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Hashtag: #Bread
278 posts found for your hashtag #Bread
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POCKET CHICKEN
bread ko bel kar kisi bade mu k glass ya dhakkan se cut krle..ab bread ko ek k upar ek rakh kr yani do rbound ko ande me dalkr aur bread crump me dalkr deep fry krle ....fir usko beech me se kat kr khole pocket ki tarha ban jaega....fir usme feelings bhare...
FILLING:-
chicken ko haldi aur salt dalkr boil krke shred krle.....carrot\'capsicum\' cabbage ko barik cut kr pen me dale thoda oil aur butter dale usme salt b.p pwd\', chilli pst dalkr achhe se paka le ab gas bnd krke thanda hone rakhe aur uske bad mayo aur ckn mix krke pocket me bhar le ......tasty pocket chicken s ready....
#ChildrensDayTreats
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Aloo bread dahi bhalle
#Snack
A crunchy‑soft snack: serve it with a dollop of cool yogurt, tangy tamarind chutney and a sprinkle of coriander – the ideal bite‑size treat for tea time. 😋
- Soft potato filling
- Crispy bread coating
- A burst of flavor in every bite – a real tadka of taste.
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#Snack
if you feel like eating something spicy, I made potato tikkis.
For tikki, I have made it using potato, corn flour, bread, chaat masala and some normal spices.Then deep fried.
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#Snacks
Recipe: Chicken chop
A crispy and flavorful Indian-Chinese dish made with breaded and fried chicken, often served as a snack or appetizer. 😋
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#Snacks
Recipe: Raw mango chop
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋
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#Snack
BREAD TACOS
Bread Tacos is prepared with Brown Bread as outer layer with a mouth watering Potato,Chicpeas filling inside.It is one of my favourite savoury tea-time snacks.
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#Snack
Roast bread chay
Simple childhood snack slice bread strong milk
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#Snack
No bread sandwich Grind the soaked moong dal, then add spinach, grated carrot, finely chopped onion, ginger and chilli to the dal and mix it well. Add spices to it and mix it well. Add some baking powder and make it in a grilled sandwich maker.Enjoy with chutney or ketchup and one cup of tea.
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#snack
Recipe _( 8) Vegetable Chop
Made with beetroot carrot potato nuts bread crumbs and spices and fried to perfection.Enjoy the chop sauce and salad and one cup of tea.
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Chicken cripsi fry & nuggets
#Snacks chicken filet cutting into variety shape & coating in bread Crum & deepfry into oil.
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#Snack
Potato cheese balls are a crispy, golden tea time snack made with mashed potatoes stuffed with soft, melting cheese. They are flavored with mild spices, coated in breadcrumbs, and deep-fried to perfection. Crunchy on the outside and creamy on the inside, these bite-sized treats are a popular party appetizer and a favorite among kids and adults alike.
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#Snack
Tomato & Cucumber sandwich
Quick and easy Tomato cucumber Veggie Sandwich is a healthy cold picnic Snack and breakfast. Layer the cucumber slices over one slice of bread, on top of the cream cheese. Add a layer of tomato slices on top of the cucumber. Sprinkle black pepper powder and salt and enjoy.
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#Snack
Semolina Toast
Semolina toast snack adds a nutty flavor and a beautiful color to the toast and it contribute a subtle texture making it an excellent way to elevate classic base. Semolina is a better option as this will make the toast crispier and also make it taste similar to bread crumbs.
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#Snack
Ras pavu
This recipe famous to Jamnagar
This recipe prepared by bread and some spices chutney and boil potato apply to bread and sav to eat
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#Snack
Bread Pizza
Bread Pizza is an instant snack version of our regular pizza made using bread. Bread Pizza is made in tawa.
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#Snack
Bread Pakora
Bread Pakora, are savory, deep fried snack from the North Indian cuisine, especially Punjabi cuisine. They are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. .
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Aloo Bread Idli Chaat
#Snack
Crispy‑tangy bite‑size snack, hot and fresh, topped with a pinch of chaat masala, tangy tamarind chutney, green coriander‑mint chutney, tomato ketchup, a drizzle of cool yogurt,crunchy sev, and chopped onion—every bite bursts with flavour!
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#Snack
Murmure cutlet To make the cutlet, I have added boiled potatoes, puffed rice, bread crumbs and some spices and I have also used Maggi masala in it and than shallow fry.Enjoy a cup of tea
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Cheese Bread Pakoda Chaat
#Snack
Crispy bread pakoda chaat,
tamarind’s tangy sauce mixed with spicy green chili,topped with coriander, crunchy onions and sev,each bite delivers sweet‑sour‑spicy fun,the perfect snack to share with friends over tea. Children insist on eating it again and again after eating it .
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#Snack
Cheesy_bread_sandwich For first layer-
Ingredients-potato boiled 2,onion 2, coriander leaves a handful,green chilli 2,salt to taste,bread pieces 8,red chilli powder 1 tsp amchoor powder,ghee or butter 2 tsp.
Recipe -boil potato mash it mix all spices salt chop veges add in potato mix .fill in between the breads.
For second layer_
Ingredients-
Grated cheese_1 tbsp
Mayonnaise 11/2 tbsp
Chopped bell peppers 2
Chopped onion 2
Chopped tomato 1
Green chillies 2
Chilli flakes 2 tsp
Salt to taste
Oregano 1 tsp
Rosemary 1 tsp
Bread pieces 8
Butter. /ghee little
Dry peanut garlic chutney 1 tsp
Recipe-grate cheese.
Mix mayonnaise add all spices and salt in it.
Add chopped vegetables in it .spread is ready .apply grated cheese then
Apply spread in between sandwiches and grill it on tawa or sandwich maker with little butter or ghee.garnish with sause and grated cheese.sprinkle dry chutney.
Enjoy with sause.
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#CookWithPrestige
Bread and butter pudding
Made using Prestige POTG
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#cookwithprestige
Used Prestige Air Fryer
STUFFED PANEER IN VEGGIES TIKKI
For Tikki used veggies like raw Banana, sweet potato, beetroot, capsicum, peas, carrot, Potato, lemon, coriander leaves, pav bhaji masala, red chilli powder, salt boiled all n mashed it
Apply oil on palm take portion n flatten it place paneer cubes n cover roll on breadcrumbs n bake in air fryer. Serve with mint chutney n salad (carrot, onion, lettuce, cucumber)
Healthy tasty n perfect for winter
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#cookwithprestige
Used prestige oven
Baked Bread vegetables disks are filling snack Baked in prestige oven.
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#cookwithprestige
Used prestige oven
Home made bow shaped bread baked in prestige oven.
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#CookWithPrestige
Recipe Name :Chicken Curry
\"I made Chicken Curry in a prestige pressure cooker.\"
Chicken curry is a popular heart warming dish having chicken pieces simmered in a spiced sauces, originating from India, alongwith ingredients like onions,garlic tomatoes, yogurt, mustard oil and a blend of spices such as turmeric, cumin, bay leaves and coriander. It can be served with steamed rice or indian breads like naan or lachha paratha
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#CookWithPrestige
French bread loaf and garlic bread
I made fresh French bread loaf in Prestige OTG . Then made garlic bread from loaf in Prestige OTG
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Bread Ravioli
#CookWithPrestige
A unique recipe, which I have prepared using a prestige frying pan.
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#CookWithPrestige
Bread Roll
Bread Roll Prepared in Prestige karahi.
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Ragi roti with aloo sabji
#prepsnap
During the cold weather, ragi flatbread and a vegetable dish made with potatoes (including the peels) and peas were prepared in the sunny courtyard of the house.
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Russian Veg kebab#PrepSnap
Ingredients:
Chopped (onion,cabbage,cauliflower, coriander,green chili)
Ginger garlic paste
Semolina
Soya keema
Brown bread
Corn flour
Salt
Chili powder, chili flakes, jeera powder, turmeric powder, ajwain, garam masala, coriander powder.
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#PrepSnap
**Hummus** is a popular Middle Eastern dip. It is made mainly from boiled chickpeas blended with tahini (sesame paste), garlic, lemon juice, olive oil, and salt. Hummus is smooth, creamy, and healthy. It is commonly eaten with pita bread, vegetables, or used as a spread.
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#PrepSnap
Dahi paneer bread sandwich
Healthy and delicious 🤤 🤤
Dahi paneer bread sandwich khane mein lajawab and tasty lagta hai.
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#Tiranga 🧡🤍💚
BINA PAANI KI ROTI – LOST RECIPE FROM RAJASTHAN Bina paani ki roti exemplifies the culinary mastery that goes into making Indian food. The soil of Rajasthan is so blessed with richness that it’s not only used to produce salt but also in cooking some of the local delicacies. One such dish is ‘Bin Pani Ki Roti’, a preparation in which the dough is kneaded with ghee instead of water. Due to the dry atmosphere, the dough for roti is kneaded with ghee instead of water before being cooked on sand. You won\'t often come across this particular variety of roti (Indian bread) in modern-day Rajasthan, people don\'t have time to heat up the sand and cook it.
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#Tiranga
Foreign food gets a patriotic look
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread
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#Tiranga
Rainbow Corn Cheese Garlic Bread
Toasted garlic bread loaded with sweet corn, colourful bell peppers, onion, and gooey melted cheese for a rich, crunchy, and comforting bite.
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Weekend & Chilly Weather Cravings: The Ultimate Pakora Face-off!!
Nothing beats a hot cup of chai and a plate of crispy pakoras! 😍
But the real question is—if you could only pick one to snack on right now, which would it be? 🤤
A. Bread Pakora – The classic comfort king
B. Aloo Pakora – The golden, crispy all-rounder
C. Paneer Pakora – The soft, protein-packed treat
D. Mirchi Pakora – For those who love a spicy kick!
👇 Comment below with your pick!
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#Aloo
Crunchy & Delicious Potato Lollipops
Ingredients:
4 medium boiled potatoes
2 tablespoons cornflour
2 tablespoons bread crumbs (plus extra for coating)
1 small onion (finely chopped)
1–2 green chilies (finely chopped)
1 teaspoon ginger paste
½ teaspoon red chili powder
½ teaspoon garam masala
½ teaspoon black pepper powder
Salt to taste
2 tablespoons chopped coriander leaves
Oil for deep frying
Ice cream sticks or toothpicks
Instructions:
Prepare the mixture:
Peel and mash the boiled potatoes in a bowl. Add chopped onion, green chilies, ginger paste, coriander leaves, red chili powder, black pepper, garam masala, salt, cornflour, and bread crumbs. Mix everything well to form a soft dough.
Shape the lollipops:
Take small portions of the mixture and shape them into round balls. Insert a toothpick or ice cream stick in the center to give a lollipop shape.
Coat for crispiness:
Roll each ball in dry bread crumbs so they get a nice crispy coating.
Fry the lollipops:
Heat oil in a pan on medium flame. Deep fry the potato lollipops until they turn golden brown and crispy. Remove and place them on a tissue paper to absorb excess oil.
Serve:
Serve hot with tomato ketchup, green chutney, or mayonnaise.
Tip:
For a healthier option, you can also air-fry or shallow fry the lollipops.
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Baked potato bites
Ingredients:
Boiled potatoes 2, Dill leaves 2 tbsp, Milk 2 tbsp, Butter 1 tbsp, Cream 2 tbsp, Green chilli 1, Asafoetida 1 pinch, Cumin seeds 1/2 tsp, Chilli flakes 1/2 tsp, Chopped garlic 1 tbsp, Black olives 6 to 8, Bread slices 4, Salt to taste.
Method:
1. Mash the boiled potatoes very finely.
2. Chopped dill leaves and green chilli.
3. Heat butter in a pan. Add asafoetida, cumin seeds chilli flakes and garlic. Saute for two minutes.
4. Add mashed potatoes, milk and cream. Stir it continuously. Cook it for 3 to 4 minutes.
5. Add salt and chilli flakes. Mix well.
6.Cut the bread slices into small rounds.
7. Fill the potato mixture in a piping bag. Make rounds on the bread roundels overlapping like a mountain.
8. Put some slices of olives on the top.
9. Preheat the air fryer, and bake the potato bites at 180°C for 7 to 8 minutes.
10. Serve hot with any dip or sauce of your choice.
#Aloo
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We’re back with Episode 2 of our Protein-Packed Meals Series
Sweet or savoury — protein stays. This quick High-Protein Paneer Sandwich delivers 22g protein at ~400 calories and comes together in under 10 minutes. Perfect for busy mornings when you need something filling, fast and balanced. 📝 Ingredients :
70g low-fat paneer (chopped)
2 slices high-protein bread
1 tsp oil
2 tomato slices
2 onion slices
Salt & pepper
Sauce of choice (1 tsp / 8g)
Method
Chop paneer into small cubes.
Cook in a Prestige Ceraglide pan — the ceramic non-stick surface ensures even heat, uses less oil and makes cleanup effortless.
Add salt, chilli flakes and oregano to the paneer and mix lightly.
Spread sauce on both bread slices. Layer paneer, tomato, onion and cucumber. Close, slice and enjoy.
Ready in under 10 minutes. Want more quick, high-protein meal ideas like this?
Register for our live workshop here : https://forms.gle/DecrXSxKpSzPKa1R6 -
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#BPIC
baked bread as flower samosa recipe yields a crispy, visually appealing snack by folding dough into floral shapes, filled with spiced potatoes and peas. The dough (flour, oil, salt, ajwain) is rolled thinly, layered for extra crunch, filled, and baked at for 18–25 minutes until golden. It is a healthier alternative to deep-fried samosas.
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#BPIC
Baked bread in flower shape is a visually stunning, pull-apart bread made from soft, yeasted dough shaped into delicate, petal-like sections.
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#BPIC
Bread Samosa,made using bread slices’ – Believe it or not, they do exist and are quite popular Indian party snacks because they are so easy to make.
So, we make the same filling as we do for the regular samosa .
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#BPIC
Bread ka kite-shaped dhokla is a quick, 15-minute, no-steam fusion snack made by sandwiching spiced hung curd between bread slices, then cutting them into triangles or diamond shapes to resemble kites. These savory bites are topped with classic mustard-curry leaf tempering, offering a soft, tangy, and, kid-friendly alternative to traditional fermented dhokla.
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#BPIC
Baingan ka Bharta is a popular, smoky North Indian dish made by roasting eggplant over an open flame, mashing it, and cooking it with sautéed onions, tomatoes, ginger, green chilies, and aromatic spices. This flavorful, savory, and soft-textured mash is traditionally served hot with flat breads like roti or paratha.
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#BPIC
Bread fruity ras malai in custard sauce is a quick, fusion Indian dessert featuring stuffed bread \"sandwiches\" soaked in a thickened, sweetened, and cardamom-infused custard milk. Rounded bread slices are filled with cream or nuts, topped with fruits, and drenched in chilled custard, providing a soft, creamy, and fruity twist on traditional ras malai
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#BPIC
Besan ki nankhatai are traditional Indian shortbread cookies made from gram flour (besan), ghee, and sugar, often flavored with cardamom. These golden, eggless, and crumbly biscuits have a nutty, buttery flavor and a melt-in-the-mouth texture. They are popular, nostalgic tea-time snacks commonly enjoyed during Diwali.
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#BPIC
Bread khaman Dhokla is amazing breakfast prepared with easily available ingredients at home.
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#BPIC
Broccoli Paratha is a nutritious, fiber-packed twist on the classic Indian flatbread. It swaps the traditional potato or cauliflower filling for finely grated broccoli, making it a \"stealth-health\" favorite that’s both vibrant and delicious. The texture is soft and flaky .
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#BPICBombay Bread Pakora Crispy golden bread pakoras stuffed with spiced filling, served with tangy green chutney and sweet tamarind dip for the ultimate street-style indulgence.
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#BPIC bread ki sweet gunjia is prepared with
\"No-Fire\" Concept ,Instead of the traditional flour dough that requires frying, the outer shell is prepared from flattened slices of crustless white bread and stuffedwith coconutmixture. These materials are pliable and set firmly without ever touching a stove.
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#BPIC Bread ki Dahi gunjia chaat
The Anatomy of the Dish Instead of frying a lentil batter, we use fresh white bread slices as the casing. The bread is trimmed of its crusts, lightly dampened with water or milk, and molded into the iconic crescent (Gujiya) shape around a savory filling.topped with dahi and sweet and sour chutney.
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#BPIC
Bedmi Poori is a popular Delhi & UP breakfast dish consisting of deep-fried, crispy, and spiced puffed bread with a mixture of soaked urad dal and spices.
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#BPIC
Bajri na Chamchamiya (Bajra Chamchamiya) is a nutritious, savory, and healthy Gujarati flatbread or pancake recipe, specially enjoyed during winter. It is a high-fiber, gluten-free snack made with pearl millet (bajra) flour, fresh methi (fenugreek leaves), and green garlic, often cooked in ghee for a rich taste.
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#BPIC
Bread Paratha (or Bread Parantha) is a quick, savory bread made with bread slices. .It is a fantastic breakfast or tiffin option that is easy to make and highly customizable.
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#BPIC
Bread idli -is an innovative recipe with mashed potatoes topped with bread slices and then cooked . Double Mazza Bread idli is a quick snack and is made from the very basic ingredients almost always easily available at home. unique bread Idli is incomparable to anything you have ever tasted before, a totally out-of-the-world and much better than deep fried snacks,.
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#BPIC
Bread Beetroot Rings is snack recipe prepared with bread .
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#BPIC
BREAD -FRUITY ,is oil free toasted bread topped with chopped fruits .
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Bread Poha
#BPIC
Today\'s I Made Healthy And Delicious Bread Poha ..
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#BPIC
BREAD CHEESE PANEER CRUNCHY SANDWICH
These sandwich made out of 3 bread slices,
Just cut every slice in four pieces
Arrange them with same size cut cheese slice and paneer slice layer by layer ...bake for 5 min
Cover the sandwich with peri peri(any other) sauce
Roll them in crushed Nachos nd serve
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#Holi26
\"Rangeela paratha”
\"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta)
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .
• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
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#Holi26
This Instant Bread Malai Gujiya is a quick, no-fry dessert that mimics the taste of traditional gujiya and rasmalai. Bread rounds are flattened, stuffed with a rich, creamy sweet malai-nut mixture, shaped into gujiyas, and then dipped in a light, fragrant saffron-sugar syrup.
Bread Malai Gujiya (No-Fry/Instant)
Ingredients
For the Bread Shells:
• 6-8 White Bread Slices (fresh)
• Water or milk (for sealing)
• For the Sweet Malai & Nut Stuffing:
• ½ cup Thick Malai (milk cream)
• 2-3 tbsp Powdered Sugar (adjust to taste)
• 2 tbsp Mixed Dry Fruits (finely chopped: almonds, cashews, pistachios)
• ½ tsp Cardamom Powder (elaichi)
• 1 tbsp Desiccated Coconut (optional)
For the Saffron Sugar Syrup (Chasni):
• 1 cup Sugar
• 1 cup Water
• 4-5 Saffron Strands (kesar)
• ¼ tsp Cardamom Powder
• For Topping/Garnish:
• 1 tbsp Pumpkin Seeds (roasted)
• 2tsps Dessicated coconut
• As required Glazed cherries halves
Method
• In a saucepan, mix 1 cup sugar and 1 cup water.
• Bring to a boil, then add saffron strands and cardamom powder.
• Simmer for 4-5 minutes until the syrup is slightly sticky (one-string consistency is not necessary, just sticky).
• Turn off the heat and let it cool down to warm/room temperature.
• Heat malai for 1-2 minutes until it softens.
• Mix in the powdered sugar, chopped dry fruits and cardamom powder.
• Let the mixture cool down completely before stuffing.
• Cut off the brown edges of the bread slices.
• Using a rolling pin, flatten each bread slice as thin as possible.
• Using a round cutter or a bowl, cut the bread into round shapes.
• Apply a little milk or water to the edges of the bread circle.
• Place 1 tablespoon of the prepared malai stuffing in the center.
• Fold the bread in half to form a semi-circle (gujiya shape) and press the edges firmly to seal.
• Dip the sealed bread gujiyas into the saffron sugar syrup for just 10-15 seconds (do not soak long, or they will break).
• Remove from the syrup and place on a serving plate.
• Top generously with roasted pumpkin seeds, glazed cherries , and desiccated coconut .
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#Holi26*Malpua with Rabdi Twist*
Ingredients.... 5 bread, 2 bananas, 5 dates, 1/2 cup milk 1/2 teaspoon fennel, 5 peppercorns, Ingredients for Rabdi....... 1 liter milk, 5 dates, saffron, 1 teaspoon sugar, Crush red dragonfruit Orange syrup for serving I have made it by adding 1 teaspoon sugar to fresh orange and boiling it. Method...... Crush dates and bananas in a mixer with milk and make a paste. Add bread pieces to it and crush it. Make a batter. Add fennel and pepper to it. Put ghee in a non-stick pan and take out small Alpua. How to make rabdi... Boil milk on low heat till it reduces to half then add crushed dates and boil for 2 minutes then add saffron and sugar and let it boil for 5 minutes. The rabdi is ready. Now when the rabdi cools down, add some crushed red dragonfruit to it. And let some rabdi remain like that. Now put one malpua in a plate and pour orange syrup on it and pour the rabdi with dragonfruit then put another malpua and pour orange syrup on top and pour white rabdi and have prasad.
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#Holi26
“This is my healthy non-fried Golden Garden Lauki Tikki, made with fresh bottle gourd and aromatic spices. It is lightly roasted to keep it nutritious yet crispy, served with fresh herb chutney for a refreshing flavour.”
Golden Garden Bottle Gourd Tikki (Non-Fried)
Ingredients
1 cup grated bottle gourd (lauki) – squeezed to remove excess water
2 tbsp roasted gram flour (besan)
2 tbsp bread crumbs or oat powder
1 small boiled potato (for binding)
1 tbsp finely chopped onion (optional)
1 tsp ginger–green chilli paste
½ tsp turmeric powder
½ tsp red chilli powder
½ tsp black pepper powder
½ tsp garam masala
1 tbsp fresh coriander leaves (finely chopped)
Salt to taste
1 tsp oil (for roasting)
Method -
Grate the bottle gourd and squeeze out all the excess moisture using your hands or a cloth.
In a mixing bowl, combine the grated bottle gourd, mashed boiled potato, roasted besan, bread crumbs, ginger-chilli paste, chopped onion, coriander leaves and all the spices.
Mix everything well to form a soft mixture. Shape the mixture into small round tikkis. Lightly coat them with bread crumbs for extra crispiness if desired.
Heat a non-stick pan and brush it lightly with oil.
Place the tikkis on the pan and cook on low to medium heat, turning occasionally until both sides become golden and crisp.
Serve hot with mint-coriander chutney or yogurt dip.
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#ES1
Bread veggies cutlets
Golden, crispy bread veggie cutlets made with a delicious mix of fresh vegetables and spices. Crunchy from the outside and soft from the inside – a perfect snack for evenings, served best with chutney or ketchup.
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#ES1
Bread cutlet
Crispy on the outside and soft on the inside, these bread cutlets are the perfect tea-time delight. Made with mashed potatoes, fresh veggies, and aromatic spices, each bite is packed with flavor and crunch. Lightly fried to golden perfection, they pair beautifully with chutney or ketchup—simple, comforting, and absolutely irresistible!
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#IOP
HOLIGE (PURAN POLI) UGADI SPECIAL
Holige/ Puranpoli is a traditional Indian sweet flatbread more specific to Karnataka, Goa and Maharashtra made during festivals. It is made using flour, lentils, jaggery and cardamoms.
NEEM JUICE (Ugadi special) Ugadi or Gudi Padwa marks the beginning of spring and is considered a very auspicious time. It also marks the Hindu New year. A mixture of neem and jaggery are eaten this day, which are very healthy by their inherent nature. The significance of this mixture is that basic essence of life itself, which is a combination of bitter and sweet! Neem is bitter in nature, while jaggery is sweet.
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Which of these is a famous sweet stuffed flatbread prepared in Maharashtra for Gudi Padwa?
A.Holige
B. Pooran Poli
C. Roat
D. Luchi
Comment Down & Tell Us! -
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#IOP
EID SPECIAL❤❤
CRISPY LITTLE HEARTS IN FRUIT CUSTARD
Heart shaped crispy bread in fruit custard is a creamy, dreamy mix of fresh fruits in a rich vanilla custard 🌸 Perfect for a sweet treat or light dessert for Eid 🍰🌱
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#IOP
Meetho Lolo
Meetho lolo is a traditional Sindhi sweet flatbread , made from wheat flour, jaggery/ sugar, ghee. It also includes aromatic flavor of Cardemom powder or fennel seeds. It is kneaded into stiff dough and slow cooked in ghee until it become golden brown.
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#IOP
Since childhood, I\'ve seen my mom make this special recipe on Poela Baisakh. A classic Bengali recipe! Kheerer Luchi, is a traditional Bengali dish that consists of deep-fried puffed bread (Luchi) served with a sweet, creamy kheer of milk. I have made this recipe in the innovative way. I have made Kheerer Surjomukhi with simple ingredients.
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#IOP
Puran Poli, a traditional Indian sweet flatbread popular in Maharashtra and South India.
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*#ES1*
#Avacado_Grilled_Sandwich
#snack
Presenting the healthy, delicious snack Avacado Sandwich with the main ingredient bread, avacado.
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Puran poli
#IOP
In the month of Chaitra, the festival of Gudi Padwa is celebrated in Maharashtra. On this day, the Maharashtrian (Marathi) people begin their New Year. They prepare Puran Poli (a sweet flatbread made with jaggery) and welcome the New Year with joy and happiness
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#LPC26
Tortellini & Chicken Broth with Garlic Bread (Healthy Twist) Light and nourishing, handcrafted tortellini paired with a clear, protein-rich chicken broth made from slow-simmered bones and fresh vegetables. Tossed with lean chicken and garden veggies, and served with lightly toasted whole wheat garlic bread for a balanced, wholesome meal.
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#LPC26
Quinoa Chickpea Salad
(A slice of toasted and buttered sourdough bread is added as an accompaniment)
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#LPC26
A recipe loved by everyone which includes veggies like cabbage, carrot, capsicum. Chicken boiled and cooked in mild sauces then added to pockets of bread . Once tried and everyone\'s all time favorite recipe.
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#LPC26
Cucumber Tomato Chutney Sandwich
A light, refreshing, and healthy brown bread sandwich perfect for summer, with hydrating cucumber, juicy tomato, and flavorful chutney.
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#LPC26
No bread rawa sandwich
A healthy, summer-friendly no-bread rawa sandwich with wholesome aloo matar stuffing, light on the stomach yet filling and full of flavor.
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#LPC
HEALTHY VERSION
BANANA CUE served With hot hot fried peanuts..It\'s so tasty and delicious 😋 ingredients are... Ripe plantain Cornflower ( fr dip) Breadcrumbs( fr coating) Black pepper Salt to taste Honey fr drizzled( as per your choice) 3 Skewer Oil fr frying.. Bananas contain fiber, potassium, folate, and antioxidants, such as vitamin C. All of these support heart health.
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#LPC26
MUSHROOM BRUSCHETTA
Mushroom Bruschetta is a classic Italian appetizer. It’s grilled or toasted bread rubbed with garlic and drizzled with olive oil, then topped with diced mushroom, tomatoes, basil, salt. Tastes crunchy, garlicky, fresh, and a little tangy. Served cold or room temp, usually as a starter or snack.
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#LPC26
Breakfast
Jowar Chilla | protein - packed,Healthy & Tasty Jowar chilla . This is an easy and simple flatbread recipe prepared with jowar or sorghum flour and mixed vegetables. It can be an ideal alternative to chickpea flour or rice flour as suitable for the digestive system.it is quick and easy to prepare in under 15 minutes ,it is very healthy.These chillas are a perfect breakfast recipe, but they are not limited to it, and can be served with spicy green chutney & tomato ketchup!
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#LPC26
Breakfast, Snack
simple, creamy avocado sandwich can be made by mashing one ripe avocado with 1-2 teaspoons of lemon juice, salt, pepper, and finely chopped onions, tomatoes, or coriander. Spread this mixture onto toasted bread, add desired fillings (like cheese or arugula), and serve immediately. YouTube YouTube +4 This video show
Healthy and tasty snack.
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Bruchta_- 1bread ki loaf ko cut Kiya
2both side se butter laga kar crispy kiya
3choped veggie ka topping kiya
4upper morgella cheez or origano or chilli flax dalkar
5crispy or cheez melt hone tAk lead lagakar crispy kiya.
6 serve kiya
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#SS26
GAZPACHO
Gazpacho is a cold, raw soup, made by blending ripe tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread. It is a refreshing, nutrient-rich summer dish that requires no cooking, typically blended until smooth and chilled for at least 2 hours before serving.
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#KDCV26
#20-4-26
Brakfast Recipe
Bread or aloo pakodi
Indigrents
1. Aloo
2. Bread
3.besan
4.Oil for fry
5.salt, haldi pow,,mirch pow or hing ajwain
Method --
1besan ka thick better bana le.
2.aloo ko chips cutter se gol gol cut kar le.
3.bread ko bhi triangle cut kar le.
4.besan ke better mai sab masale mila kar 10 min.Rest de.
5.oil ko garam karene rakhe.
6.better ko acchi tarah milakar pakode light brown hone tak sekh le7.garam chatni or sausce ke sath serve kare.
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#27-4-26
#Churi ke Parathe--
Ingridents
1.sprait mumg
2 .besan
3.gehu ka aata
4_.salt,hing,red,chilli pow ,turmaric powder,soanf hariirch.
5.sab saman or masale mixxer ki jar mai thode oil ke sath dal le or pani nahi dale.
6.Ye aik daugh ka form ban gaya isko hath se aik barabar kareke iske parathe bana le
7Parathebready hai iss ko sausce Achar chatni kisi ke sath bhi kha sakte hai
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#Bread Roll
Ingridents___
1.Bread. _4 Slice
2.pateto _2 peace
3.green peas. _1/2 bowl
4 .green chilli. _1-2 peace taste se
5.Salt. .. . _ taste se
6.red chilli pow. _ 1 tea sp
7.Amchoor pow. _1 tea sp.
8.Soanf. . _1 tea sp
Method _
1._patatoes ko boil kar le.
2.green peas ko boil kar le salt dalkar
3.patatoes ko chilke utarkar masala bana le.
4.Patatoes ko aik bowl mai mash kare green 💚 peas dale or sab masale dalkar stuffing ready kar le.
5.Bread ki corners cut kareke corners ka bread crums bana le.
6.bread ki slice ko water mai gili kare ke nichod kar stuffing ka ball banakar dale or acchi tarah se soft hatho se tightly cover kareke bread crums mai lapetkar thodi der freezer mai rakh de.
7.Oil garam karene rakhe or bread 🍞 rools fridge se nikal kar fry kar le dono side se brown 🟤 hone tak.
Lejiye garma garam Bread roll ready hai green chatni ke sath serve kare.
#BP26
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#BP26
Recipe -Mango Tub Cake
Ingredients
Bread -2 Slice
Whipping cream -Tbsp
Mango puree -1 cup
Mango cutting -4 tbsp
Dry fruits -1 tbsp
Condensed milk -2 Tbsp
Custard powder -1 Tbsp
Chocolate grated for garnish
Method -
Take a mixer add mango puree, condensed milk, custard powder, whipping cream and paste.
Take a bowl add bread slice,apply this gravy on it then 2nd layer as it ..
Then add mango cutting and dry fruits on the top and lastly add chocolate grated as for garnish.our yum tum delicious Mango Tub Cake is ready
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Oats Cookies, Ragi Banana Bread And Apple Sauce
#BP26
Oats Cookies
Ingredients
2 riped banana
2 tbsp flavorless oil
2 tbsp brown sugar
1 tsp cinnamon powder
2 cups rolled oats slightly roasted
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup chopped almonds
1/4 cup chopped cranberries
1/4 cup broken walnuts
50g chocolate nibbles or dark chocolate
Method
In a baking tray line parchment paper and keep aside.
In a bowl mash ripped bananas with fork.
Add oil, brown sugar and cinnamon powder mix well.
Now its time to add seeds, almonds, cranberries and walnuts again mix.
And add chopped dark chocolate or chocolate nibbles and roasted oats now mix it with hand and make small size balls and press with plam and prepare cookies, set them on prepare baking tray.
Now bake @160 for 18 minutes. When done take out from oven and cool down and store in an airtight container.
Ragi Banana Bread
Ingredients
1 medium Banana
45g Ragi
45g Whole wheat atta
2tbsp Almond flour
1 tsp Baking powder
2 tbsp Cocoa powder
Milk as needed for batter consistency
1/2 tsp Vanilla essence
Method
Line parchment paper in rectangle shape baking container
Now in a bowl mash Banana.
In another bowl mix all dry ingredients
Then mix dry ingredients in mash Banana and add vanilla essence mix it and add milk as needed for batter consistency also add chopped almonds and walnuts mix well. And pour mixture into line baking container.
Bake in preheated oven for 25 minutes @180° C or until done.
Apple Sauce
Ingredients
1 Apple (peeled & chopped)
2-3 tbsp brown sugar
2-3 tbsp water
1 stick cinnamon stick or 1tsp cinnamon powder
Method
In a saucepan add chopped apple, brown sugar, water and cinnamon stick.
Now cook until apple become soft.
Then cool down and grind it to a paste, apple sauce is ready.
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#BP26
Bread chole in breakfast
Chole Receipe
Spicy, flavorful and full of taste — perfect with bhature, rice or roti 😋💛 🥣 Ingredients:• 1 cup kabuli chole (overnight soaked)• Onion finely chopped• Tomato puree• Ginger-garlic paste• Green chilli• Salt as per taste• Turmeric powder• Red chilli powder• Coriander powder• Chole masala• Cumin seeds• Oil• Fresh coriander for garnish 👩🍳 Method: Pressure cook soaked chole until soft. Heat oil in a pan and add cumin seeds. Add onion and sauté until golden brown. Add ginger-garlic paste and green chilli. Add tomato puree and all spices, then cook until oil separates. Add boiled chole with little water and simmer for few minutes. Garnish with fresh coriander and serve hot ✨ 🌿 Nutritional Value:• Rich in protein and fiber 💪• Helps keep stomach full for longer 😊• Good source of iron and energy 🌱• Healthy homemade meal option ✨ 💛 Authentic taste with homemade love!
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#BP26
Mixed Vegetable Tikki
Crispy outside, soft inside and loaded with veggies 😋💛 A perfect healthy snack for tea time or evening cravings ✨ 🥣 Ingredients: • Boiled potatoes • Carrot grated • Capsicum finely chopped • Beans finely chopped • Sweet corn • Onion finely chopped • Green chilli • Salt as per taste • Red chilli powder • Chaat masala • Coriander leaves • Bread crumbs/rava • Little oil for shallow fry 👩🍳 Method: Mash boiled potatoes in a bowl. Add all chopped vegetables, spices and coriander leaves. Mix everything well and make small tikki shapes. Coat lightly with bread crumbs or rava for crispiness. Shallow fry on tawa until golden brown and crispy. Serve hot with green chutney or ketchup ✨ 🌿 Nutritional Value: • Rich in fiber and vitamins 🥗 • Contains energy-giving carbohydrates 💪 • Loaded with healthy vegetables 🌽🥕 • A tasty and filling snack option 😊 💛 Healthy veggies with crispy taste!
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#MD26
Dish - Bread Rolls
Sharing a crispy and tasty snacking / starter from my kitchen which Maa loves to have with evening Tea / Coffee. I mostly prepare this tasty dish for Maa, so dedicating Bread Rolls to Maa for Mother’s Day celebration.
Recipe
6 bread slices , 4-5 medium Potato (pre boiled) , 1 tsp Ginger, 3 Green Chilli (finely chopped), 1/2 tsp Coriander powder , 1/2 tsp Garam masala powder , 2 tbsp Oil , 2-3 tbsp chopped Coriander , Water as required , Salt as required , Oil for deep frying.
For Slurry 2 tbsp Corn Flour , 2 tbsp Maida , 1/2 tsp Salt , 1 tsp red chilli powder , 2 pinch Turmeric powder , 1/2 tsp Baking Powder , Water as required
Procedure : 🌹 Discard the edges of Bread, Mash potatoes and keep aside.
🌹 In heated pan add oil, allow to heat, add ginger + green chilli and sauté for few seconds, then add mashed potato + coriander powder + salt + Garam Masala powder and sauté for 4-5 minutes. Filling is done and allow to cool. Add chopped Coriander and mix well. Make medium sized cylindrical rolls and keep aside.
🌹 Dip bread slices in water for 1-2 seconds and then squeeze excess water very gently by keeping slice in between palms.
🌹 Then place the potato cylindrical roll in the middle of bread slice and seal properly with help of the edges by rolling in between palms. Keep aside.
🌹 Prepare a medium slurry by adding Maida + corn flour + salt + red chilli powder + baking powder + turmeric powder + water.
🌹 Heat oil in kadhai, lower flame, dip each bread rolls in slurry and coat nicely all over. Drop and deep fry till golden brown.
🌹Bread Roll is done. -
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🔥 Food Quiz Time! 🍽️
Which traditional Indian bread is cooked by slapping the dough onto the inner walls of a clay oven (tandoor)?
A. Phulka
B. Naan
C. Bhakri
D. Thepla
👀Do you know which one it is? 🤔
Cast your vote below and show off your foodie knowledge! 😋 -
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