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Hashtag: #stuffed
112 posts found for your hashtag #stuffed
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Coconut Jaggery Stuffed Atta Gujiya #KitchenDiaries #Onam2025
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#Snack
“EGG PUFFS”
Crispy, flaky and stuffed with deliciously spiced eggs, these egg puffs are the perfect bakery-style treat at home. That golden crust with a warm, flavourful filling makes every bite comforting and satisfying. Perfect for tea time, evening cravings or a quick snack that never fails to make everyone happy!
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Mirchi Vada #snacks A spicy and crispy Indian snack made with large green chilies (mirchi) stuffed with a flavorful potato and spice mixture, coated in a chickpea flour batter, and fried to perfection. 😋
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#Snack
Food in frame - Khasta Kachori
Khasta Kachori is a rich and flavourful, stuffed (usually stuffed with ground moong/urad daal/lentil) fry that people often love to eat with tea and other hot beverages usually as a snack. It’s considered to be one of Indian’s favourite street food as well!
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#Snack
Karachi Biscuits are popular biscuits from Karachi bakery Hyderabad. It\'s a tea time cookies made from flour, custard powder and stuffed with tutti frutti. It is usually enjoyed with a cup of hot tea or coffee.
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#Snack
Potato cheese balls are a crispy, golden tea time snack made with mashed potatoes stuffed with soft, melting cheese. They are flavored with mild spices, coated in breadcrumbs, and deep-fried to perfection. Crunchy on the outside and creamy on the inside, these bite-sized treats are a popular party appetizer and a favorite among kids and adults alike.
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#Snack
Aloo Tikki Burger
The Aloo Tikki Burger is a classic vegetarian burger Snacks made quickly at home in 25 minutes. Golden crisp potato tikki is deep fried and stuffed in burger bun with sauces.
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#Snack
Bread Pakora
Bread Pakora, are savory, deep fried snack from the North Indian cuisine, especially Punjabi cuisine. They are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. .
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High Protein green moong Chilla With StuffedPaneer
#Snack
A delicious appetizer for the parties, paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.breakfast or pack it in kids lunch box.The cheela\'s are made with green moong dal chilla and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.It can also be served with evening tea.
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Jalapeno Poppers
Stuffed jalapeno with cream cheese, Oregano, chilli flakes, coriander leaves Wrapped with dough strips n baked in air fryer
#snack
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#Snack
Papad rolls - stuffed with mix of soaked poha, schezwan sauce and boiled potato, turmeric powder, amchur, chilli powder, coriander leaves and salt. Mix and roll in papad form. Fried in oil or air fried.
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#CookWithPrestige
Leftover khichdi and onion stuffed paratha
Made on prestige tava
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#CookWithPrestige
Urad dal stuffed Modaks steamed on a stand in a 5L prestige pressure cooker
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#CookWithPrestige
#Tasty_Stuffed_Cauliflower_Paratha
Tasty Stuffed Cauliflower Paratha is prepared in Prestige Tawa.
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#cookwithprestige
Used Prestige Air Fryer
STUFFED PANEER IN VEGGIES TIKKI
For Tikki used veggies like raw Banana, sweet potato, beetroot, capsicum, peas, carrot, Potato, lemon, coriander leaves, pav bhaji masala, red chilli powder, salt boiled all n mashed it
Apply oil on palm take portion n flatten it place paneer cubes n cover roll on breadcrumbs n bake in air fryer. Serve with mint chutney n salad (carrot, onion, lettuce, cucumber)
Healthy tasty n perfect for winter
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Veg paneer patiala
#CookWithPrestige
A unique dish where papad rolls stuffed with vegetables, paneer served in onion tomato gravy, prepared in prestige pan.
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#CookWithPrestige
Stuffed bitter gourd is tasty and enhances the taste of food. It is also good for health. It is made in prestige pan.
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#CookWithPrestige
Made with Prestige mixer grinder.
Stuffed Red chili pickle
Gujarati Red Chilli Pickle is full of taste and spicy.Red Chilli Pickle enhances the taste of lunch or dinner.enjoyed with recipes like Palak Poori, Aloo Paratha, Moong Dal Kachori, Besan Kachori and Matar Kachori.pickle which is stuffed with spices. This is hot, spicy and yummy pickle.😋
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#CookWithPrestige
Stuffed Green peas Gujiya prepared in prestige kadhai .
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Stuffed masala chillies
#PrepSnap
Green chillies stuffed with spicy filling. These chillies can be served with hot dal rice or with phulkas.
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#PrepSnap
Stuffed Aloo Puri
boiled potatoes stuffing can be served with any sabzi .delicious and flavorful stuffed crispy and spicy puri are used for various meals including breakfast and dinner.
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Stuffed green chilli
Large green chilies are stuffed with a boiled potato mixture and then stored in the refrigerator, making them easy to use in curries, stews, salan or fritters.
#Prepsnap
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#prepsnap
Winter special healthy and delicious green onion, garlic stuffed green Dum -alu
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#prepsnap
Very tasty and delicious stuffed red and green chilli and dats Gujarati favourite pakoda
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#tiranga
Tricolor Naya Savera kofta is carrot stuffed -steamed paneer kofta in spinach gravy . Non fried healthy recipe for flavour of freedom .
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#tiranga
Tricolor pasta shells stuffed with paneer and served with pasta sauce , is wonderful recipe to enjoy flavours of freedom .
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#tiranga
Balls made of fresh green chickpeas
Stuffed with paneer
Served with carrot, red bell pepper sauce n curd dip n salad
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Tricoloured Stuffed Tomato Ring
Tomato rings are stuffed with paneer and some herbs and garnished with grated carrot and mint dip .
#Tiranga
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#Tiranga
I\'ve given a twist to the famous Dudh Fara recipe from Chhattisgarh state and decorated it with the colors of our proud tricolor flag. 🇮🇳🇮🇳🇮🇳❤️
stuffed tiranga shahi doodh fara
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#Tiranga
Peas stuffed kachori with tricolour chatni
“Crispy kachori, green peas filling & tricolour chutney magic ”
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#Tiranga
LAUKI KE RINGS ❤❤
Lauki ke rings filled with mawa & Milk powder are green-colored ring-shaped sweets made from bottle gourd (lauki), stuffed with a creamy khoya (mawa) & mulk powder filling and often desiccated coconut. It\'s a tricolour sweet with Green Ring, White khoya filling & Saffron Dot in between ( soaked saffron in wark water).
They’re a popular Indian festive treat.
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#BPIC
Bread fruity ras malai in custard sauce is a quick, fusion Indian dessert featuring stuffed bread \"sandwiches\" soaked in a thickened, sweetened, and cardamom-infused custard milk. Rounded bread slices are filled with cream or nuts, topped with fruits, and drenched in chilled custard, providing a soft, creamy, and fruity twist on traditional ras malai
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Besan Chatai Chilla Our own famous besan chilla stuffed with spicy paneer stip make a new looks . Perfectly amazing for everyone.
#BPIC
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#BPIC
Beetroot lachha paratha stuffed with paneer and papad is really healthy recipe in popsicle shape.
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#BPIC
Baked, potato mixture stuffed buns are tasty food for breakfast.
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#BPICBombay Bread Pakora Crispy golden bread pakoras stuffed with spiced filling, served with tangy green chutney and sweet tamarind dip for the ultimate street-style indulgence.
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#BPIC bread ki sweet gunjia is prepared with
\"No-Fire\" Concept ,Instead of the traditional flour dough that requires frying, the outer shell is prepared from flattened slices of crustless white bread and stuffedwith coconutmixture. These materials are pliable and set firmly without ever touching a stove.
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#Holi26
\"Rangeela paratha”
\"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta)
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .
• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
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#Holi26
This Instant Bread Malai Gujiya is a quick, no-fry dessert that mimics the taste of traditional gujiya and rasmalai. Bread rounds are flattened, stuffed with a rich, creamy sweet malai-nut mixture, shaped into gujiyas, and then dipped in a light, fragrant saffron-sugar syrup.
Bread Malai Gujiya (No-Fry/Instant)
Ingredients
For the Bread Shells:
• 6-8 White Bread Slices (fresh)
• Water or milk (for sealing)
• For the Sweet Malai & Nut Stuffing:
• ½ cup Thick Malai (milk cream)
• 2-3 tbsp Powdered Sugar (adjust to taste)
• 2 tbsp Mixed Dry Fruits (finely chopped: almonds, cashews, pistachios)
• ½ tsp Cardamom Powder (elaichi)
• 1 tbsp Desiccated Coconut (optional)
For the Saffron Sugar Syrup (Chasni):
• 1 cup Sugar
• 1 cup Water
• 4-5 Saffron Strands (kesar)
• ¼ tsp Cardamom Powder
• For Topping/Garnish:
• 1 tbsp Pumpkin Seeds (roasted)
• 2tsps Dessicated coconut
• As required Glazed cherries halves
Method
• In a saucepan, mix 1 cup sugar and 1 cup water.
• Bring to a boil, then add saffron strands and cardamom powder.
• Simmer for 4-5 minutes until the syrup is slightly sticky (one-string consistency is not necessary, just sticky).
• Turn off the heat and let it cool down to warm/room temperature.
• Heat malai for 1-2 minutes until it softens.
• Mix in the powdered sugar, chopped dry fruits and cardamom powder.
• Let the mixture cool down completely before stuffing.
• Cut off the brown edges of the bread slices.
• Using a rolling pin, flatten each bread slice as thin as possible.
• Using a round cutter or a bowl, cut the bread into round shapes.
• Apply a little milk or water to the edges of the bread circle.
• Place 1 tablespoon of the prepared malai stuffing in the center.
• Fold the bread in half to form a semi-circle (gujiya shape) and press the edges firmly to seal.
• Dip the sealed bread gujiyas into the saffron sugar syrup for just 10-15 seconds (do not soak long, or they will break).
• Remove from the syrup and place on a serving plate.
• Top generously with roasted pumpkin seeds, glazed cherries , and desiccated coconut .
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#HOLI26
Dal Dhokli Ravioli
If pheti hui coffee can become Dalgona ,
If haldi wala doodh can become Turmeric latte,
Then
Our very own desi Daal Dhokli can also become Ravioli with creamy lentil sauce. So this holi make our traditional dish with a twist .
INGREDIENTS:
FOR DAL:
Toot Dal: 1tbsp
Mung Dal :1tbsp
Masur Dal:1 tbsp
Channa Dal:1 tbsp.
Red chilly powder: 1.5 tsp
Coriander powder: 2 tsp
Turmeric powder: 1/2 tsp
Ginger garlic paste:,1/2 tbsp
Sugar: 1.5 tsp
Butter: 2 tbsp
Salt to taste
FOR RAVIOLIS DOUGH:
Gram flour (besan): 2 tbsp.
kasuri mathi 1/2 tbsp
tarmaric pinch of
Salt: 1/4 tsp
Olive oil :2 tbsp
Water to knead the dough
FOR STUFFING:
Soya crumble 1 cup
cumin powder 1 tbsp
coriander powder 1 tbsp
A pinch of salt
Oregano 1/4 tsp
Process ::::
Boil all Dals by adding salt and turmeric. Keep aside to cool.
Make ravioli dough by mixing all ingredients and kneading a soft dough.
Prepare stuffing in a pan heat oil , add soya crumble, all spices and give a good mix . Make perfect spicy crumble of soyabean.
Roll the dough and cut circular raviolis using any bowl or a cookie cutter.
Take one piece, place 1 tsp stuffing over it. Cover it using another piece. Seal the edges by pressing with a fork.
Prepare tadka for Dal by heating butter in pan.
Add onion , ginger garlic paste and cooked.
Add dry masala and cook for another 3-4 minutes. Add boiled Dal. Now add 4 to 5 tbsp soya crumble in dal .
Now add soya Stuffed ravioli in dal. Cook for 5 minutes more .
For plating first add dal then ravioli. And some crumble soya and dlice of tomato and peanut and fresh coriander .
Your Dal Ravioli ready to serve.
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#Holi26
Holi Special Stuffed Dahi Bhalla (Sweet & Tangy Surprise Inside)
Celebrate the festival of colors with this unique Holi Special Stuffed Dahi Bhalla. Soft lentil dumplings are filled with a delicious stuffing of paneer, raisins, cashews and grated paneer. When cut, the bhalla reveals a delightful surprise of honey-coated dry fruits that create a perfect sweet and tangy flavor. Served with chilled yogurt and traditional chutneys, this festive dish is creamy, flavorful and perfect for Holi gatherings.
Time
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings
4–5 servings
Cuisine
Indian Festive Cuisine
Ingredients
For Bhalla Batter
1 cup urad dal (soaked 5–6 hours)
Salt to taste
½ tsp cumin seeds
Oil for frying
For Stuffing
½ cup grated paneer
2 tbsp chopped cashews
2 tbsp raisins
2 tbsp honey
1 tbsp finely chopped dry fruits
Pinch of salt
For Serving
2 cups thick chilled yogurt (curd)
2 tbsp tamarind chutney
2 tbsp green chutney
½ tsp roasted cumin powder
Red chili powder (optional)
Black salt
Fresh coriander leaves
Extra chopped dry fruits for garnish
Instructions
Prepare the Batter
Grind soaked urad dal into a smooth fluffy batter. Add salt and cumin seeds and mix well.
Prepare the Stuffing
In a bowl mix grated paneer, cashews, raisins and chopped dry fruits. Add honey and mix gently.
Shape the Bhalla
Take a small portion of batter in your palm, place a little stuffing in the center and cover it with batter to form a round ball.
Fry the Bhallas
Deep fry the stuffed bhallas in medium hot oil until golden and crisp.
Soak in Water
Remove and soak them in warm water for 5 minutes, then gently squeeze excess water.
Prepare the Dahi Bhalla
Place bhallas in a serving dish and pour chilled yogurt over them.
Add Toppings
Drizzle tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt and chili powder.
Garnish
Top with chopped dry fruits and coriander leaves.
When you cut the bhalla, the honey-coated dry fruits filling comes out, giving a delicious sweet and tangy festive taste.
Nutrition (Approx per serving)
Calories: 210 kcal
Protein: 8 g
Carbohydrates: 24 g
Fat: 9 g
Fiber: 3 g
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#Holi26
Gulkand and Mawa_stuffed Gujiya
Happy Holi 💐💐💐💐
Gulkand -mava stuffed guzia is an interesting way of making guzia made with mava, gulkand and lots of dry fruits stuffing. The deep fried guzia is more attractive and tasty. Ingredients::-
1 cup-all purpose flour
1/4 cup-ghee
200 gm- mava
1/2 cup-powdered sugar
1tsp- cardamom powder
2tbsp-cashew chopped
2tbsp- raisin chopped
2tbsp- pistachios chopped.
2tbsp- almonds chopped
1 tbsp- gulkand
Oil or ghee for frying
Silver berq as required
Water as required
Method;;--
👉in a bowl add mava, powdered sugar,gulkand, chopped nuts, and cardamom powder and mix. Cover and keep aside.
👉in another bowl add all purpose flour, and 1/4 cup ghee and knead a soft dough adding with sufficient water. Cover and keep rest for 10 minutes
👉for preparing guzia make medium sized ball from all purpose flour dough. With the help of rolling pin roll the slightly thick round shape puris.
👉now place 1 tbsp of prepared gulkand ,dry fruits mava stuffing. Shape the guzia with your hands or with mould. Make all guzia like this.
👉heat oil or ghee in a kadhai and fry guzia on medium hot oil till golden brown in color. Drain over the kitchen towel to remove excess oil or ghee.
👉garnish with silver berq and enjoy with your family and friends on Holi festival.
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#ES1
Mix veg and paneer stuffed paratha
A wholesome paratha filled with a flavorful stuffing of mixed vegetables and soft paneer, perfectly spiced and cooked until golden and crisp. Best enjoyed with curd, pickle, or a dollop of butter.
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*#ES1#
#Recipename-Veggies stuffed cheesy beetroot designing somosa
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Which of these is a famous sweet stuffed flatbread prepared in Maharashtra for Gudi Padwa?
A.Holige
B. Pooran Poli
C. Roat
D. Luchi
Comment Down & Tell Us! -
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#IOP
Paneer Moong Melody
Golden moong dal chilla stuffed with soft paneer and complemented by spicy red and fresh green chutneys for the perfect balanced bite.
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#IOP
Peas stuffed kachori
A perfect and yummy treat when you want something special or any guest come your home.
Crispy outside and flavorful inside.
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