The festivities are over and it is time to settle into a regular routine! 
 After indulging in all the heavy party food, the calorie-loaded mithais, sweet treats and pakwans, it calls for some Detox Time!
So, dig into some light and delicious Salads this month - and who says they need to be bland & boring!
Try our easy peasy, quick and droolsome Post Diwali Detox Salad, guaranteed to get you hooked to its light, tangy and comforting flavours!! 
And do share some of YOUR creative Salad ideas with us too in the comments below!!

#childrenDayTreats :- Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas simmered in a rich tomato-onion gravy infused with aromatic Indian spices. The dish is mildly spicy, creamy, and beautifully balanced in flavor. Whether for everyday meals or festive occasions, Matar Paneer pairs perfectly with roti, naan, paratha, or rice, making it a beloved comfort food in Indian households.

Chhole tikki chaat 


#Snack
Chhole tikki chaat is a quick street‑food delight—a crispy potato‑and‑flour tikki topped with spiced boiled chickpeas, tangy tamarind‑coriander chutney, cool yogurt, diced onions, tomatoes, and crunchy sev. Each bite offers a perfect mix of crunch, sweet‑sour tang, and a rich, savory kick. 😋

#Snacks

Grate some carrots, beets, or zucchini and mix them into the idli batter. This adds fiber, vitamins, and minerals. Replace white rice with whole wheat or brown rice to increase fiber and nutrient content.Add protein-rMix in some cooked lentils, chickpeas, or grated paneer to boost protein content Add grated veggies like carrots, beets, or zucchini to the batter.Mix in some grated paneer and chopped coriander to the batter.

#snack
Protein rich seekh kebabs
PROTEIN PACKED VEG SHEEKH KEBABS Protein-rich, flavourful and completely vegetarian! 💚🍢 These Rajma–Chickpea Veg Seekh Kebabs are my new favourite healthy snack/starter. Made using boiled rajma, chickpeas, potatoes and sautéed onion–besan mixture, these kebabs are soft inside, perfectly grilled outside and packed with wholesome plant protein. 🌱💪 Seasoned with kebab masala, roasted jeera, aamchur and spices, they taste absolutely amazing with mint chutney and crispy onion rings. If you’re looking for a healthier kebab option — this is it. Simple ingredients, great texture, grill-friendly and soooo satisfying! 😍🔥 ➖➖➖➖➖

#Snack
BREAD TACOS
Bread Tacos is prepared with Brown Bread as outer layer with a mouth watering Potato,Chicpeas filling inside.It is one of my favourite savoury tea-time snacks.

#snack
Recipe (9)Corn Cutlet 
A mouth watering dish made with boiled corn potato carrot peas nut cornflour dust otts little bit of butter and spices which baked in airfire oven.Enjoy with ketchup or cup of tea.

Quiz Time⁉️
Can You Guess the Name of this Dish?
Easy peasy and takes care of you when you feel sneezy!

Let us see who all get the correct answer! 😎😊

#Snack
Food in frame - Flaky Gobi (cauliflower) Samosa 
A gobi samosa is a triangular pastry filled with a spiced mixture of cauliflower and other ingredients like potatoes and peas, which is then deep-fried until crisp. It is a vegetarian Indian snack, where \"gobi\" (or \"phulkopi\") refers to cauliflower, which is the primary filling.

#Snacks
Kachori 
Kachori is made mostly of all purpose flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry.

#snack


PROTEIN RICH VEG SEEKH KEBABS If you think vegetarian kebabs can’t be high in protein, these Protein-Rich Veg Seekh Kebabs will change your mind instantly! Made with a hearty combination of boiled rajma and chickpeas, these kebabs are naturally protein-packed and incredibly satisfying. Mashed potatoes help bind everything together while sautéed onions, ginger–garlic, and roasted gram flour add that signature kebab aroma and depth of flavour. Shaped onto wooden skewers and grilled until beautifully golden, these veg seekh kebabs are a perfect balance of taste, texture, and nourishment. Whether you enjoy them as a snack, starter, or even a light healthy meal, they pair amazingly well with mint chutney, onion rings, and a squeeze of lemon. Easy to prepare, wholesome, and delicious — these kebabs are proof that plant-based recipes can be just as flavourful and protein-rich as any classic kebab! 

#Snack
Banarasi Chura
A traditional and authentic uttar pradesh snack made with beaten rice and green peas. 

#Snack
Samosa
Samosa is a crispy, golden-fried North Indian snack with a flaky pastry shell filled with a savory, spiced, tangy mixture of mashed potatoes, green peas, and spices. 

#cookwithprestige
Used Prestige Air Fryer 
STUFFED PANEER IN VEGGIES TIKKI 
For Tikki used veggies like raw Banana, sweet potato, beetroot, capsicum, peas, carrot, Potato, lemon, coriander leaves, pav bhaji masala, red chilli powder, salt boiled all n mashed it
Apply oil on palm take portion n flatten it place paneer cubes n cover roll on breadcrumbs n bake in air fryer. Serve with mint chutney n salad (carrot, onion, lettuce, cucumber)


Healthy tasty n perfect for winter

#cookwithprestige
Amazing peas-potato kabab made using prestige pressure cooker & prestige pan
Amazing products.. Love it

#CookWithPrestige
Lilva Dhokli
When Lilva aka Green Pigeon Peas in season, the dhokli recipe is must and all time favs. Here, I have cooked lilva dhokli using Prestige Stainless Steel Cooker. In a cooker, done tadka of fresh green garlic when in season or garlic, ginger, green chilly paste, curry leaves, hing, sesame seeds and peanuts crushed, add lilva, some basic spices, then whole wheat flour, besan dhoklis , salt, sugar, lime juice and then allow to pressure cook. Extra tadka of  peanut oil, garlic and onions. Gets nourishing, delicious traditional one pot meal in half an hour in cooker.

#CookWithPrestige 
Fragrant flavourful one pot comfort food with fresh peas made in prestige pressure cooker perfect for light meal.

#CookWithPrestige


Stuffed Green peas  Gujiya prepared in prestige kadhai .

Matar Magic 🟢✨

The markets are overflowing with fresh, sweet green peas—and our kitchens are smelling like heaven! From that first bite of a flaky Matar Kachori to the comfort of a steaming bowl of Matar Paneer, it’s officially Green Pea Season. 🍛

Help us build the Ultimate Winter Matar List! 📝

👇 Drop the name of your favorite winter-special Matar dish in the comments! Let’s see which dish reigns supreme. 🏆

#PrepSnap
Cabbage curry --- ingredients ---  chopped cabbage , Ginger , potatoes , mustard oil,  bayleaf , green chilli , dry chilli, salt , turmeric powder,  red chilli powder, cumin powder, green peas 

Ragi roti with aloo sabji

#prepsnap


During the cold weather, ragi flatbread and a vegetable dish made with potatoes (including the peels) and peas were prepared in the sunny courtyard of the house.

Aloo kabli
#prepsnapThis is a famous street food from Kolkata, and I\'m all set to make it. It uses potatoes, chickpeas or black chickpeas, and a variety of spices that enhance its flavor.

#PrepSnap
**Hummus** is a popular Middle Eastern dip. It is made mainly from boiled chickpeas blended with tahini (sesame paste), garlic, lemon juice, olive oil, and salt. Hummus is smooth, creamy, and healthy. It is commonly eaten with pita bread, vegetables, or used as a spread.

#PrepSnap


Recipe name*Black-eyed Peas with Spinach* It is a popular Odia dish made with muga (black-eyed peas) and saga (leafy greens like spinach). 

#PrepSnap
Green Pea Pilaf or  Matar Pulao 🥦🍚🥦


Rice, green peas and those aromatic spices.

The Sankranti Challenge...
Warm & Earthy Sankranti Recipes...
➡️Gujarati Undhiyu ! 🪁 😍
 ~ A popular dish eaten during Makar Sankranti in Gujarat ✨️ Also called Lilu Undhiyu/Surti Undhiyu 🥗 


SAVE IT TO TRY SOON 👩‍🍳 
Ingredients: Soak surti papdi & tuvar (pigeon peas 🫛) in hot water along with 1/2 tsp baking soda for 1 hour. 


 🥬 Methi Muthiya: 2/3 cup wheat flour 1/2 cup besan 1/2 cup chopped fenugreek leaves / methi 1 tsp salt 1/2 tsp hing / asafoetida 1 tsp red chilli powder 1.5 tsp cumin-coriander powder 1/2 tsp turmeric powder 1 tbsp sugar 1 tsp garam masala 2 tbsp crushed ginger-garlic-green chilli 1.5 tbsp oil 1/2 tsp baking soda (optional) 2 tbsp lemon juice 4 tbsp water (as required until everything comes together) Make small round muthiyas & deep fry these on medium heat until golden brown. 


 👉 Deep Fry Starchy Veggies – 1 Sweet potato 🍠 2 Potatoes 1 Purple yam / ratalu / kand 


 👉 Green Masala – 3 tbsp peanuts 2 tbsp sesame seeds 1.5 tbsp sugar 3 tbsp fresh or desiccated coconut 🥥 Blend the above ingredients into a coarse powder. 200 g fresh coriander leaves 🌿 100 g fresh green garlic Blend these while pulsing only for 2 times so that it’s coarsely chopped (Alternatively, you can also manually finely chop these) 2 tsp salt 2 tsp cumin-coriander powder 1/2 tsp hing / asafoetida 1/2 tsp turmeric powder 2 tbsp crushed ginger-garlic-green chilli 2 tbsp lemon juice 1 tsp garam masala Mix everything well. 


 👉 Yesss, Garnish it with Coconut, Pomegranate & Rose petals 😉 Serve Undhiyu Garma Garam with Puri or Roti. ******************* 
Stay tuned IG : @platedwithkhyaati
Do Like, Save & Share ❤️ 📍Gondal, Gujarat #SurtiUndhiyu #WinterSpecial #GreenUndhiyu #UttrayanSpecial #IndianFestivals platedwithkhyaati

Tri color barfi
Carrot barfi, sweet potato barfi, green peas barfi

#tiranga
Upma getting tiranga effect using carrots peas n suji

#tiranga 
Balls made of fresh green chickpeas 
Stuffed with paneer
Served with carrot, red bell pepper sauce n curd dip n salad

#tiranga
Tri color barfi
Carrot, almond and green peas barfi

#Tiranga
Peas stuffed kachori with tricolour chatni 
“Crispy kachori, green peas filling & tricolour chutney magic ”

Team Methi 🌿 vs. Team Peas 🫛

 Every kitchen has that one task that feels like a therapy session... or a total test of patience! Which one are you picking today? ✅

 Option A: Sorting Methi 
 Option B: Shelling Peas 

 Are you a Leaf Plucker or a Pea Popper? 👇

#Tiranga 
TRICOLOUR PHIRNI 
Prepared with Barnyard Millet , carrot paste and green peas paste 

#Tiranga 
TRICOLOUR KALAKAND 


Prepared with homemade chenna , carrot paste and green peas paste 

#Tiranga 
TRICOLOUR ALOO TIKKI 


Prepared with potato , paneer , carrot and green peas 

TRI COLOUR PARFAIT#tiranga


Parfait is a frozen dessert originated in France. The word \'Parfait\' means perfect in French. Basically this frozen dessert is either of two types of dessert. French parfait is prepared from boiling cream, eggs, sugar syrup to create a custard like puree, while American parfait is prepared in layers with granola, nuts, yogurt, liquers, fruits and whipped cream. Basically parfait is a layered dessert which consists of frozen or thick stuff along with soft, pureed, custard like stuff. Here is my kinda version of parfait prepared using Indian traditional sweets. I used Gajar halwa, green peas halwa and cream custard for this layered dessert. Info source: internet

Tricolour Rose Dessert 
#Tiranga

1. Orange Layer :- Made With Ghee, Carrot, Milk Sugar Khoya Cardamom powder 
2. White Layer :- Semolina, sugar, Milk Ghee Cardamom powder 
3. Green Layer :- Made With Green Peas, Mawa, Milk, Sugar, Cardamom Powder, Ghee

#BPIC
baked bread as  flower samosa recipe yields a crispy, visually appealing snack by folding dough into floral shapes, filled with spiced potatoes and peas. The dough (flour, oil, salt, ajwain) is rolled thinly, layered for extra crunch, filled, and baked at  for 18–25 minutes until golden. It is a healthier alternative to deep-fried samosas. 

#Holi26
The Rice Paper Golgappa is a modern, viral, and healthier twist on the traditional Indian street food, Pani Puri and twist on the traditional Holi treat. It utilizes Vietnamese rice paper sheets to create a crispy, gluten-free shell that puffs up instantly when fried or air-fried.

Rice Paper Golgappa
Ingredients:
• 4-5 large rice paper sheets,
• water for soaking,
• oil for spray for air fryer
• 2 boiled potatoes (mashed),
• 1/2 cup boiled chickpeas/black gram,
• 1/2 tsp red chilli powder,
• 1/2 tsp chaat masala,
• salt to taste.
Pani
• 1 cup water,
• 1 sachet jaljeera powder OR mint-coriander paste,
• boondi (optional).
Method:
1. Take two large rice paper sheets and stack them together (stacking ensures a better, thicker crunch).
2. Dip the stacked sheets into a bowl of water for a few seconds until they become soft and pliable.
3. Place the softened sheets on a flat surface and use a small circular cookie cutter or a sharp-edged bowl to cut out small circles.
1. Lightly oil the circles and air-fry at 160-170°C for 5 minutes until crisp.
4. Make a small hole in the center of the crispy rice paper puri, fill with potato-chickpea mixture, dip into spicy Pani, and enjoy immediately.   

#Holi26 Baked Flower Samosa with tasty cheese and aloo stuffing


Here are the ingredients:
For Dough:
Whole Wheat Flour 1 cup
Salt to taste 
Ajwain - 1/2 tsp 
Oil - 3-4 tbsp 
Baking Powder - 1/2 tsp
1/2 boiled beetroot Puree
Water if required 


For stuffing:
2 tbsp Oil
1 tsp Jeera
A pinch of Hing/ Asafoetida
1 green chilli 
1 chopped onion
Green Peas 1/5 cup
1 tsp Jeera Powder 
1 tsp Coriander powder
1 tsp Anardana
1/2 tsp Dry Ginger Powder
1/4 tsp Turmeric Powder
1/2 tsp chilli powder
Salt to taste
1 tbsp Garam masala paste/powder 
5 Boiled Potatoes
Chopped Coriander leaves
1 tbsp dry Mint Powder


Sesame seeds - 2 tbsp
Grated Cheese - 50 gms (approx)
Oil for cooking
Steps:
1. Mix whole Wheat Flour, salt, ajwain,oil and baking Powder well until crumb like texture. Make Puree of 1/2 boiled beetroot and add into the flour mix. Add water if required and Knead a tight dough, cover & let it sit to rest for 10-15 minutes.
2. In a pan heat oil, add Jeera, hing, green chilli and chopped Onions. Saute for a minute then add green peas and cook until peas turns soft. Then add all the dry spices along with Garam masala paste. Mix it well and turn off the flame. Add mashed boiled Potatoes, coriander leaves and dry Mint Powder and mix well. Tasty stuffing is ready.
3. Make small balls of dough like a poori and roll it thin. Then apply sesame seeds on one side of thinly rolled poori and place grated cheese on the other side. Cover it with the other thinly rolled poori and press it well.
4. Cut it into four parts without cutting it from the middle. Then place the potato stuffing ball in middle and join the one part with the opposite direction part. Then join the edges of each petal. Repeat it with the other parts. Samosa is ready. Prepare all in the same way.
5. Drizzle some oil & airfry or bake at 160°C for 20 minutes or until crisp. Enjoy it with ketchup/ apricot chutney or any chutney of your choice.

#Holi26
Recipe name -dahi bhalle 
Ingredients:-
1) mung daal 1 cup
2)Udad daal 1 cup 
3)Salt as per test 
4) Ginger green chilli peast 1 spoon
5) oil fry karne ke liye 
6) card 2 cup 
7) sugar
9) green chutney 
10) red meethi chutney 
Recipe 
      Udad daal ko aur mung daal ko aadha ghante ke liye bhigona padta hai 
FIR donon ko अलग-अलग mixi ki jar mein dalkar Barik pisna padta hai 
Ab Jo Bator ban gaya hai usmein salt aur Ginger aur green chilli ka jo pest Hai vah dalkar unko acchi tarah Se mix karna hai 
Ab Jo Bator hai usko ek hi side per chalana hai jisse ki vah Bator ekadam fluffy aur soft ho jaaye 
Ab gas per ek pen mein oil garam hone ke liye rakhna hai 
Oil garam Ho jaaye uske bad Jo Bator Hai usmein se थोड़े-थोड़े portion oil mein dalne hain 
Dhimi aanch per hamen Jo bhale Hai dahi bhalle usko fry karna hai 
Ab acchi tarah Se fry Ho jaaye uske bad usko ek bowl mein garm Pani lena hai aur usmein dalne Hain 
5 minut garm Pani mein rakhne Hain FIR uske bad usko thande Pani mein dalne Hain 
Ab thande Pani Se hamen halke hathon se nichod ke ek bowl mein nikal lena hai 
Ab ek serving plate leni hai jiske andar hamen niche bhalle rakhne Hain 
Uske upar humne Jo sweet card yani ki sweet dahi banaya hai usko dalna hai 
Uske upar hamen red meethi chatni dalni hai uske upar green chatni dalni hai 
Uske upar hamen halki halki red chilli powder coriander powder aur thoda sa chat masala dalna hai 
Ab uske upar coriander leaves aur pomegranate dalna hai 
Ready Hai hamari dahi bhalle ki plate 
Yah hamari 
Holi ke tyohar mein yah ham har time yah dish banate hain 
Thank you

Chole Aloo Dahi Papdi Chaat
#Holi26
Chole Aloo Dahi Papdi Chaat is a flavourful,crispy,sweet and tangy street food and is  popular all over India.Simple kitchen staples are assembled to create a mouthwatering snack which is topped with chilled yogurt or dahi and drizzled with green and tamarind chutney. 
Ingredients:
1 cup chole( chickpeas) boiled
1 potato boiled and cubed
1 onion chopped finely 
1 tomato chopped 
1 small cucumber chopped 
1/2 cup thick yogurt 
1 tsp chaat masala
1 tsp roasted jeera ( cumin) powder
1/4 tsp red chilli powder 
2 tbsp sweet tamarind dates chutney
2 tbsp green ( pudina and mint) chutney
1 lemon
1 green chilli chopped finely 
As per taste salt
10-12 papdi
Method:
Soak chickpeas overnight. Next day pressure  cook it with  2 cups water, 1 pinch baking soda, and 1/2 tsp salt, upto 4-5 whistles. Open lid when pressure releases on its own.The chickpeas should be soft but not mushy.Set aside
Cube the boiled potato into small pieces.Chop finely, tomato, cucumber, onion and coriander. 
For making papdi:
Mix 3/4 cup maida with 1/4 cup wheat flour.Add 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp baking powder, and 2 tbsp refined oil.Mix well and add 1/2 cup water gradually or as needed.Knead into a pliable dough.Cover and set aside for 10 minutes.Later Divide the dough into 3 parts and roll out a thin chapati.Prick with a fork and cut into rounds with a cookie cutter or lid.Heat oil and fry papdis in low flame till crispy and golden brown. Remove from oil and spread on a kitchen tissue. Cool and sprinkle chaat masala.and store. Optionally store-bought papdis may be used.
Add 2 tbsp powdered sugar to the chilled yogurt.Whisk the yogurt till smooth.Add some chaat masala, roasted cumin powder, red chilli powder, black salt and whisk till mixed well.Refrigerate.
For making chaat :
Spread a layer of boiled chickpeas.Add cubed potatoes, onion,cucumber and tomato.Arrange few papdis around the plate.Drizzle chilled yogurt.Top it with green and tamarind chutney. Sprinkle some lemon juice, chaat masala, black salt, roasted cumin and red chilli powder.Garnish with chopped coriander and serve chilled immediately. From sour to sweet, tangy to spicy,this chaat has all the flavours in one dish and perfect for any parties and special occasions like Holi. So dig in the flavours of this yummy chaat and relish with your loved ones !

#ES1
Rawa peas appe 
Soft and fluffy rawa peas appe made with semolina and sweet green peas, lightly spiced and perfectly cooked until golden. A healthy and delicious snack for any time of the day.

#ES1


Steamed Matar Muthiya 

Steamed Peas Muthiya is a delicious Gujarati snack. Muthiya is made with gram flour, fenugreek, and some spices. We\'ve made Muthiya with peas. We steam them until they\'re cooked through. Then, they\'re tempered with sesame seeds, mustard seeds, and curry leaves.

#IOP
Peas stuffed kachori 
A perfect and yummy treat when you want something special or any guest come your home.
Crispy outside and flavorful inside.

#mk26
#Green peas pudding 

#mk26
#Peas Puli Pitha 

#mk26
GREEN PEAS MILK BITEGreen vibes and Milky sweet delights. Green Peas Milk Bite, a unique fusion treat.