise Inside)


Celebrate the festival of colors with this unique Holi Special Stuffed Dahi Bhalla. Soft lentil dumplings are filled with a delicious stuffing of paneer, raisins, cashews and grated paneer. When cut, the bhalla reveals a delightful surprise of honey-coated dry fruits that create a perfect sweet and tangy flavor. Served with chilled yogurt and traditional chutneys, this festive dish is creamy, flavorful and perfect for Holi gatherings.



Time
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings
4–5 servings
Cuisine
Indian Festive Cuisine
Ingredients
For Bhalla Batter
1 cup urad dal (soaked 5–6 hours)
Salt to taste
½ tsp cumin seeds
Oil for frying
For Stuffing
½ cup grated paneer
2 tbsp chopped cashews
2 tbsp raisins
2 tbsp honey
1 tbsp finely chopped dry fruits
Pinch of salt
For Serving
2 cups thick chilled yogurt (curd)
2 tbsp tamarind chutney
2 tbsp green chutney
½ tsp roasted cumin powder
Red chili powder (optional)
Black salt
Fresh coriander leaves
Extra chopped dry fruits for garnish
Instructions
Prepare the Batter
Grind soaked urad dal into a smooth fluffy batter. Add salt and cumin seeds and mix well.
Prepare the Stuffing
In a bowl mix grated paneer, cashews, raisins and chopped dry fruits. Add honey and mix gently.
Shape the Bhalla
Take a small portion of batter in your palm, place a little stuffing in the center and cover it with batter to form a round ball.
Fry the Bhallas
Deep fry the stuffed bhallas in medium hot oil until golden and crisp.
Soak in Water
Remove and soak them in warm water for 5 minutes, then gently squeeze excess water.
Prepare the Dahi Bhalla
Place bhallas in a serving dish and pour chilled yogurt over them.
Add Toppings
Drizzle tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt and chili powder.
Garnish
Top with chopped dry fruits and coriander leaves.
When you cut the bhalla, the honey-coated dry fruits filling comes out, giving a delicious sweet and tangy festive taste.
Nutrition (Approx per serving)
Calories: 210 kcal
Protein: 8 g
Carbohydrates: 24 g
Fat: 9 g
Fiber: 3 g

NEW PHOTO CONTEST 🤳🏼

India on a Plate – Hindu New Year & Eid Special 🌸🌙
From the vibrant beginnings of the Hindu New Year to the sweet aromas of Eid, our kitchens are buzzing with tradition! Whether it’s the Shrikhand Poori of Gudi Padwa, the Ugadi Pachadi and Holige of the South, the Pithas of Bihu, the Payasam of Vishu, the Payesh & Mishti Doi of Poila Boisakh, the TahIri or Meetho Lolo of Cheti Chand, the Roth of Navreh or the legendary Sheer Khurma and Biryani of Eid—we want to see your regional masterpieces!

Show us how you celebrate the diversity of India through your traditional family recipes this festive month!

🗓️ Contest Dates: 17th March – 24th March

 👉 Hashtag: #IOP

 🏆 The Prize: The most authentic and creative regional recipes will WIN awesome Prestige Surprises! 🎁✨

Paneer bhurji 🤤

#LPC2026
Mung daal sprout healthy kabab 
 Healthy n tasty 🤤 😋 

#LPC2026
Tadka idli and Hari chatni 
  Healthy n tasty 🤤 😋 

#LPC26
Ragi soup with veggies 


Calories 120 gm,protein 4 gm, carbohydrate 24gm,fiber 3gmCalciunn 120/150 very high in nutrients. A healthy bowl of soup any time you can have and enjoy ..

Do you love K-dramas? Toh yeh Korean Soya aapke liye hi hai Crispy, saucy aur itna addictive ki repeat pakka 🤤 Save karo aur try zaroor #LPC26

Your oven called. it’s tired of only making cake!! 😤

3 recipes that are actually worth preheating for 👇 

1.Sheet-Pan Rainbow Dinner
280–320 kcal · feeds the whole mood 
· broccoli· peppers · paneer · baby corn
→ toss in olive oil + herbs + lemon
→ 200°C · 20–25 mins · charred perfection

2. Crispy Spinach Chips
Evening- 50–70 kcal · the snack that makes you feel superior 
· spinach · oil · salt
 → dry · coat · 150°C · 12 mins · done


3. Honey-Garlic Stuffed Mushrooms
Lunch/Dinner 120–150 kcal · fancy with zero effort
 · mushrooms · garlic · salt · herbs · oil · honey
→ mix garlic, salt herbs, cheese, stuff mushrooms, bake at 180°C · drizzle honey on top

😃👉🏼Handy Tip-  Don’t crowd the tray.
Crowded tray = steamed & sad.
Spaced out tray = crispy & gorgeous. always.

Save this for your next “ugh what do I even cook” moment!🙃

Drop a 🍄 if you’re making the mushrooms first
or tell us what’s the one thing you’ve been scared to try in your oven? 👇

+2

#24-4-26
#Aaj ka dinner
#Sattu ka Pratha gawarfal ki sabji gunde ki sabji

#24-4-26
#Gatte ki pulav

#24-4-26
#Suran ki tikki

#24-4-26
#Spraot mung

Weekend Quiz Giveaway is here!!!

Put Your Foodie Knowledge to the Test! 😎

Is there anything better than soft, fluffy Idlis or a crispy golden Dosa to kick off the weekend? We certainly don\'t think so!

If you consider yourself a breakfast pro, we’ve got a challenge for you. Prove your kitchen wisdom and you could walk away with something special! 🎁

🗓️Dates: 24th -26th April
🏆Stand a chance to Win Prestige Surprises! Participate and you could be our next lucky winner.
 How to Enter: Comment with the correct option below. 👇🏼

#24-4-26
#Mung dal khaman

#24_4_26
#beetroot appe

#LP26
#24-4-26
Tri Colour Rice
Ingrident _
1 .basmati rice
2.Palak
3.orange carrot
4.cloves (for decoration)
5.oil
6.Salt
7 .lemon


Method
1 2 bowl basmati rice le.or acchi tarah wash karke 1/2 hour pani mai soke kar le.
2.1/2 an hour baad cooker mai 2 bowl ka double means 4 bowl water mai rice dalkar kuch drops oil dalkar 2 wessel aane tak pressure cook kar le
3.palak ki puri bana le.
4.carrot ko grate karele.
5 rice ka cooker khol kar rice ke 3 portion kar le.
6.aik portion ko granted carrot ke sath aik kadai mai full flame per sotte kare jisse carrot ki crunchi ness bani rahe or thoda salt dalkar mix karke alag rakh de
7 dusare portion ko palak Puri ke sath mix kareke thoda salt dalkar paka le.
8 abb acchi tarah set kare beech mai white portion ko clove se decorate kare.
9 upper side 🍊 colour ki rice set kare,niche ke side green 🍏 rice set kare.
Lijeye pesh hai tasty n wow looked Tri Colour Rice

#LP26
#24-4-26
#Chole bhature


Ingrident -
1.Maida,suji,gehu ka aata
2.Curd
3.kabuli chana
4.salt,cloves, blackpeaper,Tejpatta,red chilli pow,chole masala
5.Tamatoes,green chilli,ginger,lemon,coriander leaves.


Method_
Chole ki_1 .kabuli chane ko night mai acchi tarah dhokar pani mai bhigo de.
2.mornning mai salt or cloves dalkar 5-6 wessel tak boil kar le.cooker open kareke check kare.hath se chana dabna chahiye.
3. Kuch chane ko kar mai grind kar le(iss se gravy thick banti hai..
4 Tamatar ko mixxer ke jar mai crush kar
 le or oil mai tej patta clove or black pepper ke sath fry kare.oil chodne tak gravy ko pakaye.
5 .abb chole or cruch chole dalkar thoda pani dalkar 15-20 min ubalne de.
6 chole masala or baki sab masala dale or dhaniya patti se garnish kare.


Bhature ki recipe._
1 2 bowl maida,1 bowl suji,1/2 bowl gehu ka aata salt dalkar dahi se semi soft dou laga le.
2.1 hour rest ki liye bartan ya cottan clothe se dhakar rakh de.
3. 1 hour baad acchi tarah se patak patak kar aate ko soft kareke garma garam gol gol fule fule bhature bana le.
4.meri koi recipe mai onion ki gravy nahi hoti kyuki hum jain hai.

WEEKEND RECIPE GIVEAWAY! 🍽️

Weekends are made for delicious cooking and indulgent treats! 😋
From comfort meals and quick snacks to decadent desserts and refreshing drinks — show us what’s cooking in your kitchen this weekend 💛

 Share your tempting weekend special recipes with the community

 🗓️ Dates: 22nd - 24th May
👉🏼 Hashtag: #MAYWK
🏆Prize: Best entries WIN exciting Prestige surprises!  🎁

RULES 🚨
 Upload your entry in the Recipes Section with:
✅A Main Dish Photo
✅ Proper Ingredients with Quantity
✅ Method in a clear step-by-step format
❌ Please Note: Entries not posted in the Recipe Section will not be considered valid. 👈🏼

A huge shoutout to our lucky home chefs for winning the Weekend Recipes Giveaway (22nd - 24th May) on My Kitchen Diaries! 🎊🎉

 1st🏆 Shradha Nema
 2nd🏆Mukti Sahay

Congratulations to the both of you!!🎉🌻Your amazing creations stood out! 👏🏼

Stay tuned for more fun contests, tasty challenges, and of course — more Prestige surprises!