Welcome to our Community

VEN PONGAL Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word \'ven\' means white in Tamil and \'pongal\' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach. #KitchenDiaries #Onam2025  

Lunch platter  Rice, Dali, Mix veg fry, salad, Badi, chips 

ONAM LUNCH PLATTER  #KitchenDiaries #Onam2025

Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025

Remember the excitement of opening your lunchbox to see what surprise waited inside? 
 Was it aloo sabzi with soft chapatis, idlis with podi, or that one paratha your friend always wanted to trade for?
Those simple tiffin combos made every lunch break special — and honestly, we still crave them! 
Tell us in the comments —
👉 What was your ultimate childhood tiffin combo?
The one that still makes you smile (and hungry)!

MONDAY MADNESS!! 😅
Tiffins to be packed, lunch to be fixed and loads of work to be done! The beginning of the week always begins with a frenzy!
Amidst this crazy, packed schedule, what’s your 30-Minute Smart & Easy Dinner Choice to keep everyone happy at home? 😉

Hello Foodies! 👋🏼
When you pack school or office lunch boxes, which gadget do you make use of the most- your sandwich toaster, your electric mixer/chopper or your microwave oven? Tell us in the comments below.

Chocowafer cupcake 
#snack
A perfectly baked chocolate sponge infused with premium cocoa, holding a soft, melt-in-the-mouth center of rich choco goodness. Finished with crisp choco wafers for a delightful texture contrast — every bite offers balance: smooth, airy, crunchy, unforgettable. Prepared hygienically with kid-friendly ingredients, this snack delivers energy, satisfaction, and a gourmet treat experience. Designed to shine in lunchboxes and celebrations alike — Choco Wafer Cupcakes: Where quality meets irresistible chocolate crunch.

Uttapam chaat 
#Snack
 
“It is extremely suitable for a lunch box. It’s absolutely delicious, and everyone at home will love this hot snack.”Decorated with grated cheese for a creamy richness.”

Mutton Curry 


#curries
Mutton Curry, is a classic Bengali delicacy consists of tender goat meat cooked with potatoes and mild spices. It makes for the ideal Sunday lunch for a Bengali, along with some plain steamed rice.

High Protein green moong Chilla With StuffedPaneer 


#Snack
A delicious appetizer for the parties, paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.breakfast or pack it in kids lunch box.The cheela\'s are made with green moong dal chilla and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.It can also be served with evening tea.

Chauli Chi Usal  (Barbati or Lobia Masala Curry ) !!


#CookWithPrestige
Black Eyed Beans also known as Lobia or Barbati  is the most commonly legume found in Indian kitchens. In Maharashtra, it is known as Chauli or Chavali. This wholesome legume is packed with protein, essential vitamins and fiber making it an ideal healthy meal option.Black Eyed Beans curry commonly known as Chauli chi Usal in Maharashtra is delicious,  nutritious and vegan dish often paired with Roti or Paratha and Rice.Whatever may be the variation, it is one of the most loved legumes all across India. The Black Eyed beans when combined with earthy aromatic spices give a distinct flavour to this dish. I have added Sunrise Chana Masala Powder and it enhanced and gave distinct flavour to the curry.This one pot easy to make curry is rich in nutrients and makes a perfect option for a healthy lunch or dinner.In India, the method of making curry varies from state to state. I have used Prestige Stainless Steel Pressure Cooker with spillage control lid to make this one pot easy delicious curry.

#cookwithprestigeusing prestige kadhai lunch break matar paneer recipe 

#CookWithPrestige 
Made with Prestige mixer grinder.
Stuffed Red chili pickle 
Gujarati Red Chilli Pickle is full of taste and spicy.Red Chilli Pickle enhances the taste of lunch or dinner.enjoyed with recipes like Palak Poori, Aloo Paratha, Moong Dal Kachori, Besan Kachori and Matar Kachori.pickle which is stuffed with spices. This is hot, spicy and yummy pickle.😋

#CookWithPrestige
Shakshuka 
Used my Prestige Pan to cook my Shakshuka for lunch today. Such a nutritious recipe to enjoy with eggs, tomatoes and some spices 

#prepsnap


Delicious and healthy Dates Ladoos made with natural sweetness of khajoor, mixed nuts and aromatic cardamom. No refined sugar, full of energy and perfect for winters, kids lunch-box or festive gifting!

#Tiranga
🧡🤍💚 TRI COLOUR KHARVAS🧡🤍💚 Today\'s after lunch dessert is a very traditional sweet known as poss or kharvas in Goa & Maharashtra, junu in Kannada & so on...Made using jaggery, cardamom powder, nutmeg powder & also added extra coconut milk too. Tri colour Kharvas to celebrate our Nation\'s 75th Republic Day🧡🤍💚🇮🇳 Today, let’s be thankful for the gift of freedom and strive to contribute to our beloved country’s progress.🧡🤍💚 🧡🤍💚HAPPY REPUBLIC DAY🧡🤍💚

# Tiranga 
#Lunch Thali

#Tiranga
Tri colour lunch Thali

Tricolour lunchplate
#Tiranga

#tiranga

Tri - colour desert:


Ingredients :


For the green layer :


Palak leaves : 1 cup
Milk maid : 6 tbsp
Cottage cheese- 3 tbsp
Elaichi - 1 tsp 
Ghee - 1 drop


For the white layer :


Cottage cheese ( channa) : 40 g
Vanila essence : 2 drops
Whipped cream - 2 tbsp
Sugar powder : 3 tbsp 


For the orange layer :


Orange: 3
Sugar : 3 tbsp 
Orange zest : 1 pinch
A little bit of water and a pinch of salt.


Method :


Green layer :


Blunch Palak leaves and let it cool down in ice water. Now drain the water and grind it.Then heat the pan with ghee, saute the palak gravy until it removes the raw flavour. Then add milk maid, elaichi powder and cottage cheese. Cook until a binding texture.


White layer :


Blend the cottage cheese, vanilla essence, whipped cream, sugar powder until the consistency is ready for layering.


Orange layer :
At first peel off the orange. Then heat the pan with water and sugar. When boiling the starts, add orange zest (crushed) and and 1 tsp of corn flour. Let it cool down and grind it for a smooth texture.


Now serve it and try the delicious taste.

#Holi26
  \"Rangeela paratha”
  \"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta) 
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .

• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
•    

I first tasted makhana at my neighbor\'s place, who was from Bihar, India. They mentioned that roasted makhanas are commonly enjoyed as a healthy tea-time snack or packed in kids school lunch boxes. Makhana is also typically served during fasting due to its nutritional benefits.  Since then , I always have a jar full of homemade Masala Makhana 


#ES1

#IOP
MANGO 🥭 KESARI/ SHEERA UGADI SPECIAL 
Mango sheera/ kesari is one of the most popular summer dessert recipes. Its sweet, tender, rich, fruity flavored and utterly scrumptious. It is mostly relished for breakfast or as a dessert after lunch. Made this delicacy to start my special day with my family. A delicacy to be tried in your kitchen during summers.

Mini idls are my daughter’s favourite lunch box item


#ES1

🌍 World Health Day Special ✨
NEW PHOTO CONTEST 📸 

This April 7, to mark The World Health Day, let’s celebrate healthy, balanced & mindful eating! 💚
From fresh green salads to protein-packed plates and light summer meals — show us how you keep it healthy & delicious on your plate 😋

Whether it’s grilled fish, paneer delights, refreshing salad bowls or wholesome desi lunch menus — we want to see your Light-Plate creations! 🥗 

🌿To Enter: Share a photo of your healthy summer dish
🗓️ Contest Dates: 6th April – 12th April
👉 Hashtag: #LPC26
🏆 Prize: The most creative & nutritious entries WIN exciting Prestige goodies! 🎁

💛 Because good health begins with what’s on your plate.

#LPC26


Cholae with jeera rice. 
Protein packed lunch. 

#LPC26
I made this lunch box for my children on World Health Day. In this I made Hariyali Paneer, in which for the filling I made a paste by grinding paneer, capsicum, green chilli, coriander and cashew nuts and then prepared Hariyali Paneer vegetable from it, without garlic and onion. For roti, I made a puree of bottle gourd, coriander and capsicum, mixed it and made roti and prepared a very healthy lunch box for my children.

#LPC26
LUNCH PLATTER 
Rajma, Rice,Roti, Pickle, Chatni,Salad,Raita 

#LPC26
South Indian healthy lunch with avial greens n cabbage 

#LPC26
South Indian lunch with variety vegetables 

#LPC
SouthIndian lunch with variety vegetables and oil less pappads

#LPC26


Enjoy a healthy and delicious meal with this Soya Veggie Rice! Packed with protein-rich soya chunks, colorful veggies, and aromatic spices, this dish is perfect for a balanced lunch or dinner. Easy to make, satisfying, and full of flavor! A perfect fusion of taste and Nutrition.

#LPC26 
Creamy Chickpea salad, dressing is easily made by blending  together paneer, yogurt with lemon juice for a rich & healthy and creamy  dressing that  bind to chickpea , tomato, cucumber, beetroot for a satisfying , lunch, high protein , keeps you full longer , high fiber, Good for health , protein sources 

#lpc26
Lunch platter 

#LPC26
Palak paneer pulao 
Lunch/ dinner 
This palak paneer pulao is a simple, aromatic flavour packed meal or a great side that is perfect to serve for any occasion, The flavour, colour and the nutrition makes this the best of all !
 Spinach brings iron, vitamins, and fiber while paneer adds protein and calcium, and rice adds comfort and balance. It\'s an easy way to pack in nutrients without making a separate sabzi or curry.

#lpc
Light summer lunch 
Fried rice with veg Manchurian 

#LPC26
Broccoli -Salad 
Healthy & Nutritious,stir - fry salad loaded with colourful veggies , Broccoli, baby corn, paneer, green capcicum, tomato, this nutritious salad is a full meal as a Lunch, dinner or snack 
 

#LPC2
Protin rich dosa-
Mung dal dosa aik accha option hai lunch /dinner ke liye .iss mai maini paneer ki stuffing ki hai.to ho gaya na sone per shuhaga.aik Protin Rich Food.

#LPC26
Peri peri masala idli 
  Healthy, easy Indian snack suji Masala idli is a traditional South Indian breakfast, Lunch, dinner or as an evening snack . This version is better than plain suji idli more fiber, better blood sugar control more  protein ! 

Oats Veggie Pancake
#LPC26
A healthy and delicious savory pancake made with nutritious oats and finely chopped fresh vegetables, creating a perfect balance of taste and wellness. Lightly spiced and pan-cooked to golden perfection, these pancakes are crispy on the outside and soft inside, making every bite satisfying.


Packed with fiber, vitamins, and wholesome goodness, this dish is ideal for a quick breakfast, light lunch, or evening snack. Served with chutney or yogurt, it’s a guilt-free recipe that proves healthy food can be both tasty and comforting. 🌿🥞✨

#LPC26
Breakfast, Lunch, dinner, snack 

Ragi uttpam ,is a healthy and nutrition breakfast or snack made with ragi flour and semolina . It is healthy options for a tiffin menu too
Great for weight loss Keeps you full longer Good for bones (calcium-rich) 

#LPC26




Recipe- SPROUTED GRAINS SALAD Sprouted Grains Salad is a wholesome and power-packed dish made with sprouted legumes, soaked pulses, and wheat daliya, combined with fresh vegetables and light spices. It is rich in protein (around 12–15 g per serving), provides about 35–40 g of healthy carbohydrates for sustained energy, and is high in dietary fiber (10–12 g), which supports good digestion and keeps you full for longer. This salad is also loaded with essential vitamins and minerals like iron, calcium, magnesium, potassium, vitamin C, and B vitamins that help boost immunity, improve metabolism, and support overall body functions. Sprouting enhances nutrient absorption, making this recipe even more beneficial. Overall, it is a balanced, nutritious meal that is perfect for breakfast, lunch, or dinner and plays an important role in maintaining a healthy lifestyle.

#LPC26


Recipe- Idli Masala Munch Burger Idli Masala Munch Burger is a healthy and creative fusion snack that replaces regular refined buns with soft steamed idli, making it light and easy to digest. The patty made from boiled potato and bottle gourd (lauki) adds fiber, vitamins, and hydration, while keeping the fat content low. One serving provides approximately 25–30 g carbohydrates, 5–7 g protein, and 3–5 g fat (depending on oil used), along with important minerals like potassium, iron, calcium, and magnesium. The addition of fresh vegetables like cabbage, tomato, and onion boosts vitamin C and antioxidants, supporting immunity and digestion. Overall, this recipe is a balanced and nutritious meal option, suitable as a light lunch, evening snack, or even dinner, especially for those looking for low-oil, wholesome foods. It is tasty, kid-friendly, and a smart way to include veggies in the diet while still enjoying a burger-style treat.

#LPC26
Lunch 

Beetroot raita is a vibrant, healthy Indian yogurt dip made by mixing grated , sauteed or steamed beetroot with thick  yogurt ( curd ) and spices . It is typically tempered with mustard seeds, curry leaves and green chilies, offering a sweet - tangy flavour . Serve it chilled  with biryani, pulao or roti for a refreshing side!


Good for digestion,Rich in fiber , Helps support hemoglobin, Good for gut health and cooling effect 

#LPC26 


LUNCH PLATTER 
Kadai Paneer 
Khasta Parantha 
Sweet Potato Kebab 
Chestnut chaat 
Mint Chaach 

#LPC26
Beetroot Corn Rice is a vibrant, nutritious, and aromatic one-pot Indian meal, blending earthy beetroot with sweet corn and fragrant basmati rice. This healthy comfort food is packed with antioxidants, iron, and fibre, offering a visually stunning magenta color that is perfect for quick lunches or healthy week  meals.

#LPC26
Dahi Subz Seviyan is a refreshing and nutritious fusion dish that combines roasted vermicelli (seviyan) with thick yogurt (dahi) and a variety of colorful vegetables (subz). It acts as a savory, lighter alternative to traditional sweet vermicelli, often enjoyed as an instant breakfast, lunch, or a refreshing snack.

#LPC26
Lunch 
 Paneer Tacos ,is a traditional Mexican dish made of wheat or stuffing is  placed in the centre and the tortilla taco shell We make this Desi Style Paneer Tacos with roasted capsicum, onions and mixed with roasted paneer. After filling up the Chapatis , I have also used chili flakes and green chilies, so this is surely a Spicy Paneer Tacos that make this an Easy Lunch Recipe.

#LPC26
Lunch , dinner 

Chana Masala is a popular side dish made to pair up with roti, naan , chapati, pulao etc. Chana Masala is made using chickpeas, onion, tomato, whole spices etc.  flavoursome and healthy Indian meal  A Protein - packed, vegan and gluten free curry. 

#LPC26
Breakfast, Lunch, dinner 
Soft fluffy wholesome rava idli made with semolina (sooji), vegetables, curd (yogurt) and vegetables are perfect for healthy breakfast or lunch. They turn out delicious, filling and can be enjoyed with sambar or chutney. Instant rava veg  idli served with coconut chutney.

Your oven called. it’s tired of only making cake!! 😤

3 recipes that are actually worth preheating for 👇 

1.Sheet-Pan Rainbow Dinner
280–320 kcal · feeds the whole mood 
· broccoli· peppers · paneer · baby corn
→ toss in olive oil + herbs + lemon
→ 200°C · 20–25 mins · charred perfection

2. Crispy Spinach Chips
Evening- 50–70 kcal · the snack that makes you feel superior 
· spinach · oil · salt
 → dry · coat · 150°C · 12 mins · done


3. Honey-Garlic Stuffed Mushrooms
Lunch/Dinner 120–150 kcal · fancy with zero effort
 · mushrooms · garlic · salt · herbs · oil · honey
→ mix garlic, salt herbs, cheese, stuff mushrooms, bake at 180°C · drizzle honey on top

😃👉🏼Handy Tip-  Don’t crowd the tray.
Crowded tray = steamed & sad.
Spaced out tray = crispy & gorgeous. always.

Save this for your next “ugh what do I even cook” moment!🙃

Drop a 🍄 if you’re making the mushrooms first
or tell us what’s the one thing you’ve been scared to try in your oven? 👇

+2

The Ultimate Summer Cool-Down in a Bowl! 🍍🥑

When the temperature rises, the last thing you want to do is stand over a hot stove. Enter The 10-Minute Pineapple Avocado Summer Salad
It’s light, hydrating, and under 350 calories! 😍

Why you’ll love it:

✅ 10-Minute Prep: Just chop, whisk, and toss.
✅ Vitamin C Boost: Fresh orange and pineapple to keep your skin glowing.
✅ Healthy Fats: Avocado and pumpkin seeds for long-lasting energy.
✅ Perfect for: Busy work lunches, evening snacks, or a light dinner.

Pro Tip: If you’re meal-prepping this, keep the dressing in a separate small jar and drizzle it just before eating to keep those greens extra crisp! 🥬✨

🥗Recipe-

Ingredients:

* 2 cups lettuce
* 1 cup pineapple chunks
* 1 avocado (sliced)
* 2 tbsp pumpkin seeds

Dressing:

* 3 tbsp orange juice
* 2 tbsp olive oil
* Fresh mint, salt & pepper

 Method:

* Whisk all the dressing ingredients together.
* Layer lettuce, pineapple & avocado.
* Drizzle dressing, Toss & Top with pumpkin seeds.

Ready to beat the heat? Check out the recipe card below! And Drop a ❤️ and 👍 if you are tempted to try this!

+1

#Aaj ka lunch

Summer Special  Muskmelon Juice 
#SS26
The Muskmelon is also called Cantaloupe or Kharbuz. Muskmelon contains a lot of water and vital nutrients. Muskmelon juice is one of the most simple and refreshing drinks to make during the summer.It\'s a great way to stay hydrated, especially on hot days when your food is heavier. This drink cools your body while also soothing and relaxing your stomach. When the temperature rises, it\'s best to drink it first thing in the morning or at lunchtime. Muskmelon juice contains mineral salts that help achieve healthy skin, hair and nails.

NEW RECIPE CONTEST 📢

Lunch Time Cook-Off!
Turn your everyday lunch into a masterpiece! From comforting ghar ka khana to creative fusion plates—we want to see what’s on your LUNCH plate 😋👩‍🍳
To Enter:
Share your favourite lunch recipe with the My Kitchen Diaries community in the Recipes Section with Main Dish image,  proper Ingredients and Method in Steps. 
🗓️Contest Dates: 20th -27th April
👉🏼Hashtag: #LP26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁

#LP26
Mungdalparatha


Lunch 
Ingidrents-
1 mung dal
2sabut dhaniya
3.soanf
4.salt.
5.haldi powder
6.lal mirch powder
7 .gehu ka aata
8.oil
9.hing


Method-stuffing banana
1.Dal ko dhokar steam kar le 80% tak.
2.sukha dhaniya or soanf ko halka sekh kar mixer mai dardara grind kar le
3.kadai mai oil garam hone per grind Kara hua masala dalkar dal dale.or acche tarah bhun le.baki sab masale bhi dal kar stuffing ready kar le.
4 gehu ki aate ka dou bana le or 10 minute rest de.
5 roti banakar stuffing bare or banakar tave par dono side se accha sekh le.
6 chatni ,sauce,curd kisi ke sath bhi serve kare.

I want to make the UP comfort lunch of dal chawal and aloo ki bharta.

#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil 
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder 
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
 Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai)
Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti 
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink 
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai 
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!

#LP26
Palak dal Sabji with Beetroot fry
Healthy lunch to serve and have a nice day!!

Lunch_Papad ki sabji or Aamkhand


Papad ki sabji_


Ingridenta
1.Mung  ki purane papad
2.Butter milk
3.Greenchilli,Ginger
4Salt  Turmaric pow,red chilli pow. Coriander pow,hing


Method_1.Papad ko sekh le.
2..butter milk ko rai  jeere or Hari mirch ki tadke mai wagare.
3.Turmaic pow,chilli pow,coriander pow.ko pani mai gol kareke dale(uss se gravy mai colour accha aata hai.
4 .Salt last mai dale (gravy fat jati hai)
5.last mai Papad dalkar aik ubal dilva le.
            .    #LP 26
                   #26-4-26

A huge shoutout to our lucky home chefs for winning the Lunch Time Cook-Off Contest on My Kitchen Diaries! 🎉

 1st🏆 Archana Gupta
2nd🏆 Neha Sonkhaiya
3rd🏆 Vandana Johri


 Congratulations to all of you!!🌻 Your amazing recipe creations truly stole the show! Stay tuned for more fun contests, tasty challenges, and of course — more Prestige surprises!

#BP26
Receipe Name:-Corn Veg Bhel 

Corn Bhel Recipe In Gujarati Breakfast Corn i.e. maize contains all the minerals required for the body\'s nutrition. You can eat healthy food like maize as a snack apart from breakfast, lunch and dinner. Due to the anti-oxidants and flavonoids present in maize, it also reduces the risk of dangerous diseases like cancer. 30 minutes Ingredients For 3 people 2 American corn 2 thinly sliced ​​tomatoes 2 finely chopped onions 1 tablespoon butter 2 tablespoons mayonnaise 1/2 finely chopped capsicum 1 tablespoon - salt 1 tablespoon - mix hub 1 tablespoon - chili powder 1 tablespoon - amchoor powder 1 tablespoon - chaat masala 1 cube - grated cheese 2 tablespoons - sev 2 tablespoons - date tamarind chutney 2 tablespoons - kotha chutney 1 - lemon Cooking instructions 1. First, remove the kernels from the corn and boil it in a cooker. Combine the ingredients for the congee. 2. Then in a large bowl add boiled corn, chopped tomatoes, chopped capsicum, chopped onion, mayonnaise, butter and mix everything. 3. Then add date tamarind chutney, kotha neech chutney, salt, chili powder, amchoor powder, chaat masala, mix hub, oregano and mix well and serve. 4. Take the konai bhel in a glass bowl and add sev, grated cheese on top and decorate with coriander and konai. 5. So enjoy konai bhel in the monsoon season.