Amla & Coriander Chutney

Name: How to Make Amla & Coriander Chutney | Easy & Delicious Amla & Coriander Chutney Recipe
Total time: 10 min
Yield: 6
Cuisine: north-indian

#PD26 Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is commonly used in chutneys. This chutney is full of vitamin C.

prep time 10 Mins

cook time 5 Mins

chef Aruna Thapar

Step 1

Peel, wash, chop onion, green chilli and ginger. Wash and clean coriander leaves. Wash and dry amla.

Step 2

Add all ingredients in a mixer and add 1 tb spoon water and Grind it.

Step 3

Add salt, cumin seeds powder and remaining 1 tb spoon water and pulse again till fine paste.

Step 4

Delicious amla chutney is ready.

Calories 18 Kcal

Total Fat 0.3 g

Carbs 3 g

Protein 0.8 g

ESSENTIAL ITEMS

4 piece amla

1 bunch coriander leaves

2 piece green chilli

1 piece ginger

1 piece onion

as per taste salt

1 tsp cumin seeds powder

2 tbsp water

Recipe by:

Aruna Thapar

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