#kitchenDiaries #onam2025 #dish_ sadya- dosa with white red and green chutney and sambhar 

AKKARAVADISAL ( SWEET MILK PONGAL ) God\'s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts - from Ada pradhaman to Kozhikode halwa. Here I have made Akkaravadisal . It is also known as Akkara Adisil. This is a traditional Iyengar speciality. #KitchenDiaries #Onam2025 

PULI INJI ( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies and ginger, the sweetness of jaggery, and the earthy aroma of roasted spices. It acts as a digestive and enhances the overall taste of the feast when served with rice and other curries. Apart from Onam, it is also prepared for special occasions and festivals across Kerala. Rich in antioxidants and aiding digestion, Puli Inji is both a flavor enhancer and a health-friendly accompaniment. #KitchenDiaries #Onam2025

So here’s a hot one (literally!) — matcha.  It’s said to have 10x the antioxidants of green tea, helps boost focus, and gives your desserts that fancy green hue! Some people love it in their morning smoothie, others whisk it up in a latte, and a few bake with it. What about you? Have you ever used matcha at home — or is it one of those “looks nice on Instagram” things for you?

#diwalisnack

CHAKRI Crunchy, crispy, and full of festive vibes! 🌸✨ Homemade Chakri — the perfect Diwali snack that’s impossible to stop at just one! 💛 Chakri, also known as Murukku in South India, is a popular traditional Indian snack loved for its crunchy and crispy texture. Made primarily from rice flour and gram flour, this spiral-shaped savory delight is seasoned with spices like sesame seeds, carom seeds, and cumin, then deep-fried to golden perfection. It’s a festival-special snack, especially prepared during Diwali, Janmashtami, and other festive occasions. Chakri is particularly popular in Gujarat and Maharashtra, while its South Indian counterpart, Murukku, is a staple in Tamil Nadu, Karnataka, and Andhra Pradesh. Despite regional variations in ingredients and names, this crispy spiral snack remains a favorite across India for its delightful taste and long shelf life. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 persons Ingredients 500 g rice flour 1 cup fresh malai 2 cups curd (preferably sour) 5 tbsp green chilli paste 1 tbsp white sesame seeds Salt to taste Oil for frying Method: Add all the ingredients to the rice flour and mix well. Knead a medium-soft dough, adding water as needed. Divide the dough into equal cylindrical rolls. Prepare the chakri extruder with the chakri plate and fill it with one dough roll. Heat oil on a low flame. Shape the chakris on baking paper or a plate. Carefully place the prepared chakris into the hot oil and deep-fry on low flame until golden and crispy on both sides. Repeat with the remaining dough. Once cooled, store in an airtight container.

INSTANT KALAKAND 


3 cup Paneer 
 2 cup sugar 
 2 cup fresh cream
 2 cup milk powder 
 1 tsp green cardamom powder 
 1 tbsp For garnishing-almonds
 2 tbsp Pistachio Saffron (optional)


Method 


To start with take a deep bottomed pan keep it on medium flame and add grated paneer, sugar, fresh cream and milk powder 2 Mix well and cook for 20 minutes.keep stirring to avoid the burning of mixture.once done remove from flame and add cardamom powder 3 Take a big plate and grease it with ghee pour in the mixture in the plate 4 Spread the crushed almonds and pistachio on the mixture and make sure they stick to the mixture properly 5 Freeze the mixture till done.cut into pieces and serve ~

Parantha season is here!!🔥
All the delicious winter greens have started making an appearance in the market! Time to get your tavas and frying pans sizzling with the warm aroma of melting ghee and makkhan! Uff! And that white butter is definitely the cherry on top! 😍

Which is your favourite Winter parantha - GOBHI or MOOLI or PALAK  or METHI Parantha?? 😋👇

#childrenDayTreats :- Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas simmered in a rich tomato-onion gravy infused with aromatic Indian spices. The dish is mildly spicy, creamy, and beautifully balanced in flavor. Whether for everyday meals or festive occasions, Matar Paneer pairs perfectly with roti, naan, paratha, or rice, making it a beloved comfort food in Indian households.

Sabudana khichdi 
#Snack
A  light, fluffy, and mildly spiced tea‑time snack that’s perfect for a quick bite. The tiny pearl‑like tapioca pearls are soft yet slightly chewy, tossed with crunchy peanuts, fragrant cumin, fresh curry leaves, and a hint of green chilies. A squeeze of lemon adds a bright zing, while a sprinkle of fresh coriander gives it a fresh finish. It’s warm, comforting, and just the right amount of savory to pair with a cup of tea. 😊

#Snack
Green onion masala still 

#Snack 
My favorite. It is made from sago ( sabudana), mashed potatoes, crushed peanuts and spices. It is often served with a spicy green chutney or ketchup along with hot chai and is best eaten fresh. 

#Snacks 
Didhname: Paneer Thecha 


Thecha  orginates from Marathi cuisine,  which means \" to pound \" , \" to bruise\" or \" to knock\" 


Paneer Thecha is a very tasty n simple dish , made with few ingredients..


The  ingredients for Paneer Thecha r Paneer,  green chillies, garlic, cumin seeds, peanuts, coriander leaves, Salt n lemon juice,  along with mustard oil..


Firstly roasted the peanuts,  garlic, green chillies, half tsp of cumin seeds..


Now you\'ll  need to roughly crush or blend the green chillies,  garlic , peanuts,  coriander including stems n Salt together...


Lastly add lemon juice n 1 tsp mustard oil..


Now coated in the Thecha n shallow fry ..


Enjoy 😉 

#snack
Recipe _( 1) Green Moog Tikka
A crunchy lndian snack recipe,made with sprout and spices.

Mirchi Vada #snacks A spicy and crispy Indian snack made with large green chilies (mirchi) stuffed with a flavorful potato and spice mixture, coated in a chickpea flour batter, and fried to perfection. 😋

#snack

Kanda Poha, It\'s a popular Maharashtrian snack made from flattened rice, onion seasoned with mustard seeds, turmeric, green chilli and peanuts. Served with wedge of lemon.

#Snacks 
Dishname: Soya Donuts 
Very yummy recipe required only few Ingredients.. Perfect for evening snacks..


Soya bean paste,  boiled potato,  chopped onion,  coriander leaves,  green chillies , 2 tsp roasted besan,  chopped ginger  , amchur powder,  salt,  pinch of sugar n garam garam powder..


Mix all the Ingredients n give it a shape of Donuts, n fry...


Enjoy 😉 

#Snack 
Crispy Banana Bites
Very crunchy and healthy, it is made up with raw banana and some green 
Chutney and for garnishing, I used ripe banana, tomato, coriander leaf, 
Pista and cucumber and I used home made tuk masala for exceptional taste.

#snack
Recipe _ Motor ghugni 
A delicious Indian  healthy recipe that perfect for any occasion made with boiled white motor ,potato spices little bit of oil and sprinkle with onion green chilli lemon juice, chaat masala coriander leaves and bujia.

#Snack 
Mirchi Vada 
 Mirchi Vada is a vegetarian snacks native to Jodhpur in Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.

#Snack
Grilled Sandwich 
This famous Snack grilled sandwich is made with green chutney, butter, boiled potatoes, tomatoes, cucumbers, onion and then grilled in sandwich toaster.

#snack
Hariyali Aloo Chaat is a bright, refreshing twist on the classic Indian street snack. Soft potato cubes are coated in a vibrant green chutney made from fresh coriander, mint, and gentle spices. A sprinkle of onions, chilli flakes, and lemon juice adds a burst of tang and heat in every bite. This dish is light, aromatic, and absolutely flavour-packed. Its natural green colour brings a delicious freshness to the plate. Perfect for anyone who loves something spicy, zesty, and wholesome. A simple dish that proves—healthy can be irresistibly tasty!

#Snack
Paneer pakoda with coconut and green chutney 

#Snack
Semolina Appe
Semolina appe is a simple sooji appe with just five ingredients — semolina, yogurt, salt, curry leaves and a little oil.  I have added grated carrot, green chilli and coriander leaves to make it healthy.

#Snack
Sandwich Dhokla 
Sandwich dhokla is a colourful twist on Gujarati dhokla and is served as a farsan in a Gujarati thali. Tangy and vibrant green chutney is layered between two spongy  dhokla.

#Snack
Moong dal Chilla 
Moong dal chilla are savory Snacks  Pancakes made with soaked and ground split mung lentil batter. It is spiced with cumin, fresh ginger and green chilli.

#Snack
Banarasi Chura
A traditional and authentic uttar pradesh snack made with beaten rice and green peas. 

#Snack
Samosa
Samosa is a crispy, golden-fried North Indian snack with a flaky pastry shell filled with a savory, spiced, tangy mixture of mashed potatoes, green peas, and spices. 

Aloo Bread Idli Chaat 
#Snack


Crispy‑tangy bite‑size snack, hot and fresh, topped with a pinch of chaat masala, tangy tamarind chutney, green coriander‑mint chutney, tomato ketchup, a drizzle of cool yogurt,crunchy sev, and chopped onion—every bite bursts with flavour! 

Cheese Bread Pakoda Chaat


#Snack
Crispy bread pakoda chaat,
tamarind’s tangy sauce mixed with spicy green chili,topped with coriander, crunchy onions and sev,each bite delivers sweet‑sour‑spicy fun,the perfect snack to share with friends over tea. Children insist on eating it again and again after eating it .

+2

High Protein green moong Chilla With StuffedPaneer 


#Snack
A delicious appetizer for the parties, paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.breakfast or pack it in kids lunch box.The cheela\'s are made with green moong dal chilla and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.It can also be served with evening tea.

Begun Basanti 


#curries 
Begun Basanti is a very famous eggplant recipe. It\'s a prepared by mustard paste.
Method - In a bowl mix mustard powder, salt, turmeric powder and red chilli powder in 1/2 cup lukewarm water and make a paste. Let it rest for 30 mins. This rest period is critical and cannot be skipped, otherwise the mustard powder will taste bitter.In another bowl mix the yogurt thoroughly with sugar and all purpose flour, making sure that there are no lumps in the mixture.Coat the Brinjal slices with 1/2 teaspoon salt, a pinch of sugar and 1/2 teaspoon turmeric powder.Fry them to golden in white oil. Remove and keep aside.In a separate pan, heat the mustard oil, temper with slit green chillies and nigella seeds. After 30 secs add the mustard paste, cook for 2 minutes and add 1/2 cup water.Let it come to a gentle boil.Add salt and the fried brinjal pieces. Let it cook for 5 minutes.
Now lower the heat to minimum, add the curd from the bowl and delicately mix well. Switch off the heat. Let it standby for 10 minutes before serving.
Serve it with steamed rice and enjoy.

#Snack  Khandvi 
 Ingredients_1 cup Besan
3 cups thin buttermilk ( 3/4 cup curd 2 and 1/4 cup water whisked),Salt to taste
1/4 tsp haldi ,1/2 tsp red chili powder,1 pinch of Asafoetida
Tempering
1 tbsp oil
1/2 tsp Mustard seeds
1/2 tsp sesame seeds
3-4 green chillies slit
A few curry leaves
2-3 tbsp chopped coriander
3 tbsp grated coconut
Recipe-Whisk it altogether and strain it one preferably, Pour it in a large microwave safe bowl and microwave on high for 4-5 mins. Remove. Whisk it well so that no lumps are there Microwave again for 2-3 mins ..Remove the bowl and whisk it again. Make batter like dosa .Try to lift up the thin pancake off the slab.
If it lifts up like a sheet we are good to go
Now spread a large ladle full of the batter on the kitchen counter in swift circular motion .
Like a Dosa. It should be thin. Leave to cool for 3-4 mins.make vertical cuts from one end to the other.Roll each strip lifting from one end and rolling it up. Place these rolls on a plate. Now make the tempering. Heat the oil. Add in the mustard,sesame seeds and let it crackle. Add the slot green chillies and curry patta.Pour on top of the khandvi Sprinkle coriander and grated coconut coconut.enjoy delicious khandvi.

#Snack
 Cheesy_bread_sandwich For first layer-
Ingredients-potato boiled 2,onion 2, coriander leaves a handful,green chilli 2,salt to taste,bread pieces 8,red chilli powder 1 tsp amchoor powder,ghee or butter 2 tsp.
Recipe -boil potato mash it mix all spices salt chop veges add in potato mix .fill in between the breads.
For second layer_
Ingredients-
Grated cheese_1 tbsp
Mayonnaise 11/2 tbsp
Chopped bell peppers 2
Chopped onion 2
Chopped tomato 1
Green chillies 2
Chilli flakes 2 tsp
Salt to taste
Oregano 1 tsp
Rosemary 1 tsp
Bread pieces 8
Butter. /ghee little
Dry peanut garlic chutney 1 tsp

Recipe-grate cheese.
Mix mayonnaise add all spices and salt in it.
Add chopped vegetables in it .spread is ready .apply grated cheese then
Apply spread in between sandwiches and grill it on tawa or sandwich maker with little butter or ghee.garnish with sause and grated cheese.sprinkle dry chutney.
Enjoy with sause.

#Snack
Delicious_appe_kachodis
*I love it because it\'s delicious and less oil is required in it which makes it healthy . \"healthy bhee,tasty bhee\"

Ingredients- all purpose flour 11/2 cup
oil as required
,moong daal paste 11/2 cup
,green chilli 2-3,
coriander leaves a tbsp
,salt to taste,
red chilli powder 1 tsp
, turmeric powder 1/2 tsp,
coriander powder 1 tsp,
amchoor powder 1 tsp
,Chaat masala 1 tsp,
garam masala 1 tsp,
baking soda 1/2 tsp,
coriander seeds 1 TSP.

Recipe-
1 soak green moong daal.grind it coarsely.
2 heat oil in a pan.add coriander seeds,cumin seeds,daal paste .
3 cover it let it cook.add all spices  and salt.keep it aside.
4 prepare a dough of all purpose flour adding little oil and salt and make dough like normal kachodi.
5 now make small balls of dough.spread it with your hand fill stuffing and seal it properly with hand.
6 grease appe pan .put kachodis.cook for 3 minutes turn another side and cook again for 3 minutes.
7 turn it and repeat the process till nice brown color appears.when it\'s cooked at the end keep it on high flame add little oil and check weather it\'s cooked nicely.
8 healthy kachodi ready to be served.

#CookWithPrestige
Recipe Name: Ilisher Jeera bata (Hilsha cumin curry)
\"I made Hilsha cumin curry in a prestige karahi.\"


It\'s known for its delicate, earthy fragrance from the cumin, enhanced by green chilies and the distinct flavor of mustard oil, which is traditionally used for cooking.

#CookWithPrestige
Lilva Dhokli
When Lilva aka Green Pigeon Peas in season, the dhokli recipe is must and all time favs. Here, I have cooked lilva dhokli using Prestige Stainless Steel Cooker. In a cooker, done tadka of fresh green garlic when in season or garlic, ginger, green chilly paste, curry leaves, hing, sesame seeds and peanuts crushed, add lilva, some basic spices, then whole wheat flour, besan dhoklis , salt, sugar, lime juice and then allow to pressure cook. Extra tadka of  peanut oil, garlic and onions. Gets nourishing, delicious traditional one pot meal in half an hour in cooker.

#cookwithprestige
I have made Green Apple Smoothie using Prestige mixer grinder .

#CookWithPrestige 
Mix of cold weather green vegetables including cauliflower, raw banana, potato and spinach is a healthy and tasty vegetable.

Masala green Rotlo
#CookWithPrestige
I used to make this delicious healthy winter dish with prestige nonstick tava...

#cookwithprestige
“Soulful Rajma Rice Platter” Protein-rich rajma curry with fluffy chawal, raita & greens
I used Prestige Pressure Cooker

#CookWithPrestige
Sweetpotatogreengram curry made in prestige 3 L pressure cooker

Green chilly green garlic instant pickle 
#CookWithPrestige
A spicy, tangy condiment made with green chilly green garlic and spices ,used prestige chopper to chop.

#CookWithPrestige
Rice pappads with green chilies inch 10l and 5 l pressure cookers

#CookWithPrestige


Stuffed Green peas  Gujiya prepared in prestige kadhai .

Matar Magic 🟢✨

The markets are overflowing with fresh, sweet green peas—and our kitchens are smelling like heaven! From that first bite of a flaky Matar Kachori to the comfort of a steaming bowl of Matar Paneer, it’s officially Green Pea Season. 🍛

Help us build the Ultimate Winter Matar List! 📝

👇 Drop the name of your favorite winter-special Matar dish in the comments! Let’s see which dish reigns supreme. 🏆

 FOODIE RIDDLE!!!

I am known for my slimy texture when sliced, A green, ribbed pod, often deep-fried or spiced. Though served in a bhaji or a curry, I hold many seeds, so don\'t you worry...  😎
The Big Question: Am I a FRUIT or a VEGETABLE? WHAT Am I?🧐👇🏼

Recipe name- Gajar Phirni#carrot
Ingredients-4cups milk, 1/4 cup rice, soaked for 2-3 hours and ground to a fine paste, 1/4cup powdered sugar or to taste, 1/4tsp green cardamom powder, blanched pistachios, For carrot lachha – 1/2cup grated carrots, 1/2 cup sugar Method- For carrot lachha - Wash grated carrots well and squeeze all the extra water. Heat a pan, cook carrots with sugar uncovered, until soft and coated with sugar. Remove from heat ,keep aside and Cool . For phirni -In a micro proof dish mix milk and ground rice paste. Microwave uncovered for 5 minutes. Stir with a whisk, after every minute to avoid the lumps. Break lumps if there is any. Add sugar and mix well. Microwave uncovered for 2 minutes, stirring in between. Mix well. Cool . Add green cardamom powder. .Serve chilled topped carrot lachha and pistachios with after 2-3 hours. . 

Recipe name- Gajar Phirni #carrot
 Ingredients-4cups milk, 1/4 cup rice, soaked for 2-3 hours and ground to a fine paste, 1/4cup powdered sugar or to taste, 1/4tsp green cardamom powder, blanched pistachios, For carrot lachha – 1/2cup grated carrots, 1/2 cup sugar Method- For carrot lachha - Wash grated carrots well and squeeze all the extra water. Heat a pan, cook carrots with sugar uncovered, until soft and coated with sugar. Remove from heat ,keep aside and Cool . For phirni -In a micro proof dish mix milk and ground rice paste. Microwave uncovered for 5 minutes. Stir with a whisk, after every minute to avoid the lumps. Break lumps if there is any. Add sugar and mix well. Microwave uncovered for 2 minutes, stirring in between. Mix well. Cool . Add green cardamom powder. .Serve chilled topped carrot lachha and pistachios with after 2-3 hours. .

Stuffed masala chillies
 #PrepSnap


Green chillies stuffed with spicy filling. These chillies can be served with hot dal rice or with phulkas.

#PrepSnap
Cabbage curry --- ingredients ---  chopped cabbage , Ginger , potatoes , mustard oil,  bayleaf , green chilli , dry chilli, salt , turmeric powder,  red chilli powder, cumin powder, green peas 

#PrepSnap
Pea rice -- ingredients - boiled basmati rice, chopped onion, chopped garlic , vinegar , bayleaf, green pea , tomato sauce, soya sauce, salt , green chilli, black pepper powder, ricebran oil 

Pickle Tickle!  🌶️
The best part of cold weather is the perfect paratha paired with a spicy, seasonal pickle! From Gajar Gobhi Shalgam to spicy Green Chilli Achaar to tangy Aawla Achar, what winter pickle recipes are mandatory in your home?
Name your favorites below! 👇🏼

#PrepSnap 
Dhaniya Baingan -- ingredients -- coriander leaves, brinjal, salt , turmeric powder, cumin powder, mustard oil , green chilli, black cumin seeds ,  garlic chopped 

#PrepSnap
Recipe name: green corn puran puri.

#PrepSnap
Green chutney 

Stuffed green chilli 

Large green chilies are stuffed with a boiled potato mixture and then stored in the refrigerator, making them easy to use in curries, stews, salan or fritters.
#Prepsnap

#prepsnap
Winter special healthy and delicious green onion, garlic stuffed green Dum -alu 

#prepsnap
Very tasty and delicious stuffed red and green chilli and dats Gujarati favourite pakoda

Zingy parcel 
#prepsnap  
Ingredients::- 
 200gm- all purpose flour 1 tbsp-dry yeast, 1tsp- suger ,2tbsp- warm milk ,1/2 cup- paneer cubes ,1 tbsp- mayonnaise ,1/2 tsp- lemon juice ,Salt as required ,Chilli flakes as required ,5-6-whole red chilly ,5-6- garlic cloves, 1 tsp- shahi jeera, 1 tbsp- green coriander leaves ,1 tsp- mix herbs ,1 inch- ginger grated ,1/2 cup- corn meal(makki ka aata),  1/2 tsp- turmaric powder ,1/2 tsp- garam masala ,1/2 tsp- dry fenugreek leaves, 1tbsp- Harissa sauce, Peri peri masala as required ,Butter as required ,1 tbsp- oil .

Russian Veg kebab#PrepSnap
Ingredients:
Chopped (onion,cabbage,cauliflower, coriander,green chili)
Ginger garlic paste
Semolina 
Soya keema
Brown bread
Corn flour 
Salt
Chili powder, chili flakes, jeera powder,  turmeric powder, ajwain,  garam masala, coriander powder.

#PrepSnap
Green chana curry
Sindhi special fotan g bhaji ( फोटन जी भाजी) 
गुजराती ़़़़़़ पोप्टा नु शाक

#PrepSnap


Green khichu

#PrepSnap


Recipe name*Black-eyed Peas with Spinach* It is a popular Odia dish made with muga (black-eyed peas) and saga (leafy greens like spinach). 

#PrepSnap
Green Pea Pilaf or  Matar Pulao 🥦🍚🥦


Rice, green peas and those aromatic spices.

#PrepSnap
Hello, here I am cooking Bhindi Sabji today....Some chopped bhindi, onion, garlic, green chillies and spices.


#KitchenDiaries

#prepsnap
Green chutney prepration

The Sankranti Challenge...
Warm & Earthy Sankranti Recipes...
➡️Gujarati Undhiyu ! 🪁 😍
 ~ A popular dish eaten during Makar Sankranti in Gujarat ✨️ Also called Lilu Undhiyu/Surti Undhiyu 🥗 


SAVE IT TO TRY SOON 👩‍🍳 
Ingredients: Soak surti papdi & tuvar (pigeon peas 🫛) in hot water along with 1/2 tsp baking soda for 1 hour. 


 🥬 Methi Muthiya: 2/3 cup wheat flour 1/2 cup besan 1/2 cup chopped fenugreek leaves / methi 1 tsp salt 1/2 tsp hing / asafoetida 1 tsp red chilli powder 1.5 tsp cumin-coriander powder 1/2 tsp turmeric powder 1 tbsp sugar 1 tsp garam masala 2 tbsp crushed ginger-garlic-green chilli 1.5 tbsp oil 1/2 tsp baking soda (optional) 2 tbsp lemon juice 4 tbsp water (as required until everything comes together) Make small round muthiyas & deep fry these on medium heat until golden brown. 


 👉 Deep Fry Starchy Veggies – 1 Sweet potato 🍠 2 Potatoes 1 Purple yam / ratalu / kand 


 👉 Green Masala – 3 tbsp peanuts 2 tbsp sesame seeds 1.5 tbsp sugar 3 tbsp fresh or desiccated coconut 🥥 Blend the above ingredients into a coarse powder. 200 g fresh coriander leaves 🌿 100 g fresh green garlic Blend these while pulsing only for 2 times so that it’s coarsely chopped (Alternatively, you can also manually finely chop these) 2 tsp salt 2 tsp cumin-coriander powder 1/2 tsp hing / asafoetida 1/2 tsp turmeric powder 2 tbsp crushed ginger-garlic-green chilli 2 tbsp lemon juice 1 tsp garam masala Mix everything well. 


 👉 Yesss, Garnish it with Coconut, Pomegranate & Rose petals 😉 Serve Undhiyu Garma Garam with Puri or Roti. ******************* 
Stay tuned IG : @platedwithkhyaati
Do Like, Save & Share ❤️ 📍Gondal, Gujarat #SurtiUndhiyu #WinterSpecial #GreenUndhiyu #UttrayanSpecial #IndianFestivals platedwithkhyaati

#Tiranga


DISH NAME:-
( Saffron-Infused Malai Tiranga Barfi)


INGREDIENTS: -
The Base: 2 cups Freshly grated coconut (white part only). ​
The Richness: 1 cup Soft Khoya (Mawa) or Milk Powder mixed with ¼ cup heavy cream. ​
The Sweetener: 1.25 cups Fine Granulated Sugar. ​The Aromatics: 1 tsp Cardamom powder, 1 pinch of Saffron (soaked in 1 tbsp warm milk).
 ​The Texture: 2 tbsp Ghee (Clarified Butter), 2 tbsp chopped Pistachios & Almonds for garnish. ​
The Colors: Organic edible Food Colors (Saffron Orange and Leaf Green).


PREPARATION: -
Mix it up: Put the coconut, sugar, milk, and milk powder in a pan. ​
Cook it: Stir it on low heat. Keep stirring so it doesn’t burn! After about 10 minutes, it will become thick and sticky like a dough. ​
Add Flavor: Mix in the ghee and cardamom powder. Turn off the stove. ​
Make 3 Parts: Divide the mixture into 3 separate bowls. ​
Bowl 1: Mix in a drop of Green color. ​
Bowl 2: Leave it White. ​
Bowl 3: Mix in a drop of Orange color. ​
Stack Them: Grease a plate with a little butter/ghee. ​
Spread the Green layer first. ​Put the White layer on top of that. ​Put the Orange layer on the very top.
​Set and Cut: Let it sit for 2 hours until it’s hard. Cut it into squares with a knife.


And it\'s ready to serve,  enjoy this delicious dish .


Happy republic day 🇮🇳🇮🇳🇮🇳

#Tiranga
Tricolour wheat flour puri
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
Used carrot and spinach pyuri for orange and green colour.

#Tiranga
Tricolour Rawa dosa using healthy ingredients carrot and spinach pyuri for orange and green colour.It shows creativity in Indian food and love for our country.

Tri color barfi
Carrot barfi, sweet potato barfi, green peas barfi

#Tiranga
This is a delicious and nutritious dosa from Andhra Pradesh made with green gram lentils, called Pesarattu dosa. It\'s quite different from other dosas made in South India, as it doesn\'t require fermentation. It\'s served with chutney. I\'ve presented this dosa in a tricolor style, with a white chutney made from fresh coconut and chana dal, and an orange chutney made from tomatoes.


Tricolour moongdal dosa platter 

#Tiranga
Tri colour baked vegetables to celebrate Our Independence Day 🧡🤍💚🇮🇳 🧡 - for orange used Peri peri spice mixed in white sauce. 🤍 - white sauce 💚 - for green used Palak puree mixed in white sauce Today let us take some time to value our nation and never forget the sacrifices what they had to pay for the freedom we enjoy.🙏🙏 Happy Republic Day🧡🤍💚🇮🇳 Jai Hind

 #tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These idlies are tasty and attractive idlies. 

#tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These are tasty and attractive idlies.

#tiranga  Tricolor steamed wadas  with  spinach puree for green and  orange carrot  for orange  color., is  healthy snack  for  celebration of republic day.

#tiranga 
Tricolour shelled shaped idlies are healty ,because spinach puree and carrot puree is used for green and orange colour to make them healthy . Enjoy to celebrate flavour of freedom .

#tiranga 
 Tricolor  sweet with spinach puree for green and orange carrot for orange colour ,is  delicious sweet for celebration of republic day with no artificial colour.

#tiranga Tricolor steamed  idlies with spinach puree for green and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  wadas served as snacks with spinach puree for green and orange carrot for orange color.,  are  healthy snacks  for celebration of republic day.

#tiranga Tricolor  kofta  curry with spinach puree for green and orange carrot for orange color., is healthy  kofta curry for celebration of republic day.

#tiranga Tricolor  bahapa doi shells  with spinach puree for green and orange carrot for orange color., is healthy dessert  for celebration of republic day.

#tiranga Tricolor steamed  mini idlies served as  snacks with spinach puree for green  colour and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  snacks with spinach puree for green and orange carrot for orange color., are healthy snacks  for celebration of republic day.

#Tricolour
Tricolour rice for Republic Day Celebration, pumpkin rice for saffron,white rice for white colour, broccoli rice for green colour.

#Tiranga Republic Day Special Healthy Tiranga  Platte
Orange : Air fried carrots with honey, pink salt & black pepper White : Creamy cream cheese layer Green : Blanched broccoli tossed in masalas & air fried Ashok Chakra detail made using • Whole black pepper • Cloves on the sides Healthy bhi, creative bhi & full desi vibes

#Tiranga
Tricolor idli 
Healthy lifestyle using carrot and spinach pyuri for orange and green colour in idli 

#tiranga
Tricolour dosa with green chutney 

#Tiranga 


Foreign food gets a patriotic look 
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread 

#tiranga TRICOLOUR DESSERT
ORANGE: Jelly made from orange juice n agar agar WHITE: cream cheese, hung curd n little vanilla ice-cream GREEN: Pista compound bar, pumpkin seeds n pista For Garnish: Lotus biscof n compound chocolate crushed, strawberry compote, orange caviar, chocolate leaf n pumpkinseeds pista.

#tiranga 
Balls made of fresh green chickpeas 
Stuffed with paneer
Served with carrot, red bell pepper sauce n curd dip n salad

#tiranga
Tri color barfi
Carrot, almond and green peas barfi

#Tiranga
Tiranga Jasvand Modak
I have made Jasvand Modak with rice flour, green and orange food colouring, with coconut and jaggery filling. 

#Tiranga
Peas stuffed kachori with tricolour chatni 
“Crispy kachori, green peas filling & tricolour chutney magic ”

#Tiranga
  Tiranga chutney 
Kesariya chatni Maine tamatar onion se banai hai. White chutney fresh nariyal se and green chatni Hara dhaniya mirch se banai hai. 
  Natural, healthy delicious yummy yummy 😋 🤤 

#Tringa
Tricolor Rasgulla : A Patriotic Dessert
Tricolor Rasgulla is a creative twist on the classic Indian sweet, where the rasgullas are colored and layered to represent the Indian flag - saffron, white, and green. It\'s a perfect treat for Republic Day celebrations 🇮🇳

#Tiranga
 Tricolor laddu - sweet, festive, and patriotic ❤  Made with love, these laddus blend saffron, white, and green colors with mawa and milk powder for a delicious treat

#Tiranga
LAUKI KE RINGS ❤❤

Lauki ke rings filled with mawa & Milk powder  are green-colored ring-shaped sweets made from bottle gourd (lauki), stuffed with a creamy khoya (mawa) & mulk powder filling and often desiccated coconut. It\'s a tricolour sweet with Green Ring, White khoya filling & Saffron Dot in between ( soaked saffron in wark water). 
They’re a popular Indian festive treat.

#Tiranga 
TRICOLOUR PHIRNI 
Prepared with Barnyard Millet , carrot paste and green peas paste 

#Tiranga 
TRICOLOUR KALAKAND 


Prepared with homemade chenna , carrot paste and green peas paste 

#Tiranga 
TRICOLOUR ALOO TIKKI 


Prepared with potato , paneer , carrot and green peas 

#Tiranga
 A vibrant tri-colour fresh fruit cake inspired by the Indian flag, beautifully finished with saffron, white, and green cream rosettes—celebrating freshness, creativity, and patriotic pride in every slice. 🇮🇳🍰

#Tringa
Tiranga Veggie Pasta Salad 
A vibrant pasta salad celebrating saffron, white, and green veggies, tossed lightly for a fresh,  wholesome bite.

#Tiranga
Tiranga Sabudana Cutlet Platter
 Crispy sabudana cutlets served with cooling cucumber, ruby pomegranate, and refreshing mint chutney—bringing saffron, white, and green flavours together in perfect harmony.

#Tiranga
Cucumber_Rollup


Ingredients:-
3-4 tbcp hungcurd or you can take Mynoisese
1 medium cucumber
1/2 medium bell pepper, green
1/2 cup strips or slices carrot
1/4tsp of chat masala powder
1-2pinch of red chilli powder
1 tomato thinely sliced into roun shape
1/2onion thinly long chopped
1-2 pinch of black salt
1tbsp of roasted peanuts(crushed)
5-6 coriander leaves string
Method
Soften hungcrd to room temperature,add cumin powder,red chilli powder,black salt,crushed peanuts and mix with a spoon to soften.
Wash and dry your cucumber. Using a vegetable peeler, slice into really thin strips (thinner cucumbers work best).
Cut bell pepper into matchstick pieces,or thinely slice.
Spread a thin layer of hungcurd or myoneses down each cucumber slice. On one end, place a handful of carrots and bell pepper, along with fresh herbs if desired (optional).
For plating
Keep tomato slice than keep hungcurd on the tomato slice than keep cucumber roll on the top with carrot,coriander string,capsicum,onion.
Roll up and serve! 

#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️


✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
     Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
    Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳

Tricolour dessert 
Carrot halwa for orange, tender coconut halwa for white and avacado pudding for green . #Tiranga 

#Tiranga
Tricolor idli 
A complete and healthy meal in a plate.
Using carrot, and spinach pyuri for orange and green colour.

#Tiranga
Tricolour Laddu ( Carrot, Coconut, Lauki) 
1. *Saffron carrot laddu* – orange laddus topped with pistachio slivers, made with carrot (gajar) and condensed milk. 2. *White coconut laddu* – white laddus made from coconut and milk solids. 3. *Green lauki ke laddu* – green laddus made from bottle gourd (lauki) & milk powder.

#tiranga

Tri - colour desert:


Ingredients :


For the green layer :


Palak leaves : 1 cup
Milk maid : 6 tbsp
Cottage cheese- 3 tbsp
Elaichi - 1 tsp 
Ghee - 1 drop


For the white layer :


Cottage cheese ( channa) : 40 g
Vanila essence : 2 drops
Whipped cream - 2 tbsp
Sugar powder : 3 tbsp 


For the orange layer :


Orange: 3
Sugar : 3 tbsp 
Orange zest : 1 pinch
A little bit of water and a pinch of salt.


Method :


Green layer :


Blunch Palak leaves and let it cool down in ice water. Now drain the water and grind it.Then heat the pan with ghee, saute the palak gravy until it removes the raw flavour. Then add milk maid, elaichi powder and cottage cheese. Cook until a binding texture.


White layer :


Blend the cottage cheese, vanilla essence, whipped cream, sugar powder until the consistency is ready for layering.


Orange layer :
At first peel off the orange. Then heat the pan with water and sugar. When boiling the starts, add orange zest (crushed) and and 1 tsp of corn flour. Let it cool down and grind it for a smooth texture.


Now serve it and try the delicious taste.