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Cheesy French fries chopsticks
#snack 


Partially air fried French fries are put through on a chopstick ,sprinkled with finely cut onion,mushroom,tomato and capsicum 
Grated cheese is sprinkled and air fried till cheese melts and fries are done

#Snack
Veg stuffing cheese falafal 


Vegetable Cheese Falafels- a quick and easy falafel .recipe when we want a fast, delicious, and wholesome meal!

Cheesy Garlic Masala Pav
#Snack
“This is one of Mumbai’s popular street foods. Toast the pav with butter, then layer it with spicy bhaji, a delicious vegetable mishmash, and finally top it with cheese and bake. It surely makes a delightful dish for kids who love cheese. This melted cheesy garlic masala pav is perfect for an evening snack, a chaat party, or just with tea.” 

#Snacks
Recipe: Paneer cutlet 
Crispy on the outside, soft on the inside, and packed with paneer (Indian cottage cheese) and spices. A delicious Indian snack or appetizer that\'s perfect for any occasion! 😋

#Snack
Papad  cheese chat
Easy preparation

#Snack
Farmhouse Pizza 
A healthy version of vegetables rich pizza loaded with lots of vegetables and cheese.

#Snack
Potato cheese balls are a crispy, golden tea time snack made with mashed potatoes stuffed with soft, melting cheese. They are flavored with mild spices, coated in breadcrumbs, and deep-fried to perfection. Crunchy on the outside and creamy on the inside, these bite-sized treats are a popular party appetizer and a favorite among kids and adults alike.

#Snack
Tomato & Cucumber sandwich
Quick and easy Tomato cucumber Veggie Sandwich is a healthy cold picnic Snack and breakfast.  Layer the cucumber slices over one slice of bread, on top of the cream cheese. Add a layer of tomato slices on top of the cucumber. Sprinkle black pepper powder and salt and enjoy.

Uttapam chaat 
#Snack
 
“It is extremely suitable for a lunch box. It’s absolutely delicious, and everyone at home will love this hot snack.”Decorated with grated cheese for a creamy richness.”

#Snack
Bread cheese sticks 
Perfect breakfast 

Cheese Bread Pakoda Chaat


#Snack
Crispy bread pakoda chaat,
tamarind’s tangy sauce mixed with spicy green chili,topped with coriander, crunchy onions and sev,each bite delivers sweet‑sour‑spicy fun,the perfect snack to share with friends over tea. Children insist on eating it again and again after eating it .

+2

High Protein green moong Chilla With StuffedPaneer 


#Snack
A delicious appetizer for the parties, paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.breakfast or pack it in kids lunch box.The cheela\'s are made with green moong dal chilla and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.It can also be served with evening tea.

Jalapeno Poppers 
Stuffed jalapeno with cream cheese, Oregano, chilli flakes, coriander leaves Wrapped with dough strips n baked in air fryer   
#snack

Potato Cheese Poppers 
Best snack for party 


#snack

#Snack
Potato cheese balls 
Yummy and kids favourite recipe 

#Snack
 Cheesy_bread_sandwich For first layer-
Ingredients-potato boiled 2,onion 2, coriander leaves a handful,green chilli 2,salt to taste,bread pieces 8,red chilli powder 1 tsp amchoor powder,ghee or butter 2 tsp.
Recipe -boil potato mash it mix all spices salt chop veges add in potato mix .fill in between the breads.
For second layer_
Ingredients-
Grated cheese_1 tbsp
Mayonnaise 11/2 tbsp
Chopped bell peppers 2
Chopped onion 2
Chopped tomato 1
Green chillies 2
Chilli flakes 2 tsp
Salt to taste
Oregano 1 tsp
Rosemary 1 tsp
Bread pieces 8
Butter. /ghee little
Dry peanut garlic chutney 1 tsp

Recipe-grate cheese.
Mix mayonnaise add all spices and salt in it.
Add chopped vegetables in it .spread is ready .apply grated cheese then
Apply spread in between sandwiches and grill it on tawa or sandwich maker with little butter or ghee.garnish with sause and grated cheese.sprinkle dry chutney.
Enjoy with sause.

#CookwithPrestige


Kanchagolla 


Bengali KanchaGolla light and flavorful Indian sweet made using Indian cottage cheese, sugar, milkmaid, cardamom, saffron and rosewater. It\'s a crazily popular among Bengalis in West Bengal or Bangladesh.

#CookWithPrestige 
 I have made pizza pops using homemade pizza dough. tomato sauce and mozzarella cheese and baked them in Prestige OTG. 

#cookwithprestige
#Cheesesandwich


Sandwich  used by prestige sandwich maker

 #CookwithPrestige  Recipe -cheese Dhosa,I used a Prestige nonstick  taowa to make a delicious, flavorful dhosha 

#cookwithprestige
Cheese Corn Sandwich made with prestige Toaster

Recipe: corn cheese kebab
#cookwithprestige
I used prestige frying pan

#CookWithPrestige
Almond Broccoli Soup 
Nourishing and full of nutrient soup for cold cozy days prepared using Prestige Stainless Steel  Cooker just only in 15-20 mins. warm soup gets ready. Perfect for light dinner meals served with spinach cheese quesadillas.

#CookWithPrestige
Spinach Spaghetti Pasta
one pot pasta cooked in Prestige Stainless Steel Cooker for quick packing busy mornings tiffin box.  Just in a cooker add olive oil, butter, garlic, onions, spinach puree, italian seasonings, herbs, alfredo sauce, salt to taste  and then spaghetti pasta then water allow to pressure cook for a whistle, gets ready. Garnish with parmesan cheese, orange/yellow peppers and black olives with olive oil drizzle.

#madewithprestige

Cheese Balls made in prestige Appe pan 

#cookwithprestige
I made corn cheese wrap with prestige fry pan

#cookwithprestige

Korean cream cheese garlic buns made using prestige air fryer

#CookWithPrestige
Winter Dinner Menu
Tomato Basil Soup cooked using Prestige Stainless Steel Cooker, sides with creamy spinach whole grain pasta and veggie cheesy Bruschetta.
Here, first I have roast tomatoes, garlic, onions in olive oil then added vegetable broth, Italian seasonings, tomato ketchup, pinch sugar then pressure cook, grind and strain. Add Butter, some toasted basil leaves and fried garlic. Garnish with cheese, chilly flakes and some basil leaves.

Veg n cheese Sandwich 
#cookwithprestige

#Cookwithprestige


Dish name  corn cheese paratha 


Used untensils  prestige tava 

#CookWithPrestige


Pancake with cheese and sprinkle chocolate 
Prepared in prestige nonstick tawa.

#prepsnap 
Pasta in 
Veggies, olives, boiled pasta, butter, cream, cheese, seasoning and more

#Prepsnap
Falafel cheese Frankie 

#PrepSnap
Preparation to Cheese Veggies Balls

#PrepSnap
#Cheese Parantha

#Tiranga
Tricolour cheese pizza 🍕 

#Tiranga




Traditional Chandrapuli is a delicious Bengali sweet dish made with fresh coconut, using chenna (cottage cheese) or mawa (reduced milk solids), and is typically prepared for special occasions or festivals. I have made three different flavors of Chandrapuli.


Traditional Tricolour Chandrapuli

#Tiranga
Trirangi jowar aata bhakhri vegetable cheese sandwich 


This artwork celebrates 26th January through a bhakri pizza welliard bhakri than cheese from the Indian tricolor the white cheese at the centre symbolises unity landing traditional Indian food with a modern ways to express patronism 

#Tiranga Republic Day Special Healthy Tiranga  Platte
Orange : Air fried carrots with honey, pink salt & black pepper White : Creamy cream cheese layer Green : Blanched broccoli tossed in masalas & air fried Ashok Chakra detail made using • Whole black pepper • Cloves on the sides Healthy bhi, creative bhi & full desi vibes

#tiranga TRICOLOUR DESSERT
ORANGE: Jelly made from orange juice n agar agar WHITE: cream cheese, hung curd n little vanilla ice-cream GREEN: Pista compound bar, pumpkin seeds n pista For Garnish: Lotus biscof n compound chocolate crushed, strawberry compote, orange caviar, chocolate leaf n pumpkinseeds pista.

#tiranga 
Tricolour  Pav Bhaji
Served in glass with homemade mini pav
Hariyali pav bhaji, white bhaji with cheese, regular bhaji

#Tiranga
Tricolour cheese omelette 

#Tiranga
Rainbow Corn Cheese Garlic Bread
 Toasted garlic bread loaded with sweet corn, colourful bell peppers, onion, and gooey melted cheese for a rich, crunchy, and comforting bite.

#Tiranga
Tiranga Cheesey tosties

#tiranga

Tri - colour desert:


Ingredients :


For the green layer :


Palak leaves : 1 cup
Milk maid : 6 tbsp
Cottage cheese- 3 tbsp
Elaichi - 1 tsp 
Ghee - 1 drop


For the white layer :


Cottage cheese ( channa) : 40 g
Vanila essence : 2 drops
Whipped cream - 2 tbsp
Sugar powder : 3 tbsp 


For the orange layer :


Orange: 3
Sugar : 3 tbsp 
Orange zest : 1 pinch
A little bit of water and a pinch of salt.


Method :


Green layer :


Blunch Palak leaves and let it cool down in ice water. Now drain the water and grind it.Then heat the pan with ghee, saute the palak gravy until it removes the raw flavour. Then add milk maid, elaichi powder and cottage cheese. Cook until a binding texture.


White layer :


Blend the cottage cheese, vanilla essence, whipped cream, sugar powder until the consistency is ready for layering.


Orange layer :
At first peel off the orange. Then heat the pan with water and sugar. When boiling the starts, add orange zest (crushed) and and 1 tsp of corn flour. Let it cool down and grind it for a smooth texture.


Now serve it and try the delicious taste.

#Tiranga
Cheese pizza

#Aloo  Potato Tart with Cheesy Spinach Super tasty potato dish. Crispy potato crust with creamy cheesy spinach. So easy to make Here are the ingredients: For Tart Base: Boiled Potatoes - 5 Pasta seasoning - 1/2 tsp Oil/Butter - 2 tsp For filling: Chopped Blanched Spinach - 200 gms Chopped Garlic - 1 tsp Whole Wheat Flour - 1 tsp Milk - 1 cup Cheese slice -1 Pasta Seasoning - 1/2 tsp Black Pepper Powder - 1/2 tsp Salt to taste Oil - 2 tsp For topping: Grated Mozzarella Cheese - 1/4 cup Steps: 1. For crispy tart crust, Mash boiled potato directly in greased tart mould and sprinkle pasta seasoning and apply oil. Airfry or bake at 160°C for 20-25 minutes or until crisp and golden. 2. In a pan heat oil and add garlic and Blanched Spinach. Saute for 2 minutes. Then keep it aside in a pan and roast a tsp of wheat flour then add milk. Mix well and add pasta seasoning, pepper powder and salt into it along with cheese slice. Cook for 2 minutes and tasty cheesy filling is ready. 3. Transfer spinach filling in crispy potato tart. Top with grated Mozzarella Cheese and bake this @180°C for 6-8 minutes. Demould it and enjoy this cheesy potato tart.

#BPIC
BLUEBERRY CHEESE CAKE 
Blueberry cheesecake is a luscious, creamy dessert with a smooth, velvety cream cheese filling set over a buttery biscuit crust and topped with glossy, sweet-tart blueberry compote. Each bite is rich yet refreshing — perfectly balanced between tangy creaminess and fruity brightness. Elegant, indulgent, and irresistibly satisfying. 🫐🍰✨

#BPIC
BLUEBERRY CHEESE CAKES 


 Blueberry cheesecake in cups is a creamy, dreamy dessert layered with buttery biscuit crumbs, smooth velvety cheesecake filling, and a luscious blueberry compote on top. Served in individual cups, it’s perfectly portioned, easy to enjoy, and beautifully layered for an elegant presentation. Every spoonful offers a delightful mix of crunch, creaminess, and fruity freshness — a sweet treat that’s both indulgent and refreshing. 🫐🍰

#BPIC
BUTTERSCOTCH CHEESECAKE 

Biryani paneer masala
#BPIC


Take a vessel boil water add spices mentioned n add soaked rice.strain to 80% cooked and set aside. 
Step 2.
Take a bowl mash the cottage cheese properly till a smooth dough consistency. Add corn flour salt and pepper , cardamom powder n mix well now make small balls for making pearls (moti) for the biryani. Now in a pan heat oil n fry these balls carefully on medium flame.
Step 3.
Now for making biryani masala dry roast whole spices on sim flame in a pan and let it cool down.now In a jar grind all cool down spices n Biryani masala is ready.along with, mix the pinch of zarda color in 3-4spoons of water ,it will be used in layering.
Step4....
In a frying pan,add cooking oil,cashew nuts,fry until golden & set aside.now add cumin bayleaf,black pepper,and onion paste n roast till brown. Now add red chili powder, turmeric, coriander powder, biryani masala n saute it. Now add whisked curd n keep on stirring until it releases oil.now add little water to half of the gravy.its ready.
Step5.....
For layering take a pot or handi spread layer of boiled rice some gravy over it ,fried onions, sprinkle saffron dipped in milk over it.now spread mint leaves, cashews n some coriander leaves. Put some moti balls over it.now give a smokey aroma to it by burning a piece of coal n put it in a small bowl in centre of biryani and pour some ghee over it .now cover the pot tightly for some time n after that serve it.
Step6....
Take hung hung curd add a pinch of green cardamom powder n saffron milk drops to give a royal flavor. N serve with biryani.
Salad onion will surely give a compliance. 

#BPIC


Cheese Bread

#BPIC
Biscoff Cheesecake

#BPIC
Bread fajita chicken cheese pockets 

#BPIC
BREAD CHEESE PANEER CRUNCHY SANDWICH 


These sandwich made out of 3 bread slices,
Just cut every slice in four pieces 
Arrange them with same size cut cheese slice and paneer slice layer by layer ...bake for 5 min 
Cover the sandwich with peri peri(any other) sauce 
Roll them in crushed Nachos nd serve

#BPIC
BISCOFF CHEESE CAKE 
Take 10 -15 biscoff biscuits 
Grind them and mix this powdered biscuits with melted white butter
Set this mixture in a dish and press evenly 
Beat cream cheese, whipping cream till it fluffy 
Pour this over the biscuits crumble and cover it finely with the help of a spatula..
Put it in a refrigerator for atleast 1 hour for best results 

Biscoff cheesecake.
 Layers of creamy cheesecake, Richness of Biscoff Biscuits Toppings with sweet apple Ceramel and tangy blueberry jam - a match made in heaven.
It is a fusion cheesecake recipe. If anyone trying they\'d love to make repeatedly. #BPIC

#Holi26
  \"Rangeela paratha”
  \"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta) 
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .

• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
•    

#Holi26 Baked Flower Samosa with tasty cheese and aloo stuffing


Here are the ingredients:
For Dough:
Whole Wheat Flour 1 cup
Salt to taste 
Ajwain - 1/2 tsp 
Oil - 3-4 tbsp 
Baking Powder - 1/2 tsp
1/2 boiled beetroot Puree
Water if required 


For stuffing:
2 tbsp Oil
1 tsp Jeera
A pinch of Hing/ Asafoetida
1 green chilli 
1 chopped onion
Green Peas 1/5 cup
1 tsp Jeera Powder 
1 tsp Coriander powder
1 tsp Anardana
1/2 tsp Dry Ginger Powder
1/4 tsp Turmeric Powder
1/2 tsp chilli powder
Salt to taste
1 tbsp Garam masala paste/powder 
5 Boiled Potatoes
Chopped Coriander leaves
1 tbsp dry Mint Powder


Sesame seeds - 2 tbsp
Grated Cheese - 50 gms (approx)
Oil for cooking
Steps:
1. Mix whole Wheat Flour, salt, ajwain,oil and baking Powder well until crumb like texture. Make Puree of 1/2 boiled beetroot and add into the flour mix. Add water if required and Knead a tight dough, cover & let it sit to rest for 10-15 minutes.
2. In a pan heat oil, add Jeera, hing, green chilli and chopped Onions. Saute for a minute then add green peas and cook until peas turns soft. Then add all the dry spices along with Garam masala paste. Mix it well and turn off the flame. Add mashed boiled Potatoes, coriander leaves and dry Mint Powder and mix well. Tasty stuffing is ready.
3. Make small balls of dough like a poori and roll it thin. Then apply sesame seeds on one side of thinly rolled poori and place grated cheese on the other side. Cover it with the other thinly rolled poori and press it well.
4. Cut it into four parts without cutting it from the middle. Then place the potato stuffing ball in middle and join the one part with the opposite direction part. Then join the edges of each petal. Repeat it with the other parts. Samosa is ready. Prepare all in the same way.
5. Drizzle some oil & airfry or bake at 160°C for 20 minutes or until crisp. Enjoy it with ketchup/ apricot chutney or any chutney of your choice.

#HOLI26 3 tier Holi cheese cake For Cheesecake Base: 
1.5 cups digestive Biscuit crumb
 2 tbsps sugar powdered 
5 tbsps butter melted
  Ingredients for rose cheesecake layer:- 
1/2 Cup cottage cheese fresh 
1/4 cup yogurt thick 
1/2 cup whipping cream
  1/2 cup sugar 
2 tbsp rose sprup 
1 tbsps gelatin (bloomed in 1 tbsp boiling water) 
1 tbsp rose water 
2 tbsp rose petal 


 Ingredients for saffron cheesecake layer:- 
1/2 Cup cottage cheese fresh 
1/4 cup yogurt thick 
1/2 cup whipping cream 
 1/2 cup sugar 
1 tsp saffron soaked in warm 1 tbsp milk 
 1 tbsp gelatin (bloomed in 1 tbsp boiling water) 1/2 tsp vanilla bean paste
 1-2 tbsp pistachio


  Ingredients for Thandai cheesecake layer: 
1/2 Cup cottage cheese fresh 
1/4 cup yogurt thick 
1/2 cup whipping cream 
 1/2 cup sugar 
1/2 tsp cardamom essence 
3 tbsp thandai paste 
1 tbsps gelatin (bloomed in 1 tbsp boiling water)


 Instructions for cheesecake base:-
 In a bowl mix together the biscuit crumbs, sugar, and melted butter. Press onto the bottom of a well greased 8 inch spring form pan. Place in the refrigerator to set while you make the filling.


 Instructions for rose cheesecake (1 layer) :-
 In a blender blend cheese, yogurt, cream, sugar, gelatin mixture, rose petals and rosewater until everything is well incorporated. Now add rose syrup and give one more whisk. Pour the mixture into the biscuit base , smooth the top.Cover and refrigerate for at least 2-3 hours.


 Instructions for saffron cheesecake (2 layer):-
  In a blender blend cheese, yogurt, cream, sugar, gelatin mixture,vanilla bean paste and pistachio until everything is well incorporated. Now add saffron infused milk, and give one more whisk. And Pour the mixture on the first layer, smooth the top.Cover and refrigerate for at least 2-3 hours.


 Instructions for thandai cheesecake (3 layer):-
  In a blender blend cheese, yogurt, cream, sugar,cardamom essence and gelatin mixture until everything is well incorporated. Now add Thandai paste and give one more whisk. And Pour the mixture on the 2 layer, smooth the top.Cover and refrigerate for at least 2-3 hours. And finally Garnish with rose petals, pistiaco, saffron . And serve 

#IOP



Recipe name- Aam chanar paturi sandesh


Paturi is a famous Bengali cuisine, in this recipe paturi sandesh is made with chena(cottage cheese) and ripe mango wrapped in banana leaves and cooked.

: *Kalakand Mithai Recipe* Ingredients: - Milk: 2 kg - Sugar: 1 bowl - Tartaric acid (Tartary): 1/2 tsp - Almond flakes: 5-7 - Pistachio flakes: 8-10 - Saffron threads: 8-10 - Cardamom powder: 4-5 Method: 1. Boil 1 kg full-fat milk on gas until it reduces to half. 2. On another gas, boil 1 kg milk and add tartaric acid to make cheese (paneer). Soak the cheese in cold water, then add it to the reduced milk. 3. Add sugar and cook until it reaches a thick consistency. 4. Remove from gas and pour into a greased tray. 5. Let it set, then cut into pieces. 6. Garnish with cardamom, saffron, pistachio, and almond flakes. Enjoy your delicious Kalakand Mithai!

#IOP
Biscoff Cheese Cake 

#ES1 
CHEESE CHILLI TOAST BITES 

#ES1 


CHEESE CORN BALLS WITH DHOKLA DISC 

Chhena/ cottage cheese Rice ball in date palm jaggery kheer
#IOP
(Poila Boisakh)

#IOP


Chhena Poda
This is an authentic dish from Odisha; its name translates to \"baked cheese.\" It is a favorite delicacy of Lord Jagannath. Traditionally, it is prepared using just three ingredients. While it is typically cooked wrapped inside leaves, you can also prepare it at home using a kadhai, a pressure cooker, or an oven. This dish is also an essential part of the celebrations during Pana Sankranti the Odia New Year.

#IOP
RECIPE NAME:NOLEN GURER RASAGOLLA
Nolen Gurer Rosogolla is a winter-special Bengali sweet made with fresh chhena (cottage cheese) and nolen gur (new date palm jaggery). It is famous for its soft, spongy texture and unique smoky-sweet caramel flavor. 

Eid Special Kunafa Cheesecake 
#IOP

#IOP
DISH NAME: Cheese Cake 

#ES1 


SPINACH CORN CHEESE TOAST 

#Creamy Kunafa Custard Dessert
#IOP
Eid Mubarak🌙
Presenting the traditional, delicious kunafa dessert for Eid made with crispy vermicelli, filled with gooey soft cheese, custard & soaked in a fragrant simple syrup, garnished with crushed nuts & crunchy, crispy vermicelli.

#mk26
CHILLY CHEESE TOAST 

#Cottage_Cheese_Riceball_Kheer
#mk26

#mk26
CHEESEY BUN 

#mk26
MANGO CHEESE CAKE 

#mk26
Cheese veggies pizza 

#mk26
Chena jhilli  .
Traditional recipe of odisha. Cottage cheese is the main ingredient. 

#mk26

Channar Payesh made with milk, freshly made cottage cheese,dry fruits and sugar(Channa/Chenna) Chennar Payesh is very easy to make. 

#mk26




Chilli cheese sandwich 

#mk26 


JALEBI CHEESECAKE 

It\'s pizza flavour chakri 
Cheese chakri 
#mk26