Strawberry Tomato Chutney

Name: How to Make Strawberry Tomato Chutney | Easy & Delicious Strawberry Tomato Chutney Recipe
Total time: 10 min
Yield: 3
Cuisine: gujarat

#PD26 A beautiful sweet, tangy and mildly spicy chutney made with fresh strawberries and juicy tomatoes. This unique fusion chutney balances natural fruity sweetness with Indian spices, making it a perfect accompaniment for parathas, snacks, chaat, or even cheese boards. The jaggery adds warmth, while roasted cumin and lemon juice enhance the flavour with a refreshing zing. Quick to prepare and bursting with vibrant colour — this chutney is a delicious twist to everyday condiments.

prep time 10 Mins

cook time 15 Mins

chef Deepa Rupani

Step 1

In a pan, add chopped strawberries, tomatoes and fresh red chillies.

Step 2

Add jaggery powder, salt and 2–3 tablespoons water.

Step 3

Cover and cook on medium flame until everything becomes soft and mushy.

Step 4

Using a ladle, gently mash the mixture to get a chutney-like texture.

Step 5

Add roasted cumin powder, red chilli powder and black salt. Mix well.

Step 6

Add lemon juice and cook for another 1–2 minutes for flavours to combine.

Step 7

Turn off the heat and garnish with freshly chopped coriander.

Step 8

Allow it to cool slightly before serving.

Calories 35 Kcal

Total Fat 0.5 g

Carbs 8 g

Protein 0.5 g

ESSENTIAL ITEMS

1 cup strawberries chopped

2 chopped medium tomatoes

2 fresh red chillies chopped (adjust to taste)

2 tbsp jaggery powder

as per taste salt

3 tbsp water

0.5 tsp roasted cumin powder

0.5 tsp red chilli powder

0.25 tsp black salt

1 tsp lemon juice

to garnish fresh coriander leaves

Recipe by:

Deepa Rupani

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