230 posts found for your hashtag #Bread
#KitchenDiaries #Onam2025 Bread Prawn Kabab
POCKET CHICKEN
bread ko bel kar kisi bade mu k glass ya dhakkan se cut krle..ab bread ko ek k upar ek rakh kr yani do rbound ko ande me dalkr aur bread crump me dalkr deep fry krle ....fir usko beech me se kat kr khole pocket ki tarha ban jaega....fir usme feelings bhare...
FILLING:-
chicken ko haldi aur salt dalkr boil krke shred krle.....carrot\'capsicum\' cabbage ko barik cut kr pen me dale thoda oil aur butter dale usme salt b.p pwd\', chilli pst dalkr achhe se paka le ab gas bnd krke thanda hone rakhe aur uske bad mayo aur ckn mix krke pocket me bhar le ......tasty pocket chicken s ready....
#ChildrensDayTreats
Aloo bread dahi bhalle
#Snack
A crunchy‑soft snack: serve it with a dollop of cool yogurt, tangy tamarind chutney and a sprinkle of coriander – the ideal bite‑size treat for tea time. 😋
- Soft potato filling
- Crispy bread coating
- A burst of flavor in every bite – a real tadka of taste.
#Snack
if you feel like eating something spicy, I made potato tikkis.
For tikki, I have made it using potato, corn flour, bread, chaat masala and some normal spices.Then deep fried.
#Snack
Bread pakoda N btata vada
#Snack
Paneer Bread Pakoda
#Snacks
Recipe: Chicken chop
A crispy and flavorful Indian-Chinese dish made with breaded and fried chicken, often served as a snack or appetizer. 😋
#Snacks
Recipe: Raw mango chop
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋
#Snack
BREAD TACOS
Bread Tacos is prepared with Brown Bread as outer layer with a mouth watering Potato,Chicpeas filling inside.It is one of my favourite savoury tea-time snacks.
#Snack
Roast bread chay
Simple childhood snack slice bread strong milk
#Snack
No bread sandwich Grind the soaked moong dal, then add spinach, grated carrot, finely chopped onion, ginger and chilli to the dal and mix it well. Add spices to it and mix it well. Add some baking powder and make it in a grilled sandwich maker.Enjoy with chutney or ketchup and one cup of tea.
#snack
Recipe _( 8) Vegetable Chop
Made with beetroot carrot potato nuts bread crumbs and spices and fried to perfection.Enjoy the chop sauce and salad and one cup of tea.
Chicken cripsi fry & nuggets
#Snacks chicken filet cutting into variety shape & coating in bread Crum & deepfry into oil.
#Snack
Potato cheese balls are a crispy, golden tea time snack made with mashed potatoes stuffed with soft, melting cheese. They are flavored with mild spices, coated in breadcrumbs, and deep-fried to perfection. Crunchy on the outside and creamy on the inside, these bite-sized treats are a popular party appetizer and a favorite among kids and adults alike.
#Snack
Tomato & Cucumber sandwich
Quick and easy Tomato cucumber Veggie Sandwich is a healthy cold picnic Snack and breakfast. Layer the cucumber slices over one slice of bread, on top of the cream cheese. Add a layer of tomato slices on top of the cucumber. Sprinkle black pepper powder and salt and enjoy.
#Snack
Semolina Toast
Semolina toast snack adds a nutty flavor and a beautiful color to the toast and it contribute a subtle texture making it an excellent way to elevate classic base. Semolina is a better option as this will make the toast crispier and also make it taste similar to bread crumbs.
#Snack
Ras pavu
This recipe famous to Jamnagar
This recipe prepared by bread and some spices chutney and boil potato apply to bread and sav to eat
#Snack
Bread Pizza
Bread Pizza is an instant snack version of our regular pizza made using bread. Bread Pizza is made in tawa.
#Snack
Bread Pakora
Bread Pakora, are savory, deep fried snack from the North Indian cuisine, especially Punjabi cuisine. They are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. .
Aloo Bread Idli Chaat
#Snack
Crispy‑tangy bite‑size snack, hot and fresh, topped with a pinch of chaat masala, tangy tamarind chutney, green coriander‑mint chutney, tomato ketchup, a drizzle of cool yogurt,crunchy sev, and chopped onion—every bite bursts with flavour!
#Snack
Murmure cutlet To make the cutlet, I have added boiled potatoes, puffed rice, bread crumbs and some spices and I have also used Maggi masala in it and than shallow fry.Enjoy a cup of tea
#Snack
Bread cheese sticks
Perfect breakfast
Cheese Bread Pakoda Chaat
#Snack
Crispy bread pakoda chaat,
tamarind’s tangy sauce mixed with spicy green chili,topped with coriander, crunchy onions and sev,each bite delivers sweet‑sour‑spicy fun,the perfect snack to share with friends over tea. Children insist on eating it again and again after eating it .
#Snack
Cheesy_bread_sandwich For first layer-
Ingredients-potato boiled 2,onion 2, coriander leaves a handful,green chilli 2,salt to taste,bread pieces 8,red chilli powder 1 tsp amchoor powder,ghee or butter 2 tsp.
Recipe -boil potato mash it mix all spices salt chop veges add in potato mix .fill in between the breads.
For second layer_
Ingredients-
Grated cheese_1 tbsp
Mayonnaise 11/2 tbsp
Chopped bell peppers 2
Chopped onion 2
Chopped tomato 1
Green chillies 2
Chilli flakes 2 tsp
Salt to taste
Oregano 1 tsp
Rosemary 1 tsp
Bread pieces 8
Butter. /ghee little
Dry peanut garlic chutney 1 tsp
Recipe-grate cheese.
Mix mayonnaise add all spices and salt in it.
Add chopped vegetables in it .spread is ready .apply grated cheese then
Apply spread in between sandwiches and grill it on tawa or sandwich maker with little butter or ghee.garnish with sause and grated cheese.sprinkle dry chutney.
Enjoy with sause.
#Snack
Sweet corn vegetable bread pizza
#Snack
Bread pakoda
#Snack
Bread Roll
Healthy potato filled rolls a delicious snack.
#CookWithPrestige
Bread and butter pudding
Made using Prestige POTG
#cookwithprestige
Used Prestige Air Fryer
STUFFED PANEER IN VEGGIES TIKKI
For Tikki used veggies like raw Banana, sweet potato, beetroot, capsicum, peas, carrot, Potato, lemon, coriander leaves, pav bhaji masala, red chilli powder, salt boiled all n mashed it
Apply oil on palm take portion n flatten it place paneer cubes n cover roll on breadcrumbs n bake in air fryer. Serve with mint chutney n salad (carrot, onion, lettuce, cucumber)
Healthy tasty n perfect for winter
#cookwithprestige
Used prestige oven
Baked Bread vegetables disks are filling snack Baked in prestige oven.
#cookwithprestige
Used prestige oven
Home made bow shaped bread baked in prestige oven.
#CookWithPrestige
Recipe Name :Chicken Curry
\"I made Chicken Curry in a prestige pressure cooker.\"
Chicken curry is a popular heart warming dish having chicken pieces simmered in a spiced sauces, originating from India, alongwith ingredients like onions,garlic tomatoes, yogurt, mustard oil and a blend of spices such as turmeric, cumin, bay leaves and coriander. It can be served with steamed rice or indian breads like naan or lachha paratha
#CookWithPrestige
French bread loaf and garlic bread
I made fresh French bread loaf in Prestige OTG . Then made garlic bread from loaf in Prestige OTG
Bread Ravioli
#CookWithPrestige
A unique recipe, which I have prepared using a prestige frying pan.
#CookWithPrestige
Bread Roll
Bread Roll Prepared in Prestige karahi.
Ragi roti with aloo sabji
#prepsnap
During the cold weather, ragi flatbread and a vegetable dish made with potatoes (including the peels) and peas were prepared in the sunny courtyard of the house.
#PrepSnap
Bread barfi is very tasty and smooth
Breadpizzabites
#Prepsnap
Russian Veg kebab#PrepSnap
Ingredients:
Chopped (onion,cabbage,cauliflower, coriander,green chili)
Ginger garlic paste
Semolina
Soya keema
Brown bread
Corn flour
Salt
Chili powder, chili flakes, jeera powder, turmeric powder, ajwain, garam masala, coriander powder.
#PrepSnap
**Hummus** is a popular Middle Eastern dip.
It is made mainly from boiled chickpeas blended with tahini (sesame paste), garlic, lemon juice, olive oil, and salt.
Hummus is smooth, creamy, and healthy.
It is commonly eaten with pita bread, vegetables, or used as a spread.
#Prep Snap
Recipe name: bread chilla
#PrepSnap
Preparation for Bread Delight Dessert
#PrepSnap
Dahi paneer bread sandwich
Healthy and delicious 🤤 🤤
Dahi paneer bread sandwich khane mein lajawab and tasty lagta hai.
#PrepSnap
focassia bread
#Tiranga
Trirangi bread pizza
#Tiranga 🧡🤍💚
BINA PAANI KI ROTI – LOST RECIPE FROM RAJASTHAN
Bina paani ki roti exemplifies the culinary mastery that goes into making Indian food.
The soil of Rajasthan is so blessed with richness that it’s not only used to produce salt but also in cooking some of the local delicacies. One such dish is ‘Bin Pani Ki Roti’, a preparation in which the dough is kneaded with ghee instead of water. Due to the dry atmosphere, the dough for roti is kneaded with ghee instead of water before being cooked on sand.
You won\'t often come across this particular variety of roti (Indian bread) in modern-day Rajasthan, people don\'t have time to heat up the sand and cook it.
#tiranga
Focaccia Bread
#Tiranga
Foreign food gets a patriotic look
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread
#tiranga
Focaccia Bread
Tricolor Pizza Flower Bread
#Tiranga
#Tiranga
Rainbow Corn Cheese Garlic Bread
Toasted garlic bread loaded with sweet corn, colourful bell peppers, onion, and gooey melted cheese for a rich, crunchy, and comforting bite.
Weekend & Chilly Weather Cravings: The Ultimate Pakora Face-off!!
Nothing beats a hot cup of chai and a plate of crispy pakoras! 😍
But the real question is—if you could only pick one to snack on right now, which would it be? 🤤
A. Bread Pakora – The classic comfort king
B. Aloo Pakora – The golden, crispy all-rounder
C. Paneer Pakora – The soft, protein-packed treat
D. Mirchi Pakora – For those who love a spicy kick!
👇 Comment below with your pick!
#Tricolour
Comfort food Bread custard
#tiranga
Tricolor Bread Dhokla
Trio colour bread pizza
Yummy
#tiranga
#Aloo
Crunchy & Delicious Potato Lollipops
Ingredients:
4 medium boiled potatoes
2 tablespoons cornflour
2 tablespoons bread crumbs (plus extra for coating)
1 small onion (finely chopped)
1–2 green chilies (finely chopped)
1 teaspoon ginger paste
½ teaspoon red chili powder
½ teaspoon garam masala
½ teaspoon black pepper powder
Salt to taste
2 tablespoons chopped coriander leaves
Oil for deep frying
Ice cream sticks or toothpicks
Instructions:
Prepare the mixture:
Peel and mash the boiled potatoes in a bowl. Add chopped onion, green chilies, ginger paste, coriander leaves, red chili powder, black pepper, garam masala, salt, cornflour, and bread crumbs. Mix everything well to form a soft dough.
Shape the lollipops:
Take small portions of the mixture and shape them into round balls. Insert a toothpick or ice cream stick in the center to give a lollipop shape.
Coat for crispiness:
Roll each ball in dry bread crumbs so they get a nice crispy coating.
Fry the lollipops:
Heat oil in a pan on medium flame. Deep fry the potato lollipops until they turn golden brown and crispy. Remove and place them on a tissue paper to absorb excess oil.
Serve:
Serve hot with tomato ketchup, green chutney, or mayonnaise.
Tip:
For a healthier option, you can also air-fry or shallow fry the lollipops.
Baked potato bites
Ingredients:
Boiled potatoes 2, Dill leaves 2 tbsp, Milk 2 tbsp, Butter 1 tbsp, Cream 2 tbsp, Green chilli 1, Asafoetida 1 pinch, Cumin seeds 1/2 tsp, Chilli flakes 1/2 tsp, Chopped garlic 1 tbsp, Black olives 6 to 8, Bread slices 4, Salt to taste.
Method:
1. Mash the boiled potatoes very finely.
2. Chopped dill leaves and green chilli.
3. Heat butter in a pan. Add asafoetida, cumin seeds chilli flakes and garlic. Saute for two minutes.
4. Add mashed potatoes, milk and cream. Stir it continuously. Cook it for 3 to 4 minutes.
5. Add salt and chilli flakes. Mix well.
6.Cut the bread slices into small rounds.
7. Fill the potato mixture in a piping bag. Make rounds on the bread roundels overlapping like a mountain.
8. Put some slices of olives on the top.
9. Preheat the air fryer, and bake the potato bites at 180°C for 7 to 8 minutes.
10. Serve hot with any dip or sauce of your choice.
#Aloo
#BPIC
Bread pakora😍
We’re back with Episode 2 of our Protein-Packed Meals Series
Sweet or savoury — protein stays.
This quick High-Protein Paneer Sandwich delivers 22g protein at ~400 calories and comes together in under 10 minutes.
Perfect for busy mornings when you need something filling, fast and balanced.
📝 Ingredients :
70g low-fat paneer (chopped)
2 slices high-protein bread
1 tsp oil
2 tomato slices
2 onion slices
Salt & pepper
Sauce of choice (1 tsp / 8g)
Method
Chop paneer into small cubes.
Cook in a Prestige Ceraglide pan — the ceramic non-stick surface ensures even heat, uses less oil and makes cleanup effortless.
Add salt, chilli flakes and oregano to the paneer and mix lightly.
Spread sauce on both bread slices.
Layer paneer, tomato, onion and cucumber.
Close, slice and enjoy.
Ready in under 10 minutes.
Want more quick, high-protein meal ideas like this?
Register for our live workshop here : https://forms.gle/DecrXSxKpSzPKa1R6
#BPIC
Bread rolls
#BPIC
Bread Golden Coins
BREAD PIZZA
#BPIC
#BPIC
Bread Basundi
#BPIC
Bread vegetable lolipope 😋yummy😋
#BPIC
Bread Upma
#BPIC
Bread layered pakoda
#BPIC
Bread pizza coin
Bread Shahi toast
#BPIC
#BPIC
Bread pizza cups
#BPIC
Bread pakoda
#BPIC
Bread pizza bomb
#BPIC
Bread pizza
#BPIC
Bread candy pizza
#BPIC
Bread pakoda
#BPIC
Bread vada
#BPIC
Bread toast
#BPIC
Bread shahi tukda
#BPIC
Bread vada
#BPIC
BREAD PUDDING
#BPIC
Bread bomb
#BPIC
Bread coconut disc
#BPIC
Bread masala
#BPIC
Bread cake
#BPIC
Bread pizza
#BPIC
Bread pocket
#BPIC
Bread grill sandwich
#BPIC
BREAD DELIGHT
#BPIC
baked bread as flower samosa recipe yields a crispy, visually appealing snack by folding dough into floral shapes, filled with spiced potatoes and peas. The dough (flour, oil, salt, ajwain) is rolled thinly, layered for extra crunch, filled, and baked at for 18–25 minutes until golden. It is a healthier alternative to deep-fried samosas.
#BPIC
Baked bread in flower shape is a visually stunning, pull-apart bread made from soft, yeasted dough shaped into delicate, petal-like sections.
#BPIC
Bread Samosa,made using bread slices’ – Believe it or not, they do exist and are quite popular Indian party snacks because they are so easy to make.
So, we make the same filling as we do for the regular samosa .
#BPIC
Bread ka kite-shaped dhokla is a quick, 15-minute, no-steam fusion snack made by sandwiching spiced hung curd between bread slices, then cutting them into triangles or diamond shapes to resemble kites. These savory bites are topped with classic mustard-curry leaf tempering, offering a soft, tangy, and, kid-friendly alternative to traditional fermented dhokla.
#BPIC
Baingan ka Bharta is a popular, smoky North Indian dish made by roasting eggplant over an open flame, mashing it, and cooking it with sautéed onions, tomatoes, ginger, green chilies, and aromatic spices. This flavorful, savory, and soft-textured mash is traditionally served hot with flat breads like roti or paratha.
#BPIC
Bread fruity ras malai in custard sauce is a quick, fusion Indian dessert featuring stuffed bread \"sandwiches\" soaked in a thickened, sweetened, and cardamom-infused custard milk. Rounded bread slices are filled with cream or nuts, topped with fruits, and drenched in chilled custard, providing a soft, creamy, and fruity twist on traditional ras malai
#BPIC
Besan ki nankhatai are traditional Indian shortbread cookies made from gram flour (besan), ghee, and sugar, often flavored with cardamom. These golden, eggless, and crumbly biscuits have a nutty, buttery flavor and a melt-in-the-mouth texture. They are popular, nostalgic tea-time snacks commonly enjoyed during Diwali.
#BPIC
Bread Roll
#BPIC
Bread pizza bites
Bread rasmalai
#BPIC
Bread dahi sandwich
#BPIC
#BPIC
Bread cigar
#BPIC
BREAD CUSTARD PULI
#BPIC
Bread Roll
With paan flavour stuffing and Rose Rabdi
Bread bhalla
#BPIC
Bread chilla sandwich
#BPlC
#BPIC
Cheese Bread
#BPIC
Bread veggies cutlets
#BPIC
Bread chocolate cake
#BPIC
Bread shahi tukda roll
#BPIC
Baked Bread Davali
#BPIC
Bread stuffed pau bhaji
#BPIC
Bread Pokora Chaat Katori
#BPIC
Bread khaman Dhokla is amazing breakfast prepared with easily available ingredients at home.
#BPIC
Bread ki gunjia malai is party special sweet dessert.
#BPIC
Bread ke flower is finger food recipe.
#BPIC
Bread
Bow shaped Home made is good option for breakfast.
#BPIC
Broccoli Paratha is a nutritious, fiber-packed twist on the classic Indian flatbread. It swaps the traditional potato or cauliflower filling for finely grated broccoli, making it a \"stealth-health\" favorite that’s both vibrant and delicious.
The texture is soft and flaky .
#BPIC
Bread Roll
#BPIC
Bread roll
#BPICBombay Bread Pakora Crispy golden bread pakoras stuffed with spiced filling, served with tangy green chutney and sweet tamarind dip for the ultimate street-style indulgence.
Bread Dahivada
#BPIC
Banana Bread
#BPIC
#BPIC bread ki sweet gunjia is prepared with
\"No-Fire\" Concept ,Instead of the traditional flour dough that requires frying, the outer shell is prepared from flattened slices of crustless white bread and stuffedwith coconutmixture. These materials are pliable and set firmly without ever touching a stove.
#BPIC Bread ki Dahi gunjia chaat
The Anatomy of the Dish
Instead of frying a lentil batter, we use fresh white bread slices as the casing. The bread is trimmed of its crusts, lightly dampened with water or milk, and molded into the iconic crescent (Gujiya) shape around a savory filling.topped with dahi and sweet and sour chutney.
#BPIC
BREAD DELIGHT
#BPIC
Bread -carrot roll with rabdi.
Bread Malai Ghevar
#BPIC
#BPIC
Bedmi Poori is a popular Delhi & UP breakfast dish consisting of deep-fried, crispy, and spiced puffed bread with a mixture of soaked urad dal and spices.
🍞 Bread Pakoda 🍞 #BPIC
#BPIC
Bajri na Chamchamiya (Bajra Chamchamiya) is a nutritious, savory, and healthy Gujarati flatbread or pancake recipe, specially enjoyed during winter. It is a high-fiber, gluten-free snack made with pearl millet (bajra) flour, fresh methi (fenugreek leaves), and green garlic, often cooked in ghee for a rich taste.
#BPIC
Bread Paratha (or Bread Parantha) is a quick, savory bread made with bread slices. .It is a fantastic breakfast or tiffin option that is easy to make and highly customizable.
#BPIC
Bread idli -is an innovative recipe with mashed potatoes topped with bread slices and then cooked . Double Mazza Bread idli is a quick snack and is made from the very basic ingredients almost always easily available at home. unique bread Idli is incomparable to anything you have ever tasted before, a totally out-of-the-world and much better than deep fried snacks,.
#BPIC
Bread Beetroot Rings is snack recipe prepared with bread .
#BPIC
BREAD -FRUITY ,is oil free toasted bread topped with chopped fruits .
#BPIC
BREAD MANGO PASTRY
#BPIC
BREAD PINWHEEL SANDWICH
Served with soup
#BPIC
BREAD CHOCOLATE TART
#BPIC
Bread mendu bda with Rasam
#BPIC
Bread fajita chicken cheese pockets
Bread Poha
#BPIC
Today\'s I Made Healthy And Delicious Bread Poha ..
#BPIC
Bread doughnuts
#BPIC
BREAD CHEESE PANEER CRUNCHY SANDWICH
These sandwich made out of 3 bread slices,
Just cut every slice in four pieces
Arrange them with same size cut cheese slice and paneer slice layer by layer ...bake for 5 min
Cover the sandwich with peri peri(any other) sauce
Roll them in crushed Nachos nd serve
#BPIC
BREAD DAHI BADA
With dry fruits stuffing
#BPIC
Bread Roll
#BPIC
Bread Roll
#BPIC
Bread Toast
#BPIC
Stuffed Wool Bread
Bread Loaf With Whole Wheat
#BPIC
#BPIC
Bread Roll
#BPIC
Bread Toast
#Holi26
\"Rangeela paratha”
\"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta)
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .
• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
•
#Holi26
This Instant Bread Malai Gujiya is a quick, no-fry dessert that mimics the taste of traditional gujiya and rasmalai. Bread rounds are flattened, stuffed with a rich, creamy sweet malai-nut mixture, shaped into gujiyas, and then dipped in a light, fragrant saffron-sugar syrup.
Bread Malai Gujiya (No-Fry/Instant)
Ingredients
For the Bread Shells:
• 6-8 White Bread Slices (fresh)
• Water or milk (for sealing)
• For the Sweet Malai & Nut Stuffing:
• ½ cup Thick Malai (milk cream)
• 2-3 tbsp Powdered Sugar (adjust to taste)
• 2 tbsp Mixed Dry Fruits (finely chopped: almonds, cashews, pistachios)
• ½ tsp Cardamom Powder (elaichi)
• 1 tbsp Desiccated Coconut (optional)
For the Saffron Sugar Syrup (Chasni):
• 1 cup Sugar
• 1 cup Water
• 4-5 Saffron Strands (kesar)
• ¼ tsp Cardamom Powder
• For Topping/Garnish:
• 1 tbsp Pumpkin Seeds (roasted)
• 2tsps Dessicated coconut
• As required Glazed cherries halves
Method
• In a saucepan, mix 1 cup sugar and 1 cup water.
• Bring to a boil, then add saffron strands and cardamom powder.
• Simmer for 4-5 minutes until the syrup is slightly sticky (one-string consistency is not necessary, just sticky).
• Turn off the heat and let it cool down to warm/room temperature.
• Heat malai for 1-2 minutes until it softens.
• Mix in the powdered sugar, chopped dry fruits and cardamom powder.
• Let the mixture cool down completely before stuffing.
• Cut off the brown edges of the bread slices.
• Using a rolling pin, flatten each bread slice as thin as possible.
• Using a round cutter or a bowl, cut the bread into round shapes.
• Apply a little milk or water to the edges of the bread circle.
• Place 1 tablespoon of the prepared malai stuffing in the center.
• Fold the bread in half to form a semi-circle (gujiya shape) and press the edges firmly to seal.
• Dip the sealed bread gujiyas into the saffron sugar syrup for just 10-15 seconds (do not soak long, or they will break).
• Remove from the syrup and place on a serving plate.
• Top generously with roasted pumpkin seeds, glazed cherries , and desiccated coconut .
#Holi26*Malpua with Rabdi Twist*
Ingredients....
5 bread,
2 bananas,
5 dates,
1/2 cup milk
1/2 teaspoon fennel,
5 peppercorns,
Ingredients for Rabdi.......
1 liter milk, 5 dates, saffron, 1 teaspoon sugar,
Crush red dragonfruit
Orange syrup for serving
I have made it by adding 1 teaspoon sugar to fresh orange and boiling it.
Method......
Crush dates and bananas in a mixer with milk and make a paste. Add bread pieces to it and crush it. Make a batter. Add fennel and pepper to it. Put ghee in a non-stick pan and take out small Alpua.
How to make rabdi...
Boil milk on low heat till it reduces to half then add crushed dates and boil for 2 minutes then add saffron and sugar and let it boil for 5 minutes. The rabdi is ready.
Now when the rabdi cools down, add some crushed red dragonfruit to it.
And let some rabdi remain like that.
Now put one malpua in a plate and pour orange syrup on it and pour the rabdi with dragonfruit then put another malpua and pour orange syrup on top and pour white rabdi and have prasad.
#Holi26
“This is my healthy non-fried Golden Garden Lauki Tikki, made with fresh bottle gourd and aromatic spices. It is lightly roasted to keep it nutritious yet crispy, served with fresh herb chutney for a refreshing flavour.”
Golden Garden Bottle Gourd Tikki (Non-Fried)
Ingredients
1 cup grated bottle gourd (lauki) – squeezed to remove excess water
2 tbsp roasted gram flour (besan)
2 tbsp bread crumbs or oat powder
1 small boiled potato (for binding)
1 tbsp finely chopped onion (optional)
1 tsp ginger–green chilli paste
½ tsp turmeric powder
½ tsp red chilli powder
½ tsp black pepper powder
½ tsp garam masala
1 tbsp fresh coriander leaves (finely chopped)
Salt to taste
1 tsp oil (for roasting)
Method -
Grate the bottle gourd and squeeze out all the excess moisture using your hands or a cloth.
In a mixing bowl, combine the grated bottle gourd, mashed boiled potato, roasted besan, bread crumbs, ginger-chilli paste, chopped onion, coriander leaves and all the spices.
Mix everything well to form a soft mixture.
Shape the mixture into small round tikkis. Lightly coat them with bread crumbs for extra crispiness if desired.
Heat a non-stick pan and brush it lightly with oil.
Place the tikkis on the pan and cook on low to medium heat, turning occasionally until both sides become golden and crisp.
Serve hot with mint-coriander chutney or yogurt dip.
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Bread veggies cutlets
Golden, crispy bread veggie cutlets made with a delicious mix of fresh vegetables and spices. Crunchy from the outside and soft from the inside – a perfect snack for evenings, served best with chutney or ketchup.
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Bread cutlet
Crispy on the outside and soft on the inside, these bread cutlets are the perfect tea-time delight. Made with mashed potatoes, fresh veggies, and aromatic spices, each bite is packed with flavor and crunch. Lightly fried to golden perfection, they pair beautifully with chutney or ketchup—simple, comforting, and absolutely irresistible!
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HOLIGE (PURAN POLI) UGADI SPECIAL
Holige/ Puranpoli is a traditional Indian sweet flatbread more specific to Karnataka, Goa and Maharashtra made during festivals. It is made using flour, lentils, jaggery and cardamoms.
NEEM JUICE (Ugadi special) Ugadi or Gudi Padwa marks the beginning of spring and is considered a very auspicious time. It also marks the Hindu New year. A mixture of neem and jaggery are eaten this day, which are very healthy by their inherent nature. The significance of this mixture is that basic essence of life itself, which is a combination of bitter and sweet! Neem is bitter in nature, while jaggery is sweet.
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Mango bread malai
Which of these is a famous sweet stuffed flatbread prepared in Maharashtra for Gudi Padwa?
A.Holige
B. Pooran Poli
C. Roat
D. Luchi
Comment Down & Tell Us!
Bread Pizza
#IOP
#IOP
EID SPECIAL❤❤
CRISPY LITTLE HEARTS IN FRUIT CUSTARD
Heart shaped crispy bread in fruit custard is a creamy, dreamy mix of fresh fruits in a rich vanilla custard 🌸 Perfect for a sweet treat or light dessert for Eid 🍰🌱
Bread Mendu vada
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#IOP
Meetho Lolo
Meetho lolo is a traditional Sindhi sweet flatbread , made from wheat flour, jaggery/ sugar, ghee. It also includes aromatic flavor of Cardemom powder or fennel seeds. It is kneaded into stiff dough and slow cooked in ghee until it become golden brown.
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Since childhood, I\'ve seen my mom make this special recipe on Poela Baisakh. A classic Bengali recipe! Kheerer Luchi, is a traditional Bengali dish that consists of deep-fried puffed bread (Luchi) served with a sweet, creamy kheer of milk. I have made this recipe in the innovative way. I have made Kheerer Surjomukhi with simple ingredients.
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Puran Poli, a traditional Indian sweet flatbread popular in Maharashtra and South India.
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#Avacado_Grilled_Sandwich
#snack
Presenting the healthy, delicious snack Avacado Sandwich with the main ingredient bread, avacado.
Puran poli
#IOP
In the month of Chaitra, the festival of Gudi Padwa is celebrated in Maharashtra. On this day, the Maharashtrian (Marathi) people begin their New Year. They prepare Puran Poli (a sweet flatbread made with jaggery) and welcome the New Year with joy and happiness
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Quick bread and malai pudding
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Custard Bread puli
Bread cake
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Bread Rasmalai
Milk magic
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Bread chumchum
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Bread mawa roll
Stuffed bread mango rasmalai pudding
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#mk26
BREAD RASMALAI
Sweet with milk and Bread #mk26