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Hashtag: #homemade
112 posts found for your hashtag #homemade
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#diwalisnack
CHAKRI Crunchy, crispy, and full of festive vibes! 🌸✨ Homemade Chakri — the perfect Diwali snack that’s impossible to stop at just one! 💛 Chakri, also known as Murukku in South India, is a popular traditional Indian snack loved for its crunchy and crispy texture. Made primarily from rice flour and gram flour, this spiral-shaped savory delight is seasoned with spices like sesame seeds, carom seeds, and cumin, then deep-fried to golden perfection. It’s a festival-special snack, especially prepared during Diwali, Janmashtami, and other festive occasions. Chakri is particularly popular in Gujarat and Maharashtra, while its South Indian counterpart, Murukku, is a staple in Tamil Nadu, Karnataka, and Andhra Pradesh. Despite regional variations in ingredients and names, this crispy spiral snack remains a favorite across India for its delightful taste and long shelf life. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 persons Ingredients 500 g rice flour 1 cup fresh malai 2 cups curd (preferably sour) 5 tbsp green chilli paste 1 tbsp white sesame seeds Salt to taste Oil for frying Method: Add all the ingredients to the rice flour and mix well. Knead a medium-soft dough, adding water as needed. Divide the dough into equal cylindrical rolls. Prepare the chakri extruder with the chakri plate and fill it with one dough roll. Heat oil on a low flame. Shape the chakris on baking paper or a plate. Carefully place the prepared chakris into the hot oil and deep-fry on low flame until golden and crispy on both sides. Repeat with the remaining dough. Once cooled, store in an airtight container. -
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Paneer is loaded with protein, calcium and phosphorus, making it a wholesome ingredient choice while planning everyday homemade meals.
How do you like to eat your Paneer? In snack form, as a curry, in an aromatic pulav, in a parantha stuffing, in salads or in a mithai form? 🤔
Name some of your favourite Paneer Dishes 👇🏼 -
#Snack
“POTATO WEDGES”
There’s something so satisfying about homemade potato wedges — crispy on the outside, soft inside, and full of flavour in every bite. Made with simple seasoning and cooked perfectly, they are the kind of snack that makes you forget everything else and just enjoy the moment. Perfect for evenings, weekend cravings, or whenever you need a quick and delicious comfort treat!
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#Snack
“POTATO STICK”
Crispy, crunchy and totally addictive – these homemade potato sticks are the perfect snack for any time of day! Lightly seasoned and cooked to golden perfection, they disappear faster than they’re made. A simple recipe that guarantees instant happiness in every bite!
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#Snack
Buttercookies
These are homemade melt in mouth cookies appropriate for school snacks.
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#Snack
Homemade mixture just goes well with curd rice/sambar sadam or with kadak chai/filter kapi.
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#CookWithPrestige
I have made pizza pops using homemade pizza dough. tomato sauce and mozzarella cheese and baked them in Prestige OTG.
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#cookwithprestige
Used prestige oven
Baked flowers bun is homemade breakfast recipe using prestige oven.
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Warmth in a bowl. 🍵💛
When the weather calls for a hug, a bowl of homemade soup is the only answer. Nothing beats a steaming bowl of soup to boost immunity and lock in natural nutrients. Whether it’s a classic Tomato Shorba or a hearty Clear Veggie soup, we want to know what’s your go-to comfort soup?
Tell us below! 👇 -
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Tri colour puri
#Tiranga
Delight in vibrant, homemade tri-colour puris—easy, tasty, and perfect for a light meal or snack. Tri colour puri is a yummy dish for kids! 🌟
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#Tiranga
Foreign food gets a patriotic look
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread
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#tiranga
Tricolour Pav Bhaji
Served in glass with homemade mini pav
Hariyali pav bhaji, white bhaji with cheese, regular bhaji
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#Tiranga
TRICOLOUR KALAKAND
Prepared with homemade chenna , carrot paste and green peas paste
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🥜 The Peanut Face-Off: Which One Is Your Family’s Favorite?
Peanuts are the ultimate hidden gems of the Indian kitchen—adding crunch, protein, and that irresistible nutty flavor! But which recipe reigns supreme in your home?
Cast your vote! 👇🏼
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A) The Nutty Curry: Mirchi ka Salan or Peanut-based Maharashtrian Amti.
B) The Classic Chutney: The perfect spicy partner for Idli & Dosa
C) The Healthy Crunch: Poha or Sabudana Khichdi topped with roasted peanuts.
D)The Sweet Fix: Homemade Peanut Chikki or Nutty Ladoos.
Comment below with your favorite choice! 😃 -
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#BPIC
Badam KI CHAY
Vegan-sugar free - Indian Masala Chai. Fabulous home made almond milk tea with homemade chai spice blend with cardamom, cinnamon, pepper and cloves . Almond tea is a good alternative to dairy tea for people who are lactose intolerant or have a milk allergy. Almond milk is a plant-based milk that\'s high in vitamins and minerals, and it\'s a good source of protein and fiber. This Flavorful Indian Chai tea made vegan and sugar free with goodness of dates and raisins .
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#Holi26
Coconut Thandai Panna Cotta, This fusion dessert, Coconut Thandai Panna Cotta, blends the refreshing, aromatic flavors of traditional Indian Holi-special thandai with the creamy, silky texture of an Italian Panna Cotta. By replacing dairy cream with coconut milk and using homemade thandai powder, this version offers a tropical, slightly lighter, and deeply aromatic experience, suitable for vegetarians. Ingredients • 400 ml Coconut Cream (or thick coconut milk) • 100 ml Coconut Water or Almond Milk • 1/2 cup Coconut Sugar or Stevia (to taste) • 4-5 tbsp Homemade Thandai Powder (almonds, cashews, pistachios, fennel, pepper, cardamom) • 1 tbsp Agar Agar Powder • 1 tsp Rose Water • Saffron strands (a pinch) • Chopped pistachios, dried rose petals, desiccated coconut to garnish –as required • 4 tsp -Thandai Powder for platter decoration Instructions • In a saucepan, combine the coconut cream, coconut water, sugar, and thandai powder. • Heat on medium-low, stirring continuously until the sugar dissolves and the mixture is well combined. Add saffron strands. Do not let it come to a rolling boil; just bring it to a simmer. • Add the agar agar powder and whisk continuously for 2-3 minutes to ensure it is completely dissolved. • Remove from heat and stir in the rose water. Let the mixture cool to room temperature. • Pour the mixture into round moulds or any serving bowl. Refrigerate for at least 4 hours or until completely set. • When completely set, unmould . • Top with chopped nuts, dried rose petals, and a sprinkle of desiccated coconut before serving. For platter decoration • -Place the fork face down (tines pointing down) in the center of the platter or across the rim. • Place a generous amount of thandai powder into your small sieve. Gently tap the sieve over the fork and the immediate surrounding area of the plate. o Aim to cover the entire fork and about an inch around it to ensure the shape is defined. • Carefully lift the fork straight up, avoiding any sideways movement that might smudge the impression. • Garnish the surrounding areas of the platter with rose petals and grated coconut to complement the thandai aroma.
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#HOLI26
Floret Sarson Ka Saag Corn Canapes
For the corn cups/florets (base):1 cup maize flour (makki ka atta/corn flour) + ¼ cup wheat flour (optional for binding) Salt to taste Warm water to knead firm dough Oil for brushing/frying (or bake) Knead into firm dough → roll thin → cut & shape into small fluted/flower cups (use tart moulds or pinch edges) → prick & bake at 180°C for 12-15 mins or shallow-fry until crisp & golden. Cool completely.For the filling:Green chutney (blend coriander leaves, mint, green chilli, ginger, garlic, lemon juice, salt, little water into smooth paste) Optional: Add a touch of boiled mashed potato or hung curd for creaminess Assembly:Place a bed of chopped veggies on serving plate: tomato, onion, cucumber, capsicum, etc. (season lightly with chaat masala/salt/lemon). Arrange the crisp corn cups on top. Fill each cup generously with green chutney. Top with grated fresh coconut (or paneer/coconut flakes), a sprinkle of fine sev or boondi, and perhaps a tiny bit of pomegranate or more chutney. Garnish plate with marigold flowers or edible flowers for that festive look. Serve immediately so the cups stay crisp. Super quick to assemble if using ready canapés/cups, but homemade makki cups give that unique yellow color and flavor!Enjoy your Holi party starter!
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#HOLI26
\"MALAI GOBHI CHAAP\" by Khyaati Dabhi
Quick treats for Holi 🎨
✅️ For full recipe do follow on Instagram @platedwithkhyaati
#HOLI26 @mykitchendiaries.official
@ivegetariangirl
This Creamy Chaap will make you forget paneer !! 🤤
Soft, creamy & full of flavour…
One bite & you’ll say WOW 😋
Creamy, smoky & full of flavours 🤍🔥
Malai Gobhi Chaap made at home & tastes better than hotel style 😍
Perfect for parties, Holi special or weekend dinner 🍽️✨
📍Gondal, Gujarat
Tag someone who loves chaap 👇
Do Like, Comment & Share ✅️
#malaiChaap #gobhichaap #vegdelight #indianfoodblogger #vegetarianrecipes #holispecial #homemadefood #reelitfeelit #foodreelsindia #foodiesofinstagram #platedwithkhyaati by Khyaati Dabhi
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Homemade Gujiya made with love for Holi 💛
Nothing feels more festive than the aroma of freshly fried gujiyas filled with sweet khoya and dry fruits.
Sharing my Holi special creation for the competition. Hope you all like it. 🌸
#holi26
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Crispy Palak ke Pakore – a simple homemade delight 💚
Fresh spinach coated in a flavorful gram flour batter and fried till perfectly golden and crunchy. Perfect snack to enjoy with hot chai 😍
#holi26
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#Holi26
Salted Rabri Cream Dome with Paneer filled Crispy Gujiya lotus tart
Ingredients -
Rabri Cream Dome
White chocolate -100 gm
1 cup homemade sweetened thick rabri
1 pinch salt (sweetness balance karne ke liye)
Gujiya Tart filling
Paneer -100 gm chopped
Black pepper powder -1/4 tsp
Salt -1/2 tsp
Soye sauce -1/2 tsp
Lemon - 1/2 tsp
Mint leaves -3-4 chopped
Honey - 1 tbsp
Method - Pan me butter, paneer cubs and masale daal kar ache ae mix kare then usme soye sauce, honey and mint and lemon daal dijiye and flame se hata kar cool kar lijiy.
Crispy Gujiya Petals
½ cup maida
1 tbsp suji
1 tbsp ghee
pinch salt
water for dough according to you
oil for frying
Plating fruit coulis / sauce brush
stroke mint leaves
Method
1-Rabri Cream Thick rabri ko bowl me smooth whisk karo.white chocolate ko melt karke Silicone mould me brush se equally spred karke extra chocolate ko nikal do or shell ready karo then usme thick rabri fill karke fridge me 2–3 hours chill karo taaki dome shape set ho jaye.
2-Crispy Gujiya Petals
Maida, suji, ghee aur salt mix karke tight dough bana lo. Dough ko patla roll karke strips cut karo. Tart mould me set karo or baaki Strips ko fold karke petal shape bana lo. Medium oil me fry karo jab tak golden aur crispy na ho jaye , aap isse bake bhi kar sakte h 180° par
3- Plating Plate par sauce ka brush stroke design banao. Beech me rabri dome unmould karo. Dome ke around crispy gujiya petals arrange karo flower jaisa. Top par mint leaf aur edible silver se garnish karo.
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I first tasted makhana at my neighbor\'s place, who was from Bihar, India. They mentioned that roasted makhanas are commonly enjoyed as a healthy tea-time snack or packed in kids school lunch boxes. Makhana is also typically served during fasting due to its nutritional benefits. Since then , I always have a jar full of homemade Masala Makhana
#ES1
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#ESI
Homemade Aaloo Ke Papad
In march month you can easily make potato papad. Crispy aaloo ke papad .
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#IOP
AWADHI BIRYANI
It is a vegetarian version , different from Hyderabadi Biryani . It is full of flavours , aromatic and less spicy . Prepared with homemade Awadhi Biryani Masala
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#ES1
Gujarati Fafda : Homemade
Fafda is a popular snack in Gujarat. It\'s made with gram flour, carom seeds, black pepper, and other Indian spices. Fafda-Jalebi is a must-have during the Dussehra festival. It\'s often served with jalebi, green chilies, raw papaya chutney, or sweet-and-sour curry.
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#lpc26
Mixed veg Pulao cucumber raita homemade chips and fruits
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#LPC26
Recipe- Desi Videshi Mini Quesadilla Bites
They are a tasty fusion snack combining spiced aloo paratha filling with cheesy quesadilla style, made healthier using whole wheat tortillas. They are crispy, flavorful, and perfect for kids or quick snacks. Nutritionally, a small serving (4–5 bites) provides around 180–220 calories, with good carbohydrates for energy, moderate protein from cheese, some healthy fiber from wheat and potatoes, and moderate fat depending on butter used, making it a balanced homemade treat when eaten in proper portions.
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#LPC26
Homemade Rawa Pasta with Pumpkin Pink Sauce
Freshly made rawa pasta paired with a creamy pink sauce made from boiled pumpkin and tomato, a wholesome and nutritious meal. Light, flavorful, and naturally rich, it’s a perfect healthy treat with a delicious twist.
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Beetroot Namkeen Ajwain Paratha With Homemade Dahi
#LPC26
Delicious and nutritious beetroot paratha made using from, whole wheat flour, boiled beetroot paste, moan, ajwain + kalonji + origeno + chilli flakes and salt. These paratha recipe is extremely simple, easy to make and nutritious too . Perfect combination goes to fresh homemade curd.
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#LPC26
Dal dhokli is the ultimate one pot meal made by simmering tiny whole wheat flour dumpling simmered in a lentil stew that is spicy, flavorful and slightly sweet. You can call this as India’s very own pasta in lentil sauce. Dhokli means tiny wheat dumplings and dal means seasoned and tempered cooked lentils. I prepared dhoklies in flower shape with goodness of beetroot paste for colour, nutrition and eyecatching effect. In my family we say It Dal ki Dulhaniya. So this is a delicious concoction of flavorful dal lentil stew mixed with wheat dumplings or homemade egg free wheat healthy pasta.
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Bajra Namkeen Ajwain Rotla With Homemade Achar
Taste Amazing And Healthy Too...
#LPC26
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#SS26
Kala Khatta Sharbat is a tangy, sweet, and tangy drink made with berries, lemon, black salt, and spices, providing a refreshing summer refreshment. To make it at home, a thick syrup is created using sugar, water, roasted cumin seeds, black salt, and lemon juice. It\'s served with chilled water or soda.
Homemade kala khatta Sharbat
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Fried rice and Chicken roast
Chicken roast is a a flavourfull lndian cuisine, blended with mild masala , hung curd, green chilli and kashmiri red chilli paste. A tough of coriander leaves make this dish more tasty.
Fried rice prepared with mixed vegetables and homemade mild spices which goes with chicken roast very well.
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#SS26
Strawberry Lemonade
A sweet and tangy flavoured easy homemade lemonade made with freshly squeezed lemons and strawberries. Fresh mint leaves add a pleasant aroma to this refreshing drink. The hue of strawberry makes the drink more enticing.
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#SS26
HIMEMADE SUGARCANE JUICE WITHOUT SUGARCANE
Homemade sugarcane juice without sugarcane is a jaggery hack for that street-side taste. You dissolve jaggery in chilled water, add lemon juice, a pinch of black salt and crushed mint. Blend it well and strain for froth. It’s tangy, sweet & salty with that earthy depth from jaggery. Instant heat-buster, no sugarcane press needed.
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#SS26
HOMEMADE MANGO FROOTI
For homemade mango frooti ripe mangoes are blended with a little raw mango for tang, then cooked briefly with sugar and water until it turns smooth and glossy. Chill it, pour it, and you get that iconic sweet-tangy, pulpy mango hit without preservatives,.
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#SS26
HOMEMADE ROSE SHARBAT
Homemade rose sharbat is that nostalgic rose-red cooler. You simmer rose petals with sugar, kewra water, Strain it into a syrup, then mix a few spoons with chilled water, milk, or soda. You get floral, sweet taste.
A perfect Cooling, fragrant summer cooler.
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Chaas
#SS26
Perfect Summer Special Cooler Drink Which Made Using From Fresh Homemade Curd, Chilled Water, Black Salt, Roasted Cumin Powder, And Pinch Of Hing. Easy To Make And Taste Amazing And Lots Of Benefits...
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#SS26
REFRESHING MANGO FRUITY
Homemade Mango fruity is an easy and refreshing summer drink beverage made with raw mango and ripe mangoes , Enjoy a refreshing Mango fruity the perfect Indian beverage for summers This home made recipe is simple , delicious and can be stored up to 30 days , ideal for summer enjoyment .
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Paan Shots
#SS26
Summer season is at its peak strength with hot and humid weather affecting everyone.
Obliviously, the body would crave something cool and refreshing to quench the thirst.There are many store-bought options but homemade has always been special. One such unique and interesting summer drink is the paan shots recipe, which is known for its refreshing flavor.
Paan shots are a refreshing, digestive Indian dessert drink made by blending 4-5 betel
leaves (stem removed), 2-3 tbsp
gulkand (rose petal jam), 1-2
scoops vanilla ice cream or fresh cream, 1 tsp
fennel seeds (saunf), and ice cubes until smooth. Blend strain if desired, and serve immediately in shot glasses, garnish with dry rose petal and tutti frutti.
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#SS26
HOMEMADE LAHORI JEERA
Homemade lahori jeera is that spiced, fizzy soda you crave with street food. Roasted cumin powder, black salt, regular salt, dry ginger, black pepper, and a squeeze of lemon are mixed into soda or chilled water. You get bold, tangy, salty, and earthy flavors with a fizzy kick.
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Homemade Mango Fruity 🥭
#SS26
Refreshing Summer Cooler Drink!!
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#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai) Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!
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#BP26
Bread chole in breakfast
Chole Receipe
Spicy, flavorful and full of taste — perfect with bhature, rice or roti 😋💛 🥣 Ingredients:• 1 cup kabuli chole (overnight soaked)• Onion finely chopped• Tomato puree• Ginger-garlic paste• Green chilli• Salt as per taste• Turmeric powder• Red chilli powder• Coriander powder• Chole masala• Cumin seeds• Oil• Fresh coriander for garnish 👩🍳 Method: Pressure cook soaked chole until soft. Heat oil in a pan and add cumin seeds. Add onion and sauté until golden brown. Add ginger-garlic paste and green chilli. Add tomato puree and all spices, then cook until oil separates. Add boiled chole with little water and simmer for few minutes. Garnish with fresh coriander and serve hot ✨ 🌿 Nutritional Value:• Rich in protein and fiber 💪• Helps keep stomach full for longer 😊• Good source of iron and energy 🌱• Healthy homemade meal option ✨ 💛 Authentic taste with homemade love!
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#PD26
Homemade Keri Chana Dal Pickle Recipe
Ingredients
2 cups raw mango (keri) pieces
½ cup soaked chana dal
100 g fennel seeds
50 g fenugreek seeds
50 g mustard seeds
1 tbsp cumin seeds
1 tbsp nigella seeds (kalonji)
2 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp dry mango powder
1 tbsp asafoetida (hing)
Salt as per taste
2–3 tbsp mustard oil
Method
Lightly roast fennel, fenugreek, mustard, cumin, and kalonji for 1–2 minutes and coarsely grind them.
Mix turmeric, red chilli powder, hing, salt, and amchur powder into the spice mix.
In a large bowl, combine raw mango pieces and soaked chana dal with the prepared achar masala.
Add mustard oil and mix everything well so the masala coats every piece perfectly.
Store in a clean airtight jar and let it rest for 2–3 days for the flavors to blend beautifully.
Your delicious homemade Keri Chana Dal Achar is ready to enjoy!
Because my homemade Keri Chana Dal Achar is more than just a pickle — it adds tradition, flavor, and happiness to every meal
Its spicy, tangy, and crunchy taste instantly makes even simple food like dal-rice, khichdi, or parathas feel extra special
The homemade achar masala gives it an authentic flavor that reminds me of summer family moments and recipes passed down through generations It’s always a must-have in my kitchen because one spoon of this achar can brighten up the entire meal with its delicious taste and aroma 
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#PD26
Homemade Keri Chana Dal Pickle Recipe Ingredients
2 cups raw mango (keri) pieces
½ cup soaked chana dal
100 g fennel seeds
50 g fenugreek seeds
50 g mustard seeds
1 tbsp cumin seeds
1 tbsp nigella seeds (kalonji)
2 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp dry mango powder
1 tbsp asafoetida (hing)
Salt as per taste
2–3 tbsp mustard oil
Method
Lightly roast fennel, fenugreek, mustard, cumin, and kalonji for 1–2 minutes and coarsely grind them.
Mix turmeric, red chilli powder, hing, salt, and amchur powder into the spice mix.
In a large bowl, combine raw mango pieces and soaked chana dal with the prepared achar masala.
Add mustard oil and mix everything well so the masala coats every piece perfectly.
Store in a clean airtight jar and let it rest for 2–3 days for the flavors to blend beautifully.
Your delicious homemade Keri Chana Dal Achar is ready to enjoy!
Because my homemade Keri Chana Dal Achar is more than just a pickle — it adds tradition, flavor, and happiness to every meal
Its spicy, tangy, and crunchy taste instantly makes even simple food like dal-rice, khichdi, or parathas feel extra special
The homemade achar masala gives it an authentic flavor that reminds me of summer family moments and recipes passed down through generations It’s always a must-have in my kitchen because one spoon of this achar can brighten up the entire meal with its delicious taste and aroma 
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