Step 1
Take oranges. Cut the oranges into thin slices.
Step 2
In a pan, add the orange slices and sugar, then bring to a boil.
Step 3
Blend the orange pulp in a mixer to make orange puree.
Step 4
Pour the orange puree into the pan and simmer on low heat.
Step 5
Add lemon juice to the jam and boil until it thickens.
Step 6
The orange jam is ready when the mixture turns translucent and thick.
Step 7
Let it cool slightly, then fill into sterilized glass jars. Store in the fridge.
Step 8
Serve with hot toast, bread, paratha, or puri.
