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Bunny Kozhukattai 

Mouse Kozhukattai  #kitchendiaries #Onam2025

Matta/red rice pulao #kitchendiaries #Onam2025

Coconut Jaggery Stuffed Atta Gujiya  #KitchenDiaries #Onam2025

Tired of unwanted guests in your atta & rice? Try this natural trick! Just toss a few whole cloves into your atta, and some dried neem leaves into your rice. Their natural scent keeps bugs away! Tried this? Got other tips? Share below! 

#Snack  Khandvi 
 Ingredients_1 cup Besan
3 cups thin buttermilk ( 3/4 cup curd 2 and 1/4 cup water whisked),Salt to taste
1/4 tsp haldi ,1/2 tsp red chili powder,1 pinch of Asafoetida
Tempering
1 tbsp oil
1/2 tsp Mustard seeds
1/2 tsp sesame seeds
3-4 green chillies slit
A few curry leaves
2-3 tbsp chopped coriander
3 tbsp grated coconut
Recipe-Whisk it altogether and strain it one preferably, Pour it in a large microwave safe bowl and microwave on high for 4-5 mins. Remove. Whisk it well so that no lumps are there Microwave again for 2-3 mins ..Remove the bowl and whisk it again. Make batter like dosa .Try to lift up the thin pancake off the slab.
If it lifts up like a sheet we are good to go
Now spread a large ladle full of the batter on the kitchen counter in swift circular motion .
Like a Dosa. It should be thin. Leave to cool for 3-4 mins.make vertical cuts from one end to the other.Roll each strip lifting from one end and rolling it up. Place these rolls on a plate. Now make the tempering. Heat the oil. Add in the mustard,sesame seeds and let it crackle. Add the slot green chillies and curry patta.Pour on top of the khandvi Sprinkle coriander and grated coconut coconut.enjoy delicious khandvi.

#cookwithprestige 
Used Prestige Air Fryer 
CHOLE KULCHE BOMBS
 Chole Kulche Bombs made healthier with atta n baked in air fryer  

#cookwithprestige 


Prepared these healthy besan atta chapati using PRESTIGE NON STICK TAWA.. 

#prepsnap


Preparing everything in advance before cooking any dish in the kitchen makes the work easier.


Kala khatta sharbat 

#PrepSnap
Recipe name: khatta Achar.

#Prepsnap
Kadi Patta garlic dry chutney

#PrepSnap
gud atta laddu

#PrepSnap


#Atta Gond Dry fruits laddoo ( Pinni )

#Tiranga 


Pal Kozhukattai 

#Tiranga


Tricolour Kozhukattai 

Paalak Patta Chaat 
#tiranga

\"Khutti Meethi Bajra Upma\" refers to a unique, healthy, and traditional sweet-and-sour, or sometimes savory, variation of the classic pearl millet (bajra) upma. It is a nutritious breakfast dish popular in winters, combining the nutty, earthy flavor of pearl millet with the warmth of jaggery (for sweet) or a subtle tang (for khatta/sour).

#Holi26
  \"Rangeela paratha”
  \"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta) 
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .

• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
•    

 #HOLI26 
Floret Sarson Ka Saag Corn Canapes 
For the corn cups/florets (base):1 cup maize flour (makki ka atta/corn flour) + ¼ cup wheat flour (optional for binding) Salt to taste Warm water to knead firm dough Oil for brushing/frying (or bake) Knead into firm dough → roll thin → cut & shape into small fluted/flower cups (use tart moulds or pinch edges) → prick & bake at 180°C for 12-15 mins or shallow-fry until crisp & golden. Cool completely.For the filling:Green chutney (blend coriander leaves, mint, green chilli, ginger, garlic, lemon juice, salt, little water into smooth paste) Optional: Add a touch of boiled mashed potato or hung curd for creaminess Assembly:Place a bed of chopped veggies on serving plate: tomato, onion, cucumber, capsicum, etc. (season lightly with chaat masala/salt/lemon). Arrange the crisp corn cups on top. Fill each cup generously with green chutney. Top with grated fresh coconut (or paneer/coconut flakes), a sprinkle of fine sev or boondi, and perhaps a tiny bit of pomegranate or more chutney. Garnish plate with marigold flowers or edible flowers for that festive look. Serve immediately so the cups stay crisp. Super quick to assemble if using ready canapés/cups, but homemade makki cups give that unique yellow color and flavor!Enjoy your Holi party starter!   

#Holi26 Nutri-Oats Power Pancakes (Healthy, No Atta & No Egg)
Ingredients
1 cup oats (ground into oat flour)
2 tbsp curd (yogurt)
2 tbsp chopped nuts (almonds, cashews, or walnuts)
1–2 dates (optional, for natural sweetness)
½ tsp baking powder
A pinch of salt
Little water to adjust the batter
1 tsp ghee or oil for cooking
Method
Prepare oat flour
Grind the oats in a blender until it becomes a fine flour.
Make the batter
In a bowl, mix oat flour, curd, baking powder, salt, and chopped nuts. Add a little water and mix to form a smooth batter.
Add sweetness (optional)
Add finely chopped or crushed dates if you want a naturally sweet taste.
Cook the pancakes
Heat a non-stick pan and lightly grease it with ghee or oil. Pour a small ladle of batter and spread slightly.
Flip and cook
Cook on medium flame until golden brown, then flip and cook the other side.
Serve
Serve warm with fresh fruits, honey, or nut butter.
✨ These Nutri-Oats Power Pancakes are fiber-rich, wholesome, and perfect for a healthy breakfast. 🥞🌱

#Holi
Khatta Meetha Matar ki Kachori

#IOP
Kuttu Atta pancake

#IOP
SABUDANA KHICHDI 
A little twist to a traditional dish...
I used rock salt, peanuts, curry patta and sabudana to make this delicious & super easy khichdi.
This quick 10 min recipe is my absolute favourite both as a humble offering to the Gods and a hearty and delicious addition to the festive table.

#IOP This is Malpua, a traditional Indian sweet pancake often served during festivals. Type: Traditional Indian dessert or sweet snack. Deep-fried pancake usually soaked in sugar syrup, offering a crispy exterior and a soft, fluffy interior. Can be made with wheat flour (atta), refined flour (maida), or mawa (milk solids). Commonly garnished with cardamom, fennel seeds, or served with rabri (sweetened condensed milk).

#mk26
Casatta 

#cnv26
Soft and tasty Singhade ke atte ki poori 
Ingredients -
1 cup Waterchestnut flour /Singhade ka atta
4-5 Arvi( boiled,peeled and smashed)
1/2 tsp Sendha namak 
1/4 tsp Black pepper powder 
Oil for frying 
Method- 
1.Mix Waterchestnut flour,arbi,salt and black pepper powder.
2.Add water little by little to make a soft dough.
3.Heat oil in a karahi.Devide the dough into 9 portions.Take a portion ,make balls and roll it out like a poori.
4.Fry it in hot oil,flip it over and fry.Remove it from the oil.Make all pooris like this.
5.Enjoy these pooris with curd or aloo curry.

Vrat dhokla
Made from amla coriander chilli ginger Samak chawal bottle guard n some basic spices ..It\'s super easy n super healthy .add eno or soda n keep it to rise ..Easy to digest n looking tempting..Just temper it with sesame seeds n curry patta n enjoy ..

#cnv26
Navratri special Singhade ke atte ki Kadhi
During Navratri fasting we want something falhari for fast.This recipe is very easy to make and tasty also.Try it with sama ke rice.
Ingredients -
11/2 cup Singhade ka atta/ Waterchestnut flour 
3/4 cup sour curd
1 Green chilli ( finely chopped)
1 tsp Sendha namak 
1/2 tsp Black pepper powder 
For the Pakode-
3-4 Boiled potato ( grated)
1/2 tsp Sendha namak 
1/4 tsp Black pepper powder 
5-6 Curry leaves (finely chopped)
For the batter for pakode-
1/2 cup Singhade ka atta 
1 Green chilli ( finely chopped)
1 tsp Sendha namak 
Oil for frying 
Method- 
1.Mix curd,1/2 cup Singhade ka atta, salt and 1/4 tsp Black pepper powder and 21/2 cup water.Whisk.Keep it aside.
2.Mix all the ingredients of pakode.Make lemon size balls.
3.For the batter- Mix all the ingredients of the batter,add water to make a thick batter.
4.Heat oil in a karahi,dip a potato pakoda into batter and fry until golden brown on medium heat.Fry all the pakode in batches.Keep it aside.
5.Heat 2 tbsp oil in a pan, add green chilli and black pepper powder.Add 1/2 cup water and then mix singhade flour and curd batter.Keep on stirring till it starts boiling.Cook it for 7-8 min.on low heat.
6.Add pakode ,give it a boil and switch off the gas stove.Your delicious satvik kadhi is ready to serve.Enjoy it with Samak ke rice!

+1

#Mk26


#Makki atta laddoo made with milk and milk powder 

#mk2026
Thattais with tea

🥭 Raw Mango Season is HERE! 🥭
 From tangy chutneys to refreshing drinks and spicy curries — raw mango makes everything better 😋

👉 What’s your absolute favourite raw mango dish?

👇 Comment below & tell us your go-to kaccha aam recipe!
Tag a friend from the community who loves that khatta kick 💛

Post -3 


kala Khatta sharbat
 Kala Khatta Sharbat is a tasty drink.
#SS26

#LPC26
Patta Gobhi ka sabji

#SS 26
Kala khatta(black grapes se)

#SS26


Kala Khatta Sharbat is a tangy, sweet, and tangy drink made with berries, lemon, black salt, and spices, providing a refreshing summer refreshment. To make it at home, a thick syrup is created using sugar, water, roasted cumin seeds, black salt, and lemon juice. It\'s served with chilled water or soda.


Homemade kala khatta Sharbat 

Kala Khatta Drink 🍇🍷 
#SS26

#SS26

Green Mango Drink. 
The Ultimate Summer Cooler. Tangy, sweet, and perfectly spiced – these Green Mango Sarbat are summer in a glass.
 We start with two raw mangoes, peeled, chopped, and boiled till soft. The smooth mango pulp is then blended with sugarcane jaggery (Akher Gur) for earthy sweetness and a pinch of Pink Salt for that khatta-meetha balance.
 To serve, the glass rim gets a zesty twist of lemon juice and Peri Peri Sprinkler. Pour in the chilled mango blend, top with fizzy soda water, a splash of lemon juice, ice cubes, and a sprinkle of Chat Masala for that chatpata kick.
 Garnished with peri peri coated raw mango pieces, a fresh lemon slice, and cool mint leaves.
It’s a burst of flavor in every sip. Sweet, sour, spicy, and fizzy – the perfect refreshment to beat the hot summer heat.

#SS26
JAMUN KALA KHATTA POPSICLES 
This refreshing Jamun ( Java plum ) popsicles recipe creates a tangy , sweet ,summer treat by blending deseeded jamuns sugar chaat masala black salt lemon juice .the main taste of kala khatta  . These popsicles will take you back to the memory lane when as a kid we buy kala khatta gola from local cart vendors on hot summer afternoons  

#SS26 
Khatta Anwla Kiwi Pana

#LP26
#makki ki roti दाल karele ki sabji और gunde
Recipe--
1.Makki ki aate ko aik bartan mai le uss mai salt da le or garam pani se duo laga le
2.bhigoi hui Tuvar dal ko nama k dalkar presure cooker mai 2-3 wessel aane tak
Cook kar le
3.da l ma ighee jeerा hari mirch adrak ka ri  patta  haldi lal mirc h ka tadka de.
4Makki  ki roti  ko plastic  per bel lo.O r dono taraf se barabar sekh kar ghee laga
Kar serve kare.
Karele ki sabji---
1Karele ko dhokar kapde से poch le
2.lambai मई pakk hue bigg nikalte hue cut
Kar le or  salt lag kar rakh de.
3.aik kadai mai oil  sabutdhaniya soaf dalkar bhune ab thod besan dalkar bhune
Masale ko thanda karke mixxer  mai dardara grind kar le.
4.salt lage hue karelo ko nichod kar pani
Nikal  kar mustard o il  mai light brown
Hone tak sekh le.
5. griend Kara masala karele mai mix kareke thoda imli ka  pani dale or acchi
Tarah se mix kare.Sab dusare madale.Dale
6 Lijiye  ready hai yummय  yummyy sabji
Ki sath TASTY THALI

#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil 
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder 
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
 Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai)
Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti 
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink 
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai 
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!

#KDCV26
#kadiChawal
#Post-7
23-4-26
Indigrents-
1 basmati rice
2.besan
3.Curd
4.Salt Turmaricpow,hing,sukhi lal mirch dana methi
5.hari mirch ginger ka paste,kari patta
6 desi ghee.
Method kadi ki_
1.curd mai 1tabel spoon besan acchi tarah mix kare pani dale.
2.salt,turmaric powder,Kari patta,or harimirch ginger ka paste dalkar gas ki flame per rakhkar continue chalate hue banaye.
3.acchi tarah kadi ubal jane ke baad tadka pan mai ghee mai rai dana meethi hing or sukhi lal mirch se vaghar de.
4 garma garam chawal ke sath serve kare.
Chawal_ 1sab banate hai koi khule bartan mai.
2.mai rice cookerai banati hu 1boel chawal 1/2 hour bhigo kar 2bowl pani dalkar chutki salt dalkar 4-5 drops oil ki dalkar 2 wisel leti hu .rice aik dum khile khile.
.

#LP26
#24-4-26
#Chole bhature


Ingrident -
1.Maida,suji,gehu ka aata
2.Curd
3.kabuli chana
4.salt,cloves, blackpeaper,Tejpatta,red chilli pow,chole masala
5.Tamatoes,green chilli,ginger,lemon,coriander leaves.


Method_
Chole ki_1 .kabuli chane ko night mai acchi tarah dhokar pani mai bhigo de.
2.mornning mai salt or cloves dalkar 5-6 wessel tak boil kar le.cooker open kareke check kare.hath se chana dabna chahiye.
3. Kuch chane ko kar mai grind kar le(iss se gravy thick banti hai..
4 Tamatar ko mixxer ke jar mai crush kar
 le or oil mai tej patta clove or black pepper ke sath fry kare.oil chodne tak gravy ko pakaye.
5 .abb chole or cruch chole dalkar thoda pani dalkar 15-20 min ubalne de.
6 chole masala or baki sab masala dale or dhaniya patti se garnish kare.


Bhature ki recipe._
1 2 bowl maida,1 bowl suji,1/2 bowl gehu ka aata salt dalkar dahi se semi soft dou laga le.
2.1 hour rest ki liye bartan ya cottan clothe se dhakar rakh de.
3. 1 hour baad acchi tarah se patak patak kar aate ko soft kareke garma garam gol gol fule fule bhature bana le.
4.meri koi recipe mai onion ki gravy nahi hoti kyuki hum jain hai.

#Califlower ka paratha
#25-426
Ingrident 1.Califlower,gehu ka atta,salt,red chilli pow,n cumin.,dhaniya patti


Method-1gehu ki aate ka dough salt dalkar laga le.
2.Califlower ko  gratte  kar le or salt mirch or cumin seeds dalkar stuffing ready kar le.
3 gehu ki loi belkar stuffing bharkar parathe bana le or dono side se acchi tarah sekh le paratha.
#KDCV26




 

#LP26
#DATE_ 27/4/2026
#Vegetable Pulao 
ForFor The Vegetable Pulao
1 cup long grain rice (basmati chawal)
1 cup chopped mixed vegetables ( french beans , carrot and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bay leaf (tejpatta)
25 mm cinnamon (dalchini) stick
2 clove (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam Masala 
Method
1. To make vegetable pulao in pressure cooker, soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, star anise and onions and sauté on a medium flame for 8 minutes.
3. Add the rice an sauté on a medium flame for 2 minutes.
4. Add the green peas, carrot, Beans, Cauliflower and sauté on a medium flame for 1 minute.
5. Add salt and 1½ cups of hot water, mix well and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Serve the vegetable pulao hot with Cucumber Raita. 

#LP6
#Patod ka rayta
Ingridents- 1 besan
2.Cud
3.oil
4.Salt,haldi hing lalmirch
5.bagar kr liye rai jeera karipatta.


Method _besan ka patla gol bana le salt n haldi dal kar.
2.gol ko continue chalaye jab tak jab vo spoon chodne lage.
3 aik thali ke piche oil lagakar specula se besan ki patla spread kar de.
4 kuch der baad usko square shape mai cut kar le.
5.fahi ko math kar patod dal de acchi tarah mix kareke uppervse vaghar kar de
 

#KDCV26
#28_4_26
#Jwar ke vegitabel  Pohe_ Healthy recipe
Ingridents_
1.Jwar ke pohe
2.green chilli
3.kari patta
4.sweet corn
5rai jeera soanf
6.onion
7.Tamatoe
MEthod_
1 Jwar ki pohe ko wash kareke 5min.soak kare.
2 Onion chpo kare or sweet corn ke dane nikal le
3kadai mai oil rakhkar rai jeera soanf harimirch kadi patta ka vagar kare.
4 abb usmai onion or sweet corn dale salt dalkar sotte kare.
5.ab  soak kiye hue jwar kr pohe dale turmaric dale or jira loon (mp ka aik masala) dale or acchi tarah mix kare.
6.barik chop kare tamatar dale.or 2 minute dhak kar banaye.
7 lejiye pesh hai garma garam healthy Jwar ka poha.

#Sama Rice With Curd
Ingridenta
1Sama Rice.                  _ 1  bowl
2.Curd.    .    .   ..   .        _ 1 bowl
3.green chilli kari patta_ Taste wise
4.Cumin seeds.             _ One tea sp
5 Patatoes.                     _    1 piece
.6.Farhali Salt                 _  .  1 Tea sp
7.Mungfali dane.             _15-20dane
8.Ghee.                 .  .        _1 Tabel sp


Metod_ 1.Sama rice ko acchi tarah wash kareke 10 min .soak kar de.
2.Patoes ko chop kar le.green chilli or kari patta ko wash kar le.
3.Cooker ya kadai mai ghee rakhe garam hone,cumins  seeds dal green chilli kari 
Patta salt or mungfali dalkar sotte kare.
4 jis bowl se samma  liya tha uska double yane 2 bowl water dal de water garam ho jane per sama dale or 2 wissel le lejiye.
5 Sama. Rice ready hai Curd ki sath serve kare.


Note_ Ye aik Millet Recipe Healthy Tasty Breakfast Recipe hai


#KDCV26
#30-4-26

#KDCV26
#30_4_26
#Curd rice
Ingridents
1.Rice.
2 .Curd
3.Green chilli ,kari patta
4.Salt cumin seeds,Rai.


5 ghee
Method 1_Rice ko wash kareke naram cook kar le .
2.thanda hone de fhir uss mai curd mix kare
3
Abb ghee mai cumiln seeds or rai green chilli kari patta ka vagar kareke Rice per dal de.
4 ye thande rice per tadka de kar he banaye garam karne per curd fatt jata hai

#BP26
#1-5-26
#Corn poha


Ingridents_
1_sweet con makki
2.besan
3.green chilli
4.Salt  hing, Soanf  Turmaric,red chilli pow
5 Leman coriander leaves
6.Oil


Method_1 corn ko acchi tarah wash kareke usko grattervse grate kar le.
2.aik kadai mai oil garam kare rai soanf hing ka vagar kare fir green chilli or kari patta dale or sotte kare.
3.ab uss mai corn ka grate kiya hua kis dale or ulat palat kar acche se selkhlo fhir besan dal kar sekho.or ab water dalkar lid lagakar thode der pakae.
4 ab baki masale dalkar pani dalkar khula kula or oil chodne tak pakaye.
5 lemon or coriander lives se garmich kare

#BP26
#1_5_26
#Jwar ka Poha


Ingridents_
1Jwar ke pohe.     ..    _2 bowl
2.Oil           ...                  _1 tabel sp.
 3.greenchilli.                 _taste se
4.salt.                               _taste se
5.Rai.dana.                       _10-15 dane
6.Soanf.                              _10-15 dane
7Onion.       .        .              _1 peace
7.Tamatoes.             .         _1 peace
8.Turmaric pow.                  _colour ke liye
9.jiraloon pow.      ..              _taste se


Method
1.jwar ki pohe ko wash kareke 15 min soak hone rakh de.
2.kadai mai oil dale  rai dana dale green chilli kari patta dale phir Onion dalkar sotte kare salt turmaric pow or jira lun pow dalkar jwar poha dal de .
3. 5 min  lead lagakar steam de.
4 .garma garam serve kare

#KerikaThecha
Ingridents
1.keri
2.Garlic
3.Green chilli
4.Ground nut 🥜 
5 Sarso ka oil
6.Salt
7 .Cumin seeds
8.red chilli pow.


Method_
1.keri,green chilli,Garlic,sabko tave per Acchi tarah sekh le
2.Sabko thanda hone per mixxer ke jar ya khard mai dardara peace le ground nuts salt or cumin seeds dalkar thoda red chilli pow bhi dale
3.abb sarso ka oil garam kareke thadka kareke Keri ki theche per Tadka de.
Ready hai mast tikkha khatta Thecha
#AAM26

Oats Cookies, Ragi Banana Bread And Apple Sauce 
#BP26
Oats Cookies 
Ingredients 
2 riped banana 
2 tbsp flavorless oil
2 tbsp brown sugar 
1 tsp cinnamon powder 
2 cups rolled oats slightly roasted 
1/4 cup pumpkin seeds 
1/4 cup sunflower seeds 
1/4 cup chopped almonds 
1/4 cup chopped cranberries 
1/4 cup broken walnuts 
50g chocolate nibbles or dark chocolate
Method 
In a baking tray line parchment paper and keep aside. 
In a bowl mash ripped bananas with fork.
Add oil, brown sugar and cinnamon powder mix well. 
Now its time to add seeds, almonds, cranberries and walnuts again mix.
And add chopped dark chocolate or chocolate nibbles and roasted oats now mix it with hand and make small size balls and press with plam and prepare cookies, set them on prepare baking tray.
Now bake @160 for 18 minutes. When done take out from oven and cool down and store in an airtight container.
Ragi Banana Bread 
Ingredients 
1 medium Banana 
45g Ragi 
45g Whole wheat atta 
2tbsp Almond flour 
1 tsp Baking powder  
2 tbsp Cocoa powder 
Milk as needed for batter consistency
1/2 tsp Vanilla essence
Method 
Line parchment paper in rectangle shape baking container 
Now in a bowl mash Banana.
In another bowl mix all dry ingredients 
Then mix dry ingredients in mash Banana and add vanilla essence mix it and add milk as needed for batter consistency also add chopped almonds and walnuts mix well. And pour mixture into line baking container. 
Bake in preheated oven for 25 minutes @180° C or until done.
Apple Sauce 
Ingredients 
1 Apple (peeled & chopped)
2-3 tbsp brown sugar 
2-3 tbsp water 
1 stick cinnamon stick or 1tsp cinnamon powder
Method 
In a saucepan add chopped apple, brown sugar, water and cinnamon stick. 
Now cook until apple become soft. 
Then cool down and grind it to a paste, apple sauce is ready.

Sabudana Khichdi
#BP26
Ingridents_
1.Sabudana
2.Patatotes
3.ground nut
4.Green chilli
5.Black pepper
6.Lemon
7.Salt
8.Cumin seeds
9.Coroander lives
10.kari patta
11.Coeiander lives


Method
1.Sabudana ko acchi tarah 2-4 Pani se wash kareke  6 hours ko soak kar de
2.groundnut ko sekh le.
3.Patotoes ko cut kar le,green chilli cut kar le.
4.Black pepper ka powder bana le.
5.kadai mai ghee dale green chilli,kari patta n Patoes dalkar sotte kare.
6.Patatoes pakh jane per Sabudana dale acchi tarah mix kare upper se grind ground nut 🥜 dale continue chalaye .
7.2-3 min.tak lead lagakar steam de.
8 Lemon juice n coriander leaves dalkar serve kare.agar chahe to Sugar dale maini nahi dala

#BP26
#LeftOverRotiPoha


Ingridents_
1.4-5  Roti.            ._4-5
2.Onion.                  _1 big size
3.Green chilli.         _1 taste se
4.Kari patta.            _8-10 leaves
5.Cumin seeds.       _1 tea sp.
6.Salt.                      . _ Taste se
7.Lemon.                   _half lemon ka juice
8.Turmaric pow.        _1/2 tea sp.
9.Red chilli pow.        _1/2 tea sp.
10.Coriander lives.    _10-12 leaves
11.oil.                           _1.tabel sp.
12.Sugar.                    _1/2 tea sp.
                        


Method_
1.1 day purani Left over Roti ko Crush kar le.
2.Onion ko chop kar le.or green chilli ko bhi.
3.Aik kadai mai oil rakhe cumin seeds ka tadka de,onion 🧅 or green chilli dalkar sotte kare.
4.Salt dalkar Turmaric pow,or Red chilli pow dalkar crush roti dalkar barabar mix kare.
5 2 min.lead  lagakar  steam kare last mai Nimbu sugar (agar taste ki liye pasand ho to) or Coriander lives se decorate kareke serve kare.

#BP26
#BhavnagriwithRawPappyaSamarn fry chilli
Ingridents
1.Besan
2.Oil
3.Papad khar
4 Salt
5.ajjwain 
6.Turmaic pow.
7.Red chilli pow.
8.Raw papya
9.Greenchilli
10 .Kari patta
11.Hing
12.Rai
13.CuminSeeds


Method _ Bhavnagri 
1 Besan ko salt or turmaric pow dalkar thichk paste  banakar 10 min. Rest ki liye rakh de
2.mixxer ke jar mai oil pani or papad khar churn kar le.
3.10 min baad besan mai ye churn mix kareke acchi tarah mix kare ajwain pr hing dalkar sev ki mashine mai   bhavnagri ki jali se bhavnagri bana le.visi jarre se tradionaly jada acchi banti hai


Pappya samar_
1.pappya ko grate kareke salt or turmaric laga kar uska kasela pan nikalne ki liye rakh de.
2.10 min.baad uska pani hands se dabakar nikal de.
3.kadai mai oil rakhe cumin seeds Rai ka tadka de green chilli n kari patta dale or  grated pappya salt turmaric pow red chilli pow dalkar acchi tarah mix kare .ye sab full flame per karna hai.


Mirch fry_ green chilli ko bade piece Mai cut kareke full flame per fry kar le or uss per salt dal de.

SOYA GRANULE & PANEER PARATHA
#MD26

Ingredients 
For wheat dough 
1 cup wheat flour (atta)
½ cup water (adjust as needed)
A pinch of salt 
1 tsp ghee or oil (optional, for softness)


For stuffing 
¼ cup Soya granules (soaked, drian & squeeze )
¼ cup Paneer crumble
2 tbsp Boiled potato 
1 tbsp Green bell pepper 
1 tbsp Red bell pepper
1 tbsp Yellow bell pepper
1 tbsp Chopped coriander leaves
1 tsp Ginger-garlic paste
1 tsp Green chili
1 tsp Coriander powder 
1 tsp Red chili powder 
½ tsp Turmeric powder 
½ tsp Amuchur powder 
¼ tsp Chaat masala  
Salt to taste 
Process 
🥣 Step 1: Prepare the Dough
In a bowl, add wheat flour + salt.
Slowly add water and knead into a soft, smooth dough.
Add 1 tsp ghee/oil and knead for 1–2 minutes for extra softness.
Cover and let it rest for 10–15 minutes.
🌿 Step 2: Prepare the Power-Packed Stuffing
Heat a pan with ½ tsp oil (optional).
Add ginger-garlic paste & green chili — sauté till aromatic.
Add soaked & squeezed soya granules. Cook for 2–3 minutes.
Add coriander powder, red chili powder, turmeric, chaat masala, amchur & salt. Mix well.
Add boiled potato and cook until mixture becomes slightly dry.
Turn off the flame.
Add paneer crumble, bell peppers & chopped coriander leaves.
Mix well and let stuffing cool completely.
👉 Stuffing should be moist but not wet.
🫓 Step 3: Shape & Cook
Divide dough into equal balls.
Roll slightly, place 3-4 tbsp stuffing in the center.
Seal properly and roll gently into medium-thick paratha.
Cook on hot tawa.
Flip, apply little ghee, cook both sides until golden brown with crisp spots.
🔥 Serve Hot With
Mint curd dip
Pickle
Butter dollop

#BP26
Mungdalkhaman
Ingridents
1.mungdal
2.Curd
3.Greenchilli,ginger
4.Salt
5.Rai
6.Sesme seeds
7.Red chilli
8.Lemon
9.kari patta
10.Oil


Merhod_
1.Mung dal ko mixxer mai barik crush kar lo dardara.
2.crush dal ko curd mai 5-6 hours soak kar de fermentation  ki liye.
3.5-6 hours ke baad uss mai salt Greenchilli ginger paste dale.or oil mai rai 
Or sesame seed dalkar tadka de dal ki better mai.
4.Eno or lemon 🍋 dale best result ki liye.
5 Steamer mai water garam hone rakhe or gress kari hui plate mai better dalkar steam hone de.,15-20 minute steam hone ki baad knife se check kare.
Plate steamer se nikal kar thanda hone de 6.knife se piece cut karke tadka de de .oil mai rai sesame seeds green chilli or kari patte se.
coriander se decorate kareke serve kare. 

#MD26
#Stuffed Papaya samar paratha
Ingridents_
1.Raw Papaya 
2.Besan
3.green chilli 
Kari patta
4. Hing
5.Salt
6 .Turmaric
Pow.
7 .Red chilli
Pow
8.Rai
9.CuminSeeds
10.Wheat Flour


Metod_
1.raw papaya ko grate kareke salt or haldi laga kar 10 min.rest ki liye rakh de.
2.10 min. Baad uska nichod kar pani nikal de
3.aik kadai mai oil rakhe rai cumin seeds or ka tadka de fhir green chilli or kari patta dalkar grated papaya dalkar Salt hing Turmaric.Pow or Red chilli pow dalkar sab mix kareke gas se utar le is ko crunchy he rakhna hai
Paratha ki Method_
1.aatebki loi le bele or stuffing bharkar halke hath se belkar tave per ghee ya oil se dono side se sekh le.
2.Garam garam curd,sausce,ya Achar kensath serve karo

#MD26
#Chivda_mummy ghar per bahut accha banati thee .hum mayeke se aate thea to bahut sara chiwda or ladoo pack karti thee


Ingridents 
1.Poha jada.                2bowl
2.Daliya dal.                1/4 bowl
3.ground nut.               1/4 bowl
4..Greenchilli.          .   .1-2 peice
5.kari. Patta.                 8-10
6.Soanf.                          2 tea spoon
7.Rai.                                2 tea spoon
8.turmaic pow.                1 tea sp.
9.hing.                              1/2 tea sp.
10.salt.                              Taste se
11.Oil.                              4.tabel sp


Method___
1 badi kadai mai oil ko garam kare thoda thoda poha jare se fry kareke bade thali mai nikal le 
2.daliya or ground nut bhi fry kareke nikal le.
3.ab green chilli kari patte bhi fry karke nikal le.
4 last mai oil mai hing,soanf,rai ka or turmaric pow.ka tadka dekar Fry pohe per dal de or acchi tarah mix kar de.
5.aapka chewda ready hai thanda hone per Air tight dabbe mai rakh de.

Upma recipe - 2 logon ke liye - ingredients : 1 cup suji, 1 pyaz barik kati, 1 hari mirch, adrak ka tukda, 8-10 curry patta, 1 chammach chana dal, 1 chammach urad dal, rai, namak, 1 nimbu, hara dhaniya, 2.5 cup paani, 2 chammach tel/ghee. Kadahi me suji dal kar dheemi aanch par 5-6 min halki gulabi bhun lo. Khushboo aane lage to nikal kar plate me rakho. Jalni nahi chahiye. Kadahi me tel garm karo. Rai dalo, phir chana dal, urad dal daal kar halka sunhera karo. Curry patta, hari mirch, adrak, pyaz daal kar 2 min bhuno. 2.5 cup paani aur namak daal kar ubaal aane do. Taste check kar lo, abhi thoda tez lagega. Ubalte paani me dheere dheere bhuni suji daalte jao aur lagatar chalate raho. Gaanth na pade isliye ek haath se daalo, ek se chalao. 2 min dheemi aanch par dhak kar pakao. Gas band karke upar se nimbu nichod do aur hara dhaniya daal do. Tip - Upma soft chahiye to paani 1:3 rakhna. Sabzi daalni hai to matar, gajar matar pyaz ke saath hi bhun lo. Ghee daal kar khaoge to ekdum hotel jaisa banega. Chai ke saath try karo.