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Hashtag: #Snacks
134 posts found for your hashtag #Snacks
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Every state has its own Navratri flavour! From crunchy snacks to special sweets, what’s the dish from your region that you think is a must-try? Comment below—we’re building the ultimate Navratri foodie list together!
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Tikha Gathiya
#snack
In our gujarati family\'s breakfast and snacks dish not completed without gathiya.. so many varieties are available in gathiya.. tikha Gathiya is crispy snacks specially for tea.. only besan, salt, red chilli powder n pinch soda added... Must try recipe..
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#Snacks
Grate some carrots, beets, or zucchini and mix them into the idli batter. This adds fiber, vitamins, and minerals. Replace white rice with whole wheat or brown rice to increase fiber and nutrient content.Add protein-rMix in some cooked lentils, chickpeas, or grated paneer to boost protein content Add grated veggies like carrots, beets, or zucchini to the batter.Mix in some grated paneer and chopped coriander to the batter.
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For that shaam ki choti bhookh, some spicy red sauce pasta is a great option to serve as a filliing snacks for tea time!
#snack
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#Snacks
Rawa veggies appe
It\'s a perfect and easy to make recipe for breakfast -
Food in frame - Kucho Nimki
#Snack
Kucho nimki(s) are small, diamond-shaped, deep-fried savory snacks popular in Bengali cuisine. The name comes from \"kucho\" meaning \"small\" and \"nimki\" meaning \"salty snack\". They are made from a dough of all-purpose flour, salt, oil, and nigella seeds (kalonji), and are often served with tea or as part of festive snacks.
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#Snacks
Recipe: Potato puff
Potato Puff Recipe A crispy and delicious snack made with mashed potatoes and spices. Potato Puffs are crunchy on the outside and soft on the inside, flavored with spices and herbs. They\'re perfect as a snack or appetizer.
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Patra
#Snack
Patra mouthwaterning combination of sweet
Spicy and tangy flavors .These snacks are crispy and tasty which have the taste of both sweet and sour.
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#Snacks
Recipe: Fried chicken momo
Fried Chicken Momo! 😋 Crispy on the outside, juicy on the inside, and packed with flavorful chicken filling. A popular Tibetan-inspired snack that\'s perfect for a treat!
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#Snacks
Recipe: Paneer cutlet
Crispy on the outside, soft on the inside, and packed with paneer (Indian cottage cheese) and spices. A delicious Indian snack or appetizer that\'s perfect for any occasion! 😋
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#Snacks
Recipe: Chicken chop
A crispy and flavorful Indian-Chinese dish made with breaded and fried chicken, often served as a snack or appetizer. 😋
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#Snacks
Recipe: Raw mango chop
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋
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#Snack
BREAD TACOS
Bread Tacos is prepared with Brown Bread as outer layer with a mouth watering Potato,Chicpeas filling inside.It is one of my favourite savoury tea-time snacks.
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#Snacks
Didhname: Paneer Thecha
Thecha orginates from Marathi cuisine, which means \" to pound \" , \" to bruise\" or \" to knock\"
Paneer Thecha is a very tasty n simple dish , made with few ingredients..
The ingredients for Paneer Thecha r Paneer, green chillies, garlic, cumin seeds, peanuts, coriander leaves, Salt n lemon juice, along with mustard oil..
Firstly roasted the peanuts, garlic, green chillies, half tsp of cumin seeds..
Now you\'ll need to roughly crush or blend the green chillies, garlic , peanuts, coriander including stems n Salt together...
Lastly add lemon juice n 1 tsp mustard oil..
Now coated in the Thecha n shallow fry ..
Enjoy 😉
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Cauliflower Pakoda! #snacks Crispy, spicy, and addictive Indian fritters made with cauliflower florets coated in a flavorful chickpea flour batter, perfect as a snack or appetizer.
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Mirchi Vada #snacks A spicy and crispy Indian snack made with large green chilies (mirchi) stuffed with a flavorful potato and spice mixture, coated in a chickpea flour batter, and fried to perfection. 😋
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Chicken Tikki #snacks A delicious Indian snack made with minced chicken mixed with spices and herbs, shaped into patties and shallow fried until crispy and golden. 😋 Often served with chutney or ketchup.
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Chicken Flower Dumpling #snacks A creative and tasty dish made with shredded chicken cooked with spices and shaped like flowers, then steamed or fried into dumplings. 😋 A unique twist on traditional dumplings!
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Raw Banana Tikki #snacks A crispy and tasty Indian snack made with boiled raw bananas, mashed and mixed with spices, shaped into patties, and shallow fried until golden. 😋 Often served with chutney or yogurt.
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Thekua! #snacks 😋 A traditional Indian sweet biscuit made with whole wheat flour, jaggery, and spices, often enjoyed with a cup of chai. Crispy on the outside and soft on the inside.
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Lotte Fish Fry #snacks A spicy and crispy Indian seafood dish made with lotte fish (a type of anglerfish), marinated in spices and herbs, and fried to perfection. 😋 Often served as an appetizer or snack.
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#Snacks
Dishname: Soya Donuts
Very yummy recipe required only few Ingredients.. Perfect for evening snacks..
Soya bean paste, boiled potato, chopped onion, coriander leaves, green chillies , 2 tsp roasted besan, chopped ginger , amchur powder, salt, pinch of sugar n garam garam powder..
Mix all the Ingredients n give it a shape of Donuts, n fry...
Enjoy 😉
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#snacks
A quick dish made using besan and onions that goes well with garamagaram Chai.
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Sabudana Vada #snacks Crispy and crunchy Indian fritters made with soaked sabudana (tapioca pearls), potatoes, and spices, perfect as a snack or fasting food. 😋
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#Snack
Buttercookies
These are homemade melt in mouth cookies appropriate for school snacks.
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#Snack
Chakli....a crispy snacks for your teatime and snack box made with rice and moong dal
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#snacks
Karnataka Style Ghee Nippat Bhel
Crispy nippat mixed with fresh veggies and tangy spices gives a quick, bold Karnataka street-style bite.
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Chicken cripsi fry & nuggets
#Snacks chicken filet cutting into variety shape & coating in bread Crum & deepfry into oil.
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#Snacks
Paneer Cutlet
Paneer cutlets are made with paneer, mashed potatoes, spices, and vegetables, then fried until golden and crispy.
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#Snacks
Mix Vegetable Pakore
Mix Vegetable pakoras are crispy fritters made with mixed vegetables, gram flour, spices, and herbs, formed into a dough and then deep fried.
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#Snacks
Kachori
Kachori is made mostly of all purpose flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry.
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#Snack
Mirchi Vada
Mirchi Vada is a vegetarian snacks native to Jodhpur in Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.
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#Snack
Dahi Bhalla Chaat
Dahi Bhalla Chaat is one of the most popular Indian street food and Snacks eaten across India. These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spices and cumin seeds powders.
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#Snack
Raj kachori
Raj kachori Snacks is called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. Raj kachori is a festive snack and so best served during festive occasions or special occasions.
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#snack
Roasted makhana sizzling with chaat masala ,namak, and red chilli powder is the best option for tea time snacks and ya healthy too -
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#Snacks
When you have unexpected guests and you have less time...u may deepfry these pappads to serve with hot tea!!!
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#Snack
Moong dal Chilla
Moong dal chilla are savory Snacks Pancakes made with soaked and ground split mung lentil batter. It is spiced with cumin, fresh ginger and green chilli.
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#Snack
Aloo Tikki Burger
The Aloo Tikki Burger is a classic vegetarian burger Snacks made quickly at home in 25 minutes. Golden crisp potato tikki is deep fried and stuffed in burger bun with sauces.
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Masala appe
#Snack
“Masala appe, golden, crispy, soft and lizz‑y in the middle. These little round snacks are a comforting treat with friends, served with tea. When placed on a platter with chutney, the mouth‑watering deliciousness never ends.”
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#CookwithPrestige
Namkeen Kaju
Sham ke chai ke sath perfect snacks Namkeen Kaju.
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#cookingwithprestige
Made flour tacos for a healthy kise evening time snacks used prestige tawa
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#PrepSnap
Red chilli coconut chutney is one of the main dishes of South India 😋. spicy red chilli coconut chutney enhances the flavor of snacks 🌶️. It\'s a perfect accompaniment for idlis, dosas, and other South Indian delights 🍴.
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3 Healthy Snacks. 3 Simple Steps. Which One Are You Making First?
Weekend cooking doesn’t need to mean heavy, fried, or complicated.
We’ve got:
• Baked Pav Bhaji Kachori – all the flavour, none of the guilt
• Healthy Pink Sauce Pasta – comfort food with a twist
• Air Fryer Paneer Popcorn – crunchy, quick, and protein-packed
Tell us:
Which one are you trying this weekend—and why?
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#tiranga
CALLA LILY TEA SANDWICHES (Tri colour) 🧡🤍💚
Calla Lily sandwiches are perfect for evening tea parties, can be served as snacks. They are so easy to make and you can impress your guests and family 🧡🤍💚by serving these beauties.
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#tiranga Tricolor steamed wadas served as snacks with spinach puree for green and orange carrot for orange color., are healthy snacks for celebration of republic day.
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#tiranga Tricolor steamed mini idlies served as snacks with spinach puree for green colour and orange carrot for orange color., is healthy snack for celebration of republic day.
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#tiranga Tricolor steamed snacks with spinach puree for green and orange carrot for orange color., are healthy snacks for celebration of republic day.
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#Tiranga
Tiranga Mini idli
Healthy snacks
Orange colour made by carrot puree &
Green colour made by palak(spinach) puree
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#BPIC
Bread Samosa,made using bread slices’ – Believe it or not, they do exist and are quite popular Indian party snacks because they are so easy to make.
So, we make the same filling as we do for the regular samosa .
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#BPIC
Besan ki nankhatai are traditional Indian shortbread cookies made from gram flour (besan), ghee, and sugar, often flavored with cardamom. These golden, eggless, and crumbly biscuits have a nutty, buttery flavor and a melt-in-the-mouth texture. They are popular, nostalgic tea-time snacks commonly enjoyed during Diwali.
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#BPIC
Bread idli -is an innovative recipe with mashed potatoes topped with bread slices and then cooked . Double Mazza Bread idli is a quick snack and is made from the very basic ingredients almost always easily available at home. unique bread Idli is incomparable to anything you have ever tasted before, a totally out-of-the-world and much better than deep fried snacks,.
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#Holi26
DhoklaChaat
Holi special Dhokla Chaat: “Holi ke rang Dhokla ke sang” steamed and healthy fibre protein rich dhoklas as a party snacks perfect for this holi.
Cooking Time: 40 min.
Serving: 3-4
Ingredients:
Dhokla Batter: 1.5 cups short grain rice or Surati Kolam rice
1/2 cup urad dal
1/2 cup thick poha wash and soaked
1 tsp fenugreek seeds
Salt to taste 1 tbsp ginger paste
1 tbsp green chilly
**Soaked rice and dal along with fenugreek seeds in warm water for at least 5-6 hrs.
**Drain water, grind with soaked poha to a medium thick coarse batter and allow to ferment for at least 6-7 hrs.
** once ready, add ginger- chilly paste and salt to taste. Divide into three equal portions in a bowl.
**For green colour: 2 tbsp spinach puree- blanched and puree spinach
**For red colour: 2 tbsp beetroot puree - blanched and puree beetroot
**For yellow colour: 1 tsp turmeric powder mix with 1 tsp water and 1/4 tsp oil for chaat:
Sweet Dahi Green chutney as required
Date tamarind chutney as required
Red garlic chutney as required
Pomegranate seeds and fine sev
Fresh cilantro
Method:
1. Fermented dhokla batter added ginger-green chilly paste and salt to taste.
2. Divide batter into 3 equal parts
3. First part add blanched spinach paste, mix well
4. Grease dhokla plate, add fruit salt and water stirr well. Pour this into grease plate then place on a steamer. Allow to steam for 10-12 mins on medium high.
5. Let it cool apply oil, demold and cut into cubes.
6. Second part add blanched beet puree mix well
7. Pour this on grease plate, add fruit salt and water stir well. Allow to steam for 10-12 mins on medium high.
8. Cool, apply oil demold and cut into cubes.
9. Third part add turmeric and water mixture, mix well Pour on grease plate, add fruit salt water allow to steam for 10-12 mins.
10. Cool, apply oil demold and cut into cubes.
11. Plating: arrange all 3 colour dhoklas on plate, drizzle dahi, green, red garlic and sweet tamarind chutney.
12. Sprinkle pomegranate seeds, sev and fresh cilantro.
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#ES1
Namak ajwain parathe with haldi pickle and curd
It\'s a good meal for snacks
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#ES1
Papad Katori Chaat
The perfect snacks for any day time. It is prepared with papad and stuff it with the most amazing filling.
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#LPC26
HIGH PROTEIN PORSO MILLET TIKKI WITH TADKA RAITA Fuel your body right with this High Protein Tikki with Tadka Raita! Packed with the goodness of Millet and fresh veggies,alongside cooling curd, it’s a meal that’s both nutritious and delicious. Perfect for breakfast, snacks, tiffin or a light dinner. High in Fiber: This dish is rich in dietary fiber, which aids digestion, helps control blood sugar, and promotes a feeling of fullness. And can help with weight management. Rich in Protein: They offer a good source of plant-based protein, which is essential for muscle repair and growth.
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#LPC26
Jowar_idli
These idli are made with jowar flour and semolina .
The earthy taste of most millets is something we have been loving at home,we keep experimenting with different millets breakfast/ main course/ snacks.
A great alternative to rice idli, this jowar idli are soft and fluffy and can be enjoyed with chutney
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#LPC26
Sweet Corn Fritters crispy, crunchy and utterly delicious.Made with fresh sweet corn, rice flour and eggs and a hint of spices these fritters are a healthier twist on a classic snack. High in fiber, vitamins, and antioxidants, sweet corn supports digestive health and immune function.Healthy tasty and gluten free snacks.
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#LPC26
HIGH PROTEIN PORSO MILLET TIKKI WITH TADKA RAITA Fuel your body right with this High Protein Tikki with Tadka Raita! Packed with the goodness of Millet and fresh veggies,alongside cooling curd, it’s a meal that’s both nutritious and delicious. Perfect for breakfast, snacks, tiffin or a light dinner. High in Fiber: This dish is rich in dietary fiber, which aids digestion, helps control blood sugar, and promotes a feeling of fullness. And can help with weight management. Rich in Protein: They offer a good source of plant-based protein, which is essential for muscle repair and growth.
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#LPC26
Mixed Dal Appe
Lentils are highly nutritious and rich in plant-based protein, making them excellent for muscle growth and repair. They are a good source of dietary fiber, which aids digestion and helps maintain healthy blood sugar levels. Chana dal and masoor dal appe are a nutritious and tasty snack made by fermenting lentil batter. They are high in protein and fiber, easy to digest, and healthier than fried snacks. These appe are soft inside, lightly crisp outside, and perfect for breakfast or evening snacks.
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#LPC26
𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙥𝙧𝙤𝙪𝙩𝙨 𝘽𝙝𝙚𝙡
Cooked up my favorite Smoked Sprouts Bhel today spicy, smoky, and super satisfying!
Perfect for guilt-free snacking during those evening cravings.
Say goodbye to greasy snacks and hello to healthier cravings!
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#LPC26
Recipe- Desi Videshi Mini Quesadilla Bites
They are a tasty fusion snack combining spiced aloo paratha filling with cheesy quesadilla style, made healthier using whole wheat tortillas. They are crispy, flavorful, and perfect for kids or quick snacks. Nutritionally, a small serving (4–5 bites) provides around 180–220 calories, with good carbohydrates for energy, moderate protein from cheese, some healthy fiber from wheat and potatoes, and moderate fat depending on butter used, making it a balanced homemade treat when eaten in proper portions.
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#LPC26
Moong Sprouts Salad
Easy, healthy and fresh , sprouted moong salad recipe made from green moong sprouts, fresh vegetables, herbs and a few Indian seasoning, vegan, gluten -free and oil- free
Mung Bean Sprouts are the most common culinary sprouts used in Indian Cuisine. They are used to make a variety of Indian curries, salads, snacks, and other dishes.
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Shallow Fry Poha Cutlet
#LPC26
Delicious and healthy poha cutlet is perfect summer tea time snacks. These recipe is extremely simple, easy to make, and best part is shallow fry.
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#LPC26
Stuffed Vegetable Green Dal Idli is a highly nutritious, protein-rich, and fiber-packed variation of the traditional South Indian steamed cake. It is made from soaked and ground whole green gram (moong dal) instead of rice, making it an excellent low-carb and gluten-free option for breakfast or snacks, often favored by health-conscious eaters or diabetics.
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#LPC26
masoordal steamed kebabs and airfried is healthy and tasty light snacks.
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#LPC26
Breakfast, Snack
suji ka dhokla- Dhokla is a vegetarian snack delicacy from the gujarati cuisine.Rava dhokla is a popular , easy and filling snack that is made by steaming semolina,dhokla recipes are typically served for breakfast, main course and even for evening snacks. This instant version is soft, fluffy, tasty and healthy!
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The Ultimate Summer Cool-Down in a Bowl! 🍍🥑
When the temperature rises, the last thing you want to do is stand over a hot stove. Enter The 10-Minute Pineapple Avocado Summer Salad
It’s light, hydrating, and under 350 calories! 😍
Why you’ll love it:
✅ 10-Minute Prep: Just chop, whisk, and toss.
✅ Vitamin C Boost: Fresh orange and pineapple to keep your skin glowing.
✅ Healthy Fats: Avocado and pumpkin seeds for long-lasting energy.
✅ Perfect for: Busy work lunches, evening snacks, or a light dinner.
Pro Tip: If you’re meal-prepping this, keep the dressing in a separate small jar and drizzle it just before eating to keep those greens extra crisp! 🥬✨
🥗Recipe-
Ingredients:
* 2 cups lettuce
* 1 cup pineapple chunks
* 1 avocado (sliced)
* 2 tbsp pumpkin seeds
Dressing:
* 3 tbsp orange juice
* 2 tbsp olive oil
* Fresh mint, salt & pepper
Method:
* Whisk all the dressing ingredients together.
* Layer lettuce, pineapple & avocado.
* Drizzle dressing, Toss & Top with pumpkin seeds.
Ready to beat the heat? Check out the recipe card below! And Drop a ❤️ and 👍 if you are tempted to try this!
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Avocado dip #BP26
1 avocado (overripe)
1/2 cup coriander leaves
1 green chilli (big)
2-3 garlic cloves
2 spring onions
1 squeezed lemon
Salt
Blend altogether and garnish with some pistachios, mint leaves & pomegranate seeds.
Serve with evening snacks, salads or crackers
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#PD26
#17-5-26
#NimbuRedChilliChatni(Sweetness Tangy)
Lemon Red Chilli Chutney (Sweet & Tangy) Ingredients 2 lemons 2 tbsp red chili powder 3 tbsp jaggery or sugar Salt to taste ½ tsp roasted cumin powder 1 tbsp mustard oil or regular oil 2–3 tbsp water Method 1. Squeeze the lemon juice into a bowl. 2. Add red chili powder, salt, roasted cumin powder, and jaggery/sugar. 3. Mix well until the jaggery dissolves. 4. Add a little water to adjust consistency. 5. Heat oil slightly and pour into the chutney. 6. Mix properly and keep aside for 10 minutes before serving. Serving Suggestion This sweet and tangy chutney tastes delicious with Paratha, Pakora, snacks, and sandwiches.
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#PD26
\"Apple Mint Chutney\"
ingredients:-
1) Apple - 1
2) Mint leaves - 1/4 cup
3) Coriander leaves - 1/4 cup
4) Green chillies - 2
5) Lemon juice - 2 tsp
6) White oil - 1 tsp
7) Chaat masala - 1 tsp
8) Roasted cumin seeds - 1 tsp
9) Rock salt - 1/2 tsp
10) Salt as per taste.
Method:- Add all the ingredients one by one in a mixer grinder jar, blend to make a fine paste, make a sweet and sour apple mint chutney. Serve this chutney with parathas, crispy snacks, chaats.
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WEEKEND RECIPE GIVEAWAY! 🍽️
Weekends are made for delicious cooking and indulgent treats! 😋
From comfort meals and quick snacks to decadent desserts and refreshing drinks — show us what’s cooking in your kitchen this weekend 💛
Share your tempting weekend special recipes with the community
🗓️ Dates: 22nd - 24th May
👉🏼 Hashtag: #MAYWK
🏆Prize: Best entries WIN exciting Prestige surprises! 🎁
RULES 🚨
Upload your entry in the Recipes Section with:
✅A Main Dish Photo
✅ Proper Ingredients with Quantity
✅ Method in a clear step-by-step format
❌ Please Note: Entries not posted in the Recipe Section will not be considered valid. 👈🏼 -
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