✨ Diwali isn’t complete without endless snacking ✨  Crispy chaklis, hot jalebis, samosas, laddoos – the list never ends!  This festive season, we want to know what’s cooking in your kitchen. 👉 Share your favourite snack recipes with us between 19th – 28th Oct and spread the festive cravings and win goodies from Prestige!   Dont forget  to post your recipe with #DiwaliSnack 

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Diwali Delight: Coconut Ladoo – A Perfect Blend of Sweetness and Purity


Celebrate the festive spirit of Diwali with these simple and delicious Coconut Ladoos, bursting with traditional flavor and sweetness in every bite! In a pan, lightly roast 2 cups of grated coconut, then add 1 cup of condensed milk (or ¾ cup khoya) and ½ cup sugar. Cook the mixture until it thickens and stops sticking to your hands. Add a pinch of cardamom powder, mix well, and let it cool slightly. Shape small round ladoos and roll them in a bit of dry coconut for a beautiful finish. Soft, aromatic, and divine — these laddoos are perfect for prasad or festive serving! 

Motichoor Ladoo Payesh Tart
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Ingredients 
Motichoor Ladoo
1 cup Besan
1/2 cup water
1.4 cup oil
1.25 cup water
1.50 cup sugar
1 drop orange colour
Payesh
1/2 cup Gobindobhog rice
2 cups milk
1/2 cup condensed milk
1/4 cup sugar
1 Tbsp nuts
1 bay leaf


Method
Motichoor Ladoo - In a wok add Besan and water and make a mix. 
In a pan heat oil and take piping bag and add Besan mix, on the oil add drops and in low flame fry, set aside 
Take a pan add sugar and water and dissolve the sugar on fire
Add orange colour and syrup is ready
Take the Motichoor and add to sugar syrup and mix 
Set aside
For Payesh
In a bowl add rice and soak for 10 mins
In a pan add milk and bring it to boil, add rice and cook till half done
Add condensed milk and sugar and stir to dissolve sugar
Add nuts and when thick, set aside
Plating 
On a plate add a ring, add Motichoor ladoo, add payesh on top 
Serve the tart 

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CHAKRI Crunchy, crispy, and full of festive vibes! 🌸✨ Homemade Chakri — the perfect Diwali snack that’s impossible to stop at just one! 💛 Chakri, also known as Murukku in South India, is a popular traditional Indian snack loved for its crunchy and crispy texture. Made primarily from rice flour and gram flour, this spiral-shaped savory delight is seasoned with spices like sesame seeds, carom seeds, and cumin, then deep-fried to golden perfection. It’s a festival-special snack, especially prepared during Diwali, Janmashtami, and other festive occasions. Chakri is particularly popular in Gujarat and Maharashtra, while its South Indian counterpart, Murukku, is a staple in Tamil Nadu, Karnataka, and Andhra Pradesh. Despite regional variations in ingredients and names, this crispy spiral snack remains a favorite across India for its delightful taste and long shelf life. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 persons Ingredients 500 g rice flour 1 cup fresh malai 2 cups curd (preferably sour) 5 tbsp green chilli paste 1 tbsp white sesame seeds Salt to taste Oil for frying Method: Add all the ingredients to the rice flour and mix well. Knead a medium-soft dough, adding water as needed. Divide the dough into equal cylindrical rolls. Prepare the chakri extruder with the chakri plate and fill it with one dough roll. Heat oil on a low flame. Shape the chakris on baking paper or a plate. Carefully place the prepared chakris into the hot oil and deep-fry on low flame until golden and crispy on both sides. Repeat with the remaining dough. Once cooled, store in an airtight container.

A guilt free,no sugar sweet for this Diwali.
ANJEER PHULJADI

10 anjeer wash and soak for 2 hours
! tbsp ghee
1 tbsp dessicated coconut powder
silver varakh


1. Grind the soaked anjeer coarsely.


2. In a kadai,add ghee and pour the ground anjeer paste,


3. Keep sauteing on low flame.


4. Take a spoonful of  sweet and press on a skewer,roll on coconut powder and garnish with silver varakh.







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