Welcome to our Community

As I’m Muslim I don’t know what Sadhya is. So, I really wanted to try it and had this Amazing Sadhya at One of a restaurant in Hyderabad Onam special Sadhya.  Which has Rice, papad, rasam, curd, Thoran, payasam, pickle, salt, dal, beetroot and carrots Talimpu and much more.  It was an amazing experience and one day I’ll try authentic Sadhya in Kerala in future for sure. #KitchenDiaries #Onam2025

POCKET CHICKEN

bread ko bel kar kisi bade mu k glass ya dhakkan se cut krle..ab bread ko ek k upar ek rakh kr yani do rbound ko ande me dalkr aur bread crump me dalkr deep fry krle ....fir usko beech me se kat kr khole pocket ki tarha ban jaega....fir usme feelings bhare...

FILLING:-

chicken ko haldi aur salt dalkr boil krke shred krle.....carrot\'capsicum\' cabbage ko barik cut kr pen me dale thoda oil aur butter dale usme salt b.p pwd\', chilli pst dalkr achhe se paka le ab gas bnd krke thanda hone rakhe aur uske bad mayo aur ckn mix krke pocket me bhar le ......tasty pocket chicken s ready....
#ChildrensDayTreats

#Snacks

Grate some carrots, beets, or zucchini and mix them into the idli batter. This adds fiber, vitamins, and minerals. Replace white rice with whole wheat or brown rice to increase fiber and nutrient content.Add protein-rMix in some cooked lentils, chickpeas, or grated paneer to boost protein content Add grated veggies like carrots, beets, or zucchini to the batter.Mix in some grated paneer and chopped coriander to the batter.

Masala Uttapam
#Snack
A thick, savory South Indian pancake made from fermented rice and lentil batter meal.These soft, savory pancakes are topped with grated paneer, vegetable like carrots, onions, shimla mirch and tomatoes, along with freshly chopped chilies ,coriander and spices.  It has a soft, spongy texture and is often served with coconut chutney, ketchup and sambar. making it both nutritious.

#Snack 
No bread sandwich Grind the soaked moong dal, then add spinach, grated carrot, finely chopped onion, ginger and chilli to the dal and mix it well. Add spices to it and mix it well. Add some baking powder and make it in a grilled sandwich maker.Enjoy with chutney or ketchup and one cup of tea.

#snack
Vegetable chop, Deep fried vegetable chop slightly sweet in taste, made with beetroot, potato and carrots, peanuts and mix of spices and herbs one of favourite tea time snacks
Enjoy this vegetable chop with mustard sauce and salads.

#snack
Recipe _( 8) Vegetable Chop 
Made with beetroot carrot potato nuts bread crumbs and spices and fried to perfection.Enjoy the chop sauce and salad and one cup of tea.

#snack
Recipe (9)Corn Cutlet 
A mouth watering dish made with boiled corn potato carrot peas nut cornflour dust otts little bit of butter and spices which baked in airfire oven.Enjoy with ketchup or cup of tea.

#Snack
Semolina Appe
Semolina appe is a simple sooji appe with just five ingredients — semolina, yogurt, salt, curry leaves and a little oil.  I have added grated carrot, green chilli and coriander leaves to make it healthy.

#cookwithprestige
Used Prestige Air Fryer 
STUFFED PANEER IN VEGGIES TIKKI 
For Tikki used veggies like raw Banana, sweet potato, beetroot, capsicum, peas, carrot, Potato, lemon, coriander leaves, pav bhaji masala, red chilli powder, salt boiled all n mashed it
Apply oil on palm take portion n flatten it place paneer cubes n cover roll on breadcrumbs n bake in air fryer. Serve with mint chutney n salad (carrot, onion, lettuce, cucumber)


Healthy tasty n perfect for winter

#CookWithPrestige
Carrot halwa made with prestige pressure cooker 

The Winter 4 ✨
If you had to fix a meal around these 4 main winter special ingredients - what dishes would you make?  You can use more ingredients of your choice but your recipe must incorporate these 4.
1. Fenugreek /Methi Leaves
2. Carrots/ Gajar
3 .Pearl Millet / Bajra
4. Sesame Seeds / Til
 Put your thinking caps on & Get, Set Go...name your creative ideas by commenting below 👇🏼

#cookwithprestige 
Carrot kheer Made in Prestige Kadai 

#COOKWITHPRESTIGE 
Used Prestige Air Fryer CARROT HALWA TART 

#cookwithprestige
Carrot Halwa 
Cook in prestige kadhai 

#CookWithPrestige 
Carrot is good for health, it is very good for the eyes or it is very good for the digestion, it is good for the dibates, whether carrot paratha is good or bad, it gives joy to both, it is made on non-stick tawa of main prestige.

#cookwithprestige
Tridal Veg Nourish Soup

A wholesome blend of moong, masoor and tuar dal simmered with crunchy capsicum, sweet
 corn and carrots—light, protein-rich and deeply
 nourishing.
I used Prestige Pressure Cooker

RECIPE CONTEST

THE GREAT CARROT CHALLENGE IS LIVE!

Winter is here, and the markets are painted red! It’s time to take the humble seasonal carrot and turn it into a showstopper. Whether it’s a velvety halwa, a crunchy salad, or a spicy winter curry or soup, a tangy achar or a moist carrot cake—we want to see your Carrot creations!

CONTEST DATES: 23rd Dec – 2nd Jan
HASHTAG: #Carrot
Multiple Entries Allowed!


THE PRIZE: The Winners with the most mouth-watering entries will WIN attractive Prestige Goodies!

Show us your carrot magic on My Kitchen Diaries NOW!

Gajar ka meetha lachha #carrot
 Ingrredient_2cups grated carrots in long strands (4 fresh carrots ) 1 cup Sugar, ½ cup Bura sugaror castor sugar 1tsp Gulab Jal, finely chopped cashewnuts to garnish Method -Peal carrots and then make long strands (Lachcha )as shown in the picture. Boil half cup of water in a pan then add sugar and the Lachcha in the pan and heat it at slow flame. After ten minutes the lachcha will become almost transparent due effect of sugar Chashni Take out the Lachcha and keep it for ten minutes in a net so that the extra Sugar Chashni could be filtered. Let the Lachcha cool down and then mix Sugar Bura with the Lachcha so that all the threads are separated. Spray Gulabjal on it for flavor. Garnish with finely chopped cashewnuts. You can have it with rabri or as such.Some thing different from gajar ka halwa,yet tasty and Gajery .

Recipe name-Gajar ki launji #carrot
Ingredients-2cups grated carrots, 1/2tsp citric acid, 1lemon juice, salt and red chili powder to taste, 2tbsps mustard oil, 1/4tsp asafoetida, 4tbsps jaggery, 1tsp Coarsely ground spices (Coarsely ground spices dry red chillies, amchur, coriander seeds, methi, kalongi and saunf seeds,) Method-mix carrots with salt and pressure-cook on low heat for 1 whistle . Open the cooker and keep the carrots aside. Heat oil in a kadai; add asafoetida and carrots . Cook for 1 minute. Add all the remaining ingredients one-by one and cook till the water evaporates and carrots get chutney like consistency . Cool and fill in dry jar. Tasty nutritious and sweet colored chutney is ready.  

Recipe name- Gajar Phirni#carrot
Ingredients-4cups milk, 1/4 cup rice, soaked for 2-3 hours and ground to a fine paste, 1/4cup powdered sugar or to taste, 1/4tsp green cardamom powder, blanched pistachios, For carrot lachha – 1/2cup grated carrots, 1/2 cup sugar Method- For carrot lachha - Wash grated carrots well and squeeze all the extra water. Heat a pan, cook carrots with sugar uncovered, until soft and coated with sugar. Remove from heat ,keep aside and Cool . For phirni -In a micro proof dish mix milk and ground rice paste. Microwave uncovered for 5 minutes. Stir with a whisk, after every minute to avoid the lumps. Break lumps if there is any. Add sugar and mix well. Microwave uncovered for 2 minutes, stirring in between. Mix well. Cool . Add green cardamom powder. .Serve chilled topped carrot lachha and pistachios with after 2-3 hours. . 

Recipe name- Gajar Phirni #carrot
 Ingredients-4cups milk, 1/4 cup rice, soaked for 2-3 hours and ground to a fine paste, 1/4cup powdered sugar or to taste, 1/4tsp green cardamom powder, blanched pistachios, For carrot lachha – 1/2cup grated carrots, 1/2 cup sugar Method- For carrot lachha - Wash grated carrots well and squeeze all the extra water. Heat a pan, cook carrots with sugar uncovered, until soft and coated with sugar. Remove from heat ,keep aside and Cool . For phirni -In a micro proof dish mix milk and ground rice paste. Microwave uncovered for 5 minutes. Stir with a whisk, after every minute to avoid the lumps. Break lumps if there is any. Add sugar and mix well. Microwave uncovered for 2 minutes, stirring in between. Mix well. Cool . Add green cardamom powder. .Serve chilled topped carrot lachha and pistachios with after 2-3 hours. .

Recipe name-Gajar ki (carrot) chutney#carrot Ingredients- 2cup grated carrots, 1cup sugar, ½ tea spoon citric acid ½ tsp salt, ½ tsp red chili powder Water melon seeds tempering prepared with – 2 tsp mustard oil , 1tsp black mustard seeds ,¼ tsp of asafetida and few curry leaves . Method-pressure-cook the grated carrots till one whistle on low heat. Heat a pan, add citric acid and sugar. Cook till the sugar dissolves. Add ,grated carrots and cook till the sugar coats on the carrots. Add red chili powder and mix well. Temper with prepared tadka. Top with Water melon seeds . Gajar ki (carrot) chutney is ready to serve. Serve with chips or any snack.

#carrot 
🥕THE GREAT CARROT CHALLENGE 🥕



Carrot Rasmalai 


For Suji Balls


3 Carrots
1/2 Cup Milk +1/2 Cup Milk
1 Tbsp Desi Ghee
1-2 Tbsp Sugar
1/2 Cup Suji


For Milk


750 ml or 4 Cups FULL CREAM Milk  
1/2 Cup Sugar
Almonds
Pistachios
3 - 4 Elachi Powder


Method
Prepare the Carrot–Suji Balls 
Wash, peel and finely grind the carrots in the grinder with half cup of milk.
Add 1 tbsp desi ghee in a heavy-bottom pan. Add grinded carrots and Add ½ cup milk and half cup suji and cook till the milk almost evaporates. Add sugar and cook again until the mixture becomes slightly thick and glossy. Cook till the mixture leaves the sides of the pan and forms a soft dough-like consistency. Switch off the flame and allow it to cool slightly. Grease your palms and make small smooth balls. Keep aside. Now steam these balls in the idli steamer for 8to 10 minutes. 
2. Prepare the Milk (Ras) 
Boil 750 ml (4 cups) full cream milk in a heavy pan. Once it starts boiling, reduce the flame and simmer till the milk reduces slightly. Add sugar, cardamom (elaichi) powder, chopped almonds and pistachios. Simmer for another 5–7 minutes till the milk becomes lightly thick and aromatic. 


3. Assemble the Carrot Rasmalai
 Gently add the prepared steamed carrot–suji balls into the hot simmering milk. Cook on low flame for 2-3 minutes so the balls absorb the flavoured milk. Switch off the flame and let it rest for at least 30 minutes for best flavour. 
Serving Suggestion
 Serve warm or chilled, garnished with extra nuts. Tastes divine as a fusion dessert combining gajar halwa and rasmalai flavors 🥕💛

#PrepSnap
Mix pickle of turmeric, carrot, radish and all spices

Instant Pav bhaji!
#prepsnap
It\'s very tasty and delicious and healthy too. It\'s made with carrot and beetroot and other vegetables easily available at home.

Black carrot halwa 
#prepsnap

#PrepSnap
Carrot Soup🥕 🍲
Healthy and delicious carrot soup

#PrepSnap
Carrot Chutney

Tomato,Carrot,Beetroot Soup
#prepsnap

Carrot Halwa 
#prepsnap

#PrepSnap
High Protein, Low Calorie, Paneer Cucumber Bowl
Ingredients: 
Paneer, turmeric powder,Kashmiri Red Chilli Powder,chaat masala, black pepper powder, garlic paste, lemon juice, salt as needed, 1 tsp mustard oil, 1 tsp olive oil, sesame seeds, chilli flakes.
For Cucumber Yogurt Salad :
Cucumber cut into ribbons, carrot peeled and cut into ribbons, onion sliced, 2 garlic cloves grated, Low fat yogurt, chaat masala, roasted cumin powder, as needed salt,honey.

Mawa stuffed Carrot Rolls 
#prepsnap

#PrepSnap
A wholesome duo of Shweta Mooli Amrit Paratha and Rangrez RootVeg Paratha, bringing together fresh radish and vibrant carrot-beetroot fillings in soft, nourishing whole-wheat parathas—light, colorful, and naturally satisfying.

#Trioclour
Carrot cucumber muli raita

TRI COLOUR MILLETS
#tiranga
This tri colour millets are not only healthy but delicious too. I use carrot tomato puree and spinach puree for colour

#Tiranga
Tricolour wheat flour puri
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
Used carrot and spinach pyuri for orange and green colour.

#Tiranga
Tricolour Rawa dosa using healthy ingredients carrot and spinach pyuri for orange and green colour.It shows creativity in Indian food and love for our country.

Tri color barfi
Carrot barfi, sweet potato barfi, green peas barfi

Tri color firni
Carrot firni, sweet potato firni, pistachio firni

Tricolour Mawa Stuffed Carrot Rolls 
#tiranga

#Tiranga
CARROT 🥕 KOSAMBIR (SALAD) 🧡🤍💚

 #tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These idlies are tasty and attractive idlies. 

#tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These are tasty and attractive idlies.

#tiranga  Tricolor steamed wadas  with  spinach puree for green and  orange carrot  for orange  color., is  healthy snack  for  celebration of republic day.

#tiranga 
Tricolour shelled shaped idlies are healty ,because spinach puree and carrot puree is used for green and orange colour to make them healthy . Enjoy to celebrate flavour of freedom .

#tiranga 
 Tricolor  sweet with spinach puree for green and orange carrot for orange colour ,is  delicious sweet for celebration of republic day with no artificial colour.

#tiranga 
 Tricolor   Naya Savera kofta is carrot stuffed -steamed paneer kofta in spinach gravy . Non fried healthy recipe for flavour of freedom .

#tiranga Tricolor steamed  idlies with spinach puree for green and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  wadas served as snacks with spinach puree for green and orange carrot for orange color.,  are  healthy snacks  for celebration of republic day.

#tiranga Tricolor  kofta  curry with spinach puree for green and orange carrot for orange color., is healthy  kofta curry for celebration of republic day.

#tiranga Tricolor  bahapa doi shells  with spinach puree for green and orange carrot for orange color., is healthy dessert  for celebration of republic day.

#tiranga Tricolor steamed  mini idlies served as  snacks with spinach puree for green  colour and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  snacks with spinach puree for green and orange carrot for orange color., are healthy snacks  for celebration of republic day.

#Tiranga
SHAMSI BIRYANI (LOST RECIPE - OLD DELHI STYLE BIRYANI) Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! ❤️ Have served this Biryani with Raita made from Carrots, Cucumber, red chilli powder and coriander leaves to depict our Tri colour 🧡🤍💙🤍💚

#Tiranga
Tricoloured Paratha made with carrot , capsicum & paneer...

#Tiranga Republic Day Special Healthy Tiranga  Platte
Orange : Air fried carrots with honey, pink salt & black pepper White : Creamy cream cheese layer Green : Blanched broccoli tossed in masalas & air fried Ashok Chakra detail made using • Whole black pepper • Cloves on the sides Healthy bhi, creative bhi & full desi vibes

#Tiranga
Coconut capsicum carrot Samosa

#Tiranga
Tricolor idli 
Healthy lifestyle using carrot and spinach pyuri for orange and green colour in idli 

#Tiranga
Tri colour poori 
Used wheat flour carrot and spinach pyuri for making tricolour pooris in healthy way kiddos were very happy to see this.

#tiranga
Upma getting tiranga effect using carrots peas n suji

#Triranga 
Tricolour Salad _ Carrot,  Radish & Cucumber 

#tiranga 
Balls made of fresh green chickpeas 
Stuffed with paneer
Served with carrot, red bell pepper sauce n curd dip n salad

Tricoloured Stuffed Tomato Ring
Tomato rings are stuffed with paneer and some herbs and garnished with grated carrot and mint dip . 

#Tiranga

#tiranga
Tri color firni... Carrot, sweet potato and pistachio firni

#tiranga
Tri color barfi
Carrot, almond and green peas barfi

#Tiranga
Utapam
I have made utapam using dosa batter, carrots, coriander, chillies, and onion.

#Tiranga
Carrot Savoury muffins 

#Tiranga
Tricolour carrot ginger soup

#Tiranga
Carrot tomato soup 

#Tiranga
Tricolour carrot raita 

#Tiranga 
TRICOLOUR PHIRNI 
Prepared with Barnyard Millet , carrot paste and green peas paste 

#Tiranga 
TRICOLOUR KALAKAND 


Prepared with homemade chenna , carrot paste and green peas paste 

#Tiranga 
TRICOLOUR ALOO TIKKI 


Prepared with potato , paneer , carrot and green peas 

#Tiranga
Tiranga salad plate.


I tried to make a foodart with carrot and palak and presented in the form of our Indian flag. 

#Tiranga
Cucumber_Rollup


Ingredients:-
3-4 tbcp hungcurd or you can take Mynoisese
1 medium cucumber
1/2 medium bell pepper, green
1/2 cup strips or slices carrot
1/4tsp of chat masala powder
1-2pinch of red chilli powder
1 tomato thinely sliced into roun shape
1/2onion thinly long chopped
1-2 pinch of black salt
1tbsp of roasted peanuts(crushed)
5-6 coriander leaves string
Method
Soften hungcrd to room temperature,add cumin powder,red chilli powder,black salt,crushed peanuts and mix with a spoon to soften.
Wash and dry your cucumber. Using a vegetable peeler, slice into really thin strips (thinner cucumbers work best).
Cut bell pepper into matchstick pieces,or thinely slice.
Spread a thin layer of hungcurd or myoneses down each cucumber slice. On one end, place a handful of carrots and bell pepper, along with fresh herbs if desired (optional).
For plating
Keep tomato slice than keep hungcurd on the tomato slice than keep cucumber roll on the top with carrot,coriander string,capsicum,onion.
Roll up and serve! 

#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️


✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
     Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
    Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳

#tiranga
Rice variety
carrot rice
Curd rice
Pudina rice
Pudina rice

Tricolour dessert 
Carrot halwa for orange, tender coconut halwa for white and avacado pudding for green . #Tiranga 

#Tiranga
Tricolor idli 
A complete and healthy meal in a plate.
Using carrot, and spinach pyuri for orange and green colour.

#Tiranga
Tricolour Laddu ( Carrot, Coconut, Lauki) 
1. *Saffron carrot laddu* – orange laddus topped with pistachio slivers, made with carrot (gajar) and condensed milk. 2. *White coconut laddu* – white laddus made from coconut and milk solids. 3. *Green lauki ke laddu* – green laddus made from bottle gourd (lauki) & milk powder.

#Tiranga
Tri colour chutney

Carrot, Onion, Coriander Chutney

#Tiranga


Kimami kheer 
Spinach ,carrot,rice kheer 

#Tiranga 
TRICOLOUR IDLI WITH COCONUT CHUTNEY 
Prepared with carrot and spinach 

#Tiranga
Carrot, Cauliflower and green chilli pickle 

Tricolour Rose Dessert 
#Tiranga

1. Orange Layer :- Made With Ghee, Carrot, Milk Sugar Khoya Cardamom powder 
2. White Layer :- Semolina, sugar, Milk Ghee Cardamom powder 
3. Green Layer :- Made With Green Peas, Mawa, Milk, Sugar, Cardamom Powder, Ghee

Tricolour Momos 😍
 #Tiranga 
orange layer prepare With Orange Carrot Juice.
Green Layer prepare with Spinach Puree 

#Tiranga Vegetables Colour Idli Prepared idli batter with two different colours. Green colour extracted from palak, dhania, green chilli and Curry leaves sauted in vegetable oil , added to normal idli batter to give a salty and green chilli kick. Then orange colour is extracted from grated orange carrots and orange juice with orange zests cooked in vegetable oil to simmer , added in normal idli batter to give a sweet and tangy flavour. And to the white colour idli batter curd and salt along with a pinch of hing is added . In a small ghee greased bowl, all the three batters were poured one after the other to get the tricolour ildi and steamed in a steamer for 15 mins . Served with three different chutneys...
Green chutney - dhania pudina greenchilli nimbu and coconut chutney .
Reddish orange chutney - roasted tomato, redchilli, garlic and roasted walnut with salt chutney 
White chutney- regular coconut, greenchilli,salt, ginger and roasted Bengal gram chutney.

#Tiranga
Thali with the following tricolour dishes:
Salad - grated carrots, radish n spring onion
Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee 

#Tiranga
Tricolour Carrot Spinach Rawa Idli
As d name shows its made with roasted rawa
Make three portions of rawa mixture
Add carrot puree in one portion of rawa mixture and blanched spinach puree in second portion and one portion is only rawa..
Now mix 1/4tsp baking salt in each mixture..placecd every mixture in greased idli tray and steam them in steamer for 10 mins on a medium flame..
Soft fluffy beautiful orange,green and white idlis r ready to serve with green red n white coconut chatni (chatnis r also tricolour)

#Tiranga 
Tiranga Mini idli 
Healthy snacks 
Orange colour made by carrot puree &
Green colour made by palak(spinach) puree 

A huge shoutout to our amazing homechefs for winning the THE GREAT CARROT CHALLENGE Contest! 🎉

🏆1st Prize -Hetal Vithlani

🏆2nd Prize-Anushka Bhalla

🏆3rd Prize-Purvi Modi

Congratulations Winners!! Your recipes truly stole the show ! 

Stay tuned for more fun contests, tasty challenges, and of course — more Prestige surprises! 

#BPIC
BEETROOT BONANZA PARATHA
A vibrant beetroot paratha filled with creamy paneer, sweet corn, crunchy carrots, and serve with fresh curd — wholesome, colorful, and nourishing in every bite.

Black carrot Barfi 
#BPIC

Black carrot halwa 
#BPIC

#BPIC


Beetroot carrot smoothie... 

#BPIC
Beetroot apple carrot juice 

#BPIC
Bread -carrot roll with rabdi.

#BPIC
Baked Chicken Pie:




*Chicken Pie Filling:*
1. Boil chicken, carrot, and potato. Shred/grate the chicken. Dice carrot and potato.
2. In a pan, melt butter. Add ginger-garlic paste & diced onion. Sauté.
3. Add peri-peri masala & chicken curry masala. Mix well.
4. Add shredded chicken, diced carrot, potato, chicken stock (for moisture), and a little cornstarch (to thicken). Mix well. Cook for 5-7 mins until thickened.


*Pie Crust:*
- Use all-purpose flour, butter, salt, and water to make a dough. Rest 30 mins.
- Roll out, fill with chicken mix, seal edges (crimp like in your pic).
- Brush with egg wash for golden finish. Bake at 180°C for 25-30 mins.